Critique of the culinary reason

References

Albritton, Robert. 2009. Let them eat junk: How capitalism creates hunger and obesity. London & New York: Pluto Press.Search in Google Scholar

Andrews, Geoff. 2008. The slow food story: Politics and pleasure. Montreal & Ithaca: McGill-Queen’s University Press.Search in Google Scholar

Benjamin, Walter. 1980 [1939]. Das Kunstwerk im Zeitalter seiner technischen Reproduzierbarkeit (third, last authorized version). In Rolf Tiedemann & Hermann Schweppenhäuser (eds.), Gesammelte schriften, vols. 1–2, 471–508. Frankfurt am Main: Suhrkamp.Search in Google Scholar

Berger, John. 1972. Ways of seeing. London: British Broadcasting Corporation/Penguin.Search in Google Scholar

Bersani, Leo. 2006. Psychoanalysis and the aesthetic subject. Critical Inquiry 32(2). 161–174.10.1086/500699Search in Google Scholar

Bower, Anne L. 2004. Romanced by cookbooks. Gastronomica 4(2). 35–42.10.1525/gfc.2004.4.2.35Search in Google Scholar

Chaw, Andrew. 2003. “La grande bouffe”: Cooking shows as pornography. Gastronomica 3(4). 46–53.10.1525/gfc.2003.3.4.46Search in Google Scholar

Crăciun, Magdalena. 2013. Material culture and authenticity: Fake branded fashion in Europe. New York: Bloomsbury.Search in Google Scholar

Doll, Martin. 2012. Fälschung und Fake: zur diskurskritischen Dimension des Täuschens. Berlin: Kulturverlag Kadmos.Search in Google Scholar

Eco, Umberto. 1976. A theory of semiotics. Bloomington: Indiana University Press.10.1007/978-1-349-15849-2Search in Google Scholar

Eco, Umberto (ed.). 1987. Fakes, identity, and the real thing. Special issue, Versus 46.Search in Google Scholar

Ferguson, Kennan. 2012. Intensifying taste, intensifying identity: Collectivity through community cookbooks. Signs 37(3). 695–717.10.1086/662697Search in Google Scholar

Freidenreich, David M. 2011. Foreigners and their food: Constructing otherness in Jewish, Christian, and Islamic law. Berkeley: University of California Press.10.1525/9780520950276Search in Google Scholar

Gantrel, Martine. 2002. La Gastronomie française au cinéma entre 1970 et 1990. French Review 75(4). 697–706.Search in Google Scholar

Grande, Maurizio. 1980. Marco Ferreri. Florence: Nuova Italia.Search in Google Scholar

Greene, Carlnita. 2008. Shopping for what never was: The rhetoric of food, social style, and nostalgia. In Lawrence C. Rubin (ed.), Food for thought: Essays on eating and culture, 31–47. Jefferson, NC: McFarland.Search in Google Scholar

Greimas, Algirdas Julien & Jacques Courtés. 1982. Semiotics and language: An analytical dictionary, Larry Crist (trans.). Bloomington, IN: Indiana University Press.Search in Google Scholar

Hayes-Conroy, Allison & Deborah G. Martin. 2010. Mobilizing bodies: Visceral identification in the Slow Food movement. Transactions of the Institute of British Geographers 35(2). 269–281.10.1111/j.1475-5661.2009.00374.xSearch in Google Scholar

Holtzman, Jon D. 2006. Food and memory. Annual review of anthropology 35. 361–378.10.1146/annurev.anthro.35.081705.123220Search in Google Scholar

Kostioukovitch, Elena. 2009. Why Italians love to talk about food, Anne Milano Appel (trans.). New York: Farrar, Straus and Giroux.Search in Google Scholar

Krishnendu, Ray. 2007. Domesticating cuisine: Food and aesthetics on American television. Gastronomica 7(1). 50–63.10.1525/gfc.2007.7.1.50Search in Google Scholar

Leitch, Alison. 2009. Slow Food and the politics of “virtuous globalization.” In David Inglis & Debra Gimlin (eds.), The globalization of food, 45–64. Oxford & New York: Berg.Search in Google Scholar

