Abstract
Enterobacteria are prominent in the synthesis of silver nanoparticles (AgNPs). To select the effective strains and promote the yields of AgNPs, 105 enterobacterial strains belonging to nine genera were examined for resistance to silver nitrate (AgNO3), the presence of silver resistance genes, and AgNP synthesis. Sixty-three strains (60.0 %) were silver-resistant, and 48 strains (45.7 %) harbored at least one of 12 silver resistance genes, including copA, cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS. Twenty-two strains (21.0 %), which exhibited changes in reaction color, synthesized AgNPs in concentrations ranging from 2.78 ± 0.38 to 20.26 ± 0.16 μg/mL. Overall, resistance genes and AgNP synthesis were present in most resistant strains. The AgNPs synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3 exhibited a spherical shape, with an average size of 17 nm. The most optimal culturing factors for the AgNP synthesis by both strains were Lennox Luria-Bertani (LB) medium containing 100 μM AgNO3, a static condition, and a cultivation time of 36 h. The reaction conditions of 55 °C for 120 h and 37 °C for 120 h yielded the maximum concentrations of AgNPs from C. freundii ENTSF 29-3 and P. rustigianii SFTCBS3, respectively. Both C. freundii- and P. rustigianii-derived AgNPs at a concentration of 3.35 μg/mL exhibited the growth inhibitory effect against human pathogenic bacteria, including two species of Aeromonas (A. enteropelogenes and A. sobria), three species of Enterococcus (E. faecalis, E. flavescens, and E. hirae), and Staphylococcus aureus.
1 Introduction
Nanoparticles (NPs) display different physical and chemical properties from their original bulk materials because of their smaller sizes and greater surface areas. Advances in the synthesis, stabilization, and modification of NPs have fostered commercial products with new aspects and enhanced applications within the nanotechnology field [1]. Among NPs, silver nanoparticles (AgNPs) have been of interest, especially to biomedicine, as they have been mainly applied for antimicrobial, anticancer, antioxidative, antidiabetic, anti-inflammatory, anti-angiogenic, and immunomodulatory therapies; wound, burn, and bone healing; endotracheal and intravenous catheter tubing; and dental fillings. AgNPs have also been employed as biosensors, drug carriers, nematicides, anthelmintic drugs, contrast agents for photoacoustic and computed tomography for disease diagnosis or visualization, adsorbents for water treatment, and cosmetic ingredients [2], [3], [4], [5]. AgNPs exhibit different dimensions, including shapes (e.g. sphere, oval, platelet, cube, rod, wire, ring, bipyramid, disk-like, triangular plate, tetrahedron, octahedron, decahedron, triangular prism, and regular icosahedron), sizes (2–180 nm), edges (sharp and round), lengths (up to >1,000 nm), and colors (e.g. yellow, green, brown, blue, orange, red, and violet) [6], [7], [8], [9], [10], [11], [12], [13]. The features, including size, shape, surface charge, functionalization, and core structure, are important factors determining the biological effects of AgNPs. For example, shape, size, and edge characteristic of AgNPs influenced their antibacterial activity [6], 9], [14], [15], [16].
The AgNP synthesis can employ physical, chemical, photochemical, and biological procedures. Biological synthesis by bacteria has recently become popular because of its advantages of low cost, speedy reaction, safety, simple procedure, high yield, high solubility, product stability, convenient recovery, and low toxicity to humans and the environment [17]. Enterobacteria belong to the families Enterobacteriaceae, Budviciaceae, Erwiniaceae, Hafniaceae, Morganellaceae, Pectobacteriaceae, and Yersiniaceae [18]. These bacteria provide advantages for AgNP synthesis due to their production of extracellular products and faster synthesis rates than other bacterial groups [19]. The genera Citrobacter, Enterobacter, Escherichia, Klebsiella, Morganella, and Serratia have been reported for their ability to synthesize AgNPs [19], [20], [21], [22], [23], [24], [25], [26]. Bacteria-mediated AgNP synthesis is influenced by physical and biological factors, such as temperature, pH, time, substrate concentration, culture medium, bacterial species, inoculum concentration, and extract type (intracellular and extracellular extracts). The effect of these factors varies among bacterial species and strains. For example, the optimal conditions for AgNP synthesis by Bacillus cereus were a combination of a substrate volume (10 mL of 1 mM AgNO3), an inoculum volume (8.7 mL), and reaction conditions (48.5 °C and pH 9 for 69 h) [27]. The optimal reaction conditions for AgNP formation using the supernatants of Bacillus megaterium, Bacillus subtilis, and Cupriavidus necator were a combination of 60 °C and pH 10 [28]. The optimal pH, temperature, supernatant concentration, and substrate concentration for AgNP synthesis by Enterobacter cloacae were 10, 37 °C, 10 % (v/v), and 2 mM, respectively [21]. Several factors impacted AgNP synthesis by Streptomyces sp., with pH value exerting the most significant impact. The optimal pH, biomass concentration, and ratio of supernatant to AgNO3 were recorded at 10, 5 g/100 mL, and 4:1, respectively. Temperature at the boiling point notably accelerated the rate of AgNP synthesis [29]. Lennox LB medium was mostly suitable for providing the synthesis of AgNPs with the most uniformity by Escherichia coli, as compared to LB plus nitrate (LBN) and LB plus lactose (LBE) [22]. As enterobacteria are prominent AgNP producers and reaction conditions are crucial for AgNP yield, the present study was conducted with four main objectives. These were to (1) screen silver-resistant strains, detect 12 silver resistance genes, and measure concentrations of the synthesized AgNPs among 105 enterobacterial strains, (2) characterize the AgNPs synthesized by the representative strains, (3) study factors affecting the AgNP yields of the representative strains, and (4) evaluate the antibacterial activity of the AgNPs synthesized by the representative strains.
