Corrigendum to “Composition and quality of winter annual agrestal and ruderal herbages of two different land-use types”

Articles in the same Issue

1. Regular Articles
2. Supplementation of P-solubilizing purple nonsulfur bacteria, Rhodopseudomonas palustris improved soil fertility, P nutrient, growth, and yield of Cucumis melo L.
3. Yield gap variation in rice cultivation in Indonesia
4. Effects of co-inoculation of indole-3-acetic acid- and ammonia-producing bacteria on plant growth and nutrition, soil elements, and the relationships of soil microbiomes with soil physicochemical parameters
5. Impact of mulching and planting time on spring-wheat (Triticum aestivum) growth: A combined field experiment and empirical modeling approach
6. Morphological diversity, correlation studies, and multiple-traits selection for yield and yield components of local cowpea varieties
7. Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia
8. Yield performance and stability analysis of three cultivars of Gayo Arabica coffee across six different environments
9. Biology of Spodoptera frugiperda (Lepidoptera: Noctuidae) on different types of plants feeds: Potency as a pest on various agricultural plants
10. Antidiabetic activity of methanolic extract of Hibiscus sabdariffa Linn. fruit in alloxan-induced Swiss albino diabetic mice
11. Bioinformatics investigation of the effect of volatile and non-volatile compounds of rhizobacteria in inhibiting late embryogenesis abundant protein that induces drought tolerance
12. Nicotinamide as a biostimulant improves soybean growth and yield
13. Farmer’s willingness to accept the sustainable zoning-based organic farming development plan: A lesson from Sleman District, Indonesia
14. Uncovering hidden determinants of millennial farmers’ intentions in running conservation agriculture: An application of the Norm Activation Model
15. Mediating role of leadership and group capital between human capital component and sustainability of horticultural agribusiness institutions in Indonesia
16. Biochar technology to increase cassava crop productivity: A study of sustainable agriculture on degraded land
17. Effect of struvite on the growth of green beans on Mars and Moon regolith simulants
18. UrbanAgriKG: A knowledge graph on urban agriculture and its embeddings
19. Provision of loans and credit by cocoa buyers under non-price competition: Cocoa beans market in Ghana
20. Effectiveness of micro-dosing of lime on selected chemical properties of soil in Banja District, North West, Ethiopia
21. Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare
22. Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
23. Growth, yield, and secondary metabolite responses of three shallot cultivars at different watering intervals
24. Design of drainage channel for effective use of land on fully mechanized sugarcane plantations: A case study at Bone Sugarcane Plantation
25. Technical feasibility and economic benefit of combined shallot seedlings techniques in Indonesia
26. Control of Meloidogyne javanica in banana by endophytic bacteria
27. Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations
28. Efficiency of rice farming in flood-prone areas of East Java, Indonesia
29. Comparative analysis of alpine agritourism in Trentino, Tyrol, and South Tyrol: Regional variations and prospects
30. Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible–near-infrared and shortwave–near-infrared reflectance spectroscopy
31. Forage yield, seed, and forage qualitative traits evaluation by determining the optimal forage harvesting stage in dual-purpose cultivation in safflower varieties (Carthamus tinctorius L.)
32. The influence of tourism on the development of urban space: Comparison in Hanoi, Danang, and Ho Chi Minh City
33. Optimum intra-row spacing and clove size for the economical production of garlic (Allium sativum L.) in Northwestern Highlands of Ethiopia
34. The role of organic rice farm income on farmer household welfare: Evidence from Yogyakarta, Indonesia
35. Exploring innovative food in a developing country: Edible insects as a sustainable option
36. Genotype by environment interaction and performance stability of common bean (Phaseolus vulgaris L.) cultivars grown in Dawuro zone, Southwestern Ethiopia
37. Factors influencing green, environmentally-friendly consumer behaviour
38. Factors affecting coffee farmers’ access to financial institutions: The case of Bandung Regency, Indonesia
39. Morphological and yield trait-based evaluation and selection of chili (Capsicum annuum L.) genotypes suitable for both summer and winter seasons
40. Sustainability analysis and decision-making strategy for swamp buffalo (Bubalus bubalis carabauesis) conservation in Jambi Province, Indonesia
