Home Paclobutrazol and benzylaminopurine improve potato yield grown under high temperatures in lowland and medium land
Article Open Access

Paclobutrazol and benzylaminopurine improve potato yield grown under high temperatures in lowland and medium land

  • Syariful Mubarok EMAIL logo , Anne Nuraini , Sumadi Sumadi and Jajang Sauman Hamdani
Published/Copyright: November 7, 2022

Abstract

Potato is one of the most important vegetable crops in the world. In a tropical country such as Indonesia, potato is cultivated in highland that has low temperature. However, the extensification and intensification of potato cultivation cause environmental problems in the highland. Soil erosion is one of the common problems resulting from potato cultivation that applies heavy tillage. To prevent environmental problems, the land expansion for potato cultivation is carried out in both the medium and lowland. High temperature in both medium and lowland results in the limitation of plant growth and yield. Therefore, the present study aimed to evaluate the effect of plant growth regulators (PGRs), namely paclobutrazol and benzylaminopurine (BAP) application on the growth and yield of potatoes grown under high temperature in both lowland and medium land. A split-plot design was used in this experiment with the main plot as growing altitude, i.e., low and medium land, and the PGR treatments as the subplot, i.e., control, paclobutrazol at 100 mg L−1, BAP at 50 mg L−1, and a combination of paclobutrazol at 100 mg L−1 and BAP at 100 mg L−1. The result showed a reduction in plant growth and yield in potatoes grown in lowland compared to those in medium land. The application of paclobutrazol and BAP improved the number, the weight of tuber, and its starch content. The result indicated that the application of paclobutrazol and BAP could be used to solve an environmental limitation for potato cultivation in both lowland and medium land.

1 Introduction

Potato (Solanum tuberosum L.) is an economic commodity with high demand in many countries, including Indonesia, due to its importance as raw material for numerous processed food products. Potatoes contain high carbohydrates, calcium, potassium, phosphorus, vitamins (C, B1, B3, B6), and amino acids [1]. Potato production in Indonesia has gradually increased every year, and its current production reached 2.33% in 2019 [2].

In Indonesia, the land can be separated into three levels based on its altitude, namely lowland (0–400 m above sea level [asl]), medium land (400–700 m asl), and highland (>700 m asl) [3]. Environmental conditions such as temperature and soil properties affect potato production and yield. Hlisnikovský et al. [4] stated that potato is a crop sensitive to soil–climate conditions. In Indonesia, potato production is commonly found in highlands with low temperature. However, massive potato production expansion in the highland negatively impacts the environment, i.e., soil erosion. The erosion rate due to potato cultivation varies from 3.34 to 223.11 tons per hectare per year [5]. Therefore, there is a need to shift potato cultivation from highland to medium and lowland.

Although the extensification and intensification of potato cultivation cause soil erosion in highlands, the development of potatoes in lowland and medium land must be supported by heat-tolerant cultivars, such as Median cultivar. The “Median” cultivar has high plant adaptability under high temperatures to 35°C in medium land, as evidenced by the larger diameter and number of tubers than other cultivars [6]. The use of heat-tolerant cultivars is expected to improve potato production in high-temperature areas, such as medium and lowland.

The temperature has an important effect on potato growth and development. High temperature increases gibberellin biosynthesis, inhibits the initiation of tuber by breaking potato dormancy, and increases the number of stems or stolon [7,8]. To improve tuber initiation, gibberellin biosynthesis should be reduced using plant growth regulators (PGRs), like paclobutrazol.

Paclobutrazol is an inhibitor of gibberellin biosynthesis and abscisic acid catabolism through its interference with ent-kaurene oxidase activity in the ent-kaurene oxidase pathway [9]. Several studies showed that the application of paclobutrazol at the beginning of planting increases the quality and yield of potatoes up to 108% under high temperatures around 28–35°C and also increases the percentage of stolon forming and the number of potato tubers in medium land [10,11].

Cytokinin is another plant hormone that triggers the tuberization in potatoes [12] and increases the number of stolons [13,14] and starch synthesis by inhibiting the starch hydrolysis and then supporting the growth of potato tuber [15]. One of the important cytokinins is benzylaminopurine (BAP) [14]. Since paclobutrazol and cytokinin have a positive impact on potato growth and development under high temperatures growing conditions more than 35°C, the study on the combination of paclobutrazol and BAP becomes very important. However, there is still limited study regarding that topic. Therefore, this study was conducted to determine the combined effect of paclobutrazol as an inhibitor of gibberellin biosynthesis and BAP as a tuberization modulator on the growth, yield, and yield quality of potatoes grown under high temperature in medium and lowland.