2 Materials and methods
2.1 Determination of silver resistance in 105 enterobacterial strains
A total of 105 enterobacterial strains were previously isolated from 15 species of fresh seafood in Thailand and identified to the genus level based on partial 16S rRNA gene sequences. Twenty-four of these strains were further identified to the species level using the VITEK 2 system. The identified genera include Citrobacter (20 strains), Enterobacter (55 strains), Hafnia (two strain), Klebsiella (six strains), Morganella (four strains), Providencia (12 strains), Salmonella (two strains), Serratia (two strains), and Yersinia (two strains) [30], 31]. The minimum inhibitory concentration (MIC) value was determined based on broth culture method of the European Committee for Antimicrobial Susceptibility Testing (EUCAST) [32]. The inocula grown in Lennox LB broth were inoculated into Mueller-Hinton (MH) broth to obtain cultures having an initial concentration of 1.00 × 105 colony forming units (CFU)/mL. Filter-sterilized AgNO3 was prepared in a two-fold serial dilution series to obtain final concentrations ranging from 4 to 512 mg/L. The cultures were incubated at 37 °C for 20 h. Bacterial growth was determined by turbidity and an optical density at 600 nm (OD600) above 0.1. The MIC value was recorded as the lowest concentration inhibiting bacterial growth. The strains able to grow in the presence of AgNO3 at a concentration exceeding 512 mg/L were classified as silver-resistant [33]. The strains that exhibited resistance at a threshold concentration of 512 mg/L (3 mM) were further tested for their resistance to higher AgNO3 concentrations at 1,024 mg/L (6 mM) and 1,536 mg/L (9 mM).
2.2 Detection and nucleotide sequencing of silver resistance genes in 105 enterobacterial strains
Genomic DNA of 105 enterobacterial strains were used as DNA templates in polymerase chain reaction (PCR) to detect the presence of 12 silver resistance genes, including copA, cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS. The copA and silP genes encode copper/silver-exporting ATPases. The products of cusA, cusC, silA, silB, and silC genes are copper/silver efflux transporters. The silE and silF genes synthesize periplasmic copper/silver-binding proteins. The silG gene likely encodes a periplasmic chaperone to deliver silver ions. The silR and silS genes encode putative transcriptional response regulators [34], [35], [36], [37]. The examined genes, primer nucleotide sequences, and PCR product sizes are shown in Table 1. If not indicated otherwise, the primer sequences were designed using the Primer-BLAST program of the National Center for Biotechnology Information (NCBI) (https://www.ncbi.nlm.nih.gov/tools/primer-blast/). The presence and sizes of PCR products were determined by electrophoresis on 1 % agarose gels. The PCR positive bands were eluted from agarose gels using a QIAquick gel extraction kit (Qiagen, Valencia, CA, USA). The purified PCR products were sequenced by Bio Basic, Inc. (Markham, ON, Canada). The resulting nucleotide sequences were aligned with reference sequences in order to identify genes and calculate percentages of sequence identity by using the BLASTn program available on the NCBI website (https://blast.ncbi.nlm.nih.gov/Blast.cgi).
Examined silver resistance genes, primer sequences, and PCR product sizes.
| Silver resistance gene | Primer sequence (5′ → 3′) | PCR product size (bp) | Reference |
|---|---|---|---|
| copA | copA-F: TAT ACG CTG GTC ATC GCC AC copA-R: GCG TTT AAT CGC ATC GGC TT |
726 | This study |
| cusA | cusA-F: CTG CTG GCG ATC GTA GTG AT cusA-R: CGT TGA TAT AGC GCC CAC CT |
706 | |
| cusC | cusC-F: AGC GAC ATC GCT AAA CGT CA cusC-R: ATA ACT TAC TGC GCC GTG CT |
582 | |
| silA | silA-F: CTT GAG CAT GCC AAC AAG AA silA-R: CCT GCC AGT ACA GGA ACC AT |
163 | [38] |
| silB | silB-F: CAA AGA ACA GCG CGT GAT TA silB-R: GCT CAG ACA TTG CTG GCA TA |
233 | |
| silC | silC-F: CCC AGG TTA CAC GGC TGA TT silC-R: AAG CGT GTC GGA AAC ATC CT |
962 | This study |
| silE | silE-F: GTA CTC CCC CGG ACA TCA CTA ATT silE-R: GGC CAG ACT GAC CGT TAT T |
400 | [39] |
| silF | silF-F CGA TAT GAA TGC TGC CAG TG silF-R ATT GCC CTG CTG AAT AAA CG |
229 | [38] |
| silG | silG-F GCG ATG GCG AGT GAA AAA GT silG-R CAG GAC TTC CTG CTG GCA TA |
304 | This study |
| silP | silP-F CAT GAC ATA TCC TGA AGA CAG AAA ATG C silP-R CGG GCA GAC CAG CAA TAA CAG ATA |
2,500 | [39] |
| silR | silR-F GGT GCG GAC GAT TAT CTG GT silR-R TTT AGC GCG GAG TCG CTT TA |
324 | This study |
| silS | silS-F GGA GAT CCC GGA TGC ATA GCA A silS-R GTT TGC TGC ATG ACA GGC TAA AGA CAT C |
1,500 | [39] |
2.3 Screening of AgNP-synthesizing strains and measurement of AgNP concentrations
The reaction for AgNP synthesis was adjusted from that previously described [40]. The strains were cultured in Lennox LB broth at 37 °C for 36 h under static conditions. The cultures were centrifuged at 11,000 rpm for 10 min at 4 °C in an Eppendorf 5804R centrifuge (Eppendorf, Selangor Darul Ehsan, Malaysia). 10 mL of supernatants were mixed with 10 mL of 1 mM AgNO3, and the reaction mixtures were left steady at 37 °C for 24 h and 120 h in the dark. The color change from light yellow to brown was the initial confirmation of AgNP synthesis [41]. The visible ultraviolet (UV–vis) spectra of the synthesized AgNPs were determined using a NanoDrop 2000C spectrophotometer (Thermo Scientific, Waltham, MA, USA). The OD values of the reaction mixtures were measured at λ max using a Cecil CE1011 spectrophotometer (Cecil Instruments, Cambridge, UK). The concentrations of synthesized AgNPs were calculated from a standard curve relating OD values to concentrations of commercial AgNPs with the same λ max (Sigma-Aldrich, St. Louis, MO, USA).
