Abstract
Soil nutrients can be reduced because of global climate change. This is because climate change causes high rainfall intensity and a prolonged dry season. Efforts to overcome this are fertilized using bioameliorants so that soil nutrients remain available for plants. Observations have been made from May to August 2018 at the JAMTANI Field Laboratory. The study used a factorial randomized block design with three replications. The first factor was a bioameliorant (P1 = goat manure 10 tons ha−1; P2 = goat manure 10 tons ha−1 + Azolla pinnata 10 tons ha−1; P3 = goat manure 10 tons ha−1 + Sesbania rostrata 2 tons ha−1; dan P4 = goat manure 10 tons ha−1 + A. pinnata 5 tons ha−1 + S. rostrata 1 tons ha−1) and the second factor was rice varieties (Ciherang and Mendawak). The application of bioameliorant increased C-organic of soil by 9.04% to 20.41% and soil nitrogen by 11.76% to 38.24%. The addition of bioameliorant did not cause differences in the weight of the plant between the Mendawak variety (61.34 g) and the Ciherang variety (56.96 g). The most efficient addition of bioameliorant is P3 (goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1) with nutrient uptake efficiency value reaching 5.77%. The use of bioameliorant is expected to be able to substitute the use of inorganic fertilizers and increase rice production.
1 Introduction
The increase in greenhouse gases in the atmosphere causes global climate change. This causes several environmental problems, such as long droughts and increased rainfall intensity [1]. In agriculture, drought or high rainfall intensity can reduce soil nutrients and reduce crop production. Indonesia, a country with rice as its main staple, is affected by the current climate change [2].
Indonesian rice production in 2018 will reach 33.94 million tons. In 2019, there were 31.31 million tons of rice, down by 7.75% compared to rice production in 2018, equivalent to 2.63 million tons of rice. Global rice production in 2019 is largely unchanged, month on month, at 512 million tons (milled basis), down 0.5% from 2018 [3]. Climate change has aggravated food insecurity conditions due to reduced harvests. This situation occurs due to bad weather (drought and flood) that results in disturbed and not optimal growth and development of rice [4].
Climate change affects the intensity of rainfall and the dry season. In the humid tropics and rainy season, increasing the intensity of rainfall events and total rainfall will increase the rate of leaching in the soil. Flooding induced by intense rainfalls may affect the soil erosion, finally resulting in its infertility [5].
Reduced soil nutrition due to climate change certainly needs to be addressed so that the nutritional needs of plants remain met. Currently, the effort that is often made is the use of inorganic fertilizers. However, excessive use of inorganic fertilizers is certainly bad for the environment. Excessive nitrogen fertilizer on the ground can lead to lakes and rivers, causing eutrophication. This is because excessive nitrogen fertilizer is generally not absorbed and can disturb groundwater and surface water [6]. Artificial fertilizers can also cause greenhouse gas emissions such as nitrous oxide and ammonia. Although an increase in agricultural yields meets national food needs, it is at the same time threatening the environment with its adverse effects. These impacts include the degradation of soil fertility, water hardness, an increase in toxic residues, and the development of insect resistance [7]. To overcome this, efforts need to be made so that the fulfillment of plant nutrients and the environment are maintained. This can be done with adaptation and mitigation efforts.
Adaptation is done by using superior varieties that have high yields and are environmentally specific [8]. The variety that can be used is Ciherang, which is a popular variety widely planted by farmers. According to data from the Indonesian Rice Research Center, in 2019, Ciherang rice varieties became the most widely planted by farmers, with a total land area of 5,011,968 ha (30.8% of the total land area) [9]. The Ciherang variety was chosen for control treatment because the majority (53%) of farmers used Ciherang [10]. That is because Ciherang has wide adaptability and high productivity, so many farmers plant it. Besides, Ciherang is easy to find and obtain, so it is not difficult for farmers to get it [11]. The Mendawak variety is also a superior rice variety because, based on the research results, the variety has high productivity [12].
In addition to adaptation efforts, mitigation efforts can also be one of the things pursued, namely through the use of bioameliorants. Bioameliorant is a mixture of organic matter that can increase soil fertility by improving physical and chemical conditions. The criteria for a good bioameliorant are having a complete nutrient content and being able to improve soil structure. The application of bioameliorants based on manure and green manure can increase soil fertility, improve soil structure, and reduce methane emissions in paddy fields [13].
The use of inorganic fertilizers is very popular among farmers in Indonesia, despite the fact that they are not recommended because they can reduce soil fertility and their evaporation emits greenhouse gases such as carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) [10]. Therefore, an effort is needed to reduce the use of inorganic fertilizers among farmers by promoting bioameliorants as a substitute. Some of the bioameliorants that are quite good at increasing soil fertility are goat manure, Azolla pinnata, and Sesbania rostrata [10]. The use of bioameliorants can be a solution to replace inorganic fertilizers. In addition to the relatively cheap price, because it is obtained directly from privately owned farms (goat manure) or you can grow your own (A. pinnata and S. rostrata), it also has a better impact on the environment.