2 Materials and methods

2.1 Experimental design and plant preparation

A split-plot design was used in this experiment, with the land altitude as the main plot, consisting of medium land (670 m asl) and lowland (300 m asl). The subplot was PGR, consisting of control, paclobutrazol at 100 mg L−1, BAP at 50 mg L−1, and paclobutrazol at 100 mg L−1 + BAP at 50 mg L−1. In total, there were eight combination treatments and replicated three times, forming 24 experimental units. Each experimental unit consisted of 10 plants in polybags, thus there were 240 polybags in total. The first generation potatoes (G1) with a weight of 20–30 g per tuber were planted at a depth of 5–7 cm in a polybag containing a growing medium of soil and chicken manure with a ratio of 2:1 (v:v). Polybags were arranged with a spacing of 60 cm × 40 cm, so the plant density was 4.17 plants per m2. Fertilizer was applied in accordance with the recommendations of the Lembang Vegetable Research Institute, i.e., urea (46% N) for about 300 kg ha−1 that split into two application times, i.e., 150 kg ha−1 at planting time and the rest at 30 days after planting (DAP). In addition, SP36 150 kg ha−1 and KCl 100 kg ha−1 were also applied by using the side application method at the planting date. Pest and disease control were applied by spraying 80% mancozeb fungicide and deltamethrin insecticide with a concentration of 2 g L−1, which was done in accordance with the intensity of pest and disease attacks. The plant was harvested at 85–90 DAP, as indicated by the yellowing stems and leaves, and the tuber is not easily peeled off [12].

2.2 PGR applications

BAP solutions were prepared by dissolving the required amount of BAP (Sigma Aldrich 98%) in a 0.5 M KOH and then diluted with distilled water + 0.1% Tween 20 to make the desired concentrations of BAP, whereas paclobutrazol (Goldstar 250 g L−1) solutions were prepared by dissolving the required amount of paclobutrazol in distilled water + 0.1% Tween 20 to make the desired concentration of paclobutrazol. BAP solutions were sprayed on the potato plants at 30 DAP with a concentration of 50 mg L−1. Paclobutrazol was also applied by spraying to the plants at 40 DAP with a concentration of 100 g L−1. The combination of BAP and paclobutrazol was sprayed at 30 DAP for BAP 50 mg L−1 and at 40 DAP for paclobutrazol 100 g L−1. All of PGRs were sprayed with a volume of 20 mL per plant.

2.3 Data collections

During plant growth and development, observations on plant height, number of tubers per plant, weight of tuber per plant, gibberellin, and chlorophyll content were taken. Plant height (measured from the stem base to the apical tip), dry weight, and shoot and root ratio were analyzed at 75 DAP, whereas the number of tubers per plant and tuber weight per plant were analyzed at the harvesting date.

2.4 Gibberellin and chlorophyll content analysis

Gibberellin and chlorophyll contents were analyzed at 75 DAP. Endogenous gibberellin was analyzed according to the method described by Okamoto et al. [16] by using gas chromatography-mass spectrometry analysis. The procedure was composed of four major steps, namely extraction, fractionation, derivatization, and detection. Chlorophyll content was estimated by using the soil plant analysis development (SPAD) index. The SPAD index was determined according to the method described by Yamamoto et al. [17], which was calculated from 20 readings per leaf sample by using a chlorophyll meter (SPAD-502; Minolta Corp.).

2.5 Plant dry weight

The analysis of plant dry weight was carried out based on the method described by Puvanitha and Mahendran [18]. The whole plant used as a sample was dried out in a hot air oven at 80°C until constant weight.

2.6 Shoot and root ratio analysis

The shoot and root ratio was estimated according to the method described by Rogers et al. [19]. Sample preparation was done by cutting the plant into two parts. The cutting point was the stem base that became an interconnected part of the shoot lowest part, and the upper root part. The cleaned samples were put in a paper bag and dried in an oven at 70–80°C until constant weight.

2.7 Starch content and reducing sugar analysis

The starch content analysis was analyzed according to the association of official analytical chemists method described by Nurdjanah et al. [20]. Reducing sugar analysis was prepared according to the method described by Freitas et al. [21]. The starch content and reducing sugar were estimated using an Orion AquaMate 8000 UV-vis Spectrophotometer (Thermo Scientific, USA) at 490 and 600 nm, respectively.

2.8 Statistical data analysis

All obtained data were represented as mean values ± SE of three replicates. For the statistical data analysis, data were subjected to the analysis of variance and then followed by Duncan Multiple Range Test (DMRT) at p < 0.05.

3 Results

3.1 Gibberellin content and chlorophyll content index (CCI)

The statistical data analysis showed no significant interaction effect between growing altitude and PGR factor on gibberellin content. Table 1 shows that the gibberellin content in potatoes grown on the medium land was significantly smaller (0.0087 μg g−1 DW) than in the lowland (0.0346 μg g−1 DW). The decreased gibberellin content was detected in all PGR-treated plants in both locations. The control plant had the significant highest gibberellin content among other treatments (0.0409 μg g−1 DW) (Table 1).

Table 1

Independent effect of paclobutrazol and BAP on gibberellin content and CCI of potato grown in medium and lowland

Treatment Gibberellin content (μg g−1 DW) CCIs (SPAD indexes)
Growing altitude
Medium land 0.0087 ± 0.00012b 38.51 ± 0.09a
Lowland 0.0346 ± 0.00015a 53.28 ± 0.60b
PGR
Control 0.0409 ± 0.00023c 40.60 ± 0.39a
Paclobutrazol 0.0089 ± 0.00015a 50.62 ± 0.53b
BAP 0.0109 ± 0.00022b 42.34 ± 0.70a
BAP + paclobutrazol 0.0080 ± 0.00012a 50.11 ± 0.57b

The mean followed by the same letter was not significantly different based on the Duncan Multiple Range Test (DMRT) at 95% level.