41. Understanding factors affecting rice purchasing decisions in Indonesia: Does rice brand matter?
42. An implementation of an extended theory of planned behavior to investigate consumer behavior on hygiene sanitation-certified livestock food products
43. Information technology adoption in Indonesia’s small-scale dairy farms
44. Draft genome of a biological control agent against Bipolaris sorokiniana, the causal phytopathogen of spot blotch in wheat (Triticum turgidum L. subsp. durum): Bacillus inaquosorum TSO22
45. Assessment of the recurrent mutagenesis efficacy of sesame crosses followed by isolation and evaluation of promising genetic resources for use in future breeding programs
46. Fostering cocoa industry resilience: A collaborative approach to managing farm gate price fluctuations in West Sulawesi, Indonesia
47. Field investigation of component failures for selected farm machinery used in small rice farming operations
48. Near-infrared technology in agriculture: Rapid, simultaneous, and non-destructive determination of inner quality parameters on intact coffee beans
49. The synergistic application of sucrose and various LED light exposures to enhance the in vitro growth of Stevia rebaudiana (Bertoni)
50. Weather index-based agricultural insurance for flower farmers: Willingness to pay, sales, and profitability perspectives
51. Meta-analysis of dietary Bacillus spp. on serum biochemical and antioxidant status and egg quality of laying hens
52. Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera
53. Determination of C-factor for conventional cultivation and soil conservation technique used in hop gardens
54. Empowering farmers: Unveiling the economic impacts of contract farming on red chilli farmers’ income in Magelang District, Indonesia
55. Evaluating salt tolerance in fodder crops: A field experiment in the dry land
56. Labor productivity of lowland rice (Oryza sativa L.) farmers in Central Java Province, Indonesia
57. Cropping systems and production assessment in southern Myanmar: Informing strategic interventions
58. The effect of biostimulants and red mud on the growth and yield of shallots in post-unlicensed gold mining soil
59. Effects of dietary Adansonia digitata L. (baobab) seed meal on growth performance and carcass characteristics of broiler chickens: A systematic review and meta-analysis
60. Analysis and structural characterization of the vid-pisco market
61. Pseudomonas fluorescens SP007s enhances defense responses against the soybean bacterial pustule caused by Xanthomonas axonopodis pv. glycines
62. A brief investigation on the prospective of co-composted biochar as a fertilizer for Zucchini plants cultivated in arid sandy soil
63. Supply chain efficiency of red chilies in the production center of Sleman Indonesia based on performance measurement system