Goat manure has higher nitrogen and potassium content compared to chicken and cow manure, but the nitrogen content is still lacking in supporting the growth and development of rice plants. Therefore, as a bioameliorant ingredient, goat manure needs to be combined with nitrogen-rich green manure such as A. pinnata and S. rostrata. Azolla can be symbiotic with cyanobacteria viz Anabaena azollae. Under good growing conditions, the symbiosis between Azolla and Anabaena can fix free nitrogen from air up to 100–170 kg N ha−1 per year [14]. Sesbania rostrata for rice production can reduce the problem of environmental pollution because it can reduce the need for chemical nitrogen and the spread of N in the environment. Sesbania aged 40–60 days in one hectare is able to provide 5–6 tons of dry biomass where the nitrogen content in the biomass can supply 50 to 100% of the nitrogen requirement for rice plants [15].
The combination of goat manure and A. pinnata bioameliorant can increase soil organic carbon content by up to 122% and also increase soil nitrogen content by 90%, while the combination of goat manure and S. rostrata bioameliorant can increase soil organic carbon content by up to 85% and also increase soil nitrogen content by as much as 50%. However, the test results revealed that the two bioameliorant combinations did not provide a significant difference in increasing rice productivity. This is presumably due to mixing during field testing [15]. In a previous study [15], it was suspected that there was mixing between each bioameliorant treatment because the research was carried out directly in the field, and at that time, there was an overflow due to the high intensity of rainfall. Therefore, it is necessary to carry out further testing in a more controlled environment, which is done in a greenhouse by planting each clump of rice in a bucket, so that the growth environment is more controlled to determine the effect of the combination of bioameliorant goat manure, A. pinnata, and S. rostrata on increasing rice productivity. The purpose of this study was to determine the effect of bioameliorants (goat manure and a combination of goat manure with Azolla and/or Sesbania) on increasing soil fertility and rice production on infertile soils due to excessive use of inorganic fertilizer.
2 Materials and method
This study aims to obtain the best bioameliorant technology and rice varieties to support the practice of rice cultivation. This research begins with resource mapping, namely the available bioameliorant raw materials and potential rice varieties. After that, the next activity is field laboratory testing (Figure 1). Observations have been made at the JAMTANI Field Laboratory, which is located in Pangandaran Regency, West Java Province, Indonesia, from May to August 2018. The field trial has been designed as a factorial randomized block design with three replications. The green manure used as the first factor consists of P1 = goat manure 10 tons ha−1; P2 = goat manure 10 tons ha−1 + A. pinnata 10 tons ha−1; P3 = goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1; and P4 = goat manure 10 tons ha−1 + A. pinnata 5 tons ha−1 + S. rostrata 1 tons ha−1. The average population of rice plants per hectare in Indonesia is 250,000 clumps. Based on this, the use of bioameliorant for one clump of rice in each treatment was as follows: P1 = goat manure 40 g per plant; P2 = 40 g of goat manure per plant + A. pinnata 40 g per plant; P3 goat manure 40 g per plant + S. rostrata 8 g per plant; and P4 = P3 goat manure 40 g per plant + A. pinnata 20 g per plant + S. rostrata 4 g per plant. The rice varieties used as the second factor consist of V1 (Ciherang variety) and V2 (Mendawak variety).

Testing implementation stages.
Planting is carried out in buckets with a diameter of 30 cm, and each bucket is filled with 5 kg of soil. The soil that is used as a planting medium was first analyzed for content in the soil fertility laboratory of Universitas Padjadjaran. Furthermore, post-harvest land from each treatment (P1–P4) was re-analyzed to detect whether there was an increase in soil fertility. The soil fertility parameters that are analyzed are organic carbon and total nitrogen soil. The parameters of rice varieties observed were plant height, number of productive tillers, number of grain amount, percentage of grain content, the weight of 100 seeds, and weight per plant. Plant height observed at 82 days after planting (before harvest), while other parameters were observed at harvest, which is approximately 100 days after planting.
Observation characters were analyzed based on a factorial randomized block design with the formula
3 Results
Table 1 shows the results of the soil analysis that was given several treatments of goat manure and a combination of bioameliorants. The results of the laboratory analysis showed an increase in organic carbon content and nitrogen content when compared to the initial soil without treatment. The content of organic carbon has increased in treatments P2, P3, and P4, whereas in treatment P1, the organic carbon content has decreased by 0.07%. The nitrogen content in all treatments has increased. The C/N ratio in all treatments decreased compared to the initial C/N ratio. This indicates that the treatment has a good influence on soil health.
Analysis of soil tests
Parameter | Initial soil analysis | Treatments | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Organic carbon (%) | 3.43 | 3.36 | 4.13 | 3.74 | 4.02 |
Nitrogen (%) | 0.34 | 0.40 | 0.47 | 0.38 | 0.45 |
C/N ratio | 10.00 | 8.40 | 8.79 | 9.84 | 8.93 |
P1 – goat manure 10 tons ha−1; P2 – goat manure 10 tons ha−1 + A. pinnata 10 tons ha−1; P3 – goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1; P4 – goat manure 10 tons ha−1 + A. pinnata 5 tons ha−1 + S. rostrata 1 tons ha−1.
The results of the ANOVA test in Table 2 show that rice varieties showed significance on the weight of 100 seeds, while other characters showed non-significant. The bioamelioran treatment resulted with significant difference in plant height, in the number of productive tiller, the number of grain amount and weight per plant. Meanwhile no noticeable difference was found in the percentage of filled grain and weight of 100 seeds. The results of the interaction between varieties and treatments showed significant results only on plant height, whereas other characters showed non-significant results.