The results of statistical analysis showed that there was no significant interaction effect between growing altitude and PGRs’ application on chlorophyll content of potato plants (Table 1). Growing location factor has a significant effect on the CCI of potato leaves, i.e., potato plants grown in the lowland had significantly higher CCI than those grown in the medium land. In addition to the growing altitude factor, the PGR application significantly affected the CCI. The application of paclobutrazol, solely or combined with BAP, caused a significantly higher CCI than control and BAP-treated plants (Table 1).

3.2 Plant height and plant dry weight

There was a significant interaction effect between growing altitude and PGR application on the potato plant height. The potato height in the lowland was higher than those growing in the medium land in all PGR treatments. PGR application did not show any significant improvement of plant height in the medium land. In contrast, the application of BAP significantly increased plant height compared to other treatments in the lowland (Table 2).

Table 2

Interaction effect of paclobutrazol and BAP application on plant height in medium and lowland

Growing altitude Control Paclobutrazol BAP BAP + paclobutrazol
Plant height (cm)
Lowland 63.67 ± 4.25b 62.00 ± 3.50b 80.67 ± 4.53b 68.50 ± 3.39b
A A B A
Medium land 35.30 ± 1.59a 32.73 ± 1.81a 36.50 ± 2.86a 33.07 ± 0.85a
A A A A
Plant dry weight (g)
Lowland 27.13 ± 1.92b 28.90 ± 1.93b 37.40 ± 1.43b 33.50 ± 1.37b
A AB C BC
Medium land 12.27 ± 1.53a 10.83 ± 0.64a 9.00 ± 0.29a 7.90 ± 1.07a
A A A A

The mean followed by the same uppercase was not significantly different within the same row based on the DMRT at 95% level. The mean followed by the same lowercase was not significantly different within the same column of similar variable based on the DMRT at 95% level.

Statistical analysis showed a significant interaction between altitude and PGR application on the dry weight of the potato plant (Table 2). The potato plant in the lowland has a higher dry weight than those in the medium land, irrespective of PGR treatment. The PGR application has no significant effect on plant dry weight when applied in medium land. While for plants grown in lowland, there was a significant increase of plant dry weight in BAP-treated plants (37.40 g) compared to control plants (27.13 g).

3.3 Shoot and root ratio, number of tubers per plant, and weight of tuber per plant

In terms of shoot and root ratio, there was no significant interaction between growing altitude and PGR application. Table 3 shows that the growing altitude affected the shoot and root ratio, i.e., plants in the lowland produced a lower shoot and root ratio than those in the medium land. Apart from the growing altitude difference, the independent effect of PGR application was significant on the shoot and root ratio. The combination treatment of paclobutrazol and BAP produced the highest shoot and root ratio with a value of 6.32, and this result was significantly different from others (Table 3).

Table 3

Independent effect of paclobutrazol and BAP on shoot and root ratio, number of tubers per plant, and the weight of tuber per potato plant in medium and lowland

Treatment Shoot and root ratio Number of tubers per plant Weight of tuber per plant (g)
Growing altitude
Medium land 6.56 ± 0.24b 12.58 ± 1.07b 373.17 ± 14.12b
Lowland 4.06 ± 0.29a 7.67 ± 0.49a 120.00 ± 6.37a
PGR
Control 5.07 ± 0.41b 8.00 ± 0.17a 180.50 ± 11.32a
Paclobutrazol 4.33 ± 0.28a 9.67 ± 0.68b 268.33 ± 5.47b
BAP 5.53 ± 0.36b 9.00 ± 0.26b 256.00 ± 10.55b
BAP + paclobutrazol 6.32 ± 0.40c 9.83 ± 0.60b 261.50 ± 7.01b

The mean followed by the same letter was not significantly different based on the DMRT at 95% level.

Similar to the previous finding, there was no significant interaction effect between altitude and PGR application on the number of tubers per plant, while the effect of independent growing altitude and PGR application on tuber numbers was significant. Potatoes grown in the medium land had a significantly higher number of tubers than those grown in the lowland, with 12.58 and 7.67 tubers per plant, respectively. The application of PGR significantly increased the tuber numbers since the control had the lowest number of tubers per plant, about 8.00 tubers (Table 3).

No significant interaction effect between growing altitude and PGR application on the weight of tuber per plant was observed. In opposite, the independent effect of both growing altitude and the PGR factor showed significant results. Potato grown in medium land resulted in an increased tuber weight per plant compared to that grown in the lowland. Without PGR application, such a control plant had the significantly lowest tuber weight (Table 3).

3.4 Potato starch content and reducing sugar content

Statistical data analysis showed no significant interaction effect between growing altitude and PGR application on the starch content of the potato. However, the independent effect of both factors significantly affected the starch content. Potatoes grown in the medium land had a higher starch content, i.e., 1.88% higher than those harvested from the lowland. A similar finding, the PGR application significantly increased potato starch content compared to the control (Table 4).

