Chapter 20 Indigenous practices for pest control and marketability of the produce for development of sustainable agriculture
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Debiprasad Dash
Abstract
The increasing trend of using chemical inputs in our Indian agriculture is reducing soil fertility, enhancing resistance to chemical inputs in pest and diseases, and polluting environment day by day. Hence, it is important to find alternative measures to control plant diseases that do not harm the environment and at the same time increase yield and improve the quality of product. Despite the fact that the importance of nutrients in disease control has been recognized for some of the most severe diseases, the correct management of nutrients in order to control disease for a sustainable agriculture has received little attention. Keeping in view the above issues, the following objectives have been kept for the study: indigenous technical knowledge (ITK) adopted by farmers for controlling plant diseases and marketability of the indigenous knowledge. The approach for this study is case-oriented across different crops.
Abstract
The increasing trend of using chemical inputs in our Indian agriculture is reducing soil fertility, enhancing resistance to chemical inputs in pest and diseases, and polluting environment day by day. Hence, it is important to find alternative measures to control plant diseases that do not harm the environment and at the same time increase yield and improve the quality of product. Despite the fact that the importance of nutrients in disease control has been recognized for some of the most severe diseases, the correct management of nutrients in order to control disease for a sustainable agriculture has received little attention. Keeping in view the above issues, the following objectives have been kept for the study: indigenous technical knowledge (ITK) adopted by farmers for controlling plant diseases and marketability of the indigenous knowledge. The approach for this study is case-oriented across different crops.
Chapters in this book
- Frontmatter I
- Contents V
- Chapter 1 Agrochemical industry: a multibillion industry 1
- Chapter 2 Plant protection through agrochemicals and its consequences 25
- Chapter 3 Agrochemicals and their effects on soil microbial population 45
- Chapter 4 Effect of abiotic stresses on plant systems and their mitigation 59
- Chapter 5 Plant pathogenesis and disease control 95
- Chapter 6 Plant defense systems: mechanism of self-protection by plants against pathogens 115
- Chapter 7 Role of Beneficial Microbes for Plant growth Improvement 141
- Chapter 8 Microbial bioproducts for plant growth and protection: trends and prospective 177
- Chapter 9 Nanopesticides: challenges and opportunities 201
- Chapter 10 Assessment of the role of rhizosphere in soil and its relationship with microorganisms and element absorption 225
- Chapter 11 Biosurfactant: an environmentally benign biological agent for sustainable agroecological agriculture 253
- Chapter 12 Bacillus lipopeptide-based antifungal agents for plant disease control 313
- Chapter 13 Use of alkaloids in plant protection 337
- Chapter 14 Biotechnological approaches for plant stress management 353
- Chapter 15 Role of proteins and enzymes in plant disease control 395
- Chapter 16 The role of PGPRs in phosphate solubilization and nitrogen fixation in order to promote plant growth parameters under salinity, drought, nutrient deficiency, and heavy metal stresses 415
- Chapter 17 Impact of endophytic fungi in biotic stress management 447
- Chapter 18 Ecosystem services and ecological role of birds in insect and pest control 463
- Chapter 19 Role of entomopathogenic fungi in biocontrol of insect pests 505
- Chapter 20 Indigenous practices for pest control and marketability of the produce for development of sustainable agriculture 549
- Chapter 21 Role of plant microbiome in crop protection 573
- List of contributing authors 601
- Index 611
Chapters in this book
- Frontmatter I
- Contents V
- Chapter 1 Agrochemical industry: a multibillion industry 1
- Chapter 2 Plant protection through agrochemicals and its consequences 25
- Chapter 3 Agrochemicals and their effects on soil microbial population 45
- Chapter 4 Effect of abiotic stresses on plant systems and their mitigation 59
- Chapter 5 Plant pathogenesis and disease control 95
- Chapter 6 Plant defense systems: mechanism of self-protection by plants against pathogens 115
- Chapter 7 Role of Beneficial Microbes for Plant growth Improvement 141
- Chapter 8 Microbial bioproducts for plant growth and protection: trends and prospective 177
- Chapter 9 Nanopesticides: challenges and opportunities 201
- Chapter 10 Assessment of the role of rhizosphere in soil and its relationship with microorganisms and element absorption 225
- Chapter 11 Biosurfactant: an environmentally benign biological agent for sustainable agroecological agriculture 253
- Chapter 12 Bacillus lipopeptide-based antifungal agents for plant disease control 313
- Chapter 13 Use of alkaloids in plant protection 337
- Chapter 14 Biotechnological approaches for plant stress management 353
- Chapter 15 Role of proteins and enzymes in plant disease control 395
- Chapter 16 The role of PGPRs in phosphate solubilization and nitrogen fixation in order to promote plant growth parameters under salinity, drought, nutrient deficiency, and heavy metal stresses 415
- Chapter 17 Impact of endophytic fungi in biotic stress management 447
- Chapter 18 Ecosystem services and ecological role of birds in insect and pest control 463
- Chapter 19 Role of entomopathogenic fungi in biocontrol of insect pests 505
- Chapter 20 Indigenous practices for pest control and marketability of the produce for development of sustainable agriculture 549
- Chapter 21 Role of plant microbiome in crop protection 573
- List of contributing authors 601
- Index 611