Startseite Lebenswissenschaften Exploring phytochemical constituents of Achillea arabica Kotschy. ethanolic flower extract by LC-MS/MS and its possible antioxidant and antidiabetic effects in diabetic rats
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Exploring phytochemical constituents of Achillea arabica Kotschy. ethanolic flower extract by LC-MS/MS and its possible antioxidant and antidiabetic effects in diabetic rats

  • Hanife Ceren Hanalp ORCID logo , Abdulahad Dogan ORCID logo EMAIL logo , Tuba Kusman Saygi ORCID logo , Fatih Donmez ORCID logo und Abdulhamit Battal ORCID logo
Veröffentlicht/Copyright: 30. Juni 2022

Abstract

The aim of this study was to reveal the antidiabetic and antioxidant effects of ethanolic lyophilized extract of Achillea arabica flower extract against streptozotosine (STZ)-induced in diabetic rats and to determine its phytochemical content by liquid chromatography with tandem mass spectrometry (LC-MS/MS). After toxicity test, 35 female rats were divided into five groups. Control, diabetes mellitus (DM), A.arabica (400 mg/kg) extract, DM + A. arabica (400 mg/kg) extract and DM + Glibenclamide (2 mg/kg). It was determined that while diabetic rats treated A.arabica plant extract significantly decreased blood glucose level, serum glucose, HbA1c, liver and kidney damage biomarker levels, and malondialdehyde (MDA) content compared to the DM group, it caused fluctuations in antioxidant enzyme levels. According to LC-MS/MS results of A. arabica flower extract, quinic acid (2439.9 μg/g), cyranoside (858.4 μg/g), chlorogenic acid (698.7 μg/g), and cosmosiin (347.8 μg/g) were determined as major compounds, respectively. In addition, two new compounds were determined in this extract according to nuclear magnetic resonance (NMR) and Mass analyses and these compounds were named edremitine and achillosine, respectively. Thus, A.arabica flower extract has possible therapeutic effects to prevent high blood glucose level and oxidative stress caused by DM in liver and kidney via its high phenolic content.


Corresponding author: Abdulahad Dogan, Department of Biochemistry, Faculty of Pharmacy, Van Yuzuncu Yil University, Van 65080, Turkey, E-mail:

Funding source: Van Yuzuncu Yil University

Award Identifier / Grant number: TYL-2019-7865

Acknowledgments

Authors are thankful to Süleyman Mesut PINAR for botanical identification of the plant materials. Authors are also grateful to Dicle University Science and Technology Researchand Application Center (DUBTAM) for providing laboratory facilities.

  1. Author contributions: A. Dogan: Study design, writing-review & editing. H. C. Hanalp: Performing in vivo analyzes. T. Kusman Saygı: In vitro analyzes to be performed. F. Donmez: Contributed to manuscript review and biochemical analysis. A. Battal: Contributed in manuscript writing and review.

  2. Research funding: This study was supported by Van Yuzuncu Yil University Scientific Research Project Commission (Grant number TYL-2019-7865).

  3. Conflict of interest statement: The authors declare that they have no competing interest.

  4. Ethical approval: The procedures conducted herein were in line with those of the National and Institutional Regulations for the Protection of Animal Welfare. The animal used, and all of the experimental procedures during the study, were approved of by the Animal Experiments Ethics Committee of Van Yuzuncu Yil University for ethical concerns (YUHADYEK-2019/06).

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/znc-2022-0082).


Received: 2022-04-11
Accepted: 2022-06-10
Published Online: 2022-06-30
Published in Print: 2023-05-25

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