2.4 Species identification of the selected strain based on the VITEK 2 system
The selected enterobacterial strain, which synthesized AgNPs at the highest concentration, was identified to the species level using the GN card of the VITEK 2 system version 07.01 (bioMerieux, Inc., Durham, NC, USA).
2.5 Shape and size characterization of the AgNPs synthesized by the selected strains
The reaction mixtures containing the synthesized AgNPs were filtered through membranes with a pore size of 0.45 μm (Sartorius Stedim Biotech, Gottingen, Germany). The filtrates were centrifuged at 11,000 rpm for 20 min at 4 °C in an Eppendorf 5804R centrifuge (Eppendorf, Selangor Darul Ehsan, Malaysia) to precipitate the AgNP pellets. The AgNP pellets were washed three times and dissolved in sterile ultrapure water (Invitrogen, Waltham, MA, USA). Shape and size characterization of the synthesized AgNPs was performed using Tescan Mira3 scanning electron microscopy (SEM) (Tescan Orsay Holding, Brno-Kohoutovice, Czech Republic). Analysis of the shape and size was conducted using ImageJ software [42].
2.6 Condition optimization for the AgNP synthesis by the selected strains
The selected enterobacterial strains were cultured in Lennox LB broth at 37 °C for 36 h with shaking at 150 rpm. The cultures were inoculated to obtain an initial concentration of 1.00 × 105 CFU/mL under the tested conditions. The factors that were varied in the tested conditions were as follows: (1) culture media [Lennox LB, brain heart infusion (BHI), and minimal medium M63. The formulas for these media were described in Ezraty et al. [43], Fisher Scientific [44], and Rewak-Soroczynska et al. [45], respectively, (2) inducer presence (without and with 100 μM AgNO3), (3) aeration (without and with shaking at 150 rpm), (4) cultivation times (6, 12, 24, 36, and 48 h), and (5) reaction incubation temperatures and times (37 °C and 55 °C for 6, 24, 48, 72, and 120 h). The AgNP concentration measurement was performed as mentioned above.
2.7 Antibacterial activity of the AgNPs synthesized by the selected strains
The AgNPs synthesized by the selected enterobacterial strains were evaluated for antibacterial activity against 17 strains (belonging to 11 species in six genera) of human pathogenic bacteria, including Aeromonas enteropelogenes strain SFSS3, Aeromonas salmonicida strain SFSS7, Aeromonas sobria strain SFSS1, Enterococcus faecalis strains ATCC 29212, S1C1, S1C2, and S3C3, Enterococcus flavescens strains S4C1 and S4C4, Enterococcus hirae strain S3C4, E. coli strains ATCC 25922, S1C1, and S2C1, Pseudomonas aeruginosa strain TISTR 1287, Pseudomonas fluorescens strain TISTR 358, Staphylococcus aureus strain TISTR 2329, and Vibrio parahaemolyticus strain SFTCBS4. The Aeromonas, Enterococcus, Escherichia, and Vibrio strains were obtained from our previous studies [30], 46]. The Pseudomonas and Staphylococcus strains were obtained from the Thailand Institute of Scientific and Technological Research (TISTR). Broth dilution method was performed as previously described [47] with some modifications. One hundred μL of serially diluted inocula of the tested pathogenic bacteria was inoculated into 4 mL of MH broth to obtain an initial concentration of 1.00 × 105 CFU/mL. 2 mL of two-fold serial dilutions of filter-sterilized AgNPs was added to the cultures to obtain final concentrations ranging from 0.84 to 3.35 μg/mL. The cultures were further incubated at 37 °C for 20 h with shaking at 150 rpm. Bacterial growth was determined by turbidity and an OD600 above 0.1. The positive and negative controls were prepared without the addition of AgNPs and tested bacteria, respectively.
2.8 Statistical analysis
The data analysis was processed with the SPSS statistical software version 19.0 (IBM Corp., Chicago, IL, USA). All data analyses were performed with triplicate samples. Significant differences among means were evaluated using the analysis of variance (ANOVA) with Tukey’s test in which the p-value <0.05 was indicative of a significant difference.
3 Results
3.1 Silver resistance in 105 enterobacterial strains
The strains able to grow in the presence of AgNO3 at a concentration exceeding 512 mg/L were classified as silver-resistant [33]. Based on this definition, 63 out of 105 enterobacterial strains (60.0 %) were silver-resistant. The silver-resistant strains belonged to Enterobacter (34 strains), Citrobacter (12 strains), Providencia (eight strains), Klebsiella (three strains), Morganella (two strains), Yersinia (two strains), Hafnia (one strain), and Serratia (one strain). The 36, 9, and 18 strains were resistant to AgNO3 up to 512 mg/L (3 mM), 1,024 mg/L (6 mM), and 1,536 mg/L (9 mM), respectively.
3.2 Silver resistance gene patterns in 105 enterobacterial strains
Out of 105 enterobacterial strains, 48 strains (45.7 %) harbored at least one of 12 silver resistance genes, including copA, cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS. Ten silver resistance gene patterns are shown in Table 2. Sequencing of PCR-amplified fragments from the representative strains reinforced the presence of these genes based on 96.58–100 % identities to the reference sequences. The sequences of silver resistance genes have been deposited in the NCBI database under GenBank accession numbers PV296195-PV296224.