Table 4

Independent effect of paclobutrazol and BAP on potato starch content and reducing sugar content in medium and low land

Treatment Potato starch content (%) Reducing sugar content (%)
Growing altitude
Medium land 13.44 ± 0.47b 0.74 ± 0.06b
Lowland 11.61 ± 0.89a 0.95 ± 0.10a
PGR
Control 11.91 ± 1.71a 0.89 ± 0.09b
Paclobutrazol 16.57 ± 1.55b 0.59 ± 0.07a
BAP 16.37 ± 1.02b 0.92 ± 0.03b
BAP + paclobutrazol 16.24 ± 1.17b 0.88 ± 0.47b

The mean followed by the same letter was not significantly different based on the DMRT at 95% level.

In terms of reducing sugar content in potato tuber, no significant interaction was observed. The data showed that there was a significant difference in the reducing sugar content of potato tubers as the effect of different growing locations. Potatoes grown in the medium land had lower reducing sugar content (0.74%) compared to those planted in the lowland (0.95%). Application of paclobutrazol significantly decreased reducing sugar content in potato, while BAP, solely or combined with paclobutrazol, did not significantly alter the reducing sugar content and was similar to control (Table 4).

4 Discussion

In general, plant growth and development was a natural process that was highly influenced by environmental conditions. A high-temperature condition caused an increase in gibberellin biosynthesis in leaves and shoots [22]. Our study reported that high-temperature conditions in lowland stimulated high endogenous gibberellin production in potato plants (Table 1). The increase in endogenous gibberellin positively improved the CCI potato leaves grown in lowland compared to medium land (Table 1). However, potato tuber formation in the lowland was inhibited due to high carbohydrate allocation for the shoot part [8,11,23], leading to the increase in plant height and plant dry weight (Table 2). The presence of high temperature in lowland could also decline the shoot and root ratio (Table 3), suggesting that the initiation of potatoes tuber is strongly influenced by an environmental factor, especially photoperiodicity and temperature [24]. High temperature in the growing area reduced potato tuber productivity through the decline of tuber yield. Potato requires a low temperature between 15 and 20°C to trigger tuber formation [25]. Moreover, the high temperature, photoperiodicity, and light radiation could trigger the increase in carbohydrate accumulation in potato tubers [21,26]. The present study also highlighted that the potato grown in lowland under high-temperature conditions had lower starch and high reducing sugar content than those in medium land (Table 4). A high temperature in the growing environment of potato plants decreases the photosynthesis rate, assimilation translocation to the tuber, and also conversion rate of starch to reducing sugar, leading to the inhibition of tuber formation and growth [23].

In addition to environmental conditions, potato productivity was influenced by endogenous gibberellin levels [27]. Gibberellin was one of the important plant hormones that play a role in photoperiod and regulation of potato tuber formation [28]. The role of gibberellin was to promote the synthesis of a hydrolytic enzyme such as α-amylase that indirectly triggers shoot, root, and cell elongation by transporting the auxin, even though it could inhibit plant growth at higher concentrations [29,30]. Paclobutrazol was a synthetic growth regulator that acted as an inhibitor of the gibberellin biosynthesis leading to the decrease in plant height and root architecture [31,32,33]. That argument was in accordance with our finding in Table 2, which showed the reduction of plant height as the presence of paclobutrazol. Interestingly, the inhibition of shoot growth resulted in the increase in the number of potato tubers and its weight (Table 3). Bridgemohan and Bridgemohan [34] reported that the inhibition of plant growth due to paclobutrazol increased photosynthate accumulation in potato tuber, which acted as a sink. The increase in photosynthetic activity was also caused by the increase in the chlorophyll content due to paclobutrazol treatment [33]. Increasing chlorophyll content was also reported in this study, i.e., paclobutrazol-treated plants had a higher CCI compared to control (Table 1). In addition, the application of paclobutrazol solely or combined with BAP increased the starch content in potato tuber (Table 4). Our findings are in accordance with Wu et al. [35], who stated that paclobutrazol treatment produced a higher carbohydrate content in the sink organ.

Not only the decline of endogenous gibberellins, but the application of paclobutrazol could also trigger a decrease in shoots growth due to the increase in abscisic acid that hindered root growth under drought stress conditions [36]. The cytokinin was used to cover the side effects of paclobutrazol, which inhibited cell division and degradation of chlorophyll by modulating the activity of antioxidant enzymes [37,38]. Cytokinin increased the size and activity of sink organs by increasing cell division and enlargement [37]. This study reported that the application of BAP in potato plants triggered an increase in plant height, plant dry weight, shoot and root ratio, and reduced sugar content (Tables 24). Cytokinin speeds up shoots’ growth under high-temperature condition and then restores the root after reaching the average condition [39,40].

5 Conclusion

For most of the potato cultivars, the cultivation in medium and lowland could impede the plant growth and yield. However, the application of PGR was successful to improve these responses. The application of paclobutrazol at 100 mg L−1 and BAP at 50 mg L−1 and also a combination of both PGRs was evidently proved to gain the number of tubers per plant and the weight of tuber per plant grown under high temperature in medium and lowland.