Results of the analysis of variance
Character | Varieties | Treatments | Varieties × Treatments | CV (%) |
---|---|---|---|---|
Plant height (cm) | ns | ** | * | 4.19 |
Number of productive tillers | ns | * | ns | 14.95 |
Number of grain amount | ns | * | ns | 8.02 |
Percentage of filled grain (%) | ns | ns | ns | 7.09 |
Weight of 100 seeds (g) | * | ns | ns | 3.35 |
Weight per plant (g) | ns | * | ns | 8.85 |
*Denotes significant in P < 0.05; **Denotes significant in P < 0.01; CV – coefficient of variation; ns – non-significant.
The coefficient of variation (CV) value for each character has a range of 3.35–14.95%. The CV values in this range are still relatively good because they are still below 20%. The CV value indicates the level of accuracy of the treatment. A CV of less than 20% is considered good [15]. It indicates that the trial error for the observed characters is relatively small. The greater the CV value, the greater the uncertainty of a study. With a CV of less than 10%, trial errors and uncertainty levels of this study were relatively small.
Variance results for plant height showed no differences between varieties but had differences between bioameliorants. In Table 3, the results of further tests revealed that the average of plant height did not show any significant differences between the Ciherang and Mendawak varieties. While in the bioameliorant treatment, the highest average plant height was found in P3 (88.20 cm), which was not significantly different from P4 (84.45 cm). At plant height, the results of the statistical analysis showed an interaction between varieties and bioameliorants.
Average of plant height (cm)
Varieties | Treatments | |||
---|---|---|---|---|
P1 | P2 | P3 | P4 | |
Ciherang | 76.67a B | 85.50a A | 85.00a A | 83.43a AB |
Mendawak | 80.70a B | 86.07a AB | 91.40a A | 85.47a AB |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
The variance results for the average number of productive tillers showed no difference between varieties but had differences between bioameliorants. In Table 4, the results of further statistical tests revealed that the average number of productive tillers did not show any difference between the varieties of Ciherang and Mendawak. Whereas the bioameliorant that affects the highest number of productive tillers was found in treatment P4 (22.53), it was not significantly different from P1 (19.03) and P2 (21.27). At the average number of productive tillers, the results of the statistical analysis showed no interaction between varieties and bioameliorant.
The average number of productive tillers
Varieties | Treatments | Average of varieties | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Ciherang | 18.27 | 20.73 | 20.53 | 18.47 | 19.50a |
Mendawak | 18.67 | 21.80 | 24.53 | 19.60 | 21.15a |
Average of treatments | 18.47B | 21.27AB | 22.53A | 19.03AB |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
The variance results for an average of the total grain amount showed no difference between varieties but had differences between bioameliorants. In Table 5, the results of further statistical tests revealed that the average total grain amount did not show any significant difference between the Ciherang and Mendawak varieties. While the bioameliorant that affected the highest average of total grain amount was found in treatment P3 (141.78), it did not differ significantly from P2 (140.59). In the average total grain amount, statistical test results showed no interaction between varieties and bioameliorants.
Average of total grain amount
Varieties | Treatments | Average of varieties | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Ciherang | 121.76 | 137.33 | 136.78 | 130.13 | 131.50a |
Mendawak | 124.11 | 143.84 | 146.78 | 129.78 | 136.13a |
Average of treatments | 122.93B | 140.59A | 141.78A | 129.96B |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
The variance results for an average percentage of grain content showed no differences between varieties but did reveal differences between bioameliorants. In Table 6, further test results revealed that the average percentage of grain content did not show any significant difference between the Ciherang (67.90%) and Mendawak (64.79%) varieties. Whereas the bioameliorant that influenced the highest average percentage of grain content was found in treatment P3 (68.70%), it was not significantly different from P1 (66.23%), P2 (68.51%), and P4 (61.95%). In the average percentage of grain content, statistical test results showed no interaction between varieties and bioameliorant.
The average percentage of filled grain (%)
Varieties | Treatments | Average of varieties | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Ciherang | 62.03 | 69.24 | 71.70 | 68.63 | 67.90a |
Mendawak | 61.87 | 67.78 | 65.69 | 63.82 | 64.79a |
Average of treatments | 61.95A | 68.51A | 68.70A | 66.23A |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
Variance results for an average weight of 100 seeds showed differences between varieties and bioameliorants. In Table 7, the results of further statistical tests with an average weight of 100 seeds show that the Mendawak variety (2.75 g) has higher weight than the Ciherang variety (2.66 g). Whereas the bioameliorant that affected the highest average weight of 100 seeds was found in treatments P3 (2.73 g) and P2 (2.73 g), it was not significantly different from P1 (2.64 g) and P4 (2.72 g). In the average weight of 100 seeds, the statistical test results showed no interaction between varieties and bioameliorants.
The average weight of 100 seeds (g)
Varieties | Treatments | Average of varieties | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Ciherang | 2.57 | 2.72 | 2.68 | 2.65 | 2.66b |
Mendawak | 2.70 | 2.73 | 2.77 | 2.79 | 2.75a |
Average of treatments | 2.64A | 2.73A | 2.73A | 2.72A |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
The variance results for the average weight per plant showed no differences between varieties but had differences between bioameliorants. In Table 8, the results of further statistical tests revealed that the average weight per plant did not show any significant difference between the Ciherang and Mendawak varieties. Whereas the highest bioameliorant that affected the weight per plant was in P2 (63.44 g), it was not significantly different from P3 (63.25 g) and P4 (58.20 g). At the average weight per plant, the results of statistical tests showed no interaction between varieties and bioameliorants.