Silver resistance gene patterns in 105 enterobacterial strains.
| Silver resistance gene pattern | Genus exhibiting each pattern |
|---|---|
| 1. none | Enterobacter (32)a, Citrobacter (10), Providencia (5), Klebsiella (3), Hafnia (2), Salmonella (2), Morganella (1), Serratia (1), and Yersinia (1); total (57) |
| 2. copA | Citrobacter (3) and Enterobacter (2); total (5) |
| 3. cusA and cusC | Klebsiella (1) |
| 4. silA, silB, silE, silF, silG, silP, silR, and silS | Enterobacter (11), Citrobacter (2), Providencia (4), Morganella (3), Serratia (1), and Yersinia (1); total (22) |
| 5. copA, silA, silB, silE, silF, silG, silP, silR, and silS | Citrobacter (2), Enterobacter (2), and Klebsiella (1); total (5) |
| 6. silA, silB, silC, silE, silF, silG, silP, silR, and silS | Enterobacter (7) and Providencia (1); total (8) |
| 7. copA, silA, silB, silC, silE, silF, silG, silP, silR, and silS | Citrobacter (1) |
| 8. cusA, cusC, silA, silB, silE, silF, silG, silP, silR, and silS | Klebsiella (1) |
| 9. cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS | Citrobacter (2) and Providencia (2); total (4) |
| 10. copA, cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS | Enterobacter (1) |
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aThe number of strain are shown in parentheses.
3.3 AgNP concentrations synthesized by the AgNP-synthesizing strains
After incubation of the reaction mixtures composed of supernatants and 1 mM AgNO3 for 24 h and 120 h, 22 strains (21.0 %) showed the color change from light yellow to brown, which was the initial confirmation of AgNP synthesis [41]. The synthesized AgNPs showed the λ max peaks at 420 nm. Therefore, the commercial AgNPs with λ max of 420 nm (Sigma-Aldrich, St. Louis, MO, USA) were employed to construct a standard curve between OD420 values from 0.0 to 1.0 and AgNP concentrations from 0.0 to 10.0 μg/mL. The 22 AgNP-synthesizing strains synthesized extracellular AgNPs in concentrations ranging between 2.78 ± 0.38 and 20.26 ± 0.16 μg/mL. These strains belonged to four genera, including Enterobacter (11 strains), Citrobacter (five strains), Morganella (three strains), and Providencia (three strains). As compared between reaction incubation times of 24 h and 120 h, the AgNP formation of 18 strains was only observed at 120 h, whereas that of four strains could occur at 24 h. The maximum AgNP concentrations were obtained from Citrobacter sp. ENTSF 29-3 (20.01 ± 0.64 μg/mL at a reaction incubation time of 120 h) and Providencia rustigianii SFTCBS3 (20.26 ± 0.16 μg/mL at a reaction incubation time of 120 h). Both strains were therefore selected for further studies.
3.4 Species identification of Citrobacter sp. ENTSF 29-3 based on the VITEK 2 system
Citrobacter sp. ENTSF 29-3, which was previously identified into the genus level based on a partial 16S rRNA gene sequence [31], was subjected to species identification based on the VITEK 2 system. It was identified as Citrobacter freundii with a 97 % probability. P. rustigianii SFTCBS3 was isolated and identified in our previous study [30].
3.5 Shape and size of the AgNPs synthesized by C. freundii ENTSF 29-3 and P. rustigianii SFTCBS3
The SEM photographs (Figure 1) show that both C. freundii- and P. rustigianii-derived AgNPs were spherical with an average size around 17 nm. The particle size distributions of C. freundii- and P. rustigianii-derived AgNPs were in ranges of 11–38 nm and 5–44 nm, respectively.

SEM photographs displaying the AgNPs synthesized by Citrobacter freundii ENTSF 29-3 (A) and Providencia rustigianii SFTCBS3 (B).
3.6 Optimal conditions for the AgNP synthesis by C. freundii ENTSF 29-3 and P. rustigianii SFTCBS3
The factors, including culture media, inducer presence, aeration, cultivation times, and reaction incubation temperatures and times, were evaluated for their effect on the AgNP synthesis by C. freundii and P. rustigianii. The AgNP concentrations synthesized by both strains grown in three culture media are presented in Table 3. Lennox LB was most suitable for AgNP synthesis by both strains, and a reaction incubation time of 120 h resulted in significantly higher AgNP concentrations than a reaction incubation time of 24 h.
Effect of culture media on AgNP concentrations synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3.
| Strain | Reaction incubation time (h) | AgNP concentration (μg/mL)* from a culture grown in | ||
|---|---|---|---|---|
| Lennox LB | BHI | M63 | ||
| C. freundii ENTSF 29-3 | 24 | 5.63 ± 0.41d** | 2.68 ± 0.08abc | 2.89 ± 0.17bc |
| 120 | 18.67 ± 0.90f | 5.44 ± 0.17d | 7.03 ± 0.15e | |
| P. rustigianii SFTCBS3 | 24 | 5.72 ± 1.14de | 3.76 ± 0.08c | 2.40 ± 0.01ab |
| 120 | 18.82 ± 0.14f | 5.57 ± 0.09d | 1.40 ± 0.03a | |
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*Values are presented as means from triplicate samples ± standard deviations. **Values with the same letters are not significantly different (p > 0.05) according to Tukey’s test.
The AgNP concentrations synthesized by both strains grown in the absence and presence of 100 μM AgNO3 as an inducer are presented in Table 4. The addition of 100 μM AgNO3 as an inducer in Lennox LB resulted in significantly higher AgNP concentrations from C. freundii and P. rustigianii at reaction incubation times of 120 h and 24 h, respectively.
Effect of 100 μM AgNO3 as an inducer on AgNP concentrations synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3.
| Strain | Reaction incubation time (h) | AgNP concentration (μg/mL)* from a culture grown in | |
|---|---|---|---|
| Lennox LB | Lennox LB + 100 μM AgNO3 | ||
| C. freundii ENTSF 29-3 | 24 | 6.27 ± 0.12ab** | 8.22 ± 0.16b |
| 120 | 19.93 ± 0.24c | 38.49 ± 0.47d | |
| P. rustigianii SFTCBS3 | 24 | 5.83 ± 0.21a | 19.55 ± 0.11c |
| 120 | 19.78 ± 0.52c | 20.70 ± 2.19c | |
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*Values are presented as means from triplicate samples ± standard deviations. **Values with the same letters are not significantly different (p > 0.05) according to Tukey’s test.
The AgNP concentrations synthesized by both strains grown under static and aerated conditions are presented in Table 5. The static condition improved AgNP synthesis for both strains at both reaction incubation times (24 h and 120 h).
Effect of aeration on AgNP concentrations synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3.
| Strain | Reaction incubation time (h) | AgNP concentration (μg/mL)* from a culture grown under | |
|---|---|---|---|
| Static condition | Aerated condition | ||
| C. freundii ENTSF 29-3 | 24 | 6.13 ± 0.17c** | 0.63 ± 0.04a |
| 120 | 19.51 ± 0.42d | 2.72 ± 0.17b | |
| P. rustigianii SFTCBS3 | 24 | 5.92 ± 0.21c | 0.65 ± 0.02a |
| 120 | 19.06 ± 0.97d | 2.87 ± 0.81b | |
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*Values are presented as means from triplicate samples ± standard deviations. **Values with the same letters are not significantly different (p > 0.05) according to Tukey’s test.
The AgNP concentrations synthesized by both strains at five different cultivation times are presented in Table 6. A cultivation time of 36 h was most suitable for AgNP synthesis by C. freundii at both reaction incubation times (24 h and 120 h) and by P. rustigianii at 120 h reaction incubation time.
Effect of cultivation times on AgNP concentrations synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3.
| Strain | Reaction incubation time (h) | AgNP concentration (μg/mL)* from a culture grown for | ||||
|---|---|---|---|---|---|---|
| 6 h | 12 h | 24 h | 36 h | 48 h | ||
| C. freundii ENTSF 29-3 | 24 | 1.66 ± 0.33ab** | 1.85 ± 0.36ab | 2.99 ± 0.35c | 6.11 ± 0.23fg | 4.20 ± 0.11d |
| 120 | 1.32 ± 0.21a | 2.26 ± 0.13b | 16.41 ± 0.52i | 19.87 ± 0.20l | 15.61 ± 0.13h | |
| P. rustigianii SFTCBS3 | 24 | 1.58 ± 0.06ab | 5.35 ± 0.09e | 5.44 ± 0.31ef | 5.60 ± 0.39ef | 5.20 ± 0.18e |
| 120 | 2.16 ± 0.17b | 6.51 ± 0.17g | 16.41 ± 0.12i | 18.82 ± 0.14k | 17.58 ± 0.13j | |
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*Values are presented as means from triplicate samples ± standard deviations. **Values with the same letters are not significantly different (p > 0.05) according to Tukey’s test.
The AgNP concentrations synthesized by both strains at ten combinations of incubation temperature and time are presented in Table 7. A reaction temperature of 55 °C enhanced AgNP formation in both strains at shorter incubation times of 24 h and 48 h.
Effect of reaction incubation temperatures and times on AgNP concentrations synthesized by Citrobacter freundii ENTSF 29-3 and Providencia rustigianii SFTCBS3.
| Strain | Reaction incubation temperature (°C) | AgNP concentration (μg/mL)* at a reaction incubation time of | ||||
|---|---|---|---|---|---|---|
| 6 h | 24 h | 48 h | 72 h | 120 h | ||
| C. freundii ENTSF 29-3 | 37 | 1.14 ± 0.24a** | 6.27 ± 0.10c | 8.80 ± 0.04d | 13.86 ± 0.50ef | 19.24 ± 0.44ghi |
| 55 | 1.05 ± 0.09a | 12.72 ± 0.20e | 18.33 ± 0.29g | 19.69 ± 0.22hi | 19.71 ± 0.24hi | |
| P. rustigianii SFTCBS3 | 37 | 2.50 ± 0.18b | 5.72 ± 0.17c | 14.18 ± 0.63f | 20.38 ± 1.09i | 21.86 ± 0.23j |
| 55 | 18.97 ± 0.18gh | 19.33 ± 0.42ghie | 19.88 ± 0.23hi | 19.73 ± 0.92hi | 18.55 ± 0.29gh | |
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*Values are presented as means from triplicate samples ± standard deviations. **Values with the same letters are not significantly different (p > 0.05) according to Tukey’s test.
The most suitable reaction conditions for C. freundii-derived AgNP formation were 37 °C for 120 h, 55 °C for 72 h, and 55 °C for 120 h. The significantly highest concentration of the P. rustigianii-derived AgNPs was obtained when the reaction mixture was incubated at 37 °C for 120 h.
3.7 Bacterial growth inhibition of the AgNPs synthesized by C. freundii ENTSF 29-3 and P. rustigianii SFTCBS3
Both C. freundii- and P. rustigianii-derived AgNPs at 3.35 mg/mL were tested against 17 strains of human pathogenic bacteria. The AgNPs inhibited growth of seven strains: A. enteropelogenes SFSS3, A. sobria SFSS1, E. faecalis S1C2 and S3C3, E. flavescens S4C4, E. hirae S3C4, and S. aureus TISTR 2329.
4 Discussion
Sixty-three enterobacterial strains (60.0 %) were classified as silver-resistant bacteria due to their ability to grow in the presence of AgNO3 at a concentration exceeding 512 mg/L [33]. The silver-resistant strains belonged to the genera Citrobacter, Enterobacter, Hafnia, Klebsiella, Morganella, Providencia, Serratia, and Yersinia. Silver resistance, a common characteristic of enterobacteria, is considered a great public health problem among these Gram-negative pathogenic bacteria [48]. Earlier studies have observed the distribution of silver resistance among members of Enterobacteriaceae. Among 193 strains from wounds collected in a Chinese hospital, silver-resistant strains accounted for 4.7 % and were identified as Enterobacter hormaechei and Klebsiella pneumoniae [48]. Silver-resistant bacteria from wounds and burns collected in an Egyptian hospital were mostly K. pneumoniae (4.7 %), followed by E. cloacae (1.3 %) and E. coli (1.3 %) [49].
