Abstract
This research aimed to develop a comprehensive behavior model for accurately predicting millennials’ intention to use environmentally friendly packaging. The urgency was based on the negative impact of plastic packaging on the environment, specifically in the tourism sector. The methods used comprised Partial Least Squares Structural Equation Modeling (PLS-SEM) and Adaptive Neuro-Fuzzy Inference System (ANFIS). In this context, PLS-SEM evaluated the relationship between variables affecting consumer decisions in selecting eco-friendly packaging, while ANFIS was used to model complex and nonlinear data. The results showed that attitude toward behavior, perceived behavioral control, social factors, economic factors, and tourist attraction significantly affected millennials’ intentions to use environmentally friendly packaging. The ANFIS model also had accuracy levels of 92.12 and 90.23% for training and testing data, respectively, since the variable performed quite well in predicting consumer behavior. These results are expected to provide practical solutions for stakeholders in promoting wider adoption of eco-friendly packaging and contributing to environmental sustainability.
1 Introduction
Waste management remains a significant challenge in several countries. In this context, Indonesia is ranked among the top five global waste producers, along with India, China, and Nigeria, generating approximately 17 million tons annually. However, 60% is effectively managed, and the remaining 40% are in landfills and polluted environments [1,2,3]. Inadequate waste management from marine, terrestrial, aquatic, and atmospheric pollution causes substantial health consequences for humans. A prominent example is the increased vulnerability of scavengers, whose livelihoods necessitate direct contact with waste [4,5,6]. Population growth contributes to an increased volume of waste, diminishing the natural quality of the environment [7]. The degradation manifests in various detrimental effects, including mass mortality among aquatic organisms [8], as well as the obstruction and malodor of sewage systems [9]. This facilitates the proliferation of disease vectors such as mosquitoes in developing nations [10] and reduces aeration and water percolation, leading to decreased agricultural productivity [11,12].
In response to the challenge, Indonesia is exploring a range of strategic interventions, such as the Waste Reduction Program and the Source-Based Waste Management Policy. However, obstacles to the low recycling rate prevent appropriate results. The current data show that Indonesia is experiencing an increase in the volume of plastic waste, threatening marine ecosystems and human health [13]. Therefore, more innovative solutions are urgently needed today. The solutions include environmentally friendly packaging such as biodegradable-based packaging or recycled materials.
Other strategies are followed to reduce the negative impact of conventional plastic packaging [14], such as edible films made from sweet potato starch treated with heat and water to present environmentally friendly alternatives. As an alternative, sachet-based packaging using a water-soluble film offers a promising solution for reducing daily waste production and improving sustainable practices [15,16]. In addition, automatic sorting systems and community education programs can be improved to make waste management more effective and efficient. Effective waste accumulation management is important for pollution reduction, contributing to a global effort to minimize the ecological footprint [17]. Technological innovation facilitates the creation and implementation of various solutions, such as smart bins enhanced by EfficientNet for real-time household waste classification, promoting economical recycling and environmental protection [18].
In resource-dependent countries, severe socio-economic gap is reported due to environmental crises in waste management and the intrinsic depletion of natural resources. Since the beginning of the twentieth century, there has been an increase in global temperature due to greenhouse gas emissions, the burning of fossil fuels carried out in support of human activities, and the clearing of forest land. In Indonesia, climate change poses a threat to biodiversity and species extinction [19]. The increase in environmental awareness is not substantial because there is a gap between the intentions of the millennial generation and actual behavior in implementing environmentally friendly packaging. Among the obstacles to the implementation are price, product availability, convenience, and inadequate information [20]. The solutions required to bridge the gaps and increase the implementation of green practices are education, socialization, economic incentives, and product design innovation [21,22].
The prediction model of millennial behavior using eco-friendly packaging as an indicator of environmentally friendly behavior has not been fully developed. Previous research explored green consumer behavior, but few addressed the challenges and predictors of eco-friendly packaging choices among millennials. Therefore, this research aimed to fill the gap using the Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict millennial behavior regarding eco-friendly packaging. ANFIS offers valuable insights into millennial consumer behavior regarding eco-friendly packaging and the potential to mitigate plastic waste. This model contributes significantly to sustainable, environmentally friendly research by offering a more accurate and adaptive behavior prediction than traditional counterparts. The novelty lies in integrating ANFIS with Partial Least Squares Structural Equation Modeling (PLS-SEM), allowing for a deeper understanding of the relationships between different variables influencing consumer behavior.
Planned Behavior Theory (PBT) is reported as a promising framework to address the challenges. Behavior plays an important role in this theory by integrating economic, social, and environmental factors. Attitude, subjective norms, and perceived behavioral control (PBC) in individuals affect the Sustainable Development Goals (SDGs) [23,24]. Integrating the SDGs with other theoretical models, such as the Value-Belief-Norm (VBN) and the Norm Activation Model (NAM), increases the understanding of intentions to engage in eco-friendly practices [25,26]. Furthermore, factors related to travel intentions, specifically in the post-COVID-19 context, are influenced by perceived economic stability [27]. Social and environmental factors integrated with the SDGs enrich behavioral analysis. Social aspects, such as social capital, community participation, and use of social media, play an important role in forming pro-environmental intentions [28,29]. The level of green consumer behavior was effectively identified in previous research, where a neural network achieved an impressive recognition accuracy of 82% in classifying behavior as low, medium, or high. The results support the hypothesis that green environments play an important role in explaining green behavior [30]. However, this research only focuses on classification without providing an in-depth analysis of the underlying relationships between the variables driving consumer choice. The emphasis on eco-friendly packaging and risk management during the pandemic reports the need for a comprehensive method considering various influencing factors to understand behavior more deeply [27,31].
Artificial intelligence (AI) has been developed as a powerful tool for predicting consumer behavior, particularly in the context of eco-friendly packaging among millennials [32,33,34]. An AI model can identify patterns and trends in data, showing future pro-environmental behavior [35]. Machine and deep learning within AI analyze vast data from consumer surveys, social media, and online shopping behavior to predict millennials’ preferences for eco-friendly packaging based on environmental awareness and social preferences [36]. Research shows that social media significantly influences consumer purchasing behavior, with platforms such as Facebook, Twitter, and Instagram providing valuable data for behavior prediction [37].
A key innovation is integrating ANFIS with PLS-SEM to enhance consumer behavior prediction. Even though previous research used an AI-based model to classify behavior, the novelty was in the ability to model complex relationships among latent constructs and improve prediction accuracy using PLS-SEM and ANFIS, respectively. ANFIS offers the advantage of incorporating fuzzy logic to capture uncertainty and nonlinearity in consumer decision-making processes. This is particularly useful in predicting eco-friendly behavior, where human choices are influenced by multiple, conflicting, socio-economic, and psychological factors.
