This review summarises the high potential of immobilised cells systems for the fermentative production of compounds, mainly produced by representatives of the Clostridium genus. Microorganisms of Clostridium species are recognised as good producers of a wide range of chemicals in almost every sector of industry. The combination of this microorganism with its immobilisation opens up new possibilities and renders the fermentation process more sophisticated than in a free-cell system. This review provides a comprehensive summary of techniques used in immobilisation of Clostridium species with regard to specific products and types of fermentation. In addition, comparisons of particular types of immobilisation techniques used in fermentation processes are summarised by specific products.
Contents
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Requires Authentication UnlicensedImmobilisation of Clostridium spp. for production of solvents and organic acidsLicensedSeptember 17, 2013
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Requires Authentication UnlicensedA multi-analytical approach to amber characterisationLicensedSeptember 17, 2013
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Requires Authentication UnlicensedPerformance and lifetime of slurry packed capillary columns for high performance liquid chromatographyLicensedSeptember 17, 2013
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Requires Authentication UnlicensedSimultaneous determination of 32 antibiotics in aquaculture products using LC-MS/MSLicensedSeptember 17, 2013
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Requires Authentication UnlicensedIn vitro and in silico inhibition of angiotensin-converting enzyme by carbohydrates and cyclitolsLicensedSeptember 17, 2013
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Requires Authentication Unlicensed5-Bromo- and 3,5-dibromo-2-hydroxy-N-phenylbenzamides — inhibitors of photosynthesisLicensedSeptember 17, 2013
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Requires Authentication UnlicensedBiotransformation of iminodiacetonitrile to iminodiacetic acid by Alcaligenes faecalis cells immobilized in ACA-membrane liquid-core capsulesLicensedSeptember 17, 2013
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Requires Authentication UnlicensedKinetics of metribuzin degradation by colloidal manganese dioxide in absence and presence of surfactantsLicensedSeptember 17, 2013
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Requires Authentication UnlicensedAsymmetric deformation of bubble shape: cause or effect of vortex-shedding?LicensedSeptember 17, 2013
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Requires Authentication UnlicensedEquilibrium of chiral extraction of 4-nitro-d,l-phenylalanine with BINAP metal complexesLicensedSeptember 17, 2013
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Requires Authentication UnlicensedInfluence of superplasticizers on the course of Portland cement hydrationLicensedSeptember 17, 2013
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Requires Authentication UnlicensedEffect of valence of copper on adsorption of dimethyl sulfide from liquid hydrocarbon streams on activated bentoniteLicensedSeptember 17, 2013
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Requires Authentication UnlicensedKinetics of tartrazine photodegradation by UV/H2O2 in aqueous solutionLicensedSeptember 17, 2013
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Requires Authentication UnlicensedEffect of exopolymeric substances on the kinetics of sorption and desorption of trivalent chromium in soilLicensedSeptember 17, 2013
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Requires Authentication UnlicensedThermal stability, antioxidant activity, and photo-oxidation of natural polyphenolsLicensedSeptember 17, 2013
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Requires Authentication UnlicensedKinetics of chloride substitution in [Pt(bpma)Cl]+ and [Pt(gly-met-S,N,N)Cl] complexes by thiourea, nitrites, and iodidesLicensedSeptember 17, 2013
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Requires Authentication UnlicensedSynthesis of a photoactive gemini surfactant and its use in AGET ATRP miniemulsion polymerisation and UV curingLicensedSeptember 17, 2013
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Requires Authentication UnlicensedTheoretical investigation on the reaction of HS+ with CH3NH2LicensedSeptember 17, 2013