Acknowledgments

We thank all members of our laboratory for helpful discussions throughout the work.

  1. Funding information: This work is supported by Universitas Padjadjaran, Indonesia, through a grant on the scheme of Academic Leadership Grant (ALG) 2021.

  2. Author contributions: SM – designed the research, conceptualization, formal analysis and writing – original; AN – conceptualization, draft writing – review and editing; SS – conceptualization, draft writing – review and editing; JSH – conceptualization, writing – review and editing, and funding acquisition.

  3. Conflict of interest: The authors declare no conflict of interest.

  4. Data availability statement: The datasets generated during and/or analyzed during the current study are available from the corresponding author on reasonable request.

References

[1] FAO. Potatoes, Nutrition and Diet. United States Department of Agriculture, National Nutrient. Database; 2008. http://www.fao.org/potato-2008/en/potato/factsheets.html.Search in Google Scholar

[2] Badan Pusat Statistik. Potato Production in Indonesia. 2020. Badan Pusat Statistik dan Direktorat Jenderal Hortikultura [in Indonesian].Search in Google Scholar

[3] Istiawan ND, Kastono D. The effect of growing altitude on yield and oil quality of clove (Syzygium aromaticum (L.) Merr. & Perry.) in Samigaluh Sub-district, Kulon Progo. Vegetalika. 2019;8(1):27–41.Search in Google Scholar

[4] Hlisnikovský L, Menšík L, Kunzová E. The effect of soil-climate conditions, farmyard manure and mineral fertilizers on potato yield and soil chemical parameters. Plants. 2021;10(11):2473.10.3390/plants10112473Search in Google Scholar PubMed PubMed Central

[5] Saida S, Abdullah A, Ilsan M. Erosion and the level of hazard of erosion on potato growing. J Agrotek. 2017;1(2):1–15 [in Indonesian].10.33096/agrotek.v1i2.32Search in Google Scholar

[6] Supriatna J, Fajarfika R, Bagja A, Sahat JP. Seleksi kultivar kentang (Solanum tuberosum L.) berdasarkan penampilan karakter agronomis di dataran medium kabupaten Garut. Jagros. 2018;3(1):1–10 [in Indonesian].10.52434/jagros.v3i1.445Search in Google Scholar

[7] Tsegaw T, Hammes PS. Response of potato grown under non-inductive condition to paclobutrazol: Shoot growth, chlorophyll content, net photosynthesis, assimilate partitioning, tuber yield, quality and dormancy. Plant Growth Regul. 2004;43:227–36.10.1023/B:GROW.0000045992.98746.8dSearch in Google Scholar

[8] Vreugdenhil D, Sergeeva LI. Gibberellins and tuberization in potato. Potato Res. 1999;42(3–4):471–81.10.1007/BF02358163Search in Google Scholar

[9] Rademacher W. Bioregulation of crop plants with inhibitors of gibberellin Biosynthesis. Proc Plant Growth Regul Soc Am. 1997;24:27–31.Search in Google Scholar

[10] Azima NS, Nuraini A, Sumadi J, Hamdani S. Growth and yield response of G0 potato seed to times and methods of paclobutrazol application in moderate altitude. J Kultivasi. 2017;16(2):313–20 [in Indonesian].10.24198/kultivasi.v16i2.11712Search in Google Scholar

[11] Mabvongwe O, Manenji BT, Gwazane M, Chandiposha M. The Effect of paclobutrazol application time and variety on growth, yield, and quality of potato (Solanum tuberosum L.). Adv Agriculture. 2016;2016:1–5. https://www.hindawi.com/journals/aag/2016/1585463.10.1155/2016/1585463Search in Google Scholar

[12] Dutt S, Manjul AS, Raigond P, Singh B, Siddappa S, Bhardwaj V, et al. Key players associated with tuberization in potato: potential candidates for genetic engineering. Crit Rev Biotechnol. 2017;1(1):1549–7801.10.1080/07388551.2016.1274876Search in Google Scholar PubMed

[13] Nuraini A, Rochayat Y, WIdayat D. Source - sink engineering by the substance of growth regulator application to increase of seed potatoes production on medium land, Margawati village district of Garut. J Kultivasi. 2016;15(1):14–9 [in Indonesian].10.24198/kultivasi.v15i1.12002Search in Google Scholar

[14] Nuraini N, Nugroho PS, Sutari W, Mubarok S, Hamdani JS. Effects of cytokinin and paclobutrazol application time on growth and yield of G2 potato (Solanum tuberosum L.) Medians cultivar at medium altitude in Indonesia. Agr Nat Resour. 2021;55:171–6.10.34044/j.anres.2021.55.2.02Search in Google Scholar

[15] Sigh J, Kaur L. Advances in Potato Chemistry and Technology. 1st edn. USA: Elsevier Inc; 2009.Search in Google Scholar