64. Investment development path for developed economies: Is agriculture different?
65. Power relations among actors in laying hen business in Indonesia: A MACTOR analysis
66. High-throughput digital imaging and detection of morpho-physiological traits in tomato plants under drought
67. Converting compression ignition engine to dual-fuel (diesel + CNG) engine and experimentally investigating its performance and emissions
68. Structuration, risk management, and institutional dynamics in resolving palm oil conflicts
69. Spacing strategies for enhancing drought resilience and yield in maize agriculture
70. Composition and quality of winter annual agrestal and ruderal herbages of two different land-use types
71. Investigating Spodoptera spp. diversity, percentage of attack, and control strategies in the West Java, Indonesia, corn cultivation
72. Yield stability of biofertilizer treatments to soybean in the rainy season based on the GGE biplot
73. Evaluating agricultural yield and economic implications of varied irrigation depths on maize yield in semi-arid environments, at Birfarm, Upper Blue Nile, Ethiopia
74. Chemometrics for mapping the spatial nitrate distribution on the leaf lamina of fenugreek grown under varying nitrogenous fertilizer doses
75. Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils
76. Transformative learning and engagement with organic farming: Lessons learned from Indonesia
77. Tourism in rural areas as a broader concept: Some insights from the Portuguese reality
78. Assessment enhancing drought tolerance in henna (Lawsonia inermis L.) ecotypes through sodium nitroprusside foliar application
79. Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
80. Phenological stages analysis in peach trees using electronic nose
81. Harvest date and salicylic acid impact on peanut (Arachis hypogaea L.) properties under different humidity conditions
82. Hibiscus sabdariffa L. petal biomass: A green source of nanoparticles of multifarious potential
83. Use of different vegetation indices for the evaluation of the kinetics of the cherry tomato (Solanum lycopersicum var. cerasiforme) growth based on multispectral images by UAV
84. First evidence of microplastic pollution in mangrove sediments and its ingestion by coral reef fish: Case study in Biawak Island, Indonesia
85. Physical and textural properties and sensory acceptability of wheat bread partially incorporated with unripe non-commercial banana cultivars
86. Cereibacter sphaeroides ST16 and ST26 were used to solubilize insoluble P forms to improve P uptake, growth, and yield of rice in acidic and extreme saline soil
87. Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality
88. Optimizing inorganic blended fertilizer application for the maximum grain yield and profitability of bread wheat and food barley in Dawuro Zone, Southwest Ethiopia
89. The acceptance of social media as a channel of communication and livestock information for sheep farmers
90. Adaptation of rice farmers to aging in Thailand
91. Combined use of improved maize hybrids and nitrogen application increases grain yield of maize, under natural Striga hermonthica infestation
92. From aquatic to terrestrial: An examination of plant diversity and ecological shifts
93. Statistical modelling of a tractor tractive performance during ploughing operation on a tropical Alfisol
94. Participation in artisanal diamond mining and food security: A case study of Kasai Oriental in DR Congo
95. Assessment and multi-scenario simulation of ecosystem service values in Southwest China’s mountainous and hilly region
96. Analysis of agricultural emissions and economic growth in Europe in search of ecological balance
97. Bacillus thuringiensis strains with high insecticidal activity against insect larvae of the orders Coleoptera and Lepidoptera
98. Technical efficiency of sugarcane farming in East Java, Indonesia: A bootstrap data envelopment analysis
99. Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat
100. Evaluation of cultivation technology package and corn variety based on agronomy characters and leaf green indices
101. Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study
102. Phytochemical composition and insecticidal activity of Acokanthera oblongifolia (Hochst.) Benth & Hook.f. ex B.D.Jacks. extract on life span and biological aspects of Spodoptera littoralis (Biosd.)
103. Land use management solutions in response to climate change: Case study in the central coastal areas of Vietnam
104. Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis
105. Interannual variations of normalized difference vegetation index and potential evapotranspiration and their relationship in the Baghdad area
106. Harnessing synthetic microbial communities with nitrogen-fixing activity to promote rice growth
107. Agronomic and economic benefits of rice–sweetpotato rotation in lowland rice cropping systems in Uganda
108. Response of potato tuber as an effect of the N-fertilizer and paclobutrazol application in medium altitude
109. Bridging the gap: The role of geographic proximity in enhancing seed sustainability in Bandung District
110. Evaluation of Abrams curve in agricultural sector using the NARDL approach
111. Challenges and opportunities for young farmers in the implementation of the Rural Development Program 2014–2020 of the Republic of Croatia
112. Yield stability of ten common bean (Phaseolus vulgaris L.) genotypes at different sowing dates in Lubumbashi, South-East of DR Congo
113. Effects of encapsulation and combining probiotics with different nitrate forms on methane emission and in vitro rumen fermentation characteristics
114. Phytochemical analysis of Bienertia sinuspersici extract and its antioxidant and antimicrobial activities
115. Evaluation of relative drought tolerance of grapevines by leaf fluorescence parameters
116. Yield assessment of new streak-resistant topcross maize hybrids in Benin
117. Improvement of cocoa powder properties through ultrasonic- and microwave-assisted alkalization
118. Potential of ecoenzymes made from nutmeg (Myristica fragrans) leaf and pulp waste as bioinsecticides for Periplaneta americana
119. Analysis of farm performance to realize the sustainability of organic cabbage vegetable farming in Getasan Semarang, Indonesia
120. Revealing the influences of organic amendment-derived dissolved organic matter on growth and nutrient accumulation in lettuce seedlings (Lactuca sativa L.)