Prediction accuracy is enhanced beyond traditional statistical and AI methods by providing an adaptive and interpretable model. Furthermore, integrating PLS-SEM allows for a more detailed exploration of causal relationships since key behavioral determinants are systematically identified and validated. This method improves the robustness of behavioral insights and provides more actionable recommendations for policymakers and businesses to promote eco-friendly packaging adoption. The results are expected to contribute significantly to theoretical advancements in consumer behavior research and practical applications for sustainable marketing strategies. The objectives are to analyze a behavioral model of millennial generation in using Green Packaging and the factors influencing plastic waste reduction behavior.
2 Methodology
This research was conducted in Pangandaran Tourism, which had great tourism potential but produced a large amount of waste. The volume of waste on Pangandaran Beach reached 70 tons daily, increasing to 200 tons during holidays. Even though millennials are increasingly aware of the importance of being environmentally friendly, behavior in using environmentally friendly packaging is not consistent.
Before data collection, all participants were provided with detailed information regarding the purpose, procedures, potential risks, and benefits of the research. Participation was voluntary, and participants could withdraw at any time without consequences. The research protocol and consent procedures were reviewed and approved by the Director of the Department of Tourism and Culture. A pre-test was conducted to assess the validity and reliability of the instrument before distributing the questionnaire. From the initial pool of 400 respondents, 302 were determined to be valid. The research was carried out from March to June 2024 with a survey. Data were collected both online through Google Forms and offline using paper questionnaires. In addition, a total of 50 tourists visiting Pangandaran were included in the offline sample, which was obtained through systematic random sampling. The results generated by offline and online respondent sampling were validated and compared. The respondents were environmentally friendly packaging users or individuals interested in using it. The questionnaire consisted of variables Y and X. In this context, variable Y was used to determine plastic waste reduction behavior influenced by factor X, such as social, economic, tourist attraction, attitude toward behavior (ATB), subjective norm, and PBC. The breakdown of variables and the corresponding indicators comprised social factors (X11–X17), economy (X21–X27), tourist attraction (X61–X67), ATB (X31–X34), subjective norm (X41–X48), and PBC (X51–X56). The variable of plastic waste reduction behavior (Y) consisted of six questionnaires (Y1–Y6). Each variable had indicators, which used a Likert scale, as shown in Appendix 1.
Based on the TPB, attitude was crucial in shaping individuals’ engagement in plastic waste reduction [38]. Research showed that perceptions of plastic waste influenced the attitude toward plastic consumption, leading to environmentally responsible behavior (H1). Additionally, subjective norms, representing social pressure to adopt sustainable practices, significantly impact individuals’ commitment to reducing plastic waste. The perception of strong social support conformed to societal expectations [39,40] (H2).
PBC described individuals’ confidence in the ability to reduce plastic waste. Individuals with a high sense of control over behavior were more inclined to act in environmentally responsible ways [38,40] (H3). Economic factors also played a significant role in shaping plastic waste reduction behavior. Financial incentives, cost considerations, and perceived economic benefits influenced the willingness to engage in sustainable practices [39,41] (H4). Furthermore, tourist attractions could promote pro-environmental behavior. Destinations implementing environmental policies mitigated ecological degradation and inspired visitors to adopt sustainable practices, such as reducing plastic waste. Destination attractiveness was frequently correlated with its dedication to sustainability [39,41] (H5).
The TPB provided a robust framework for understanding plastic waste reduction behavior. Attitude, subjective norms, PBC, economic considerations, and the influence of tourist attractions collectively shaped the intentions and actions toward sustainable practices. Future research and policy interventions could integrate the factors to promote environmentally responsible behavior effectively.
This research adopted an ANFIS and PLS-SEM using SmartPLS 4.0. PLS-SEM evaluated a complex model, tested the validity and reliability, examined relationships between constructs, and validated a model through goodness of fit (GoF) [42,43,38,39]. Based on the formulated hypothesis, this research used inferential statistical data analysis with the PLS-SEM method through SmartPLS 3.0 software.
PLS-SEM was applied through two main stages, namely (1) evaluation of the measurement model to assess the validity and reliability of latent constructs. At this stage, convergent and discriminant validity tests were conducted with the measurement of construct reliability using indicators such as Cronbach’s Alpha and Composite Reliability. (2) Evaluation of the structural model tested the hypothesized relationships between variables and identified significant factors influencing millennials’ intention to use eco-friendly packaging. This stage comprised assessing R-square (R 2) values, conducting path analysis, and testing the significance of path coefficients through bootstrapping.
PLS-SEM was selected as the analytical method due to the ability to handle a complex model with multiple latent variables. Therefore, the method was suitable for the research objectives, which focused on predicting the environmentally friendly consumer behavior. PLS-SEM also tested causal relationships between variables that were not thoroughly explored. The criteria for a medium-to-large sample size were met with a sample size of 352 respondents, ensuring adequate statistical power and robustness of the analysis. Therefore, PLS-SEM was relevant and essential for uncovering behavioral mechanisms underlying eco-friendly packaging usage among millennials.
ANFIS was applied to predict plastic waste levels using four key input variables, namely ATB, economy, social factors, and tourist attraction. These variables represented the psychological, economic, and environmental influences on waste generation. The dataset was also subjected to preprocessing to ensure consistent scaling. An initial plastic waste variable on a 1–5 scale might be recoded into binary or multi-class categories for classification purposes.
The Fuzzy Inference System (FIS) within ANFIS defined membership functions for each input variable and established fuzzy rules to describe the relationship with plastic waste levels. ANFIS combined backpropagation and least squares estimation to optimize membership functions and reduce prediction error. The performance of model was evaluated using metrics such as Root Mean Squared Error (RMSE), Mean Absolute Error (MAE), and R 2 score to determine the accuracy and reliability. Additionally, ANFIS offered several significant advantages, including the ability to capture nonlinear relationships, improve prediction accuracy, and generate fuzzy rules interpreted as factors affecting plastic waste. The research developed an intelligent prediction model by providing insights into waste management behavior, helping policymakers to design effective business strategies, such as promoting eco-friendly practices and reducing plastic waste. A total of five layers were used to build a model, each containing multiple nodes. Adaptive nodes were denoted by a box representing a set of customizable parameters on this node. Meanwhile, fixed nodes were denoted by a circle representing a set of parameters in the model. The simple ANFIS architecture used two variables (x and y) as input and one output. The first layer converted the input into a fuzzy set through the Member Function (MF). This layer contained adaptive nodes with the following functions.
where x and y are the inputs of node i, A and B are the linguistic labels associated with these nodes, μ(x) and μ(y) are MF. Each node in this layer is fixed, marked with a circle, and labeled Π, with the function of the node multiplied by the input signal to be the output signal.
where O 2,i is the output of Layer 2. The output of the node results in the multiplication of all incoming inputs. Each node in this layer is considered a fixed node, marked with a circle and labeled N. The node function to normalize the firing strength by calculating the ratio of the ith firing strength node to the sum of the firing strength of all rules.
where O3,i is the output of Layer 3. The magnitude is known as normalized firing strength. This ANFIS layer contains all the adaptive nodes marked with squares. The function of the nodes is as follows:
where f1 and f2 will form the following rules:
Rule 1. If x is A1 and y is B1, THEN f1 = p1x + q1y + r1,
Rule 2. If x is A2 and y is B2, THEN f1 = p2x + q1y + r1,
where P i , q i , and r i are the sets of parameters referred to as the consequent parameters. Each node on this layer is marked with a circle to calculate the overall output and the formula.
ANFIS parameters were adjusted using the Hybrid Learning Algorithm. The combination of the least squares method and the decrease of the backpropagation gradient is a hybrid algorithm for training MF to follow a predetermined training dataset. There are adaptive and consequent parameters broken down into premises in Layers 1 and 4.
The modeling process consisted of the Fuzzy Neuro Designer and Fuzzy Interface System (FIS). In Figure 1, the ANFIS model was developed for classifications that combined training and inference stages. The process started with a training phase using a primary data set derived from questionnaire responses. This dataset was subjected to preprocessing such as cleaning, normalization, and feature selection to be ready for analysis. Furthermore, the dataset was divided into training (70%) and model construction (30%) test data for performance evaluation. The ANFIS prediction model, combining the advantages of fuzzy logic and neural networks, was organized into (1) layer 1 (fuzzification) for converting the input into a fuzzy set, (2) layer 2 (rule) that applies fuzzy rules, (3) layer 3 (normalization) that standardizes the strength of the rule, (4) layer 4 (consequence) that generates output, and (5) layer 5 (aggregation) that consolidates outputs to produce the final prediction.

A workflow systematic approach for data preparation, model training, and classification using an ANFIS-based architecture.
The model used a backpropagation algorithm for iterative parameter adjustment, continuing until a training deadline or satisfactory performance was achieved. The training process included predicting outcomes on datasets and performance assessments with test data to ensure the model’s ability to generalize. After the training process, the model entered the inference stage, where new questionnaire data were applied. The trained model processed the inferential inputs and categorized the data into different levels. The end of the process issued a classification, providing insights based on model’s predictions (Figure 1).

T-value inner and outer model.
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Informed consent: Informed consent was obtained from each participant.
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Ethical approval: All procedures using human participants were conducted under the ethical standards of the Universitas Padjadjaran Research Committee, as well as the 1964 Helsinki Declaration and the subsequent amendments or comparable ethical guidelines. The approval was granted under letter number PK.05.02/455a/DISPARBUD/2024.
3 Results and discussion
3.1 Consumer characteristics
The majority of respondents (63.93%) originated from the Pangandaran Tourism area, with the remainder from outside the region. Demographically, 55.68% were millennials (aged 28–43 years), and women constituted a higher proportion at 51.14%. Regarding respondent backgrounds, 29.54% were entrepreneurs and 49.71% had a high school education. This demographic profile suggested that women constituted a more probable sample for travel than men, a trend potentially connected to increased participation in leisure and tourism activities. Green packaging also appeared to be favored more by women than men. In considering generational differences, Baby Boomers generally placed less importance on packaging details. Meanwhile, the millennial generation considered the concept important, specifically when packaging was practical and easy to use [44]. Significant flexibility was shown when making travel decisions relating to tourism. The prominence of entrepreneurs within the demographic suggested that women and entrepreneurs were the main focus or target of marketing strategies.
The primary objective of green packaging was to minimize the use of conventional plastic bags and promote greater environmental stewardship. However, a significant number of consumers continued to prefer plastic bags due to factors such as the attractiveness, practicality, durability, and low cost. This phenomenon originated from a historical lack of established habits and a desire for waste recycling among consumers. The continued use of plastic by consumers was reported through the TPB by examining the attitude, subjective norms, and PBC. Suhaeni et al. [32] explained that attitude, subjective norms, perceived values, and qualities significantly influenced the green behavior. However, the research did not focus on green products but analyzed green consumer behavior concerning green packaging. This focus remained relevant because both areas comprised researching consumer behavior predictions. Behavior of the millennial generation was predicted in reducing plastic waste.
Large amounts of plastic packaging waste occur in industrialized countries due to high living standards [45]. The largest producer of plastic waste was in food packaging because esthetic or other goals must be met. Therefore, technical solutions were relevant in combating plastic pollution to save the environment and the planet. Consumer behavior toward green packaging included the TPB and reasoned action, as well as the TPB with the normative model of action.
Several individuals used plastic even though the millennial generation had a high level of awareness in protecting the environment [44,46,47]. This was directly proportional to the research results, relating to the green behavior of the millennial generation. Compared to subjective norms and functional quality values, positive attitude influenced behavior. The results showed that factors such as ATB, PBC, social factors, economic factors, and tourist attractions influenced the millennial generation’s intention to use environmentally friendly packaging. There was a tendency for consumers to be less consistent in environmentally friendly behavior, even though the level of awareness had been raised. Consumers were more aware of reducing the use of plastic bags when waste disposal facilities were adequate.
The explanation of green behavior among millennials was rooted in a conceptual model combining psychological and contextual dimensions. This research adopted a behaviorally driven model following the framework of Tomšič et al. [48], which integrated sustainability and performance through organizational behavior. In this model, internal psychological factors, such as ATB, subjective norm (SN), and PBC, were considered antecedents of intention. Meanwhile, contextual factors, including economic considerations and environmental cues (tourist attractions), functioned as enabling or inhibiting forces. Each hypothesis was formulated to reflect intrinsic and extrinsic influences on millennial consumer behavior toward green packaging.
3.2 Measurement model
The evaluation of the measurement model comprised an assessment of the reliability of each item, internal consistency (composite reliability), the average of the extracted variance (AVE), and the discriminant validity. The first three tests were grouped in convergent validity, which evaluated the respective dimensions. Convergent validity was assessed through three metrics, namely indicator reliability (the validity of each indicator), composite reliability, and AVE. Indicators were better represented by the latent constructs at higher convergent validity. The reliability of the indicator was determined by checking the loading factor value. According to the literature, factor loading values above 0.7 and 0.5 were considered ideal and acceptable, respectively [49,50,51,52,53]. The exception of model occurred when an indicator’s factor load was below 0.5 [54,55]. The factor loading values exceeded 0.5 since each indicator validated the corresponding latent variables.
Cronbach’s alpha and D.G rho (PCA) were used to measure the reliability of composites. Indicator values of 0.7 and above 0.8 showed good and satisfactory reliability, respectively [52]. The latent variables had a composite reliability value above 0.8 since the construct is a reliable measuring tool. The AVE metric tested the validity of the convergent by determining the level of construct needed to explain the variance of the indicators. Meanwhile, the values above 0.5 showed satisfactory convergent validity [53]. In this research, the latent variables had an AVE value exceeding 0.5, showing that each construct explained more than half of the variance in the indicator.
Discriminant validity was evaluated through cross-loading analysis, which compared the correlation of each indicator with the construct. The evaluation results showed that indicator loading factors correlated more with the respective latent variables than others. This confirmed the suitability of the indicator assignment with the respective constructs. The measurement model showed strong validity and reliability since the indicators and constructs accurately reflected the underlying theoretical framework.
3.3 Structural model
The structural model was built on a conceptual integration of the TPB and external factors relevant to sustainability behavior, such as economic aspects and tourism context. This method was consistent with the conceptual modeling suggested by Ahmad et al. [48], where behavioral outcomes were explained by internal motivation and shaped by situational and institutional conditions. The hypotheses were developed to test the influence of ATB, SN, and PBC as cognitive antecedents. Additionally, Economy, Social Factors, and Tourist Attractions were considered as contextual enablers affecting plastic waste management through the adoption of green packaging.
There are several stages in evaluating the structural model. The initial stage included assessing the significance of the relationships between constructs, represented by the path coefficient. This coefficient showed the strength of the relationship, and the sign was consistent with the hypothesized theory. The significance of the path coefficients was assessed using a t-test (critical ratio) obtained through the bootstrapping process. The t-tests for the inner and outer models were calculated using the bootstrapping method, as illustrated in Figure 2. These t-test results are compared to the critical t-value or p-value at a given significance level, as reported in Table 1.
Structural model result estimation
| Hypothesis | Original sample (O) | Great influence | Sample mean (M) | Standard deviation (STDEV) | T Statistics (|O/STDEV|) | P values |
|---|---|---|---|---|---|---|
| ATB → plastic waste reduction behavior | 0.247 | 0.061 | 0.244 | 0.040 | 6.126 | 0.000 |
| Economy → plastic waste reduction behavior | 0.288 | 0.083 | 0.290 | 0.051 | 5.665 | 0.000 |
| PBC → plastic waste reduction behavior | 0.137 | 0.019 | 0.132 | 0.047 | 2.896 | 0.004 |
| SN → plastic waste reduction behavior | −0.085 | 0.007 | −0.081 | 0.055 | 1.563 | 0.119 |
| Social → plastic waste reduction behavior | 0.125 | 0.016 | 0.126 | 0.039 | 3.199 | 0.001 |
| Tourist attraction → plastic waste reduction behavior | 0.353 | 0.125 | 0.354 | 0.050 | 7.129 | 0.000 |
The test compared the calculated t-value with the critical t-value or p-value at a significance level (α). The null hypothesis (H₀) was rejected when the calculated t-value was > critical t-value or p-value < α. ATB, Economy, PBC, Social, and Tourist Attraction significantly affected plastic waste management. The term “Plastic Waste” refers to comprehensive management to reduce plastic consumption, promote recycling behavior, and advocate for sustainable packaging solutions. Effective waste management reduced plastic use and promoted the adoption of green packaging. Higher levels of ATB, Economy, PBC, Social, and Tourist Attraction led to greater use of green packaging.
PBC reflected an individual’s perception of the ability to take action. Millennials were more inclined to adopt green packaging when perceiving a sense of control over choices. Social awareness and participation also promoted eco-friendly behavior. However, subjective norms (SN) did not report a significant influence on plastic waste management, primarily because societal expectations failed to translate into actual behavioral practices. Comprehensive educational initiatives were implemented to enhance the efficacy of subjective norms, provide an exemplary model from community leaders, and reinforce regulatory frameworks. The designation “sustainable packaging” was used regardless of the inherent environmental impact associated with all forms of packaging. The fundamental challenge resided in differentiating between packaging showing relatively “greater” and “lesser” sustainability, rather than striving for an idealized state of truly sustainable packaging devoid of any environmental footprint. This inherent ambiguity frequently contributed to consumer perplexity and eroded confidence in packaging-related sustainability efforts [56,57,58].
Economic factors, social factors, and tourist attractions significantly influenced plastic waste management beyond the TPB constructs. In this context, economic factors played a crucial role in shaping pro-environmental behavior since individuals and businesses participated more actively in plastic waste management when economic benefits were perceived. These economic incentives were a primary driver in promoting community engagement in sustainable waste management practices.
Social factors enhanced environmentally friendly behavior through interactions and awareness campaigns. Communities actively participating in environmental initiatives enhanced individual awareness to reduce plastic use and transition to sustainable packaging. However, subjective norms had no significant impact on plastic waste management, showing the need for stronger interventions to translate social awareness into concrete actions.
Tourist attraction was another important factor in plastic waste management, particularly in areas with high tourist visitation. This variable generated substantial plastic waste, necessitating more targeted management strategies to ensure environmental sustainability and enhance the image. Proper waste management in tourism areas benefited the environment and promoted eco-friendly behavior among tourists, specifically when facilities were widely available and supported by policies and promotions from local authorities.
Model validation was performed using the GoF index, which measures the combined performance of the measurement and structural models. The GoF value was calculated by multiplying the average communality index by model’s R 2 value and taking the square root, as shown in Table 2. The R 2 results showed ATB, Economy, PBC, SN, Social, and Tourist Attraction collectively contributed 78.5% to plastic waste management, while other factors explained the remaining variance. The average communality index result was 0.616, obtaining a GoF value of 0.696 when multiplied by R 2 and square-rooted. According to the literature, R 2 values of 0.67, 0.33, and 0.19 were categorized as strong, moderate, and weak, respectively. The calculated GoF value of 0.696 exceeded 0.67, categorizing the model as having a strong GoF. This showed that the hypothesized model was highly consistent with the empirical data.
Goodness of fit
| Variable | Average variance extracted (AVE) | R-square values |
|---|---|---|
| ATB | 0.616 | |
| Economy | 0.631 | |
| PBC | 0.651 | |
| Plastic waste reduction behavior | 0.680 | 0.785 |
| SN | 0.619 | |
| Social | 0.523 | |
| Tourist attraction | 0.593 | |
| Average | 0.616 | 0.785 |
| GoF | 0.696 | |
The model effectively explained a significant portion of variance in this area. Furthermore, the model was consistent with empirical data, showing robustness in explaining plastic waste management behavior dynamics. Key factors influencing individual attitude and behavior include ATB, PBC, economic considerations, social influence, and the role of tourist attractions. These elements played a crucial role in shaping plastic waste management practices.
ATB and PBC were particularly significant in understanding individual behavior related to waste management. Research showed that PBC substantially impacted the intention to sort plastic waste [58]. In addition, economic context influenced behavior since individuals participated in waste management practices after perceiving economic benefits, such as cost savings or potential income from recycling [57,59]. Integrating the factors into the model showed the necessity of addressing psychological and economic dimensions to promote effective waste management strategies.
Social influence, including community norms and peer behavior, played an important role in shaping attitude toward plastic waste management. Different research stated that community-based subjective norms significantly enhanced participation in waste management initiatives. For example, interventions promoting collective responsibility and community engagement were effective in improving waste management practices [58,60]. However, subjective norms required further attention to strengthen the impact. This showed a gap in model addressed through targeted interventions to reinforce community bonds and enhance collective action toward waste management.
Tourist attractions represented another critical factor in model, mitigating the issue of plastic waste. Areas with high tourist traffic experienced high plastic waste production, necessitating effective management strategies [58,61]. The model suggested that understanding the interaction between tourism and waste management led to more sustainable practices. Therefore, the structural model’s ability to explain the variance in plastic waste management was supported by a multifaceted method, comprising psychological, economic, and social dimensions. Even though the model showed good balance with empirical data, strengthening the role of SN and addressing the unique challenges posed by tourist attractions were essential for enhancing the effectiveness. Future research should focus on areas to develop more comprehensive strategies for effective plastic waste management.
This integration of behavioral and contextual factors provided a holistic explanation for consumer intention and behavior, in line with the sustainability–behavior–performance relationship explored by Ahmad et al. [48]. The results stated that the development of a behavioral model in sustainability research accounted for psychological intentions and the practical conditions. Therefore, the structural model reflected a robust conceptual foundation for understanding millennial engagement with eco-friendly packaging solutions.
3.4 ANFIS model
A total of 352 data points were used, with 60 and 40% allocated for training and testing, respectively. Based on the raw data obtained, normalization was carried out to obtain a variable of 0 to 1 for each value. The normalization process ensured that all features contributed equally and prevented dominant calculations due to differences in scale. The dataset consisted of four input variables, namely ATB, economy, social, and tourist attraction, represented as x1, x2, x3, and x4, respectively. In addition, this included one output variable, y, representing plastic waste. These data could be used to develop the prediction model using ANFIS. Figure 3 shows the architecture of an ANFIS model training process. The model predicted millennials’ intentions to adopt environmentally friendly packaging by considering four key variables, namely (1) ATB reflected an individual’s stance on using eco-friendly packaging, (2) Economy referred to affordability and cost factors, (3) Social included the influence of peers, family, and the surrounding environment, and (4) Tourist Attraction examined the contribution to awareness and adoption of sustainable packaging. ANFIS effectively handled nonlinear relationships between the variables, providing more accurate predictions than conventional methods.

(a) and (b) Setting up the ANFIS model training process.
Figure 3 shows the architecture of ANFIS model, consisting of multiple layers and the arrangement of the training process. The ANFIS model received four inputs, namely the variables x1, x2, x3, and x4 processed through the Sugeno inference system. In this context, the system used fuzzy rules to map inputs into outputs, represented by boxes labeled “Estimate_value.” Sugeno inference was simpler and produced outputs such as linear or constant values. The ANFIS prediction model comprised (1) layer 1 (fuzzification) for converting the input into a fuzzy set, (2) layer 2 (rule) for applying fuzzy rules, (3) layer 3 (normalization) for standardizing the strength of the rule, (4) layer 4 (consequence) for generating output, and (5) layer 5 (aggregation) for consolidating outputs to produce the final prediction. This structure showed the connection to a membership function through fuzzy rules, represented by connections between neurons. The training process consisted of adjusting the parameters of membership functions and rules to minimize errors between the predicted output and the actual value. ANFIS combined the capabilities of artificial neural networks in finding data patterns with a fuzzy system capable of handling uncertainty and impressions. The ANFIS model was trained over 50 epochs, with a graph of errors during the training process shown in Figure 4.

Error values during the model training process.
The training error graph of ANFIS model showed a consistent downward trend in error values with increased number of epochs. Therefore, the model successfully learned from the data and gradually reduced prediction errors. The error was reduced sharply at the beginning of training since the model made significant parameter adjustments. After a sharp decline, the error trend decreased, showing that the model was close to convergence. After the training process was complete, the model was tested using training and testing data. Figure 5 presents the prediction results for the datasets. The test was carried out on 212 training and 141 testing datasets. Figure 5(a) and (b) shows that the model has excellent performance on both datasets. The estimated value graph was similar to the actual value since the model had a high prediction accuracy.

Results of testing the model using training data: (a) testing and (b) training.
Figure 6 reports the graph of error values in tests, with training and testing data. The error value for each data point was relatively small. Therefore, the model maintained consistent performance on both datasets and was not overfitted since relevant patterns were captured without memorizing the training set. Table 3 shows the overall performance of the model on the test with both datasets. The ANFIS model was effective in learning from training data and capable of making good generalizations when tested on new data. This model had high accuracy and reliability for future predictions with relatively small errors and graphs similar to actual data. The error reduction graph, the similarity between the predicted and actual values, and the slight error in the test showed that ANFIS could effectively learn data patterns and produce the prediction model with good performance. The combination of fuzzy methods and artificial neural networks allowed the handling of complex and uncertain data. Therefore, the model is ideal for a wide range of predictive applications, requiring adaptation to uncertainty.

Error values during model testing: (a) training and (b) testing.
Model performance metrics at the time of testing
| MSE | RMSE | MAE | Accuracy (%) | |
|---|---|---|---|---|
| Training | 0.011302 | 0.106309 | 0.078779 | 92.12 |
| Testing | 0.021345 | 0.1461 | 0.097682 | 90.23 |
Based on the performance metrics table, the ANFIS model performed excellently in tests with training and testing data. The low MSE, RMSE, and MAE values in both datasets reported that the model effectively minimized prediction errors. Low MSE and RMSE values showed that patterns were obtained to predict outputs with a small error rate. Furthermore, a low MAE showed that the average prediction error was within a small range. The accuracy level reached 92.12 and 90.23% in training and testing data, respectively. This level of accuracy showed that the built ANFIS model had quite good generalization ability to predict new data with high accuracy. The 1.89% difference in accuracy between the training and testing data suggested that the model did not experience significant overfitting problems. In contrast, this model maintained stable predictive performance.
The low MSE, RMSE, and MAE scores were interpreted since the ANFIS model successfully handled uncertainty and complexity in the data well. This is important when dealing with data containing outliers or noise. The ANFIS model is a highly efficient tool in various prediction applications, with the ability of FIS to handle uncertainty and the strength of artificial neural networks. The performance metrics evaluation results confirmed that ANFIS had high accuracy and minimal errors. Therefore, the model accurately predicted behavior of the millennial generation toward using environmentally friendly plastic. This research offered significant benefits, implications, and impacts in promoting eco-friendly packaging adoption among millennials. Accurate and reliable predictions were provided with high levels of accuracy at 92.12 and 90.23% for training and testing data, respectively, as well as minimal error rates. The inclusion of diverse input variables, such as ATB, economy, social factors, and tourist attractions, enabled a multidimensional understanding of behavioral drivers influencing eco-friendly packaging use. The results have practical implications for policymakers and businesses, offering data-driven insights to design targeted interventions, policies, and marketing strategies. Furthermore, the potential of AI-driven methods was stated in behavioral modeling, suggesting the applicability to other sustainability challenges, such as recycling, renewable energy adoption, and transportation. The impact extended to environmental conservation by promoting eco-friendly packaging to reduce plastic waste, ensuring a broader influence on other demographics, and increasing the adoption of sustainable behavior across generations. The scalable framework and method presented were adapted to various populations and geographies. This enhanced the global applicability and contribution to sustainability efforts worldwide.
The ANFIS model was implemented on a web-based platform to monitor millennials’ intent to use eco-friendly packaging. Key features included a visualization dashboard, predictive analysis, and an early warning system to detect declining interest. The platform integrated real-time data from surveys, social media, and IoT sensors at retail stores and tourist sites. This enabled stakeholders, such as governments, environmental organizations, and businesses, to take proactive measures. Beyond practical applications, the model also supported innovation in eco-friendly packaging through subsidies and tax policies on single-use plastics. An innovative, adaptive solution was provided by offering real-time monitoring and predictive insights for reducing plastic waste, shaping consumer behavior, and informing sustainable policymaking. Academically, existing knowledge was enhanced by refining the analysis method and effectively offering insights into managing independent variables. The results will assist policymakers, businesses, and other stakeholders in developing data-driven strategies. The real-time capabilities improved decision-making and promoted sustainability.
4 Conclusions
In conclusion, developing a comprehensive behavioral model to predict the use of eco-friendly packaging among millennials is essential. This research integrates ANFIS and PLS-SEM to evaluate the relationship between attitude, subjective norms, behavioral control, and social, economic, and tourist attractions, influencing consumers’ decisions to use green packaging. The results show that attitude toward the environment, PBC, social, economic, and tourist attractions play a significant role in promoting millennials’ intentions to use environmentally friendly packaging. Based on the evaluation of independent variables, several recommendations can be made to enhance sustainable millennial behavior regarding eco-friendly packaging use. Attitudes toward the environment and PBC are significant drivers of intention. Therefore, educational campaigns that build positive environmental attitude and reinforce millennials’ confidence in the ability to make sustainable choices are essential. Engaging videos on social media through influencers who resonate with millennials can improve the reach and effectiveness of the campaigns. The establishment of communities focused on peer support and the promotion of eco-friendly behavior will further enhance the effectiveness of these initiatives.
Social, economic, and tourist attraction factors have a moderate influence. In this context, stakeholders, including businesses, tourism boards, and local governments, should implement policies that incentivize the use of eco-friendly packaging. For instance, offering financial incentives such as discounts for consumers who choose eco-friendly packaging or promoting sustainable practices in tourist destinations encourages adoption. Policy measures can include the provision of subsidies or tax reductions to businesses in tourist-heavy regions. The research reports that subjective norms have a relatively lower effect on actual behavior. Therefore, increasing societal pressure through public campaigns and visible community support can help shift subjective norms and drive behavioral change. For example, initiatives that comprise local leaders or influencers advocating for eco-friendly practices create a ripple effect among consumers.
The application of ANFIS produces a model with accuracy of 92.12 and 90.23% on the training and testing data, respectively, showing effectiveness in capturing the complexity of consumer behavior. This research makes a theoretical contribution to the literature and has important practical implications. The results provide valuable insights for businesses and policymakers in designing targeted interventions, such as incentives for sustainable packaging adoption and educational campaigns to enhance environmental awareness. Businesses and governments can use the results to design policies and strategies in line with the adoption of eco-friendly packaging. However, this research has several limitations that should be acknowledged. First, the sample is limited to millennial consumers, which may restrict the generalizability to other demographic groups. Future research should expand the scope by incorporating a more diverse population to enhance external validity. Second, this research primarily relies on self-reported data, which may introduce biases such as social desirability. The use of alternative methods, such as behavioral experiments or observational research, can mitigate the limitation. Third, the ANFIS model shows high predictive accuracy, but the interpretability remains a challenge compared to conventional statistical methods. Future research should explore a hybrid model that combines ANFIS with explainable AI to improve model transparency and facilitate better decision-making.
Future research should include a broader demographic analysis, including various generational cohorts (Baby Boomers, Gen X, Y, and Z), to understand the differences in green packaging usage and develop interventions for each group. Furthermore, a more detailed exploration of specific behavior regarding eco-friendly packaging in reducing plastic bag usage can offer more profound insights. The research does not explicitly analyze external factors, such as regulatory policies or market dynamics, which can significantly impact eco-friendly packaging adoption. These aspects should be integrated to develop a more holistic framework for understanding green consumer behavior. Future research can refine the predictive model for eco-friendly packaging adoption, contributing to theoretical advancements and practical applications in sustainability efforts by addressing the limitations.
Acknowledgments
The authors are grateful to the Rector of Universitas Padjadjaran for providing research facilities and the field assistants of Universitas Padjadjaran, Jatinangor- Sumedang, during the study.
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Funding information: This research was funded by the Ministry of Research and Technology/National Research and Innovation (RISTEK/BRIN) with the scheme of Indonesian Collaboration Research (RKI). Contract number: 2754/UN6.3.1/PT.00/2024, dated April 5, 2024 and No. 835/UN6.3.1/PT.00/2025 dated April 15, 2025.
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Author contributions: All authors have accepted responsibility for the entire content of this manuscript and consented to its submission to the journal. All authors read and approved the final manuscript. All authors contributed to the study’s conception and design. Conceptualization by YD. Methodology by AT and Suhaeni. Validation by YD and AD. Formal analysis by AT and Suhaeni. Investigation by Sumarmi and AD. Data curation by YD and Sumarmi Sumarmi. Writing – original draft preparation by YD, AT, and Suhaeni. Writing – review and editing by YD and Suhaeni. Visualization by AT.
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Conflict of interest: Authors state no conflict of interest.
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Data availability statement: The datasets generated are available from the corresponding author on reasonable request.
Research Questionnaire
Prediction of the model for the use of green packaging to reduce plastic waste in tourist areas
Visitor identity
Name:
Age:
Address:
Name of the school (if student):
Inhabitant: Native Pangandaran/No*
Nearby beach position (if native):
Gender: Male/Female*
Education: Not graduated from SD/SD /SMP /SMA/S1/S2/S3*
Work:
Main:
Side Job:
Number of families:
Note*: choose one option.
Social impact
X11. Happiness
If there is plastic waste management in tourist areas, will that cause happiness for visitors?
Very unhappy
Unhappy
Less happy
Can be happy
Very happy
X12. Comfort
If there is plastic waste management in tourist areas, will that cause discomfort to visitors?
Very uncomfortable
Uncomfortable
Less comfortable
Comfortable
Very convenient
X13. Esthetic value (green for awareness variable)
If there is plastic waste management in tourist areas, do visitors think it will provide esthetic value for the environment?
Has very little esthetic value
No esthetic value
Lack of esthetic value
There is esthetic value
High esthetic value
X14. Tourism image
If there is no plastic waste management in tourist areas, do visitors think it will provide a good tourism image?
Has very much tourism image
There is tourism image
Lack of tourism image
No tourism images
Very unsupportive of tourism image
X15. Healthy (not infected/diseased)
If there is plastic waste management in tourist areas, do visitors think it will have a health impact on the surrounding community?
Very unhealthy
Unhealthy
Less healthy
Healthy
Very healthy
X16. Creative
If there is plastic waste management in tourist areas, do visitors think it will make the community creative?
Very uncreative
Not creative
Less creative
Creative
Very creative
X17. Innovative
If there is plastic waste management in tourist areas, do visitors think it will make the community innovative?
Very innovative
Not innovative
Less innovative
Innovative
Highly innovative
Economic impact
X21. Extinction of biological species
If there is plastic waste management in tourist areas, according to visitors, will it prevent biological species non-extinct?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X22. Number of visitors
If there is plastic waste management in tourist areas, according to visitors, will it increase the number of visitors?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X23. Fishermen's income
If there is plastic waste management in tourist areas, according to visitors, will it increase fishermen's income?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X24. Hotel revenue
If there is plastic waste management in tourist areas, do visitors think it will increase the hotel revenue?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X25. Culinary income
If there is plastic waste management in tourist areas, do visitors think it will increase the culinary income?
Strongly disagree
Disagree
Disagree
Agree
Strongly agree
X26. Income of souvenir traders
If there is plastic waste management in tourist areas, according to visitors, will it increase the income of souvenir traders?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X27. Regional revenue
If there is plastic waste management in tourist areas, do visitors think it will increase the regional revenue?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
Tourist Attractions
X61. Ticket prices
Are the ticket prices for entering tourist locations affordable enough for visitors?
Very unaffordable
Unaffordable
Less affordable
Affordable
Very affordable
X62. Memorable and instagram-able place
Do you agree that the existence of tourist locations is a memorable place?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
X63. Food prices
Are the prices of food sold around tourist locations affordable enough?
Very unaffordable
Unaffordable
Less affordable
Affordable
Very affordable
X64. Food flavor
Does the food sold at tourist sites taste good?
Very unpleasant
Unpleasant
Average
Tasty
Very Tasty
X65. Souvenirs
Are the prices of typical regional souvenirs sold at tourist locations affordable?
Very unaffordable
Unaffordable
Less affordable
Affordable
Very affordable
X66. Facilities
Are the facilities around the tourist locations complete enough?
Very incomplete
Incomplete
Less complete
complete
Very complete
X77. Transportation
Does transportation to destinations available and easy to access?
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
Theory of Plan Behavior
E1. Attitude toward the behavior
X31. I will reprimand someone for littering carelessly
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X32. I appreciate and respect someone who uses environmentally friendly packaging
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X33. I will protest if my place of stay has a lot of plastic waste
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X34. I am willing to pay a lot for ATTITUDE's eco-friendly packaging
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
E2. Subjective norm
X41. If there is a person who throws plastic waste anywhere, that person is said to be dirty
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X42. If they do not bring shopping bags, the person does not support a clean environment
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X43. If the school environment does not reduce plastic bags, it does not support a clean environment
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X44. By seeing someone bring their own utensils to eat and drink, that person has reduced plastic waste
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X45. If you want, you can bring your shopping bag wherever you go
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X46. If you want to replace plastic with environmentally friendly packaging
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X47. Information on the dangers of plastic waste is not provided enough
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X48. Lack of facilities and infrastructure causes a lot of plastic waste
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
E3. Perceived behavioral control
X51. Have a strong desire to carry a shopping bag at all times
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X52. Have a strong desire to use eco-friendly packaging
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X53. Have a strong desire to do community service that plastic bags are harmful to health
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X54. Giving advice to friends, best friends, or family not to litter
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X55. Giving advice to friends, best friends, or family to use eco-friendly packaging
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
X56. Giving advice to families to reduce plastic waste since childhood
Strongly Disagree
Disagree
Agree
More Agree
Strongly agree
Plastic waste reduction behavior (Y)
Y1. Availability of bins
Are the bins at tourist locations adequate enough?
Very inadequate
Inadequate
Less inadequate
Adequate
Very adequate
Y2. Food packaging
Do you think most of the food sold in tourist locations is packaged using plastic materials that can cause more and more plastic waste pollution?
Strongly disagree
Disagree
Less disagree
agree
Strongly agree
Y3. Number of visitors
Do you think that the increasing number of visitors who come to tourist locations will create more plastic waste?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
Y4. Unpaid plastics
Do you think that the existence of unpaid plastic packaging will make more plastic waste produced?
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
Y5. Reasons for using plastic and utilization of eco-friendly plastics
The use of eco-friendly plastic will reduce the amount of plastic waste in tourist locations
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
Y6. Public awareness of the dangers of waste
The higher the public's awareness of the dangers of waste, the more will be the reduction of the use of plastic packaging
Strongly disagree
Disagree
Less disagree
Agree
Strongly agree
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Articles in the same Issue
- Research Articles
- Optimization of sustainable corn–cattle integration in Gorontalo Province using goal programming
- Competitiveness of Indonesia’s nutmeg in global market
- Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells
- Efficacy of Betaproteobacteria-based insecticides for managing whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae), on cucumber plants
- Assessment of nutrition status of pineapple plants during ratoon season using diagnosis and recommendation integrated system
- Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero
- The lacked access to beef in the low-income region: An evidence from the eastern part of Indonesia
- Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France
- Antioxidant responses of black glutinous rice to drought and salinity stresses at different growth stages
- Differential efficacy of salicylic acid-induced resistance against bacterial blight caused by Xanthomonas oryzae pv. oryzae in rice genotypes
- Yield and vegetation index of different maize varieties and nitrogen doses under normal irrigation
- Urbanization and forecast possibilities of land use changes by 2050: New evidence in Ho Chi Minh city, Vietnam
- Organizational-economic efficiency of raspberry farming – case study of Kosovo
- Application of nitrogen-fixing purple non-sulfur bacteria in improving nitrogen uptake, growth, and yield of rice grown on extremely saline soil under greenhouse conditions
- Digital motivation, knowledge, and skills: Pathways to adaptive millennial farmers
- Investigation of biological characteristics of fruit development and physiological disorders of Musang King durian (Durio zibethinus Murr.)
- Enhancing rice yield and farmer welfare: Overcoming barriers to IPB 3S rice adoption in Indonesia
- Simulation model to realize soybean self-sufficiency and food security in Indonesia: A system dynamic approach
- Gender, empowerment, and rural sustainable development: A case study of crab business integration
- Metagenomic and metabolomic analyses of bacterial communities in short mackerel (Rastrelliger brachysoma) under storage conditions and inoculation of the histamine-producing bacterium
- Fostering women’s engagement in good agricultural practices within oil palm smallholdings: Evaluating the role of partnerships
- Increasing nitrogen use efficiency by reducing ammonia and nitrate losses from tomato production in Kabul, Afghanistan
- Physiological activities and yield of yacon potato are affected by soil water availability
- Vulnerability context due to COVID-19 and El Nino: Case study of poultry farming in South Sulawesi, Indonesia
- Wheat freshness recognition leveraging Gramian angular field and attention-augmented resnet
- Suggestions for promoting SOC storage within the carbon farming framework: Analyzing the INFOSOLO database
- Optimization of hot foam applications for thermal weed control in perennial crops and open-field vegetables
- Toxicity evaluation of metsulfuron-methyl, nicosulfuron, and methoxyfenozide as pesticides in Indonesia
- Fermentation parameters and nutritional value of silages from fodder mallow (Malva verticillata L.), white sweet clover (Melilotus albus Medik.), and their mixtures
- Five models and ten predictors for energy costs on farms in the European Union
- Effect of silvopastoral systems with integrated forest species from the Peruvian tropics on the soil chemical properties
- Transforming food systems in Semarang City, Indonesia: A short food supply chain model
- Understanding farmers’ behavior toward risk management practices and financial access: Evidence from chili farms in West Java, Indonesia
- Optimization of mixed botanical insecticides from Azadirachta indica and Calophyllum soulattri against Spodoptera frugiperda using response surface methodology
- Mapping socio-economic vulnerability and conflict in oil palm cultivation: A case study from West Papua, Indonesia
- Exploring rice consumption patterns and carbohydrate source diversification among the Indonesian community in Hungary
- Determinants of rice consumer lexicographic preferences in South Sulawesi Province, Indonesia
- Effect on growth and meat quality of weaned piglets and finishing pigs when hops (Humulus lupulus) are added to their rations
- Healthy motivations for food consumption in 16 countries
- The agriculture specialization through the lens of PESTLE analysis
- Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield
- Stability and adaptability analyses to identify suitable high-yielding maize hybrids using PBSTAT-GE
- Phosphate-solubilizing bacteria-mediated rock phosphate utilization with poultry manure enhances soil nutrient dynamics and maize growth in semi-arid soil
- Factors impacting on purchasing decision of organic food in developing countries: A systematic review
- Influence of flowering plants in maize crop on the interaction network of Tetragonula laeviceps colonies
- Bacillus subtilis 34 and water-retaining polymer reduce Meloidogyne javanica damage in tomato plants under water stress
- Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat
- Evaluating the competitiveness of leading coffee-producing nations: A comparative advantage analysis across coffee product categories
- Application of Lactiplantibacillus plantarum LP5 in vacuum-packaged cooked ham as a bioprotective culture
- Evaluation of tomato hybrid lines adapted to lowland
- South African commercial livestock farmers’ adaptation and coping strategies for agricultural drought
- Spatial analysis of desertification-sensitive areas in arid conditions based on modified MEDALUS approach and geospatial techniques
- Meta-analysis of the effect garlic (Allium sativum) on productive performance, egg quality, and lipid profiles in laying quails
- Optimizing carrageenan–citric acid synergy in mango gummies using response surface methodology
- The strategic role of agricultural vocational training in sustainable local food systems
- Agricultural planning grounded in regional rainfall patterns in the Colombian Orinoquia: An essential step for advancing climate-adapted and sustainable agriculture
- Perspectives of master’s graduates on organic agriculture: A Portuguese case study
- Developing a behavioral model to predict eco-friendly packaging use among millennials
- Government support during COVID-19 for vulnerable households in Central Vietnam
- Citric acid–modified coconut shell biochar mitigates saline–alkaline stress in Solanum lycopersicum L. by modulating enzyme activity in the plant and soil
- Review Articles
- Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
- Evaluating the nutritional, therapeutic, and economic potential of Tetragonia decumbens Mill.: A promising wild leafy vegetable for bio-saline agriculture in South Africa
- A review on apple cultivation in Morocco: Current situation and future prospects
- Quercus acorns as a component of human dietary patterns
- CRISPR/Cas-based detection systems – emerging tools for plant pathology
- Short Communications
- An analysis of consumer behavior regarding green product purchases in Semarang, Indonesia: The use of SEM-PLS and the AIDA model
- Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society