Leone, Massimo. 2007. Appunti per una semiotica della frontiera. Solima. http://solima.media.unisi.it/documenti/Leone_%20Appunti_semiotica_frontiera.pdf (accessed 5 January 2014).Search in Google Scholar

Leone, Massimo (ed.). 2009a. Actants, actors, agents: The meaning of action and the action of meaning; from theories to territories. Lexia 3–4.Search in Google Scholar

Leone, Massimo. 2009b. The paradox of shibboleth: Immunitas and communitas in language and religion. Rivista italiana di filosofia del linguaggio 1. 131–157.Search in Google Scholar

Leone, Massimo. 2009c. Virtual cities and civic virtues: the semiotics of space in gated communities. In Asunción López-Varela Azcárate & Mariana Net (eds.), Actual and virtual cities (intertextuality and intermediality), 67–87. Bucharest: Univers Enciclopedic Press.Search in Google Scholar

Leone, Massimo. 2010a. Invisible frontiers in contemporary cities: An ethno-semiotic approach. International journal of interdisciplinary social sciences 4(11). 59–74.10.18848/1833-1882/CGP/v04i11/53031Search in Google Scholar

Leone, Massimo. 2010b. The sacred, (in)visibility, and communication: An inter-religious dialogue between Goethe and Hāfez. Islam and Christian–Muslim Relations 21(4). 373–384.10.1080/09596410.2010.529664Search in Google Scholar

Leone, Massimo. 2012a. Semiótica de lo bárbaro: Para una tipología de las inculturas. Signa 21. 551–65.10.5944/signa.vol21.2012.6317Search in Google Scholar

Leone, Massimo. 2012b. Introduction to the semiotics of belonging. Semiotica 192(1/4). 449–470.10.1515/sem-2012-0075Search in Google Scholar

Leone, Massimo. 2012c. From theory to analysis: Forethoughts on cultural semiotics. Versus 114. 23–38.Search in Google Scholar

Leone, Massimo. 2013a. Annunciazioni. Percorsi di semiotica della religione. Rome: Aracne.Search in Google Scholar

Leone, Massimo. 2013b. Digiunare, istruzioni per l’uso: la mistica dell’inedia nel Giainismo. E/C 14. 47–58.Search in Google Scholar

Leone, Massimo. 2014a. Spiritualità digitale: il senso religioso nell’era della smaterializzazione. Milan: Mimesis.Search in Google Scholar

Leone, Massimo. 2014b. Longing for the Past: The Nostalgic Semiosphere. Social Semiotics, 25(1). 1–15.Search in Google Scholar

Leone, Massimo. Forthcoming. Dinamiche dell’innovazione culturale: Patrimonio e matrimonio. E/C.Search in Google Scholar

Lipovetsky, Gilles & Jean Serroy. 2013. L’esthétisation du monde: Vivre à l’âge du capitalisme artiste. Paris: Gallimard.Search in Google Scholar

Lotman, Jurij M. 1985. La semiosfera: L’asimmetria e il dialogo nelle strutture pensanti, Simonetta Salvestroni (trans.). Venice: Marsilio.Search in Google Scholar

Lotman, Jurij M. 1990. Universe of the mind: A semiotic theory of culture, Ann Shukman (trans.). Bloomington: Indiana University Press.Search in Google Scholar

Marrone, Gianfranco. 2011. Brand on the run: Mirada semiótica sobre Slow Food. Tópicos del Seminario 26. 59–92.Search in Google Scholar

Marrone, Gianfranco. 2013. Cucinare senza senso: Spazialità e passioni in Masterchef. Studi culturali 10(2). 235–251.Search in Google Scholar

Mcbride, Anne E. 2010. Food porn. Gastronomica 10(1). 38–46.10.1525/gfc.2010.10.1.38Search in Google Scholar

Meneley, Anne. 2004. Extra virgin olive oil and Slow Food. Anthropologica 46(2). 165–176.10.2307/25606192Search in Google Scholar

Mereghetti, Paolo. 2002. Il mereghetti. Dizionario dei film 2002. Milan: Baldini & Castoldi.Search in Google Scholar