121. Identification of viruses infecting sweetpotato (Ipomoea batatas Lam.) in Benin
122. Assessing the soil physical and chemical properties of long-term pomelo orchard based on tree growth
123. Investigating access and use of digital tools for agriculture among rural farmers: A case study of Nkomazi Municipality, South Africa
124. Does sex influence the impact of dietary vitD₃ and UVB light on performance parameters and welfare indicators of broilers?
125. Design of intelligent sprayer control for an autonomous farming drone using a multiclass support vector machine
126. Deciphering salt-responsive NB-ARC genes in rice transcriptomic data: A bioinformatics approach with gene expression validation
127. Review Articles
128. Impact of nematode infestation in livestock production and the role of natural feed additives – A review
129. Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
130. Climate change and adaptive strategies on viticulture (Vitis spp.)
131. The false tiger of almond, Monosteira unicostata (Hemiptera: Tingidae): Biology, ecology, and control methods
132. A systematic review on potential analogy of phytobiomass and soil carbon evaluation methods: Ethiopia insights
133. A review of storage temperature and relative humidity effects on shelf life and quality of mango (Mangifera indica L.) fruit and implications for nutrition insecurity in Ethiopia
134. Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
135. Potential influence of nitrogen fertilizer rates on yield and yield components of carrot (Dacus carota L.) in Ethiopia: Systematic review
136. Corn silk: A promising source of antimicrobial compounds for health and wellness
137. State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
138. The potential of phosphorus-solubilizing purple nonsulfur bacteria in agriculture: Present and future perspectives
139. Minor millets: Processing techniques and their nutritional and health benefits
140. Meta-analysis of reproductive performance of improved dairy cattle under Ethiopian environmental conditions
141. Review on enhancing the efficiency of fertilizer utilization: Strategies for optimal nutrient management
142. The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis
143. Motivations for farmers’ participation in agri-environmental scheme in the EU, literature review
144. Evolution of climate-smart agriculture research: A science mapping exploration and network analysis
145. Short Communications
146. Music enrichment improves the behavior and leukocyte profile of dairy cattle
147. Effect of pruning height and organic fertilization on the morphological and productive characteristics of Moringa oleifera Lam. in the Peruvian dry tropics
148. Corrigendum
149. Corrigendum to “Bioinformatics investigation of the effect of volatile and non-volatile compounds of rhizobacteria in inhibiting late embryogenesis abundant protein that induces drought tolerance”
150. Corrigendum to “Composition and quality of winter annual agrestal and ruderal herbages of two different land-use types”
151. Special issue: Smart Agriculture System for Sustainable Development: Methods and Practices
152. Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
153. FruitVision: A deep learning based automatic fruit grading system
154. Energy harvesting and ANFIS modeling of a PVDF/GO-ZNO piezoelectric nanogenerator on a UAV
155. Effects of stress hormones on digestibility and performance in cattle: A review
156. Special Issue of The 4th International Conference on Food Science and Engineering (ICFSE) 2022 - Part II
157. Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
158. Special Issue on FCEM - International Web Conference on Food Choice & Eating Motivation - Part II
159. Special Issue on FCEM – International Web Conference on Food Choice & Eating Motivation: Message from the editor
160. Fruit and vegetable consumption: Study involving Portuguese and French consumers
161. Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal