Startseite Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire
Artikel
Lizenziert
Nicht lizenziert Erfordert eine Authentifizierung

Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire

  • Fabio Parasecoli EMAIL logo
Veröffentlicht/Copyright: 12. Mai 2016

Abstract

Several documentaries about celebrity chefs were released between 2010 and 2012, building on trends that have turned knowledge of and access to fine dining restaurants into a crucial arena for globalized elite’s construction of social status and cultural capital. The analysis of three of these films – Three Stars, Jiro Dreams of Sushi, and Step up to Your Plate – indicates how media contribute to the formation of a global canon of practices, performances, and discourses that naturalize the accomplished, knowledgeable, and male chef trained in established and prestigious food traditions as the culinary ideal.

References

Autio, Minna, Rebecca Collins, Stefan Wahlen & Marika Anttila. 2013. Consuming nostalgia? The appreciation of authenticity in local food production. International Journal of Consumer Studies 37(5). 564–568.10.1111/ijcs.12029Suche in Google Scholar

Bestor, Theodore. 2004. Tsukiji: The fish market at the center of the world. Berkeley & Los Angeles: University of California Press.Suche in Google Scholar

Björkvall, Anders & Anna-Malin Karlsson. 2011. The materiality of discourses and the semiotics of materials: A social perspective on the meaning potentials of written texts and furniture. Semiotica 187(1/4). 141–165.10.1515/semi.2011.068Suche in Google Scholar

Bouty, Isabelle, Marie-Léandre Gomez & Carole Drucker-Godard. 2013. Maintaining an institution: The institutional work of Michelin in haute cuisine around the world. No. WP1302. ESSEC Research Center, ESSEC Business School.10.2139/ssrn.2328259Suche in Google Scholar

Clover, Charles. 2006. The end of the line: How overfishing is changing the world and the way we eat. Berkeley & Los Angeles: University of California Press.Suche in Google Scholar

DeSoucey, Michaela. 2010. Gastronationalism food traditions and authenticity politics in the European Union. American Sociological Review 75(3). 432–455.10.1177/0003122410372226Suche in Google Scholar

Farnworth, Cathy Rozel, Janice Jiggins & Emyr Vaughan Thomas (eds.). 2012. Creating food futures: Trade, ethics and the environment. Aldershot: Gower.Suche in Google Scholar

Foucault, Michel. 1990. The history of sexuality, vol. I: An introduction. New York: Vintage.Suche in Google Scholar

Gelb, David (dir.). 2011. Jiro dreams of sushi [Motion Picture]. United States: Preferred Content & Sundial Pictures.Suche in Google Scholar

Greenberg, Paul. 2010. Four fish: The future of the last wild food. New York: Penguin.Suche in Google Scholar

Hachmeister, Lutz (dir.). 2010. Drei Sterne – Die Köche und die Sterne (‘Three Stars’) [Motion Picture]. Germany: HMR Produktion.Suche in Google Scholar

Harrison, Claire. 2003. Visual social semiotics: Understanding how still images make meaning. Technical Communication 50(1). 46–60.Suche in Google Scholar

Hodge, Robert & Gunther Kress. 1988. Social semiotics. Ithaca: Cornell University Press.Suche in Google Scholar

Howarth, David & Yannis Stavrakakis. 2000. Introducing discourse theory and political analysis. In David Howarth & Yannis Stavrakakis (ed.), Discourse theory and political analysis: Identities, hegemonies, and social change, 1–23. New York: Manchester University Press.Suche in Google Scholar

Issenberg, Sasha. 2011. The sushi economy: Globalization and the making of a modern delicacy. New York: Gotham.Suche in Google Scholar

Johnston, Jose & Shyon Baumann. 2009. Foodies: Democracy and distinction in the gourmet foodscape. New York: Routledge.10.4324/9780203868645Suche in Google Scholar

Kaufman, Frederick. 2005. Debbie does salad: The Food Network at the frontiers of pornography. Harpers 1865 (October). 55.Suche in Google Scholar

Kennedy, Scott Hamilton (dir.). 2008. The Garden [Motion Picture]. United States: Black Valley Films.Suche in Google Scholar

Kenner, Robert (dir.). 2008. Food inc. [Motion Picture]. United States: Magnolia.Suche in Google Scholar

Kress, Gunther. 2013. Multimodality: A social semiotic approach to contemporary communication. London: Routledge.Suche in Google Scholar

Lacoste, Paul (dir.). 2012. Entre les Bras (‘Step up to the Plate’) [Motion Picture]. France: Everybody on the Deck.Suche in Google Scholar

Lane, Christel. 2013. Taste makers in the “fine-dining” restaurant industry: The attribution of aesthetic and economic value by gastronomic guides. Poetics 41(4). 342–365.10.1016/j.poetic.2013.05.003Suche in Google Scholar

LeBesco, Kathleen & Peter Naccarato. 2012. Culinary Capital. London: Berg.10.5040/9781350042131Suche in Google Scholar

Leeuwen, Theo van. 2008. Discourse and practice: New tools for critical discourse analysis. Oxford: Oxford University Press.10.1093/acprof:oso/9780195323306.001.0001Suche in Google Scholar

Leitch, Alison. 2009. Slow food and the politics of “virtuous globalisation.” In David Inglis & Debra Gimlin (eds.), The globalization of food, 45–63. Oxford: Berg.Suche in Google Scholar

Lindenfeld, Laura. 2010. Can documentary food films like Food Inc. achieve their promise? Environmental Communication 4(3). 378–386.10.1080/17524032.2010.500449Suche in Google Scholar

Lindenfeld, Laura. 2011. Digging down to the roots: On the radical potential of documentary food films. Radical History Review 110. 155–160.10.1215/01636545-2010-030Suche in Google Scholar

McBride, Anne E. 2010. Food porn. Gastronomica 10(1). 38–46.10.1525/gfc.2010.10.1.38Suche in Google Scholar

Parasecoli, Fabio. 2011. Looking at men’s tables: Food and masculinities in blockbuster movies. In Janet M. Cramer, Carlnita P. Greene & Lynn M. Walters (eds.), Food as communication/communication as food, 155–175. New York: Peter Lang.Suche in Google Scholar

Parkhurst Ferguson, Priscilla. 2004. Accounting for taste: The triumph of French cuisine. Chicago: University of Chicago Press.10.7208/chicago/9780226243276.001.0001Suche in Google Scholar

Pollan, Michael. 2010. The food movement, rising. New York Review of Books 10(2010). 31–33.Suche in Google Scholar

Raynolds, Laura T. 2012. Fair trade: Social regulation in global food markets. Journal of Rural Studies 28(3). 276–287.10.1016/j.jrurstud.2012.03.004Suche in Google Scholar

Rowe, Sally (dir.). 2011. A matter of taste: Serving up Paul Liebrandt [Motion Picture]. United States: Rowe Road.Suche in Google Scholar

Spurlock, Morgan (dir.). 2004. Super size me [Motion Picture]. United States: Kathbur.Suche in Google Scholar

Spielmann, Nathalie & Claire Gélinas-Chebat. 2012. Terroir? That’s not how I would describe it. International Journal of Wine Business Research 24(4). 254–270.10.1108/17511061211280310Suche in Google Scholar

Sutton, David, Nefisss Naguib, Leonidas Vournelis & Maggie Dickinson. 2013. Food and contemporary protest movements. Food, Culture and Society 16(3). 345–366.10.2752/175174413X13673466711642Suche in Google Scholar

Trubek, Amy. 2000. Haute cuisine: How the French invented the culinary profession. Philadelphia: University of Pennsylvania Press.Suche in Google Scholar

Trubek, Amy. 2009. The taste of place: A cultural journey into terroir. Berkeley & Los Angeles: University of California Press.Suche in Google Scholar

Wetzel, Gereon (dir.). 2011. El Bulli: Cooking in progress [Motion Picture]. Germany: Bayerischer Rundfunk (BR) and Westdeutscher Rundfunk (WDR).Suche in Google Scholar

Woolf, Aaron (dir.). 2007. King corn [Motion Picture]. Unites States: ITVS & Mosaic Films.Suche in Google Scholar

Published Online: 2016-5-12
Published in Print: 2016-7-1

©2016 by De Gruyter Mouton

Heruntergeladen am 4.11.2025 von https://www.degruyterbrill.com/document/doi/10.1515/sem-2016-0098/html
Button zum nach oben scrollen