Modigliani, Franco. 2007. Crisi del sistema economico, prezzi politici e autarchia: Cinque articoli giovanili, Roma 1937–1938, Daniela Parisi (ed.). Milan: Vita e pensiero.Search in Google Scholar

Moutat, Audrey. 2013. Stratégies énonciatives et imaginaires gustatifs dans les émissions télévisées. E/C 7(14). 151–174.Search in Google Scholar

Mueller, Tom. 2012. Extra virginity: The sublime and scandalous world of olive oil. New York: W. W. Norton.Search in Google Scholar

Osbaldiston, Nick (ed.). 2013. Culture of the slow: Social deceleration in an accelerated world. Houndmills: Palgrave Macmillan.10.1057/9781137319449Search in Google Scholar

Ott, Corinna. 2012. Zu Hause schmeckt’s am besten: Essen als Ausdruck nationaler Identität in der deutsch-türkischen Migrationsliteratur. Frankfurt am Main: Peter Lang.10.3726/978-3-653-01919-3Search in Google Scholar

Paxson, Heather. 2005. Slow food in a fat society: Satisfying ethical appetites. Gastronomica 5(1). 14–18.10.1525/gfc.2005.5.1.14Search in Google Scholar

Peace, Adrian. 2006. Barossa slow: The representation and rhetoric of slow food’s regional cooking. Gastronomica 6(1). 51–59.10.1525/gfc.2006.6.1.51Search in Google Scholar

Peace, Adrian. 2008. Terra Madre 2006: Political theater and ritual rhetoric in the slow food movement. Gastronomica 8(2). 31–39.10.1525/gfc.2008.8.2.31Search in Google Scholar

Petrini, Carlo. 2003. Slow food: The case for taste, William McCuaig (trans.). New York: Columbia University Press.10.7312/petr12844Search in Google Scholar

Ricœur, Paul. 1965. De l’interprétation. Paris: Éditions du Seuil.Search in Google Scholar

Ricœur, Paul. 1983–1985. Temps et récit, 3 vols. Paris: Seuil.Search in Google Scholar

Ritzer, George. 2001. Explorations in the sociology of consumption: Fast food, credit cards and casinos. London & Thousand Oaks: SAGE.10.4135/9781446220801Search in Google Scholar

Ritzer, George. 2013. The McDonaldization of society, 7th edn. Thousand Oaks: SAGE.Search in Google Scholar

Röbkes, Marion. 2013. Religion, Ernährung und Gesellschaft: Ernährungsregeln und -verbote in Christentum, Judentum und Islam. Hamburg: Diplomica Verlag.Search in Google Scholar

Rose, Susan. 2011. The wine trade in medieval Europe 1000–1500. London & New York: Continuum.Search in Google Scholar

Saponari, Angela Bianca. 2008. Il rifiuto dell’uomo nel cinema di Marco Ferreri. Bari: Progedit.Search in Google Scholar

Scalabroni, Luisa (ed.). 2011. Falso e falsi: prospettive teoriche e proposte di analisi. Pisa: ETS.Search in Google Scholar

Scandola, Alberto. 2004. Marco Ferreri. Milan: Il Castoro Cinema.Search in Google Scholar

Schneider, Stephen. 2008. Good, clean, fair: The rhetoric of the slow food movement. College English 70(4). 384–402.Search in Google Scholar

Simonetti, Luca. 2010. Mangi, chi può. Meglio, meno e piano. L‘ideologia di slow food. Florence: Mauro Pagliai Editore.Search in Google Scholar

Staglianò, Riccardo. 2006. L’impero dei falsi. Rome: GLF editori Laterza.Search in Google Scholar

Stoller, Paul. 1997. Sensuous scholarship. Philadelphia: University of Pennsylvania Press.10.9783/9780812203134Search in Google Scholar

Urroz, Javier. 2008. La gastronomía en los medios de comunicación. Una visión crítica. Ábaco 57. 18–33.Search in Google Scholar

Wise, Amanda & Selvaraj Velayutham (eds.). 2009. Everyday multiculturalism. Houndmills: Palgrave Macmillan.10.1057/9780230244474Search in Google Scholar