[16] Okamoto M, Hanada A, Kamiya Y, Yamaguschi S, Nambara E. Measurement of abscisic acid and gibberellins by gas chromatography/mass spectrometry. Methods Mol Biol. 2009;495:53–60. 10.1007/978-1-59745-477-3.Search in Google Scholar

[17] Yamamoto A, Nakamura T, Adu-Gyamfi JJ, Saigusa M. Relationship between chlorophyll content in leaves of sorghum and pigeon pea determined by extraction method and by chlorophyll meter (SPAD-502). J Plant Nutr. 2002;25:2295–301.10.1081/PLN-120014076Search in Google Scholar

[18] Puvanitha S, Mahendran S. Effect of salinity on plant height, shoot and root dry weight of selected rice cultivars. J Agri Vet Sci. 2017;4(4):126–31.Search in Google Scholar

[19] Rogers ER, Zalesny RS, Hallett RA, Headlee WL, Wiese AH. Relationships among root-shoot ratio, early growth, and health of hybrid poplar and willow clones grown in different landfill soils. Forests. 2019;10:1–18.10.3390/f10010049Search in Google Scholar

[20] Nurdjanah S, Susiawati S, Sabatini MR. Prediction of cassava starch content at different stages of maturity using penetrometer. Teknologi dan Industri Has Pertan. 2007;12(2):65–73 [in Indonesian].Search in Google Scholar

[21] Freitas ST, de Pereira EIP, Gomez ACS, Brackmann A, Nicoloso F, Bisognin DA. Processing quality of potato tubers produced during autumn and spring and stored at different temperatures. Hortic Bras. 2012;30:91–8.10.1590/S0102-05362012000100016Search in Google Scholar

[22] Menzel CM. Tuberization in potato at high temperatures: Gibberellin content and transport from buds. Ann Bot. 1983;52(5):697–702.10.1093/oxfordjournals.aob.a086627Search in Google Scholar

[23] Rosanna MM, Baharuddin E, Lisan E. The effectiveness of paclobutrazol and organic fertilizer for the growth and yield of potatoes (Solanum tuberosum L.) in medium plain. International Journal of Scientific and Technology Research. 2014;3(7):101–8.Search in Google Scholar

[24] Barani M, Akbari N, Ahmadi H. The effect of gibberellic acid (GA3) on seed size and sprouting of potato tubers (Solanum tuberosum L.). Afr J Agric Res. 2013;8(29):3898–903.Search in Google Scholar

[25] Rykaczewska K. The effect of high temperature occurring in subsequent stages of plant development on potato yield and tuber physiological defects. Am J Potato Res. 2015;92:339–49. 10.1007/s12230-015-9436-x.Search in Google Scholar

[26] Bisognin DA, Müller DR, Streck NA, Andriolo JL, Sausen D. Development and yield of potato clones during spring and autumn. Pesqui Agropecu Bras. 2008;43(6):699–705.10.1590/S0100-204X2008000600005Search in Google Scholar

[27] Białek K. A preliminary study of activity of gibberellin-like substances in potato tubers. Z Pflanzenphysiologie. 1974;71(4):370–2.10.1016/S0044-328X(74)80044-9Search in Google Scholar

[28] Javanmardi J, Rasuli F. Potato yield and tuber quality as affected by gibberellic acid and zinc sulphate. Iran Agric Res. 2017;36(2):7–12.Search in Google Scholar

[29] Hedden P, Sponsel V. A century of gibberellin research. J Plant Growth Regul. 2015;34(4):740–60.10.1007/s00344-015-9546-1Search in Google Scholar PubMed PubMed Central

[30] Tanimoto E. Tall or short? Slender or thick? A plant strategy for regulating elongation growth of roots by low concentrations of gibberellin. Ann Bot. 2012;110(2):373–81.10.1093/aob/mcs049Search in Google Scholar PubMed PubMed Central

[31] Ogata T, Hasukawa H, Shiozaki S, Horiuchi S, Kawase K, Iwagaki I, et al. Seasonal changes in endogenous gibberellin contents in satsuma mandarin (Citrus reticulata) during flower differentiation and the influence of paclobutrazol on gibberellin synthesis. J Jpn Soc Hortic Sci. 1996;65(2):245–53.10.2503/jjshs.65.245Search in Google Scholar

[32] Rahman MNHA, Shaharuddin NA, Wahab NA, Wahab PEM, Abdullah MO, Abdullah NAP, et al. Impact of paclobutrazol on the growth and development of nursery grown clonal oil palm (Elaeis guineensis Jacq.). J Oil Palm Res. 1996;28(4):404–14.10.21894/jopr.2016.2804.02Search in Google Scholar

[33] Xia X, Tang Y, Wei M, Zhao D. Effect of paclobutrazol application on plant photosynthetic performance and leaf greenness of herbaceous peony. Horticulturae. 2018;4(5):1–12.10.3390/horticulturae4010005Search in Google Scholar

[34] Bridgemohan P, Bridgemohan RSH. Evaluation of anti-lodging plant growth regulators on the growth and development of rice (Oryza sativa. ) J Clin Oncol. 2014;5(3):12–6.Search in Google Scholar

