The objective of this study was to determine the optimal concentration of boron (B) to obtain the highest growth, yield, and oil content of black sesame. A field experiment was conducted in a completely randomized block design with five treatments and five replications. Treatments included foliar application of B at five rates: control, 50, 100, 150, and 200 mg L −1 at 25 and 35 days after sowing. Results showed that spraying B on leaves increased sesame growth in terms of plant height, number of leaves, and chlorophyll content. Moreover, spraying B increased yield components including the number of pods; the highest pods per plant was 46.2 in the B application treatment with 150 mg L −1 compared to the control with 27.2 pods per plant. The grain yield of the B spray treatment produced 1.10–1.32 t ha −1 , with the highest yield at the dose of 150 mg L −1 and the lowest yield at no B spray treatment. Spraying B on leaves at optimal concentration also increased the oil content in seeds up to 5.3% compared to the control treatment. The findings of the study suggest that foliar B application with 150 mg L −1 increases the growth, fruit set, seed yield, and oil content in sesame.
Contents
- Regular Articles
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February 17, 2022
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March 19, 2022
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Open AccessBulk density: An index for measuring critical soil compaction levels for groundnut cultivationMarch 23, 2022
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Open AccessEfficiency of the European Union farm types: Scenarios with and without the 2013 CAP measuresMarch 23, 2022
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Open AccessSoil test-based phosphorus fertilizer recommendation for malting barley production on NitisolsApril 6, 2022
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Open AccessPresent status and prospects of value addition industry for agricultural produce – A reviewApril 13, 2022
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April 18, 2022
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April 18, 2022
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April 27, 2022
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April 27, 2022
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Open AccessQuality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacerApril 28, 2022
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May 3, 2022
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June 18, 2022
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Open AccessAnalysis of trends and variability of climatic parameters in Teff growing belts of EthiopiaJuly 18, 2022
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July 21, 2022
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Open AccessThe willingness of farmers to preserve sustainable food agricultural land in Yogyakarta, IndonesiaSeptember 21, 2022
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Open AccessGrain yield stability of black soybean lines across three agroecosystems in West Java, IndonesiaSeptember 28, 2022
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Open AccessForms of land access in the sugarcane agroindustry: A comparison of Brazilian and Peruvian casesOctober 8, 2022
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Open AccessAssessment of the factors contributing to the lack of agricultural mechanization in Jiroft, IranOctober 11, 2022
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Open AccessSustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approachOctober 22, 2022
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Open AccessRelationship of potato yield and factors of influence on the background of herbological protectionNovember 30, 2022
- Review Articles
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September 15, 2022
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October 26, 2022
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November 17, 2022
- Short Communication
- Special Issue on the International Conference on Multidisciplinary Research – Agrarian Sciences
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Open AccessMaritime pine land use environmental impact evolution in the context of life cycle assessmentJanuary 19, 2022
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Open AccessInfluence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in PortugalJanuary 21, 2022
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Open AccessPerceptions and knowledge regarding quality and safety of plastic materials used for food packagingMarch 31, 2022
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Open AccessUnderstanding the role of media and food labels to disseminate food related information in LebanonMarch 31, 2022
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April 19, 2022
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Open AccessValidation of an analytical methodology to determine humic substances using low-volume toxic reagentsSeptember 12, 2022
- Special Issue on the International Conference on Agribusiness and Rural Development – IConARD 2020
- Special Issue on the 2nd ICSARD 2020
- Special Issue on Agriculture, Climate Change, Information Technology, Food and Animal (ACIFAS 2020)
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Open AccessPrediction model for agro-tourism development using adaptive neuro-fuzzy inference system methodAugust 30, 2022
- Special Issue of International Web Conference on Food Choice and Eating Motivation