Startseite Green synthesis and effective utilization of biogenic Al2O3-nanocoupled fungal lipase in the resolution of active homochiral 2-octanol and its immobilization via aluminium oxide nanoparticles
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Green synthesis and effective utilization of biogenic Al2O3-nanocoupled fungal lipase in the resolution of active homochiral 2-octanol and its immobilization via aluminium oxide nanoparticles

  • Sikander Ali EMAIL logo , Ghanwa Tahir , Muhammad Usman Ahmad , Iram Liaqat , Muhammad Nauman Aftab , Shazia Khurshid , Jahangir Khan , Abid Sarwar , Tariq Aziz EMAIL logo , Metab Alharbi , Abdullah F. Alasmari und Thamer H. Albekairi
Veröffentlicht/Copyright: 7. November 2024
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Abstract

The present study highlights the true potential of Rhizopus oligosporus IIB-08 to produce lipase enzyme under solid-state fermentation and focuses on improving the properties of lipase by immobilizing it on biogenic aluminium oxide nanoparticles (Al-NPs) for better resolution of active homochiral 2-octanol. For this purpose, almond meal substrate showed 10.44 ± 0.36 U·g−1 lipase activity. The immobilization of lipase on biogenic Al-NPs prepared using Mentha spicata leaf extract led towards improved stability and catalytic efficiency, resulting in a 9.3% increase in activity compared to free enzyme. This study also examined the potential of the immobilized lipase in the effective resolution of 2-octanol. Gas chromatography-mass spectrometry confirmed the presence of lipase-catalysed fatty acids, such as linolenic acid (C18:3), linoleic acid (C18:2), palmitic acid, and oleic acid (C18:1), with palmitic acid exhibiting the highest concentration (142 μg·ml−1) at a retention time of 23.2 min. This study concludes that R. oligosporus IIB-08 is a promising source for lipase production and demonstrates the significant potential of nanoparticle-immobilized lipase in resolving pharmaceutically important organic chemicals, thereby making it a promising approach for different industrial applications. However, further scaling up is needed for better implementation in the industry.

1 Introduction

Lipases (EC 3.1.1.3) are classified in the hydrolases family and belong to the class of serine hydrolases. These remarkable enzymes can hydrolyze carboxyl ester groups present in long-chain acylglycerols (>10 C atoms), as shown in Figure 1a. These enzymes naturally catalyse various reactions, such as the hydrolysis of triglycerides [1,2]. The industrial importance of lipases is owing to their selectivity and exceptional catalytic efficiency, making them extensively applicable in several industries such as animal feed, amino acid derivatives, food, pharmaceutical, dairy, biofuel, cleaning, flavour, perfumery, esters, agrochemicals, bioremediation, cosmetics, and biosensors [3].

Figure 1 
               (a) Lipase enzyme-catalysed hydrolysis process. (b) Al-NP synthesis using M. spicata leaf extract.
Figure 1

(a) Lipase enzyme-catalysed hydrolysis process. (b) Al-NP synthesis using M. spicata leaf extract.

A vast plethora of sources are available for the production of lipases; however, micoorganisms are reported as the best producers of lipases because of their high production and capability of carrying out various catalytic reactions [4]. Notably, the increased amounts of lipase production are well reported by some bacterial and fungal species such as Pseudomonas sp., Streptomyces sp., Bacillus sp., Mucor sp., Aspergillus sp., Rhizomucor sp., Penicillium sp., Rhizopus sp., and Geotrichum sp. [5]. The high diversity of substrate specificity and physical properties of microbial lipases necessitate the screening of the most suitable enzyme production systems [6]. Among various fermentation processes, solid-state fermentation (SSF) is an outstanding process to produce valuable products from low-cost agro-industrial wastes, which serve as essential nutrient sources in the fermentation process [7,8]. Various substrates, such as soybean meal, rice husk, and wheat straw, are used for the production of lipases; however, almond meal is the most suitable substrate as it contains basic nutritional components, which may increase the specific activity of different microbial lipases. As the commercial production cost of free lipases is very high, developing a cost-effective and stable immobilized lipase system is very crucial. Among the numerous matrices available, nanoparticles (NPs) offer many unique physicochemical properties for the cost-effective production of immobilized lipase [9].

Conventionally, different chemical methods are utilized for the synthesis of NPs; however, these methods often involve the use of some toxic chemicals that render the NPs unsuitable for biological applications [10]. Therefore, green nanotechnology has emerged as an alternative for the fabrication of biogenic NPs. Green synthesis of NPs not only avoids toxic chemicals but also clearly aligns with sustainable and eco-friendly approaches. Among various biogenic NPs, aluminium oxide nanoparticles (Al-NPs) from natural extracts have gained importance as an immobilization matrix [11]. In this study, Mentha spicata leaf extract was used for the synthesis of Al2O3 NPs due to its rich active phytochemical content, which includes flavonoids, polyphenols, and terpenoids, which serve as stabilizing and reducing agents, ensuring the effective fabrication of NPs. Additionally, M. spicata is easily available and has been documented to have excellent antioxidant properties, making it a suitable candidate for the green synthesis of NPs [12]. The presence of these phytochemicals facilitates the reduction of metal ions to Al-NPs by electron donation, thus leading to the formation of stable NPs. The NPs formed are highly favourable for better industrial applications of immobilized lipases.

Immobilized lipases catalyse reactions involving water-immiscible substances through hydrolysis processes, enabling the synthesis of optically active materials and functional compounds. One such compound is 2-octanol, an organic homochiral compound synthesized through lipase-catalysed trans-esterification reaction [13,14]. Lipase-mediated resolution of 2-octanol offers significant benefits because it allows for the synthesis of compounds with high enantiomeric purity, which are important in the development of fine chemicals, pharmaceuticals, and agrochemicals. Furthermore, lipase-catalysed resolution of 2-octanol provides a more eco-friendly alternative to conventional chemical methods, which frequently require harsh chemicals and generate substantial waste. Utilizing immobilized lipase further enhances the process efficiency by allowing for the enzyme reuse and improving stability. The use of lipase for the resolution of 2-octanol has not been explored thoroughly, especially in Pakistani industries, despite its promising potential [15]. This study aims to address the existing research gap by showcasing the practicality and advantages of employing immobilized lipase for 2-octanol resolution, thereby effectively contributing to the advancement of sustainable and effective biocatalytic processes.

2 Materials and methods

The chemicals used during this work were of high-grade purity and procured from E-Merck (Germany) and Sigma Aldrich (USA). These chemicals include dioctyl sulfosuccinate sodium salt, gum acacia, n-hexane, acetyl chloride, 2-octanol, and aluminium nitrate nona-hydrate.

2.1 Organism and culture maintenance

A wild-type strain of Rhizopus oligosporus (IIB-08) was obtained from the Microbial Culture Bank, Institute of Industrial Biotechnology (IIB), GC University, Lahore. The organism was maintained on PDA slopes and stored at 4°C in a cold cabinet (MPR 1410, SANYO, Japan).

2.2 Production of lipase by R. oligosporus

Almond meal (dried at 70°C for 2 h) was used as a substrate for lipase production by SSF. Ten grams of almond meal and 10 ml distilled water were added (in a ratio of 1:1) to a 250 ml cotton-plugged flask and sterilized. The sterilized Monoxal O.T. (0.05%, w/v) solution was used for the preparation of homogeneous conidial suspension. The flask was inoculated using 1 ml of inoculum aseptically and incubated in an Eco Cell static incubator at 30°C for 72 h [16]. All the batch culture experiments were conducted in a set of three parallel replicates.

2.3 Analytical techniques

2.3.1 Enzyme extraction

After the fermentation process was completed, 100 ml of distilled water was added to the flask and incubated in a shaking incubator (IrmecoGmBH, Germany) at 160 rpm and 30°C for 1 h. The contents of the flask were filtered, and the substrate free enzyme extract was used for the determination of lipase activity.

2.3.2 Determination of lipase activity

The enzyme activity in the fermented almond meal was determined titrimetrically based on the hydrolysis of olive oil. The supernatant of the fermented sample (1 ml) was added to the reaction mixture containing 1% olive oil in 1% gum acacia (10 ml), 5 ml phosphate buffer of pH 7.0, and 0.6% CaCl2 (2 ml). The flask containing the reaction mixture was placed in a rotary shaking incubator at 30°C for 60 min. The reaction was stopped by adding 1:1 mixture (20 ml) of alcohol and acetone and shaken well. Phenolphthalein was used as an indicator and the liberated free fatty acids were titrated against 0.1 N NaOH [17]. The appearance of pink colour was noted as the end point.

2.3.3 Enzyme activity unit

One unit of lipase activity was defined as the amount of enzyme that releases 1 µmol fatty acid per min per ml under specified assay conditions:

Lipase activity ( U ·g 1 ) = Δ V × N × 4 V ( Sample ) × 1 , 000 60

where V = V 2V 1, V 1 is the volume of NaOH used against the control flask, V 2 is the volume of buffer used against the experimental flask, N is the normality of NaOH, and V sample is the volume of the extract; the mg conversion factor was 1,000, and the normalization factor for dilution was 60.

2.3.4 Optimization of enzyme production

The substrate concentration was optimized by taking different quantities of almond meal (5–30 g). Different mineral salt media (MC1–MC6) were used to provide moisture content. The composition of these moisture contents is given in Table 1. The pH value and the moisture content were adjusted. The time of incubation and size of inoculum were also optimized.

Table 1

Comparative evaluation of different moisture contents for superior lipase activity*

Moisture content Composition (g·l−1) pH Lipase activity (U·g−1) Carbon source Organism Fermentation technique Bibliography
Literature Present work
MC.1 (NH4)2SO4 3.0, Na2SO4 3.2, K2HPO4 0.05, MgSO4 0.5, Ca(NO3)2 0.01 7.0 10.49 10.42 ± 0.09 Extreme acidophilic microbes Submerged fermentation [18]
MC.2 K2HPO4 1.8, NH4Cl 4.0, MgSO4 0.2, NaCl 0.1, FeSO4 0.01 6.9 1.82 6.69 ± 0.36 Crude oil Wastewater bacteria Submerged fermentation [19]
MC.3 MgSO4 0.2, CaCl2 0.02, KH2PO4 1.0, K2HPO4 1.0, NH4NO3 1.0 7.2 2.40 8.53 ± 0.13 Oil Aerobic soil bacteria Submerged fermentation [20]
MC.4 K2HPO4 1.73, KH2PO4 0.68, MgSO4 0.1, NaCl 4.0, FeSO4 0.03, NH4NO3 1.0, CaCl2 0.02, C6H12O6 5.0 7.0 4.76 7.51 ± 0.24 Glucose Staphylococcus lentus Submerged fermentation [21]
MC.5 NaNO3 2.0, NaCl 0.8, KCl 0.8, CaCl2 0.1, KH2PO4 2.0, Na2HPO4 2.0, MgSO4 0.2, FeSO4 0.001 6.8 1.73 4.67 ± 0.16 Crude oil Bacillus sp. Submerged fermentation [22]
MC.6 KCl 0.05, KH2PO4 0.1, MgSO4 0.05, K2CO3 0.3 7.8 1.26 6.28 ± 0.08 Sucrose Phytophthora parasitica Submerged fermentation [23]

*Almond meal, 15 g; moisture content, 10 ml; time of incubation, 72 h; and size of inoculum, 1 ml (5%, v/w).

± Indicate standard deviation (sd) among the values of three parallel replicates. The sum-mean values differ significantly at ρ ≤ 0.05 from each other using one-way ANOVA (LSD∼5.05, Duncan’s value: 10.48).

