Potential of Near-Infrared Spectroscopy to Evaluate the Cleaning Performance of Dishwashing Processes

Articles in the same Issue

1. Contents/Inhalt
2. Contents
3. Dish Washing
4. Potential of Near-Infrared Spectroscopy to Evaluate the Cleaning Performance of Dishwashing Processes
5. Socio-demographic Differences in Washing-up Behaviour in Germany
6. Physical Chemistry
7. Dynamic Surface Properties of Eco-Friendly Cationic Saccharide Surfactants at the Water/Air Interface
8. Dependence of Surface Tension on Surface Concentration in Ionic Surfactant Solutions and Influences of Supporting Electrolyte Therein
9. Solubilization and Thermodynamic Attributes of Nickel Phenanthroline Complex in Micellar Media of Sodium 2-Ethyl Hexyl Sulfate and Sodium Bis(2-ethyl hexyl) Sulfosuccinate
10. Novel Surfactants
11. Synthesis and Properties of Novel Catanionic Surfactant Phosphonium Benzene Sulfonate
12. A Micellar-Enhanced Spectrofluorimetric Method for the Determination of Ciprofloxacin in Pure Form, Pharmaceutical Preparations and Biological Samples
13. Micellar Catalysis
14. A Review on Micellar Catalyzed Oxidation Reactions of Organic Functional Groups in Aqueous Medium Using Various Transition Metals
15. Application
16. Application of Oxidative Fatty Acid Esters in Amino Acid Surfactants
17. Environmental Chemistry
18. Adsorptive Removal of Cetyltrimethyl Ammonium Bromide (CTAB) Surfactant from Aqueous Solution: Crossbreed Pilot Plant Membrane Studies