Forty-eight strains (45.7 %) of this study harbored at least one of 12 silver resistance genes, including copA, cusA, cusC, silA, silB, silC, silE, silF, silG, silP, silR, and silS. The gene frequencies were as follows: 40.0 % for silA, silB, silE, silF, silG, silP, silR, and silS; 13.3 % for silC; 11.4 % for copA; and 6.7 % for cusA and cusC. Silver resistance genes in sil and cus operons have been found to be prevalent among Enterobacteriaceae members regardless of silver resistance characteristic as evidenced by the presence of silA, silB, silE, silF, silP, silR, and silS genes in both silver-resistant E. hormaechei and non-silver-resistant strains of C. freundii, E. hormaechei, Enterobacter roggenkampii, E. coli, and K. pneumoniae [48]. Even though sil operon in K. pneumoniae did not correlate with silver susceptibility, it was essential for survival under high concentrations of AgNO3. The adaptation was mediated via a mutation in the silS gene, resulting in overexpression of silCBA genes which encode resistance-nodulation-division (RND) efflux pumps [50].
Twenty-two strains (21.0 %) of this study synthesized extracellular AgNPs in concentrations ranging between 2.78 ± 0.38 and 20.26 ± 0.16 μg/mL. The AgNP-synthesizing strains belonged to four genera, including Citrobacter, Enterobacter, Morganella, and Providencia. All synthesized AgNPs showed λ max peaks at 420 nm, indicating similar particle sizes [51]. The maximum AgNP concentrations were obtained from C. freundii ENTSF 29-3 (20.01 ± 0.64 μg/mL) and P. rustigianii SFTCBS3 (20.26 ± 0.16 μg/mL). The AgNPs synthesized by both strains exhibited a spherical shape with an average size around 17 nm. The AgNPs, which were synthesized by Citrobacter species and strains, displayed the same spherical shape but with varying sizes of 4–15 nm (λ max peak at 441 nm) [52], 5–15 nm (λ max peak at 415 nm) [53], and 15–30 nm [25].
The optimal culturing factors for the AgNP synthesis by C. freundii ENTSF 1–3 and P. rustigianii SFTCBS3 were Lennox LB containing 100 μM AgNO3, static condition, and a cultivation time of 36 h. The suitable reaction conditions for AgNP formation by both strains were 37 °C for 120 h. The cultivation and reaction parameters were evaluated for their effect on AgNP synthesis in other studies, and the results were found to be species-dependent. The optimal medium type, medium pH, cultivation temperature, and mixture ratio for E. coli were nutrient broth, 5, 37 °C, and 10 mL supernatant:40 mL of 1 mM AgNO3, respectively [54].
In this study, both C. freundii- and P. rustigianii-derived AgNPs at a concentration of 3.35 μg/mL inhibited the growth of seven strains, including A. enteropelogenes SFSS3, A. sobria SFSS1, E. faecalis S1C2 and S3C3, E. flavescens S4C4, E. hirae S3C4, and S. aureus TISTR 2329. AgNPs have been recognized as a promising antibacterial agent. The antibacterial actions exerted by AgNPs are linked to the following mechanisms: (1) adhesion to cell wall, (2) penetration into and damage to cytoplasmic organelles, (3) induction of oxidative stress via production of reactive oxygen species (ROS), and (4) modulation of signal transduction pathways (e.g. a stress response pathway) [55]. The antibacterial activity of AgNPs has been described in previous studies. Gram-negative bacteria were found more susceptible to AgNPs than Gram-positive bacteria due to the differences in cell wall structure. The E. coli-derived AgNPs, with a spherical shape and sizes between 15 and 35 nm, inhibited P. aeruginosa and Staphylococcus pseudintermedius with MIC values of 0.44 ± 0.18 and 3.75 ± 3.65 μM, respectively [56]. The Lactobacillus bulgaricus-derived AgNPs, with a spherical shape and sizes between 30 and 100 nm, inhibited S. aureus, Staphylococcus epidermidis, and Salmonella typhi [57]. The Bacillus sonorensis-derived AgNPs, with a spherical shape and sizes between 13 and 50 nm, inhibited E. coli strains with MIC values ranging from 3.12 to 12.50 μg/mL [58]. Similar to other studies, this study demonstrates the potential of C. freundii- and P. rustigianii-derived AgNPs as promising antibacterial agents due to their high efficiency and broad-spectrum antibacterial activity.
5 Conclusions
A total of 105 enterobacterial strains exhibited silver resistance (60.0 %), presence of silver resistance genes (45.7 %), and AgNP-synthesizing ability (21.0 %). Ten silver resistance gene patterns were distinguished based on the presence of 12 silver resistance genes belonging to three operons. The strains that carried genes in sil, cop, and cus operons were found in frequencies of 40.0 %, 11.4 %, and 6.7 %, respectively. All AgNP-synthesizing strains synthesized extracellular AgNPs with the same λ max peak at 420 nm. The C. freundii- and P. rustigianii-derived AgNPs exhibited a spherical shape with sizes ranging from 11 to 38 nm and 5 to 44 nm, respectively. The individual factors including Lennox LB, 100 μM AgNO3, static growth condition, a cultivation time of 36 h, and a reaction condition at 37 °C for 120 h resulted in the highest AgNP concentrations synthesized by both strains. The C. freundii- and P. rustigianii-derived AgNPs at a concentration of 3.35 μg/mL inhibited the growth of Gram-positive and negative pathogenic bacteria, including Aeromonas spp., Enterobacter spp., and Staphylococcus sp. The synthesized AgNPs demonstrated several promising attributes, including a simple, convenient, and speedy synthesis process, dimensional uniformity, and high efficiency with broad-spectrum antibacterial activity.
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Funding information: This work was financially supported by the Silpakorn University Research, Innovation and Creativity Administration Office under Grant SURDI 60/01/20.
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Author contributions: All authors have read and agreed to the published version of the manuscript. P.N. and N.P. contributed equally to this article. P.N. and N.P. conceived and designed this study, performed the experiments, analyzed the data, and wrote the manuscript.