Average of weight per plant (g)
Varieties | Treatments | Average of varieties | |||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | ||
Ciherang | 52.58 | 61.40 | 58.08 | 55.78 | 56.96a |
Mendawak | 50.86 | 65.49 | 68.41 | 60.61 | 61.34a |
Average of treatments | 51.72B | 63.44A | 63.25A | 58.20AB | |
NUE (%) | — | 1.17B | 5.77A | 1.08B |
The numbers followed by the same letter are non-significant based on Tukey’s HSD (P < 0.05); lowercase letters indicate the differences between varieties; and capital letters indicate the difference between bioameliorants.
NUE from the addition of green manure as a bioameliorant ranged from 1.17 to 5.77%. Based on the results of statistical tests, there was a significant difference in each bioameliorant treatment with the addition of green manure. The highest NUE value was found in bioameliorant P3 (goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1) with a value of 5.77% (Table 8). The addition of 2 tons ha−1 of S. rostrata was able to increase rice yields by 5.77% compared to using only 10 tons ha−1 of goat manure.
4 Discussions
The highest increase in C-organic was found in the bioameliorants P2 (4.13%) and P4 (4.02%), where the bioameliorants contained A. pinnata. This is because A. pinnata biomass is easily decomposed, whereas S. rostrata biomass undergoes a slower decomposition process, causing the bioameliorant P3 (3.74%) to have a not-so-high C-organic content. The decomposition process of Azolla takes place quite quickly, namely within 3–6 weeks [16], while the decomposition of Sesbania takes place slowly, which is around 8–12 weeks [17]. Sesbania rostrata biomass undergoes a slower decomposition process because it has a high lignin content. Sesbania rostrata plants have 2.5% lignin content and 27.30% cellulose, while A. pinnata has 1.5% lignin content and 14.08% cellulose [15]. That causes the structure of A. pinnata to be more easily decomposed compared to S. rostrata. The slow process of decomposition will slow down the supply of nutrients for plants so that it does not have an immediate effect on plants [17].
The slow decomposition of S. rostrata also causes a low C/N ratio in bioameliorant P2 (8.79%) but a high ratio in P3 (9.84%). A higher C/N ratio indicates that the organic material has not completely decomposed, while a lower ratio indicates that the organic material has further decomposed into humus [18]. High C/N in P3 treatment is due to S. rostrata’s high lignin content, which makes the decomposition process run more slowly. Lignin degradation is a limiting step for the speed and efficiency of decomposition because lignin is a barrier that prevents the penetration of the enzyme solution. The complexity of the structure, high molecular weight, and nature of the solution in water make lignin degradation very difficult. Lignin is also a barrier to cellulolytic enzyme access during the decomposition process, inhibiting the decomposition process [19].
High nitrogen content was found in the bioameliorant P2 (0.47%) with A. pinnata green manures, while the bioameliorant P3 with S. rostrata had a low nitrogen content (0.38%). Azolla pinnata biomass is quite effective in increasing total nitrogen in soil because Azolla can tether nitrogen from the symbiotic air with cyanobacteria A. azollae. Azolla decomposition process in the soil will increase the availability of nitrogen in C-organic soil [20]. Under good growing conditions, the Azolla–Anabaena symbiosis can fix up to 100–170 kg N ha−1 per year [14]. Sesbania produces 5.2 tons ha−1 of dry matter, which is equivalent to 135 kg N ha−1 [21]. The high nitrogen content in the soil analysis test results is because green manures contain high nitrogen in the biomass. The bioameliorant P1, which only uses 10 tons of goat manure per hectare, contains the lowest organic carbon of 3.36% and the nitrogen content is also not high as 0.40%. The low content of organic carbon and nitrogen in the soil in the P1 treatment might affect disruption of plant growth. Lack of organic carbon and nitrogen causes sub-optimal plant growth [22].
Based on the results of data analysis on the character of plant height, there was an interaction between bioameliorants and rice varieties. This shows that the combination of bioameliorant and variety affects plant height. Plant height is one of the characteristics used as an indicator of growth, which is used to measure the influence of the environment or the treatment applied [10]. In Ciherang varieties, P2 and P3 bioameliorants have a different effect on plant height compared to P1 bioameliorants. The plant height at P2 and P3 was higher than that in P1. Meanwhile, in the Mendawak variety, the plant height in bioameliorant P3 was higher than that in P1. This is thought to be due to Azolla and Sesbania as a sources of bioameliorants.
Bioameliorant P3 also provides quite good results in supporting the development of productive tillers. Productive tillers are tillers that produce panicles. Rice plants with many productive tillers indicate a high yield [12]. Based on the results of the analysis, there was no interaction between varieties and bioameliorants, besides that there was no significant difference between the Ciherang and Mendawak varieties. This indicates that the productive tiller’s character is influenced by the bioameliorant independent factor. The average productive tillers in P3 reach 22.53, which is different from P1, but not different from P2 and P4 bioameliorants. The addition of Sesbania as a bioameliorant source can support the development of productive tillers in rice plants.