2.3.5 Analysis of lipase-catalysed culture broth via GC/MS

The fatty acids being synthesized by fungal lipase under optimal batch conditions were analysed on an Agilent gas chromatograph (GC, AgiTech-7260) and mass spectrometer (MS, Maspec-6595) following the described method [24]. All runs were accomplished using a 20 m × 0.3 mm (as internal diameter) fused-silica capillary column with a 0.45 μm coated 6% phenylmethyl silicone film. Degassing was carried out at 180°C for 2 h, and the adsorption–desorption isotherms were recorded at 64 and 236 K under a nitrogen flow. He (99.99% purity) was used as a carrier gas. The injector temperature was adjusted to 250°C. The temperature of the ion source was set at 220°C. The ionization mode remained electron-impacted at an electron energy of 75 eV. Heptadecanoic acid methyl ester (C18:0) was selected as the sole standard material.

2.3.6 Preparation of Mentha spicata leaf extracts

Fresh leaves of M. spicata were collected from the Department of Botany of GCU Lahore, and these were washed with distilled water and dried in an oven at 40°C for 24 h. The leaves were ground, and their extract was prepared by suspending 10 g of the powder in 50 ml of ethanol at 120 rpm (30°C) for 1 h. The suspension was placed in a centrifuge machine (3K30 SIGMA laboratory centrifuges, USA) at 4,500 × g for 15 min [25]. The concentration of dried leaf powder of M. spicata was compared with different ethanol concentrations (2.5–15 ml) at different temperatures (20–50°C) for optimization of the extract preparation.

2.3.7 Green synthesis of Al-NPs

The NPs were synthesized using 100 ml of 1 mM Al(NO3)3 solution. This solution was stirred at room temperature for 10 min and 10 ml of M. spicata leaf extract was added slowly at room temperature. The pH of the reaction mixture was adjusted to 11 by drop-wise addition of 1 M NaOH. The change in the colour of the reaction mixture was recorded at 65°C for 30 min. The colour of the reaction mixture was changed from transparent (before the addition of leaf extract) to light yellow (after the addition of leaf extract) and then to dark yellow (after adjusting the pH and heating at 65°C for 30 min). This change in the colour of the reaction mixture indicated the synthesis of Al2O3 NPs. The obtained NPs were centrifuged at 6,000 × g for 20 min to pelletize the NPs, which were then dried overnight at 37°C, as shown in Figure 1(b) [26].

2.3.8 Characterization of Al-NPs

Different techniques were used for the characterization of green-synthesized Al-NPs.

2.3.9 UV-visible digital spectrophotometry

The surface plasmon resonance of Al-NPs present in isopropanol was analysed using a UV-Visible Digital spectrophotometer (Cary 60, Agilent Technology, USA) at the Department of Chemistry, GC University, Lahore [27].

2.3.10 Fourier transform infrared spectroscopy

The functional groups that were responsible for the stabilization of Al-NPs were detected using a Fourier transform infrared spectroscope (IRPrestige-21, Shimadzu, Japan) at the Center for Applied Studies of Physics (CASP), GC University, Lahore [28].

2.3.11 X-ray diffraction analysis

The crystalline nature of green-synthesized NPs was confirmed using an X-ray diffractometer. The PAN Analytical X’Pert Powder XRD facility at the Lahore College Women's University was used for this purpose [29].

2.3.12 Scanning electron microscopy

The morphology and size distribution of Al-NPs were determined using a scanning electron microscope (JSM-6480LV, Jeol, Japan)at the CASP, GC University, Lahore [30].

2.3.13 Resolution of (R,S)-2-octanol by immobilized lipase-Al-NPs

The immobilized lipase (20 U·g−1) on Al2O3 NPs was dispersed in 10 ml of n-hexane containing racemic 2-octanol (1 mmol), acetyl chloride (2 mmol), and water (activity 0.56). The reaction vials were shaken at 160 rpm at 50°C, and the samples were withdrawn periodically for analysis using a UV/Vis spectrophotometer [31]. All the reaction parameters, such as the enzyme volume (2.5–15 µl), n-hexane volume (1.5–4.5 ml), 2-octanol concentration (0.25–1%), and agitation intensity (120-240 rpm) were estimated for improved resolution.

2.3.14 Statistical analysis

Treatment effects were compared by post-hoc and protected least significant difference method using one-way ANOVA (Spss-20) [32]. Significance differences among the three parallel replicates are presented as Duncan’s multiple ranges in probability (<ρ>) values.

3 Results and discussion

3.1 Optimization for lipase production

Enzyme production from microbial sources is significantly dependent on the nature and concentration of the substrate [33]. The effect of the concentration of almond meal as a substrate on the production of lipase by R. oligosporus IIB-08 was studied. The enzyme activity was determined at each concentration, as shown in Figure 2a. As the substrate concentration increased gradually, an increase in enzyme activity was observed. The highest enzyme activity of 9.44 ± 0.06 U·g−1 was achieved at 15 g of almond meal, and then it decreased. In a similar study, the authors used almond meal as a substrate and reported high lipase activity (48 U·g−1) [8]. Fungi are highly adaptable to grow and produce enzymes under low moisture conditions [34]. The influence of different moisture contents on the formation of lipase by R. oligosporus IIB-08 was estimated. The different moisture contents, including distilled water, are compared in Table 1. The lipase activity for moisture contents is shown in Figure 2b. The highest enzyme activity of 10.42 ± 0.09 U·g−1 was observed by MC.1. The lipase activity of MC.1 was 9.2%, which is greater than the lipase activity of distilled water (9.46 ± 0.11 U·g−1). This indicates that MC.1 contained suitable mineral salts and humidity, which increased the production of lipase. However, in another study, distilled water was shown to have a positive effect on lipase activity at a concentration of 70% [2].

Figure 2 
                  Optimization of lipase production by R. oligosporus IIB-08: (a) almond meal, (b) moisture content, (c) pH, (d) volume, (e) incubation time, and (f) size of inoculum. Almond meal, 15 g; moisture content, 15 ml; distilled water; initial pH, 7; time of incubation, 72 h; and size of inoculum, 5 ml. The error bars indicate standard deviation (±sd) among the values of three parallel replicates. The sum-mean values differ significantly at ρ ≤ 0.05 from each other in one set, using one-way ANOVA (LSD∼1.38, Duncan’s value 10.44).
Figure 2

Optimization of lipase production by R. oligosporus IIB-08: (a) almond meal, (b) moisture content, (c) pH, (d) volume, (e) incubation time, and (f) size of inoculum. Almond meal, 15 g; moisture content, 15 ml; distilled water; initial pH, 7; time of incubation, 72 h; and size of inoculum, 5 ml. The error bars indicate standard deviation (±sd) among the values of three parallel replicates. The sum-mean values differ significantly at ρ ≤ 0.05 from each other in one set, using one-way ANOVA (LSD∼1.38, Duncan’s value 10.44).

Lipase production is highly controlled by the initial pH of the growth medium [35]. The effect of different pH values of MC.1 on the production of lipase by R. oligosporus IIB-08 was determined. The different initial pH values of MC.1 were compared and lipase activity was measured, as shown in Figure 2c. The maximum enzyme activity in the range of 10.48 ± 0.24 U·g−1 was observed at pH 7 of MC.1. The improved enzyme activity near neutral pH indicated that both fungal growth and lipase production were enhanced. Other authors studied the properties of lipases, and it was found that usually, these enzymes remain stable under neutral pH [36]. The suitable concentration of moisture is the crucial requirement during solid-substrate fermentation [37]. The influence of different volumes of MC.1 on the formation of lipase by R. oligosporus IIB-08 was assessed. The lipase activity was determined at each volume of MC.1, as shown in Figure 2d. At initial pH of 6 and 6.5, the increase in the volume of MC.1 was a 1.5- and 1.4-fold increase in enzyme activity, respectively. At initial pH 7, the highest enzyme activity of 10.22 ± 0.31 U·g−1 was observed at 15 ml of MC.1. The improved enzyme activity may be due to the presence of good moisture content. Other researchers reported that 75% (v/w) moisture content was found best for the optimum production of lipases from Aspergillus niger [34].

Different incubation times were evaluated for lipase production. The lipase activity was determined at each time interval, as shown in Figure 2e. At 12 h, the growth of microorganisms was in the log phase. As the time was increased, the lipase activity at both moisture contents increased due to the exponential growth. The highest lipase activity of 9.91 ± 0.03 U·g−1 was recorded at a 72 h incubation period for distilled water. After 72 h, the increase in the incubation period decreased gradually in lipase activity. In a declining growth phase, the production of certain toxins in the growth medium resulted in the death of the microorganism. The optimization of the size of the inoculum for improved fungal growth and lipase production is essential [37]. The different sizes of inoculum were compared at three different incubation periods, as shown in Figure 2f. At 24 h incubation period, the increase in the size of the inoculum resulted in an increase in the enzyme activity up to 6.93 ± 0.03 U·g−1. At 48 h incubation period, the increase in the size of the inoculum resulted in an increased enzyme activity up to 1.13-fold. The highest lipase activity recorded at 72 h time interval with 5 ml inoculum size was 10.44 ± 0.36 U·g−1. The statistical analysis performed in triplicates showed that LSD and Duncan’s values were 1.38 and 10.44, respectively. The researchers reported different conditions to produce lipase from R. oligosporus GCBR-3 and found that 1% inoculum size to be highly suitable for increased enzyme production [8].

3.2 Analysis of lipase-catalysed culture broth using Agilent GC/MS

Lipase-catalysed fatty acids, viz. linolenic acid (C18:3), linoleic acid (C18:2), palmitic acid (C16:0), and oleic acid (C18:1), detected in the culture broth via GC/MS. The results are shown in Table 2 and Figure 3. Among the fatty acids, the highest concentration of 142 μg·ml−1 with a retention time of 23.2 min was confirmed for palmitic acid. A better lipid conversion occurred, probably due to higher catalytic deficiency of the fungal lipase. This also indicated the stability of the enzyme towards its substrate catalysis. The amine groups improved the electrostatic interactions due to the negative charge decreasing the substrate surface as well as decreasing the steric hindrance of the enzyme [24]. Therefore, enzyme degradation is less likely to occur during application and subsequently leads to higher productivity of the catalysed products. In addition, it was also hypothesized that the use of almond meal as a basal substrate might have facilitated the formation of an active complex between enzyme’s active sites and substrate by creating a larger polar area.

Table 2

GC/MS analysis of different fatty acids being synthesized by fungal lipase under optimal batch conditions*

Fatty acids Major class Chemical structure Retention time (min) Confirmation ions (m/z) Concentration (μg·ml−1)
Linolenic acid C18:3
7.5 58.15 18
Linoleic acid C18:2
16.4 147.64 129
Palmitic acid C16:0
23.2 368.28 142
Oleic acid C18:1
27.5 625.51 85
Heptadecanoic acid methyl ester C18:0
21.4 346.16

*Initial temperature, 55°C; initial time, 3 min; temperature increasing rate, 8°C·min−1 up to 160°C and 5°C·min−1 to 210°C while the final temperature was 210°C for 10 min.

Figure 3 
                  Analysis of lipase-catalysed culture broth via GC/MS.
Figure 3

Analysis of lipase-catalysed culture broth via GC/MS.

3.3 Optimization for the preparation of leaf extracts

The preparation of leaf extracts containing the best concentrations of active reducing species is very important. Therefore, the effect of concentration of leaf powder for the preparation of Mentha spicata leaf extract was studied. Different concentrations of the leaf powder were compared, and absorbance was recorded at 545 nm at each concentration, as shown in Figure 4a. The best absorbance of the leaf extract was observed at 1.5 g of leaf powder. This indicates that 1.5 g of powder was optimum for the preparation of the leaf extract. At this concentration, the absorbance was 1.01. As the concentration of leaf powder was increased from 1.5 g, a gradual decrease in the absorbance value was recorded. The very low absorbance of 0.42 was measured at 3 g of leaf powder. The optimal absorbance value of the leaf extract at 1.5 g leaf powder was 58.4% higher than the lowest value. The decline in absorbance could be due to decreased polyphenolic compounds in the leaf extract.

Figure 4 
                  Optimization for the preparation of M. spicata leaf extract: (a) leaf powder, (b) ethanol concentration, and (c) temperature. Leaf powder, 1.5 g; ethanol, 10 ml; and temperature, 30°C.
Figure 4

Optimization for the preparation of M. spicata leaf extract: (a) leaf powder, (b) ethanol concentration, and (c) temperature. Leaf powder, 1.5 g; ethanol, 10 ml; and temperature, 30°C.

The determination of suitable solvent concentration plays an important role in the preparation of leaf extract. The effect of ethanol concentration and different concentrations of leaf powder in the preparation of M. spicata leaf extract was also studied. The absorbance at each concentration was recorded at 545 nm, as shown in Figure 4b. At 5 ml of ethanol, the best absorbance of ethanol was observed with 2 g of leaf powder. As the concentration of ethanol was increased to 10 ml, the maximum absorbance was observed at 1.5 g of leaf powder. A gradual decrease in the absorbance value was observed at 15–30 ml of ethanol at all four concentrations of leaf powder. The lower absorbance could be due to the dilution of leaf extract at a higher volume of ethanol. Kapp et al. have found the highest content of polyphenols, up to 61.4%, in Mentha piperata leaf extracts [38].

The selection of extraction temperature and drying procedure are very efficient parameters for obtaining reducing compounds from leaves. The effect of different extraction temperatures on the absorbance of M. spicata leaf extract was studied. The absorbance was recorded at 545 nm, as shown in Figure 4c. At 20°C, absorbances of 0.56 and 1.11 were observed at 10  and 15 ml of ethanol, respectively. As the temperature was increased from this point, absorbance values increased gradually at both concentrations of ethanol. The highest absorbance detected at 45°C with 15 ml ethanol was 2.05. At 45°C, the kinetic energy of the solvent molecules was best for extracting active compounds from the leaf powder. After 45°C, a decrease in absorbance value was observed. The increase in the extraction temperature could only increase the absorbance up to a definite temperature. However, it has been reported in the literature that 100°C is the best temperature for the preparation of leaf extract [39].

3.4 Characterization of Al-NPs

UV-visible spectrophotometer is a very convenient and reliable tool for the basic categorization of Al-NPs [27]. This instrument was used to monitor the synthesis and stability of Al-NPs. The characterization of NPs was performed by using a UV-visible spectrophotometer (Cary 60, version 2). The homogeneous NP solutions were analysed at different wavelengths (200–800 nm), as shown in Figure 5(a) and (b). The UV-Vis scan rate was 24,000 nm with a dual beam. The average scanning time of the UV-Vis beam was 0.0125 s. The absorbance peak for aq. Al-NPs dispersed in deionized water was observed at 672 nm. This peak was not in coherence with the literature and it showed the presence of minute impurities along with Al-NPs. However, the absorbance peak for aq. Al-NPs suspended in isopropanol was observed at 360 nm. The highest absorbance peak for Al-NPs by other authors was also observed at 380 nm and it confirmed the formation of Al-NPs [40].

Figure 5 
                  UV-visible absorption spectrum of Al-NPs synthesized biogenically using M. spicata extracts: (a) aq. Al-NPs dispersed in distilled water and (b) aq. Al-NPs dispersed in isopropanol (sample 1, sample 2, and sample 3).
Figure 5

UV-visible absorption spectrum of Al-NPs synthesized biogenically using M. spicata extracts: (a) aq. Al-NPs dispersed in distilled water and (b) aq. Al-NPs dispersed in isopropanol (sample 1, sample 2, and sample 3).

FTIR analysis was performed to detect the presence of different stabilizing functional groups adsorbed on the crystal surface of Al2O3 NPs. The FTIR spectra of both types of Al-NPs were recorded at the wave number range of 400–4,000/cm. The results of the FTIR analysis of both Eth-Al-NPs and Aq. Al-NPs are shown in Figure 6. In the FTIR spectrum of Eth-Al-NPs, a strong absorption band was observed at 3,344.5/cm due to the stretching vibration of the hydroxyl group (O–H) and confirmed the presence of water molecules on these NPs. The absorption values of 2,927.9 and 2,845.1/cm were caused by the C–H and N–H functional groups, respectively. The absorption bands at 1,589.3 and 1,259.5/cm were due to C═O and C–C bonds, respectively. The bending vibration of C–O was detected at 1,002.9/cm. The Al–O stretch was observed at 653.8/cm, with the strongest absorption band, in the FTIR spectrum of aq. Al-NPs, a strong absorption band at 3,340.7/cm confirmed the presence of hydroxyl functional groups. The absorption bands at 2,912.5 and 2,324.2/cm were due to C–H and N–H functional groups. The absorption values of 1,597.7 and 1,357.8/cm were observed due to the C═O and C–C functional groups, respectively. The vibration of the C–O functional group was detected in an absorption band at 1,041.5/cm. The Al–O stretch was represented by the absorption band present at 661.2/cm.

Figure 6 
                  FTIR spectra of Al-NPs synthesized biogenically using M. spicata extracts.
Figure 6

FTIR spectra of Al-NPs synthesized biogenically using M. spicata extracts.

In this study, the crystalline nature of the biologically synthesized Al2O3 NPs was confirmed by X-ray diffractometer. The instrument was operated by continuous scanning in a wide range of angles. The scanning step was 0.02°/s, and the time taken for one step was 0.2 s. The instrument equipped with a copper anode having a K α wavelength of 0.1540598 nm was used. The XRD profiles of aq. Al-NPs are shown in Figure 7. The peaks were indexed by using Powder X software. The peaks were found to be in correspondence with the record of aluminium oxide structure(JCPDS card number 42-1468). The peaks were detected at different angles, viz. 29.24°, 33.12°, 39.8°, 50.96°, and 67.56°. The Miller indices of these peaks were 012, 101, 102, 113, and 214, respectively, in accordance with the literature. All these findings confirmed the formation of Al-NPs along with the small proportion of aluminium hydroxide. Other researchers also reported similar peaks of Al2O3 NPs in the XRD profile [27]. The highest crystallographic plane was found at a Miller index of 110.

Figure 7 
                  X-ray diffraction pattern of aq. Al-NPs synthesized biogenically using M. spicata extracts.
Figure 7

X-ray diffraction pattern of aq. Al-NPs synthesized biogenically using M. spicata extracts.

In the current study, SEM was used to evaluate the size and shape of the biosynthesized Al2O3 NPs. The sample was observed at an accelerating voltage of 20 kV. The SEM micrographs of aq. Al-NPs, which were resolved at different magnifications, i.e. 50, 5, and 1 µm, are shown in Figure 8. The surface and morphology of the NPs were analysed. The presence of spherical-shaped Al-NPs was confirmed. The particle size of these NPs was found to be between 130 and 135 nm at a magnification of 1 µm. In a similar study, the authors also reported the green synthesis of Al-NPs and studied their bactericidal potential [27]. The authors reported the size of NPs to be 34.5 nm.

Figure 8 
                  SEM micrographs of Al-NPs resolved at different magnifications (a) at 50 µm, (b) at 5 µm, and (c) and (d) at 1 µm.
Figure 8

SEM micrographs of Al-NPs resolved at different magnifications (a) at 50 µm, (b) at 5 µm, and (c) and (d) at 1 µm.

3.5 Effective resolution of 2-octanol using biogenic Al2O3 nanocoupled fungal lipase

The rate of a reaction catalysed by an enzyme depends upon its concentration. Therefore, the effect of different enzyme concentrations on the resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs was evaluated. Two different types of enzymes, e.g. filtered and centrifuged, were compared at different concentrations. The absorbance value was recorded at each enzyme concentration, as shown in Figure 9. The experiment was carried out by using two types of Al2O3-NPs. At 2.5 µl of the enzyme, the best resolution of 2-octanol was obtained with the conjugate of filtered enzyme and ethanolic Al2O3-NPs. After 2.5 µl, the increase in the concentration of enzyme improved the resolution. The superior resolution was obtained at 12.5 µl of the enzyme with the conjugate of filtered enzyme and ethanolic Al2O3-NPs. The absorbance at this point was 1.57. The low resolution at higher concentrations indicated that the microenvironment or conformation of the enzyme was disturbed in the reaction system. It has been reported that the resolution of 2-octanol was improved in the reaction mixture by varying the concentrations of immobilized enzymes [31].

Figure 9 
                  Effect of different enzyme volumes on resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; and size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. n-Hexane, 3.5 ml; 2-octanol, 0.5 ml; agitation intensity, 160 rpm.
Figure 9

Effect of different enzyme volumes on resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; and size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. n-Hexane, 3.5 ml; 2-octanol, 0.5 ml; agitation intensity, 160 rpm.

The study of the effect of different concentrations of n-hexane on the resolution of 2-octanol is shown in Figure 10. Different concentrations s of n-hexane were compared with both types of Al2O3-NPs. At 0.5 ml of n-hexane, a good resolution was achieved from lipase immobilized on aq. Al2O3-NPs. As the concentration of n-hexane was increased gradually, a prominent increase in the resolution was observed. The best resolution was recorded at 2.5 ml of n-hexane with the conjugate of lipase and aq. Al2O3-NPs. After 2.5 ml of ethanol, the resolution level decreased by increasing the concentration of n-hexane. Other researchers compared n-heptane, acetonitrile, and toluene as organic solvents on the resolution reaction and reported highest E-value (71.5 ± 2.2) and enzyme activity (0.19 ± 0.01) with n-hexane [41].

Figure 10 
                  Effect of concentration of n-hexane on the resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; 2-octanol, 0.5 ml; and agitation intensity, 160 rpm.
Figure 10

Effect of concentration of n-hexane on the resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; 2-octanol, 0.5 ml; and agitation intensity, 160 rpm.

The concentration of 2-octanol as a substrate has a great influence on enzyme reactions [41]. The estimation of the effect of concentration of 2-octanol on its resolution is shown in Figure 11. Different concentrations of 2-octanol were evaluated. Two differently produced Al2O3-NPs, i.e. Eth-NPs and aq. NPs were conjugated with lipase. At 0.25 ml 2-octanol, the resolution was observed with both Eth-Al2O3-NPs and aq. Al2O3-NPs. The best resolution of 2-octanol was observed at 0.5 ml with Eth-Al2O3-NPs. At this point, the absorbance of 0.31 was determined. After 0.5 ml of 2-octanol, the resolution was decreased by increasing the concentration. The best resolution of 2-octanol was 7.75-fold higher than the lowest point of resolution. The decreased conversion of substrate into product resulted in lower resolution. As the substrate concentration increased, the available enzyme present in the reaction mixture was reduced to catalyse the reaction. In a dissimilar study, authors reported improved enantioselectivity and enzyme activity from 41.3 to 56.8% at a substrate-to-acyl donor ratio of 2.5:1 [31].

Figure 11 
                  Effect of different 2-octanol concentration on its resolution by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; n-hexane, 2.5 ml; and agitation intensity, 160 rpm.
Figure 11

Effect of different 2-octanol concentration on its resolution by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; n-hexane, 2.5 ml; and agitation intensity, 160 rpm.

The immobilized enzyme works efficiently only on available reactants from a bulk reaction mixture. The diffusion of reactant from the reaction mixture to the surface of the enzyme is made possible by using a suitable agitation speed [41]. The behaviour of the effect of different agitation intensities on the resolution of 2-octanol was assessed. The different agitation intensities were compared, as shown in Figure 12. Two different types of Al2O3-NPs were combined with lipase. The absorbance was recorded at each resolution level, which helped in the determination of the resolution of 2-octanol. In this study, when an agitation intensity of 80 rpm was used, a low resolution was recorded with Eth-Al2O3-NPs. A gradual increase in the agitation intensity resulted in improved resolution. The superior resolution was detected at an agitation intensity of 240 rpm with aq. Al2O3-NPs. At this point, the absorbance value was 0.86 (at a concentration of 585). Further increase in the agitation intensity resulted in decreased resolution. At 280 rpm agitation intensity, the resolution recorded with Eth-Al2O3-NPs was very low. The lower resolution showed that at elevated agitation, the rate of collisions was very high, which did not allow the formation of the enzyme–substrate complex. Eventually, the product was not formed. The optimal resolution observed with aq. Al2O3-NPs was 2.05-fold higher than the lowest resolution value. In a similar study, the agitation speed of 200 rpm was found to be optimum for the resolution of the racemic mixture [11]. However, other researchers investigated the best resolution of 2-octanol by immobilizing lipase at 160 rpm [31].

Figure 12 
                  Effect of different agitation intensities on the resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; and size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; n-hexane, 2.5 ml, and 2-octanol. 0.5 ml.
Figure 12

Effect of different agitation intensities on the resolution of 2-octanol by lipase immobilized on biogenically synthesized Al2O3-NPs. Almond meal, 15 g; moisture content, 15 ml; initial pH, 7; and size of inoculum, 5 ml. Leaf powder, 1.5 g; ethanol, 15 ml; and temperature, 45°C. Enzyme, 12.5 µl; n-hexane, 2.5 ml, and 2-octanol. 0.5 ml.

4 Conclusion

In the present study, lipase was produced from the GRAS microorganism R. oligosporus, and the growth conditions were optimized for obtaining improved enzyme activity. The statistical analysis performed on triplicates showed that LSD and Duncan’s values were 1.38 and 10.44, respectively. The two types of Al2O3 NPs were prepared using the green synthesis method using M. spicata leaf extracts. These NPs were characterized by UV-visible spectrophotometry, FTIR spectroscopy, XRD analysis, and SEM. The enzyme and NP conjugates were found to be 9.3% effective for the resolution. As confirmed via GC/MS analysis, the better lipid conversion occurred probably due to higher catalytic deficiency of the fungal lipase. Most notably, the use of almond meal as a basal substrate facilitated the formation of an active complex between the enzyme active sites and substrate by creating a larger polar area, as indicated by the confirmation ions (346.16 m/z) of the internal standard. It was concluded that the immobilized lipases have remarkable potential to be used in the resolution of 2-octanol. However, there is a need to scale up this study for future targets.

Acknowledgements

The authors greatly acknowledge and express their gratitude to the Researchers Supporting Project (number RSPD2024R568), King Saud University, Riyadh, Saudi Arabia.

  1. Funding information: The authors state no funding involved.

  2. Author contributions: Conceptualization, Sikander Ali and Ghanwa Tahir; methodology, M. Usman Ahmad; software, Iram Liaqat; validation, M. Nouman Aftab; formal analysis, Shazia Khurshaid and Jahangir Khan; investigation, Abid Sarwar; resources, Tariq Aziz.; data curation, Metab Alharbi; writing – original draft preparation, Nouman Ali and M. Usman Ahmad; writing – review and editing, Tariq Aziz; visualization, Sikander Ali; supervision, Abid Sarwar and Tariq Aziz; project administration, Muhammad Abdulrahman Alashammri and Abdullah F. Alasmari.

  3. Conflict of interest: The authors state no conflict of interest.

  4. Data availability statement: The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.

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Received: 2024-06-14
Accepted: 2024-10-08
Published Online: 2024-11-07

© 2024 the author(s), published by De Gruyter

This work is licensed under the Creative Commons Attribution 4.0 International License.

