Home Medicine Identification of phenolic compounds in the buds of Algerian Pistacia atlantica desf. Subsp. atlantica by antioxidant activity guided fractionation
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Identification of phenolic compounds in the buds of Algerian Pistacia atlantica desf. Subsp. atlantica by antioxidant activity guided fractionation

  • Fethi Toul ORCID logo EMAIL logo , Sonia Moussouni , Nacera Ghembaza , Amel Zitouni , Amina Djendar , Fawzia Atik-Bekkara and Eugenius Kokkalou
Published/Copyright: September 6, 2021

Abstract

Objectives

A bio-guided selection and identification of the most active compounds obtained from Algerian Pistacia atlantica desf. Subsp. atlantica.

Methods

An antioxidant activity guided fractionation was performed on buds’ extract using extensive chromatographic and spectroscopic techniques. The antioxidant potentials of isolated compounds and other unpurified fractions were evaluated against DPPH radicals using TLC plates and test tubes.

Results

The results showed that all isolated compounds and fractions exhibited eminent DPPH scavenging potential. Two coumarins (7-ethoxycoumarin and 7-hydroxy-5-methoxycoumarin) and two flavonoids (3′,5,7-trihydroxy-4′-methoxyflavanone and 5,6,7,4′-tetrahydroxyflavonol-3-O-rutinoside) were isolated for the first times from the titled subspecies.

Conclusions

These results confirm that the species of P. atlantica is far from being exhausted of active compounds, especially polyphenols.


Corresponding author: Fethi Toul, Department of Biology, Laboratory of Natural Products, Faculty of Nature and Life sciences, Earth and Universe sciences, Abu Bakr Belkaid University, Tlemcen, Algeria, E-mail:

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Not applicable.

  5. Ethical approval: The local Institutional Review Board deemed the study exempt from review.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/jcim-2021-0336).


Received: 2021-08-02
Accepted: 2021-08-23
Published Online: 2021-09-06

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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