No significant difference was found in total grain amount between the bioamelioran treatment P2 and P3. The average total grain amount in P2 reached 140.59 while in P3 it reached 141.78. When compared with the P1 and P4 treatments, the combination of P2 and P3 bioameliorants has a higher total grain amount per panicle. The process of forming paddy grain is strongly influenced by environmental factors, one of which is the availability of nutrients in the soil. The available nutrients support the process of forming grain [23]. Azolla has nitrogen (N) 3–5%, phosphorus (P) 0.5–0.9%, and potassium (K) 2–4.5%, while Sesbania has nitrogen (N) 2.5–4.5%, phosphorus (P) 0.7–1.0%, and potassium (K) 3–5% [15]. The content of N, P, and K in P2 and P3 treatments is thought to be able to support the needs of rice plants in forming grain. Meanwhile, in the P1 and P4 treatments, the content of N, P, and K was thought to be insufficient, so that the formation of grain in the two treatments was not optimal. One of the weaknesses in this study is that there is no content test for each bioameliorant material, so the content value approach is only carried out based on a literature study. However, in future research, this content test should be carried out to improve the quality of the research.
The different results were in the percentage of the characters of filled grain and weight of 100 seeds. In both characters, each bioameliorant treatment did not show any significant differences. On the character of the percentage of filled grain, the analysis showed that there was no significant difference between the bioameliorant treatments and between varieties. Thus, bioameliorant and variety did not influence the percentage of filled grain character. Meanwhile, in the weight of 100 seeds character, although there was no significant difference between bioameliorants, there were significant differences between varieties, where the Mendawak variety had a greater weight of 100 seeds than the Ciherang variety. The weight of 100 seeds character correlates with the shape and size of the grain and is influenced by the genetic traits of rice varieties. The Mendawak variety genetically has a larger grain size than the Ciherang variety [11]. This is thought to affect the character of the weight of 100 seeds so that the Mendawak variety has an average weight of 100 seeds reaching 2.75 g, which is greater than the Ciherang variety, which is only 2.66 g.
In the weight per plant character, the results of the analysis showed no interaction between bioameliorants and varieties, and there was no significant difference between varieties. This indicates that the weight per plant character is influenced by the bioameliorant factor, and it is strengthened by the results of the statistical analysis, which show that there is a significant difference between bioameliorants. The Tukey’s HSD test results showed that the bioameliorants P2 and P3 had a higher average weight per plant compared to P1 but were not significantly different from P4. The difference in weight per plant observed between treatments, especially the low value for P1 is consistent, as goat manure in P1 had low organic carbon and nitrogen content, while the addition of Azolla and Sesbania in P2, P3, and P4 treatments raised the nutrients content enough to support rice production.
In general, the bioameliorant with the composition of goat manure, which is added with Azolla and Sesbania biomass, has a better effect in supporting the growth and development of rice plants. Therefore, to determine the best bioameliorant, a NUE analysis is performed. The NUE value of a treatment indicates how efficiently the nutrients in that treatment are utilized by plants [15]. NUE was calculated by comparing each treatment with the control, where, in this study, the control used was a positive control, namely bioameliorant P1 (goat manure 10 tons ha−1). The results of the NUE analysis showed that bioameliorant P3 (goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1) had a value of 5.77%, the highest compared to P2 treatment (goat manure 10 tons ha−1 + A. pinnata 10) tons ha−1) and P4 (goat manure 10 tons ha−1 + A. pinnata 5 tons ha−1 + S. rostrata 1 ton ha−1). Thus, bioamlerioan P3 (goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1) is the most efficient bioamleriorant in increasing rice production with an increase in production reaching 5.77% compared to P1 (goat manure 10 tons ha−1).
NUE is calculated based on the additional amount of biomass given compared to the production yield. Thus, although the P2, P3, and P4 treatments were not significantly different in the weight character per plant, efficient use of P3 was more efficient because less Sesbania biomass was used, which was only 5 tons ha−1 or equivalent to 20 g per plant. Therefore, a bioameliorant from a mixture of goat manure and S. rostrata is recommended to increase soil fertility and rice production in the study area (Pangandaran Regency). This research was conducted based on the potential of existing resources in the location. Goat manure, Azolla, and Sesbania are potential resources with abundant availability, so their availability can be guaranteed if all three are used as biochemical ingredients and used extensively.
5 Conclusions
The bioameliorant can increase the content of C-organic up to 9.04–20.41% and increases the soil nitrogen content by 11.76–38.24%. High nutrition in the soil is certainly good for plant growth, especially for the yielding character. The effect of the addition of bioameliorant did not cause a difference in weight per plant between Mendawak (61.34 g) and Ciherang (56.96 g). Based on the results of the study, the most efficient bioameliorant to be added to the rice crop was the P3 treatment (goat manure 10 tons ha−1 + S. rostrata 2 tons ha−1), with a NUE value reaching 5.77%.
Acknowledgments
The authors are grateful to the Universitas Padjadjaran for supporting and providing laboratory facilities, as well as financial support through the Academic Leadership Grant (ALG). This study was funded by the German Non-Governmental Organization Bread for the World (first phase: 2017–2018) as a part of the Climate-resilient Investigation and Innovation Project (CRAIIP). The authors also thank the field laboratory staff from the JAMTANI for their contribution to the design, implementation, and discussion of results and collaboration during the experimental period.