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  73. Assessment of antimicrobial activity and methyl orange dye removal by Klebsiella pneumoniae-mediated silver nanoparticles
  74. Influential eradication of resistant Salmonella Typhimurium using bioactive nanocomposites from chitosan and radish seed-synthesized nanoselenium
  75. Antimicrobial activities and neuroprotective potential for Alzheimer’s disease of pure, Mn, Co, and Al-doped ZnO ultra-small nanoparticles
  76. Green synthesis of silver nanoparticles from Bauhinia variegata and their biological applications
  77. Synthesis and optimization of long-chain fatty acids via the oxidation of long-chain fatty alcohols
  78. Eminent Red Sea water hydrogen generation via a Pb(ii)-iodide/poly(1H-pyrrole) nanocomposite photocathode
  79. Green synthesis and effective genistein production by fungal β-glucosidase immobilized on Al2O3 nanocrystals synthesized in Cajanus cajan L. (Millsp.) leaf extracts
  80. Green stability-indicating RP-HPTLC technique for determining croconazole hydrochloride
  81. Green synthesis of La2O3–LaPO4 nanocomposites using Charybdis natator for DNA binding, cytotoxic, catalytic, and luminescence applications
  82. Eco-friendly drugs induce cellular changes in colistin-resistant bacteria
  83. Tangerine fruit peel extract mediated biogenic synthesized silver nanoparticles and their potential antimicrobial, antioxidant, and cytotoxic assessments
  84. Green synthesis on performance characteristics of a direct injection diesel engine using sandbox seed oil
  85. A highly sensitive β-AKBA-Ag-based fluorescent “turn off” chemosensor for rapid detection of abamectin in tomatoes
  86. Green synthesis and physical characterization of zinc oxide nanoparticles (ZnO NPs) derived from the methanol extract of Euphorbia dracunculoides Lam. (Euphorbiaceae) with enhanced biosafe applications
  87. Detection of morphine and data processing using surface plasmon resonance imaging sensor
  88. Effects of nanoparticles on the anaerobic digestion properties of sulfamethoxazole-containing chicken manure and analysis of bio-enzymes
  89. Bromic acid-thiourea synergistic leaching of sulfide gold ore
  90. Green chemistry approach to synthesize titanium dioxide nanoparticles using Fagonia Cretica extract, novel strategy for developing antimicrobial and antidiabetic therapies
  91. Green synthesis and effective utilization of biogenic Al2O3-nanocoupled fungal lipase in the resolution of active homochiral 2-octanol and its immobilization via aluminium oxide nanoparticles
  92. Eco-friendly RP-HPLC approach for simultaneously estimating the promising combination of pentoxifylline and simvastatin in therapeutic potential for breast cancer: Appraisal of greenness, whiteness, and Box–Behnken design
  93. Use of a humidity adsorbent derived from cockleshell waste in Thai fried fish crackers (Keropok)
  94. One-pot green synthesis, biological evaluation, and in silico study of pyrazole derivatives obtained from chalcones
  95. Bio-sorption of methylene blue and production of biofuel by brown alga Cystoseira sp. collected from Neom region, Kingdom of Saudi Arabia
  96. Synthesis of motexafin gadolinium: A promising radiosensitizer and imaging agent for cancer therapy
  97. The impact of varying sizes of silver nanoparticles on the induction of cellular damage in Klebsiella pneumoniae involving diverse mechanisms
  98. Microwave-assisted green synthesis, characterization, and in vitro antibacterial activity of NiO nanoparticles obtained from lemon peel extract
  99. Rhus microphylla-mediated biosynthesis of copper oxide nanoparticles for enhanced antibacterial and antibiofilm efficacy
  100. Harnessing trichalcogenide–molybdenum(vi) sulfide and molybdenum(vi) oxide within poly(1-amino-2-mercaptobenzene) frameworks as a photocathode for sustainable green hydrogen production from seawater without sacrificial agents
  101. Magnetically recyclable Fe3O4@SiO2 supported phosphonium ionic liquids for efficient and sustainable transformation of CO2 into oxazolidinones
  102. A comparative study of Fagonia arabica fabricated silver sulfide nanoparticles (Ag2S) and silver nanoparticles (AgNPs) with distinct antimicrobial, anticancer, and antioxidant properties
  103. Visible light photocatalytic degradation and biological activities of Aegle marmelos-mediated cerium oxide nanoparticles
  104. Physical intrinsic characteristics of spheroidal particles in coal gasification fine slag
  105. Exploring the effect of tea dust magnetic biochar on agricultural crops grown in polycyclic aromatic hydrocarbon contaminated soil
  106. Crosslinked chitosan-modified ultrafiltration membranes for efficient surface water treatment and enhanced anti-fouling performances
  107. Study on adsorption characteristics of biochars and their modified biochars for removal of organic dyes from aqueous solution
  108. Zein polymer nanocarrier for Ocimum basilicum var. purpurascens extract: Potential biomedical use
  109. Green synthesis, characterization, and in vitro and in vivo biological screening of iron oxide nanoparticles (Fe3O4) generated with hydroalcoholic extract of aerial parts of Euphorbia milii
  110. Novel microwave-based green approach for the synthesis of dual-loaded cyclodextrin nanosponges: Characterization, pharmacodynamics, and pharmacokinetics evaluation
  111. Bi2O3–BiOCl/poly-m-methyl aniline nanocomposite thin film for broad-spectrum light-sensing
  112. Green synthesis and characterization of CuO/ZnO nanocomposite using Musa acuminata leaf extract for cytotoxic studies on colorectal cancer cells (HCC2998)
  113. Review Articles
  114. Materials-based drug delivery approaches: Recent advances and future perspectives
  115. A review of thermal treatment for bamboo and its composites
  116. An overview of the role of nanoherbicides in tackling challenges of weed management in wheat: A novel approach
  117. An updated review on carbon nanomaterials: Types, synthesis, functionalization and applications, degradation and toxicity
  118. Special Issue: Emerging green nanomaterials for sustainable waste management and biomedical applications
  119. Green synthesis of silver nanoparticles using mature-pseudostem extracts of Alpinia nigra and their bioactivities
  120. Special Issue: New insights into nanopythotechnology: current trends and future prospects
  121. Green synthesis of FeO nanoparticles from coffee and its application for antibacterial, antifungal, and anti-oxidation activity
  122. Dye degradation activity of biogenically synthesized Cu/Fe/Ag trimetallic nanoparticles
  123. Special Issue: Composites and green composites
  124. Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
  125. Retraction
  126. Retraction of “Biosynthesis and characterization of silver nanoparticles from Cedrela toona leaf extracts: An exploration into their antibacterial, anticancer, and antioxidant potential”
  127. Retraction of “Photocatalytic degradation of organic dyes and biological potentials of biogenic zinc oxide nanoparticles synthesized using the polar extract of Cyperus scariosus R.Br. (Cyperaceae)”
  128. Retraction to “Green synthesis on performance characteristics of a direct injection diesel engine using sandbox seed oil”
Heruntergeladen am 21.10.2025 von https://www.degruyterbrill.com/document/doi/10.1515/gps-2024-0141/html?lang=de
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