[35] Wu Y, Sun MY, Zhang JP, Zhang L, Ren ZM, Min RH, et al. Differential effects of paclobutrazol on the bulblet growth of oriental lily cultured in vitro: growth behavior, carbohydrate metabolism, and antioxidant capacity. J Plant Growth Regul. 2019;38(2):359–72.10.1007/s00344-018-9844-5Search in Google Scholar

[36] Soumya PR, Kumar P, Pal M. Paclobutrazol: A novel plant growth regulator and multi-stress ameliorant. Indian J Plant Physiol. 2017;22(3):267–78.10.1007/s40502-017-0316-xSearch in Google Scholar

[37] Dewi K. Darussalam. Effect of paclobutrazol and cytokinin on growth and source–sink relationship during grain filling of black rice (Oryza sativa L. ‘Cempo Ireng’). Indian J Plant Physiol. 2018;23(3):507–15.10.1007/s40502-018-0397-1Search in Google Scholar

[38] de Moura FB, da S Vieira MR, do N Simões A, da Silva SL, de Medeiros DC, de A, Paes R, et al. Participation of cytokinin on gas exchange and antioxidant enzymes activities. Indian J Plant Physiol. 2017;22(1):16–29.10.1007/s40502-017-0283-2Search in Google Scholar

[39] Mitrichenko AN, Farkhutdinov RG, Teplova IP, Veselov SY, Kudoyarova GR. The effects of temperature on cytokinin levels in shoots and roots of wheat seedlings. Russ J Plant Physiol. 1998;45(3):402–4.Search in Google Scholar

[40] Prerostova S, Dobrev PI, Kramna B, Gaudinova A, Knirsch V, Spichal L, et al. Heat acclimation and inhibition of cytokinin degradation positively affect heat stress tolerance of Arabidopsis. Front Plant Sci. 2020;11:1–14.10.3389/fpls.2020.00087Search in Google Scholar PubMed PubMed Central

Received: 2020-10-31
Revised: 2022-09-02
Accepted: 2022-09-03
Published Online: 2022-11-07

© 2022 Syariful Mubarok et al., published by De Gruyter

This work is licensed under the Creative Commons Attribution 4.0 International License.