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Conflict of interest: The authors declare no conflict of interest. The funder had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.
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Data availability statement: All output data generated or analyzed during this study are provided in this published article. Nucleotide sequences are available on the NCBI database under GenBank accession numbers PV296195-PV296224.
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- Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield
- Stability and adaptability analyses to identify suitable high-yielding maize hybrids using PBSTAT-GE
- Phosphate-solubilizing bacteria-mediated rock phosphate utilization with poultry manure enhances soil nutrient dynamics and maize growth in semi-arid soil
- Factors impacting on purchasing decision of organic food in developing countries: A systematic review
- Influence of flowering plants in maize crop on the interaction network of Tetragonula laeviceps colonies
- Bacillus subtilis 34 and water-retaining polymer reduce Meloidogyne javanica damage in tomato plants under water stress
- Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat
- Evaluating the competitiveness of leading coffee-producing nations: A comparative advantage analysis across coffee product categories
- Application of Lactiplantibacillus plantarum LP5 in vacuum-packaged cooked ham as a bioprotective culture
- Evaluation of tomato hybrid lines adapted to lowland
- South African commercial livestock farmers’ adaptation and coping strategies for agricultural drought
- Spatial analysis of desertification-sensitive areas in arid conditions based on modified MEDALUS approach and geospatial techniques
- Meta-analysis of the effect garlic (Allium sativum) on productive performance, egg quality, and lipid profiles in laying quails
- Optimizing carrageenan–citric acid synergy in mango gummies using response surface methodology
- The strategic role of agricultural vocational training in sustainable local food systems
- Agricultural planning grounded in regional rainfall patterns in the Colombian Orinoquia: An essential step for advancing climate-adapted and sustainable agriculture
- Perspectives of master’s graduates on organic agriculture: A Portuguese case study
- Developing a behavioral model to predict eco-friendly packaging use among millennials
- Government support during COVID-19 for vulnerable households in Central Vietnam
- Citric acid–modified coconut shell biochar mitigates saline–alkaline stress in Solanum lycopersicum L. by modulating enzyme activity in the plant and soil
- Herbal extracts: For green control of citrus Huanglongbing
- Research on the impact of insurance policies on the welfare effects of pork producers and consumers: Evidence from China
- Investigating the susceptibility and resistance barley (Hordeum vulgare L.) cultivars against the Russian wheat aphid (Diuraphis noxia)
- Characterization of promising enterobacterial strains for silver nanoparticle synthesis and enhancement of product yields under optimal conditions
- Testing thawed rumen fluid to assess in vitro degradability and its link to phytochemical and fibre contents in selected herbs and spices
- Protein and iron enrichment on functional chicken sausage using plant-based natural resources
- Fruit and vegetable intake among Nigerian University students: patterns, preferences, and influencing factors
- Bioprospecting a plant growth-promoting and biocontrol bacterium isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico: Paenibacillus sp. strain TSM33
- Quantifying urban expansion and agricultural land conversion using spatial indices: evidence from the Red River Delta, Vietnam
- LEADER approach and sustainability overview in European countries
- Influence of visible light wavelengths on bioactive compounds and GABA contents in barley sprouts
- Assessing Albania’s readiness for the European Union-aligned organic agriculture expansion: a mixed-methods SWOT analysis integrating policy, market, and farmer perspectives
- Genetically modified foods’ questionable contribution to food security: exploring South African consumers’ knowledge and familiarity
- The role of global actors in the sustainability of upstream–downstream integration in the silk agribusiness
- Multidimensional sustainability assessment of smallholder dairy cattle farming systems post-foot and mouth disease outbreak in East Java, Indonesia: a Rapdairy approach
- Enhancing azoxystrobin efficacy against Pythium aphanidermatum rot using agricultural adjuvants
- Review Articles
- Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
- Evaluating the nutritional, therapeutic, and economic potential of Tetragonia decumbens Mill.: A promising wild leafy vegetable for bio-saline agriculture in South Africa
- A review on apple cultivation in Morocco: Current situation and future prospects
- Quercus acorns as a component of human dietary patterns
- CRISPR/Cas-based detection systems – emerging tools for plant pathology
- Short Communications
- An analysis of consumer behavior regarding green product purchases in Semarang, Indonesia: The use of SEM-PLS and the AIDA model
- Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society
Articles in the same Issue
- Research Articles
- Optimization of sustainable corn–cattle integration in Gorontalo Province using goal programming
- Competitiveness of Indonesia’s nutmeg in global market
- Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells
- Efficacy of Betaproteobacteria-based insecticides for managing whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae), on cucumber plants
- Assessment of nutrition status of pineapple plants during ratoon season using diagnosis and recommendation integrated system
- Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero
- The lacked access to beef in the low-income region: An evidence from the eastern part of Indonesia
- Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France
- Antioxidant responses of black glutinous rice to drought and salinity stresses at different growth stages
- Differential efficacy of salicylic acid-induced resistance against bacterial blight caused by Xanthomonas oryzae pv. oryzae in rice genotypes
- Yield and vegetation index of different maize varieties and nitrogen doses under normal irrigation
- Urbanization and forecast possibilities of land use changes by 2050: New evidence in Ho Chi Minh city, Vietnam
- Organizational-economic efficiency of raspberry farming – case study of Kosovo
- Application of nitrogen-fixing purple non-sulfur bacteria in improving nitrogen uptake, growth, and yield of rice grown on extremely saline soil under greenhouse conditions
- Digital motivation, knowledge, and skills: Pathways to adaptive millennial farmers
- Investigation of biological characteristics of fruit development and physiological disorders of Musang King durian (Durio zibethinus Murr.)
- Enhancing rice yield and farmer welfare: Overcoming barriers to IPB 3S rice adoption in Indonesia
- Simulation model to realize soybean self-sufficiency and food security in Indonesia: A system dynamic approach
- Gender, empowerment, and rural sustainable development: A case study of crab business integration
- Metagenomic and metabolomic analyses of bacterial communities in short mackerel (Rastrelliger brachysoma) under storage conditions and inoculation of the histamine-producing bacterium
- Fostering women’s engagement in good agricultural practices within oil palm smallholdings: Evaluating the role of partnerships
- Increasing nitrogen use efficiency by reducing ammonia and nitrate losses from tomato production in Kabul, Afghanistan
- Physiological activities and yield of yacon potato are affected by soil water availability
- Vulnerability context due to COVID-19 and El Nino: Case study of poultry farming in South Sulawesi, Indonesia
- Wheat freshness recognition leveraging Gramian angular field and attention-augmented resnet
- Suggestions for promoting SOC storage within the carbon farming framework: Analyzing the INFOSOLO database
- Optimization of hot foam applications for thermal weed control in perennial crops and open-field vegetables
- Toxicity evaluation of metsulfuron-methyl, nicosulfuron, and methoxyfenozide as pesticides in Indonesia
- Fermentation parameters and nutritional value of silages from fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures
- Five models and ten predictors for energy costs on farms in the European Union
- Effect of silvopastoral systems with integrated forest species from the Peruvian tropics on the soil chemical properties
- Transforming food systems in Semarang City, Indonesia: A short food supply chain model
- Understanding farmers’ behavior toward risk management practices and financial access: Evidence from chili farms in West Java, Indonesia
- Optimization of mixed botanical insecticides from Azadirachta indica and Calophyllum soulattri against Spodoptera frugiperda using response surface methodology
- Mapping socio-economic vulnerability and conflict in oil palm cultivation: A case study from West Papua, Indonesia
- Exploring rice consumption patterns and carbohydrate source diversification among the Indonesian community in Hungary
- Determinants of rice consumer lexicographic preferences in South Sulawesi Province, Indonesia
- Effect on growth and meat quality of weaned piglets and finishing pigs when hops (Humulus lupulus) are added to their rations
- Healthy motivations for food consumption in 16 countries
- The agriculture specialization through the lens of PESTLE analysis
- Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield
- Stability and adaptability analyses to identify suitable high-yielding maize hybrids using PBSTAT-GE
- Phosphate-solubilizing bacteria-mediated rock phosphate utilization with poultry manure enhances soil nutrient dynamics and maize growth in semi-arid soil
- Factors impacting on purchasing decision of organic food in developing countries: A systematic review
- Influence of flowering plants in maize crop on the interaction network of Tetragonula laeviceps colonies
- Bacillus subtilis 34 and water-retaining polymer reduce Meloidogyne javanica damage in tomato plants under water stress
- Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat
- Evaluating the competitiveness of leading coffee-producing nations: A comparative advantage analysis across coffee product categories
- Application of Lactiplantibacillus plantarum LP5 in vacuum-packaged cooked ham as a bioprotective culture
- Evaluation of tomato hybrid lines adapted to lowland
- South African commercial livestock farmers’ adaptation and coping strategies for agricultural drought
- Spatial analysis of desertification-sensitive areas in arid conditions based on modified MEDALUS approach and geospatial techniques
- Meta-analysis of the effect garlic (Allium sativum) on productive performance, egg quality, and lipid profiles in laying quails
- Optimizing carrageenan–citric acid synergy in mango gummies using response surface methodology
- The strategic role of agricultural vocational training in sustainable local food systems
- Agricultural planning grounded in regional rainfall patterns in the Colombian Orinoquia: An essential step for advancing climate-adapted and sustainable agriculture
- Perspectives of master’s graduates on organic agriculture: A Portuguese case study
- Developing a behavioral model to predict eco-friendly packaging use among millennials
- Government support during COVID-19 for vulnerable households in Central Vietnam
- Citric acid–modified coconut shell biochar mitigates saline–alkaline stress in Solanum lycopersicum L. by modulating enzyme activity in the plant and soil
- Herbal extracts: For green control of citrus Huanglongbing
- Research on the impact of insurance policies on the welfare effects of pork producers and consumers: Evidence from China
- Investigating the susceptibility and resistance barley (Hordeum vulgare L.) cultivars against the Russian wheat aphid (Diuraphis noxia)
- Characterization of promising enterobacterial strains for silver nanoparticle synthesis and enhancement of product yields under optimal conditions
- Testing thawed rumen fluid to assess in vitro degradability and its link to phytochemical and fibre contents in selected herbs and spices
- Protein and iron enrichment on functional chicken sausage using plant-based natural resources
- Fruit and vegetable intake among Nigerian University students: patterns, preferences, and influencing factors
- Bioprospecting a plant growth-promoting and biocontrol bacterium isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico: Paenibacillus sp. strain TSM33
- Quantifying urban expansion and agricultural land conversion using spatial indices: evidence from the Red River Delta, Vietnam
- LEADER approach and sustainability overview in European countries
- Influence of visible light wavelengths on bioactive compounds and GABA contents in barley sprouts
- Assessing Albania’s readiness for the European Union-aligned organic agriculture expansion: a mixed-methods SWOT analysis integrating policy, market, and farmer perspectives
- Genetically modified foods’ questionable contribution to food security: exploring South African consumers’ knowledge and familiarity
- The role of global actors in the sustainability of upstream–downstream integration in the silk agribusiness
- Multidimensional sustainability assessment of smallholder dairy cattle farming systems post-foot and mouth disease outbreak in East Java, Indonesia: a Rapdairy approach
- Enhancing azoxystrobin efficacy against Pythium aphanidermatum rot using agricultural adjuvants
- Review Articles
- Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
- Evaluating the nutritional, therapeutic, and economic potential of Tetragonia decumbens Mill.: A promising wild leafy vegetable for bio-saline agriculture in South Africa
- A review on apple cultivation in Morocco: Current situation and future prospects
- Quercus acorns as a component of human dietary patterns
- CRISPR/Cas-based detection systems – emerging tools for plant pathology
- Short Communications
- An analysis of consumer behavior regarding green product purchases in Semarang, Indonesia: The use of SEM-PLS and the AIDA model
- Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society