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Funding information: This study is part of the Climate-resilient Investigation and Innovation Project (CRAIIP) funded by the German Non-Governmental Organization Bread for the World (first phase: 2017–2018). Partial financial support was also received from the Academic Leadership Grant (ALG) of Universitas Padjadjaran.
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Author contributions: TS: conceptualization, methodology, writing – review and editing, project administration; MKP: software, formal analysis, investigation, data curation, writing – original draft preparation; MRS: conceptualization, methodology, writing – review and editing, project administration; KA: conceptualization, investigation, data curation, project administration, funding acquisition; SS: conceptualization, methodology, writing – review and editing.
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Conflict of interest: The authors state no conflict of interest.
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Data availability statement: The datasets generated and/or analyzed during the current study are available from the corresponding author on reasonable request.
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This work is licensed under the Creative Commons Attribution 4.0 International License.
Articles in the same Issue
- Regular Articles
- The impact of COVID-19 pandemic on business risks and potato commercial model
- Effects of potato (Solanum tuberosum L.)–Mucuna pruriens intercropping pattern on the agronomic performances of potato and the soil physicochemical properties of the western highlands of Cameroon
- Machine learning-based prediction of total phenolic and flavonoid in horticultural products
- Revamping agricultural sector and its implications on output and employment generation: Evidence from Nigeria
- Does product certification matter? A review of mechanism to influence customer loyalty in the poultry feed industry
- Farmer regeneration and knowledge co-creation in the sustainability of coconut agribusiness in Gorontalo, Indonesia
- Lablab purpureus: Analysis of landraces cultivation and distribution, farming systems, and some climatic trends in production areas in Tanzania
- The effects of carrot (Daucus carota L.) waste juice on the performances of native chicken in North Sulawesi, Indonesia
- Properties of potassium dihydrogen phosphate and its effects on plants and soil
- Factors influencing the role and performance of independent agricultural extension workers in supporting agricultural extension
- The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei
- Yield stability and agronomic performances of provitamin A maize (Zea mays L.) genotypes in South-East of DR Congo
- Diallel analysis of length and shape of rice using Hayman and Griffing method
- Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
- Correlation between descriptive and group type traits in the system of cow’s linear classification of Ukrainian Brown dairy breed
- Meta-analysis of the influence of the substitution of maize with cassava on performance indices of broiler chickens
- Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
- Meta-analysis of the benefits of dietary Saccharomyces cerevisiae intervention on milk yield and component characteristics in lactating small ruminants
- Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon
- Prioritizing IoT adoption strategies in millennial farming: An analytical network process approach
- Soil fertility and pomelo yield influenced by soil conservation practices
- Soil macrofauna under laying hens’ grazed fields in two different agroecosystems in Portugal
- Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic
- Properties of paper coated with Prunus serotina (Ehrh.) extract formulation
- Fertiliser cost prediction in European Union farms: Machine-learning approaches through artificial neural networks
- Molecular and phenotypic markers for pyramiding multiple traits in rice
- Natural product nanofibers derived from Trichoderma hamatum K01 to control citrus anthracnose caused by Colletotrichum gloeosporioides
- Role of actors in promoting sustainable peatland management in Kubu Raya Regency, West Kalimantan, Indonesia
- Small-scale coffee farmers’ perception of climate-adapted attributes in participatory coffee breeding: A case study of Gayo Highland, Aceh, Indonesia
- Optimization of extraction using surface response methodology and quantification of cannabinoids in female inflorescences of marijuana (Cannabis sativa L.) at three altitudinal floors of Peru
- Production factors, technical, and economic efficiency of soybean (Glycine max L. Merr.) farming in Indonesia
- Economic performance of smallholder soya bean production in Kwara State, Nigeria
- Indonesian rice farmers’ perceptions of different sources of information and their effect on farmer capability
- Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour
- Assessing the determinant factors of risk strategy adoption to mitigate various risks: An experience from smallholder rubber farmers in West Kalimantan Province, Indonesia
- Analysis of trade potential and factors influencing chili export in Indonesia
- Grade-C kenaf fiber (poor quality) as an alternative material for textile crafts
- Technical efficiency changes of rice farming in the favorable irrigated areas of Indonesia
- Palm oil cluster resilience to enhance indigenous welfare by innovative ability to address land conflicts: Evidence of disaster hierarchy
- Factors determining cassava farmers’ accessibility to loan sources: Evidence from Lampung, Indonesia
- Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
- Revitalizing sub-optimal drylands: Exploring the role of biofertilizers
- Effects of salt stress on growth of Quercus ilex L. seedlings
- Design and fabrication of a fish feed mixing cum pelleting machine for small-medium scale aquaculture industry
- Indicators of swamp buffalo business sustainability using partial least squares structural equation modelling
- Effect of arbuscular mycorrhizal fungi on early growth, root colonization, and chlorophyll content of North Maluku nutmeg cultivars
- How intergenerational farmers negotiate their identity in the era of Agriculture 4.0: A multiple-case study in Indonesia
- Responses of broiler chickens to incremental levels of water deprivation: Growth performance, carcass characteristics, and relative organ weights
- The improvement of horticultural villages sustainability in Central Java Province, Indonesia