Articles in the same Issue

  1. Regular Articles
  2. Foliar application of boron positively affects the growth, yield, and oil content of sesame (Sesamum indicum L.)
  3. Impacts of adopting specialized agricultural programs relying on “good practice” – Empirical evidence from fruit growers in Vietnam
  4. Evaluation of 11 potential trap crops for root-knot nematode (RKN) control under glasshouse conditions
  5. Technical efficiency of resource-poor maize farmers in northern Ghana
  6. Bulk density: An index for measuring critical soil compaction levels for groundnut cultivation
  7. Efficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures
  8. Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia
  9. Selection of high-yield maize hybrid under different cropping systems based on stability and adaptability parameters
  10. Soil test-based phosphorus fertilizer recommendation for malting barley production on Nitisols
  11. Effects of domestication and temperature on the growth and survival of the giant freshwater prawn (Macrobrachium rosenbergii) postlarvae
  12. Influence of irrigation regime on gas exchange, growth, and oil quality of field grown, Texas (USA) olive trees
  13. Present status and prospects of value addition industry for agricultural produce – A review
  14. Competitiveness and impact of government policy on chili in Indonesia
  15. Growth of Rucola on Mars soil simulant under the influence of pig slurry and earthworms
  16. Effect of potassium fertilizer application in teff yield and nutrient uptake on Vertisols in the central highlands of Ethiopia
  17. Dissection of social interaction and community engagement of smallholder oil palm in reducing conflict using soft system methodology
  18. Farmers’ perception, awareness, and constraints of organic rice farming in Indonesia
  19. Improving the capacity of local food network through local food hubs’ development
  20. Quality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacer
  21. Effect of pre-slaughter weight on morphological composition of pig carcasses
  22. Study of the impact of increasing the highest retail price of subsidized fertilizer on rice production in Indonesia
  23. Agrobiodiversity and perceived climatic change effect on family farming systems in semiarid tropics of Kenya
  24. Influences of inter- and intra-row spacing on the growth and head yield of cabbage (Brassica oleracea var. capitata) in western Amhara, Ethiopia
  25. The supply chain and its development concept of fresh mulberry fruit in Thailand: Observations in Nan Province, the largest production area
  26. Toward achieving sustainable development agenda: Nexus between agriculture, trade openness, and oil rents in Nigeria
  27. Phenotyping cowpea accessions at the seedling stage for drought tolerance in controlled environments
  28. Apparent nutrient utilization and metabolic growth rate of Nile tilapia, Oreochromis niloticus, cultured in recirculating aquaculture and biofloc systems
  29. Influence of season and rangeland-type on serum biochemistry of indigenous Zulu sheep
  30. Meta-analysis of responses of broiler chickens to Bacillus supplementation: Intestinal histomorphometry and blood immunoglobulin
  31. Weed composition and maize yield in a former tin-mining area: A case study in Malim Nawar, Malaysia
  32. Strategies for overcoming farmers’ lives in volcano-prone areas: A case study in Mount Semeru, Indonesia
  33. Principal component and cluster analyses based characterization of maize fields in southern central Rift Valley of Ethiopia
  34. Profitability and financial performance of European Union farms: An analysis at both regional and national levels
  35. Analysis of trends and variability of climatic parameters in Teff growing belts of Ethiopia
  36. Farmers’ food security in the volcanic area: A case in Mount Merapi, Indonesia
  37. Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia
  38. Agrarian contracts, relations between agents, and perception on energy crops in the sugarcane supply chain: The Peruvian case
  39. Factors influencing the adoption of conservation agriculture by smallholder farmers in KwaZulu-Natal, South Africa
  40. Meta-analysis of zinc feed additive on enhancement of semen quality, fertility and hatchability performance in breeder chickens
  41. Meta-analysis of the potential of dietary Bacillus spp. in improving growth performance traits in broiler chickens
  42. Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer
  43. Cross transferability of barley nuclear SSRs to pearl millet genome provides new molecular tools for genetic analyses and marker assisted selection
  44. Detection of encapsulant addition in butterfly-pea (Clitoria ternatea L.) extract powder using visible–near-infrared spectroscopy and chemometrics analysis
  45. The willingness of farmers to preserve sustainable food agricultural land in Yogyakarta, Indonesia
  46. Transparent conductive far-infrared radiative film based on polyvinyl alcohol with carbon fiber apply in agriculture greenhouse
  47. Grain yield stability of black soybean lines across three agroecosystems in West Java, Indonesia
  48. Forms of land access in the sugarcane agroindustry: A comparison of Brazilian and Peruvian cases
  49. Assessment of the factors contributing to the lack of agricultural mechanization in Jiroft, Iran
  50. Do poor farmers have entrepreneurship skill, intention, and competence? Lessons from transmigration program in rural Gorontalo Province, Indonesia
  51. Communication networks used by smallholder livestock farmers during disease outbreaks: Case study in the Free State, South Africa
  52. Sustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approach
  53. Farmers’ perspectives on the adoption of smart farming technology to support food farming in Aceh Province, Indonesia
  54. Rice yield grown in different fertilizer combination and planting methods: Case study in Buru Island, Indonesia
  55. Paclobutrazol and benzylaminopurine improve potato yield grown under high temperatures in lowland and medium land
  56. Agricultural sciences publication activity in Russia and the impact of the national project “Science.” A bibliometric analysis
  57. Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
  58. Relationship of potato yield and factors of influence on the background of herbological protection
  59. Biology and life cycle Of Diatraea busckella (Lepidoptera: Crambidae) under simulated altitudinal profile in controlled conditions
  60. Evaluation of combustion characteristics performances and emissions of a diesel engine using diesel and biodiesel fuel blends containing graphene oxide nanoparticles
  61. Effect of various varieties and dosage of potassium fertilizer on growth, yield, and quality of red chili (Capsicum annuum L.)
  62. Review Articles
  63. Germination ecology of three Asteraceae annuals Arctotis hirsuta, Oncosiphon suffruticosum, and Cotula duckittiae in the winter-rainfall region of South Africa: A review
  64. Animal waste antibiotic residues and resistance genes: A review
  65. A brief and comprehensive history of the development and use of feed analysis: A review
  66. The evolving state of food security in Nigeria amidst the COVID-19 pandemic – A review
  67. Short Communication
  68. Response of cannabidiol hemp (Cannabis sativa L.) varieties grown in the southeastern United States to nitrogen fertilization
  69. Special Issue on the International Conference on Multidisciplinary Research – Agrarian Sciences
  70. Special issue on the International Conference on Multidisciplinary Research – Agrarian Sciences: Message from the editor
  71. Maritime pine land use environmental impact evolution in the context of life cycle assessment
  72. Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
  73. Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
  74. Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
  75. Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
  76. Understanding the role of media and food labels to disseminate food related information in Lebanon
  77. Liquefaction and chemical composition of walnut shells
  78. Validation of an analytical methodology to determine humic substances using low-volume toxic reagents
  79. Special Issue on the International Conference on Agribusiness and Rural Development – IConARD 2020
  80. Behavioral response of breeder toward development program of Ongole crossbred cattle in Yogyakarta Special Region, Indonesia
  81. Special Issue on the 2nd ICSARD 2020
  82. Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view
  83. Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying
  84. Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
  85. Temperature and duration of vernalization effect on the vegetative growth of garlic (Allium sativum L.) clones in Indonesia
  86. Special Issue on Agriculture, Climate Change, Information Technology, Food and Animal (ACIFAS 2020)
  87. Prediction model for agro-tourism development using adaptive neuro-fuzzy inference system method
  88. Special Issue of International Web Conference on Food Choice and Eating Motivation
  89. Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink’s consumers?
Downloaded on 5.11.2025 from https://www.degruyterbrill.com/document/doi/10.1515/opag-2022-0138/html?lang=en&srsltid=AfmBOoo9Q7cbjQr3MS92Wn1QnKlCuG42fkQ5kLOnF75r8nl3Ctfpdmrt
Scroll to top button