- Effect of short-term grazing exclusion on herbage species composition, dry matter productivity, and chemical composition of subtropical grasslands
- Analysis of beef market integration between consumer and producer regions in Indonesia
- Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm
- Toxicity of Calophyllum soulattri, Piper aduncum, Sesamum indicum and their potential mixture for control Spodoptera frugiperda
- Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample
- Phenotypic characterisation of indigenous chicken in the central zone of Tanzania
- Diversity and structure of bacterial communities in saline and non-saline rice fields in Cilacap Regency, Indonesia
- Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates
- Effects of land use and slope position on selected soil physicochemical properties in Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia
- Design of smart farming communication and web interface using MQTT and Node.js
- Assessment of bread wheat (Triticum aestivum L.) seed quality accessed through different seed sources in northwest Ethiopia
- Estimation of water consumption and productivity for wheat using remote sensing and SEBAL model: A case study from central clay plain Ecosystem in Sudan
- Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)
- The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
- Subsidized fertilizer management in the rice production centers of South Sulawesi, Indonesia: Bridging the gap between policy and practice
- Factors affecting consumers’ loyalty and purchase decisions on honey products: An emerging market perspective
- Inclusive rice seed business: Performance and sustainability
- Design guidelines for sustainable utilization of agricultural appropriate technology: Enhancing human factors and user experience
- Effect of integrate water shortage and soil conditioners on water productivity, growth, and yield of Red Globe grapevines grown in sandy soil
- Synergic effect of Arbuscular mycorrhizal fungi and potassium fertilizer improves biomass-related characteristics of cocoa seedlings to enhance their drought resilience and field survival
- Control measure of sweet potato weevil (Cylas formicarius Fab.) (Coleoptera: Curculionidae) in endemic land of entisol type using mulch and entomopathogenic fungus Beauveria bassiana
- In vitro and in silico study for plant growth promotion potential of indigenous Ochrobactrum ciceri and Bacillus australimaris
- Effects of repeated replanting on yield, dry matter, starch, and protein content in different potato (Solanum tuberosum L.) genotypes
- Review Articles
- Nutritional and chemical composition of black velvet tamarind (Dialium guineense Willd) and its influence on animal production: A review
- Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition
- The long-crowing chickens in Indonesia: A review
- A transformative poultry feed system: The impact of insects as an alternative and transformative poultry-based diet in sub-Saharan Africa
- Short Communication
- Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
- Special Issue of The 4th International Conference on Food Science and Engineering (ICFSE) 2022 - Part I
- Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy
- Special Issue on FCEM - International Web Conference on Food Choice & Eating Motivation - Part I
- Traditional agri-food products and sustainability – A fruitful relationship for the development of rural areas in Portugal
- Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
- Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
- Food determinants and motivation factors impact on consumer behavior in Lebanon
- Comparison of three wine routes’ realities in Central Portugal
- Special Issue on Agriculture, Climate Change, Information Technology, Food and Animal (ACIFAS 2020)
- Environmentally friendly bioameliorant to increase soil fertility and rice (Oryza sativa) production
- Enhancing the ability of rice to adapt and grow under saline stress using selected halotolerant rhizobacterial nitrogen fixer
Articles in the same Issue
- Regular Articles
- The impact of COVID-19 pandemic on business risks and potato commercial model
- Effects of potato (Solanum tuberosum L.)–Mucuna pruriens intercropping pattern on the agronomic performances of potato and the soil physicochemical properties of the western highlands of Cameroon
- Machine learning-based prediction of total phenolic and flavonoid in horticultural products
- Revamping agricultural sector and its implications on output and employment generation: Evidence from Nigeria
- Does product certification matter? A review of mechanism to influence customer loyalty in the poultry feed industry
- Farmer regeneration and knowledge co-creation in the sustainability of coconut agribusiness in Gorontalo, Indonesia
- Lablab purpureus: Analysis of landraces cultivation and distribution, farming systems, and some climatic trends in production areas in Tanzania
- The effects of carrot (Daucus carota L.) waste juice on the performances of native chicken in North Sulawesi, Indonesia
- Properties of potassium dihydrogen phosphate and its effects on plants and soil
- Factors influencing the role and performance of independent agricultural extension workers in supporting agricultural extension
- The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei
- Yield stability and agronomic performances of provitamin A maize (Zea mays L.) genotypes in South-East of DR Congo
- Diallel analysis of length and shape of rice using Hayman and Griffing method
- Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
- Correlation between descriptive and group type traits in the system of cow’s linear classification of Ukrainian Brown dairy breed
- Meta-analysis of the influence of the substitution of maize with cassava on performance indices of broiler chickens
- Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
- Meta-analysis of the benefits of dietary Saccharomyces cerevisiae intervention on milk yield and component characteristics in lactating small ruminants
- Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon
- Prioritizing IoT adoption strategies in millennial farming: An analytical network process approach
- Soil fertility and pomelo yield influenced by soil conservation practices
- Soil macrofauna under laying hens’ grazed fields in two different agroecosystems in Portugal
- Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic
- Properties of paper coated with Prunus serotina (Ehrh.) extract formulation
- Fertiliser cost prediction in European Union farms: Machine-learning approaches through artificial neural networks
- Molecular and phenotypic markers for pyramiding multiple traits in rice
- Natural product nanofibers derived from Trichoderma hamatum K01 to control citrus anthracnose caused by Colletotrichum gloeosporioides
- Role of actors in promoting sustainable peatland management in Kubu Raya Regency, West Kalimantan, Indonesia
- Small-scale coffee farmers’ perception of climate-adapted attributes in participatory coffee breeding: A case study of Gayo Highland, Aceh, Indonesia
- Optimization of extraction using surface response methodology and quantification of cannabinoids in female inflorescences of marijuana (Cannabis sativa L.) at three altitudinal floors of Peru
- Production factors, technical, and economic efficiency of soybean (Glycine max L. Merr.) farming in Indonesia
- Economic performance of smallholder soya bean production in Kwara State, Nigeria
- Indonesian rice farmers’ perceptions of different sources of information and their effect on farmer capability
- Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour
- Assessing the determinant factors of risk strategy adoption to mitigate various risks: An experience from smallholder rubber farmers in West Kalimantan Province, Indonesia
- Analysis of trade potential and factors influencing chili export in Indonesia
- Grade-C kenaf fiber (poor quality) as an alternative material for textile crafts
- Technical efficiency changes of rice farming in the favorable irrigated areas of Indonesia
- Palm oil cluster resilience to enhance indigenous welfare by innovative ability to address land conflicts: Evidence of disaster hierarchy
- Factors determining cassava farmers’ accessibility to loan sources: Evidence from Lampung, Indonesia
- Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
- Revitalizing sub-optimal drylands: Exploring the role of biofertilizers
- Effects of salt stress on growth of Quercus ilex L. seedlings
- Design and fabrication of a fish feed mixing cum pelleting machine for small-medium scale aquaculture industry
- Indicators of swamp buffalo business sustainability using partial least squares structural equation modelling
- Effect of arbuscular mycorrhizal fungi on early growth, root colonization, and chlorophyll content of North Maluku nutmeg cultivars
- How intergenerational farmers negotiate their identity in the era of Agriculture 4.0: A multiple-case study in Indonesia
- Responses of broiler chickens to incremental levels of water deprivation: Growth performance, carcass characteristics, and relative organ weights
- The improvement of horticultural villages sustainability in Central Java Province, Indonesia
- Effect of short-term grazing exclusion on herbage species composition, dry matter productivity, and chemical composition of subtropical grasslands
- Analysis of beef market integration between consumer and producer regions in Indonesia
- Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm
- Toxicity of Calophyllum soulattri, Piper aduncum, Sesamum indicum and their potential mixture for control Spodoptera frugiperda
- Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample
- Phenotypic characterisation of indigenous chicken in the central zone of Tanzania
- Diversity and structure of bacterial communities in saline and non-saline rice fields in Cilacap Regency, Indonesia
- Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates
- Effects of land use and slope position on selected soil physicochemical properties in Tekorsh Sub-Watershed, East Gojjam Zone, Ethiopia
- Design of smart farming communication and web interface using MQTT and Node.js
- Assessment of bread wheat (Triticum aestivum L.) seed quality accessed through different seed sources in northwest Ethiopia
- Estimation of water consumption and productivity for wheat using remote sensing and SEBAL model: A case study from central clay plain Ecosystem in Sudan
- Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)
- The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
- Subsidized fertilizer management in the rice production centers of South Sulawesi, Indonesia: Bridging the gap between policy and practice
- Factors affecting consumers’ loyalty and purchase decisions on honey products: An emerging market perspective
- Inclusive rice seed business: Performance and sustainability
- Design guidelines for sustainable utilization of agricultural appropriate technology: Enhancing human factors and user experience
- Effect of integrate water shortage and soil conditioners on water productivity, growth, and yield of Red Globe grapevines grown in sandy soil
- Synergic effect of Arbuscular mycorrhizal fungi and potassium fertilizer improves biomass-related characteristics of cocoa seedlings to enhance their drought resilience and field survival
- Control measure of sweet potato weevil (Cylas formicarius Fab.) (Coleoptera: Curculionidae) in endemic land of entisol type using mulch and entomopathogenic fungus Beauveria bassiana
- In vitro and in silico study for plant growth promotion potential of indigenous Ochrobactrum ciceri and Bacillus australimaris
- Effects of repeated replanting on yield, dry matter, starch, and protein content in different potato (Solanum tuberosum L.) genotypes
- Review Articles
- Nutritional and chemical composition of black velvet tamarind (Dialium guineense Willd) and its influence on animal production: A review
- Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition
- The long-crowing chickens in Indonesia: A review
- A transformative poultry feed system: The impact of insects as an alternative and transformative poultry-based diet in sub-Saharan Africa
- Short Communication
- Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method
- Special Issue of The 4th International Conference on Food Science and Engineering (ICFSE) 2022 - Part I
- Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible–shortwave near-infrared spectroscopy
- Special Issue on FCEM - International Web Conference on Food Choice & Eating Motivation - Part I
- Traditional agri-food products and sustainability – A fruitful relationship for the development of rural areas in Portugal
- Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
- Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
- Food determinants and motivation factors impact on consumer behavior in Lebanon
- Comparison of three wine routes’ realities in Central Portugal
- Special Issue on Agriculture, Climate Change, Information Technology, Food and Animal (ACIFAS 2020)
- Environmentally friendly bioameliorant to increase soil fertility and rice (Oryza sativa) production
- Enhancing the ability of rice to adapt and grow under saline stress using selected halotolerant rhizobacterial nitrogen fixer