Startseite Lebenswissenschaften Tissue specific changes of phytochemicals, antioxidant, antidiabetic and anti-inflammatory activities of tea [Camellia sinensis (L.)] extracted with different solvents
Artikel
Lizenziert
Nicht lizenziert Erfordert eine Authentifizierung

Tissue specific changes of phytochemicals, antioxidant, antidiabetic and anti-inflammatory activities of tea [Camellia sinensis (L.)] extracted with different solvents

  • Tania Baishya , Priya Das , Gouhar Jahan Ashraf , Tarun Kumar Dua ORCID logo , Paramita Paul , Gouranga Nandi , Malay Bhattacharya und Ranabir Sahu ORCID logo EMAIL logo
Veröffentlicht/Copyright: 26. Dezember 2022

Abstract

Different parts of Camellia sinensis (L.) were extracted with solvents according to polarity, and the extracts’ phytochemical profiling and biological activities were examined. The total phenolic (TPC) and total flavonoid (TFC) contents increased with the increasing polarity of the solvent which met its maximum in polar solvents. The increasing antioxidant, anti-inflammatory and antidiabetic activities were recorded with increasing polarity of solvents which showed hydroalcoholic as best solvent. The strong and significant correlation was among the TPC, TFC, DPPH, anti-inflammatory and antidiabetic activities for different parts of tea. HPTLC study of individual phenolic acids, epigallocatechin gallate, gallocatechin and theaflavin met their maximum level of content with polar solvents like hydroalcohol, methanol and water mostly in mainly tea leaves. Our finding suggested that the polar solvents and young leaves of tea were beneficial for obtaining extracts. On the other hand, phenolics were found to be potent antioxidant, anti-inflammatory and antidiabetic agent.


Corresponding author: Ranabir Sahu, Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India, E-mail:

Funding source: University of North Bengal, India

Award Identifier / Grant number: 1504/R-2020

Funding source: University Grants Commission

Award Identifier / Grant number: No. F. 30-515/2020(BSR);12/02/2020

Funding source: Science and Engineering Research Board

Award Identifier / Grant number: SRG/2019/001910

  1. Author contributions: RS designed the experiments, supervised the entire work. TB, PD and GJA performed the entire work. TKD, PP and GN participated in the entire work. RS, TB, PD, GJA, TKD, PP, GN and MB wrote the manuscript. All authors read and approved the final manuscript.

  2. Research funding: The financial support of SERB-SRG (file no. SRG/2019/001910), India, UGC-SRG [No. F. 30–515/2020(BSR); 12/02/2020], India, and the University assistance/support for the research project (Ref. No. 1504/R-2020), University of North Bengal, India, are greatly acknowledged.

  3. Conflict of interest statement: The authors declare that they have no conflict of interest.

References

1. Prasanth, MI, Sivamaruthi, BS, Chaiyasut, C, Tencomnao, T. A review of the role of green tea (Camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagy. Nutrients 2019;11:474. https://doi.org/10.3390/nu11020474.Suche in Google Scholar PubMed PubMed Central

2. Zhang, L, Ku, KM. Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX). Food Chem 2019;271:450. https://doi.org/10.1016/j.foodchem.2018.07.137.Suche in Google Scholar PubMed

3. Fernando, CD, Soysa, P. Extraction kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing. Nutr J 2015;14:1. https://doi.org/10.1186/s12937-015-0060-x.Suche in Google Scholar PubMed PubMed Central

4. Jiang, X, Liu, Y, Li, W, Zhao, L, Meng, F, Wang, Y, et al.. Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]. PLoS One 2013;8:e62315. https://doi.org/10.1371/journal.pone.0062315.Suche in Google Scholar PubMed PubMed Central

5. Nayyar, AS, Das, M, Deosarkar, B, Deosarkar, SB, Karan, A, Sinha, P, et al.. Green tea in medicine: a brief overview. Int J Dent Res 2017;5:191. https://doi.org/10.14419/ijdr.v5i2.7752.Suche in Google Scholar

6. Xiang, LP, Wang, A, Ye, JH, Zheng, XQ, Polito, CA, Lu, JL, et al.. Suppressive effects of tea catechins on breast cancer. Nutrients 2016;8:458. https://doi.org/10.3390/nu8080458.Suche in Google Scholar PubMed PubMed Central

7. Zheng, Q, Li, W, Zhang, H, Gao, X, Tan, S. Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya’an Tibetan tea (Camellia sinensis). Food Sci Nutr 2020;8:489. https://doi.org/10.1002/fsn3.1331.Suche in Google Scholar PubMed PubMed Central

8. Chaudhari, SM, Badole, SL. Polyphenols and tuberculosis, polyphenols in human health and disease. San Diego, USA: Elsevier; 2014:723 p.10.1016/B978-0-12-398456-2.00056-6Suche in Google Scholar

9. Khan, N, Mukhtar, H. Tea polyphenols in promotion of human health. Nutrients 2019;11:39. https://doi.org/10.3390/nu11010039.Suche in Google Scholar PubMed PubMed Central

10. Westerterp-Plantenga, M. Green tea catechins, caffeine and body-weight regulation. Physiol Behav 2010;100:42. https://doi.org/10.1016/j.physbeh.2010.02.005.Suche in Google Scholar PubMed

11. Varshney, D, Rawal, HC, Dubey, H, Bandyopadhyay, T, Bera, B, Kumar, PM, et al.. Tissue specific long non-coding RNAs are involved in aroma formation of black tea. Ind Crop Prod 2019;133:79. https://doi.org/10.1016/j.indcrop.2019.03.020.Suche in Google Scholar

12. Mohanpuria, P, Kumar, V, Yadav, SK. Tea caffeine: metabolism, functions, and reduction strategies. Food Sci Biotechnol 2010;19:275. https://doi.org/10.1007/s10068-010-0041-y.Suche in Google Scholar

13. Ma, YL, Sun, P, Feng, J, Yuan, J, Wang, Y, Shang, YF, et al.. Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. Food Chem Toxicol 2021;147:111875. https://doi.org/10.1016/j.fct.2020.111875.Suche in Google Scholar PubMed

14. Ismail, BB, Pu, Y, Guo, M, Ma, X, Liu, D. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. Food Chem 2019;277:279. https://doi.org/10.1016/j.foodchem.2018.10.056.Suche in Google Scholar PubMed

15. Ray, S, Chatterjee, J, Ghosh, A, Das, S. Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach. Cogent Food Agric 2021;7:1930424. https://doi.org/10.1080/23311932.2021.1930424.Suche in Google Scholar

16. Ashraf, GJ, Das, P, Dua, TK, Paul, P, Nandi, G, Sahu, R. High‐performance thin‐layer chromatography based approach for bioassay and ATR–FTIR spectroscopy for the evaluation of antioxidant compounds from Asparagus racemosus Willd. aerial parts. Biomed Chromatogr 2021;35:e5230. https://doi.org/10.1002/bmc.5230.Suche in Google Scholar PubMed

17. Gawli, K, Lakshmidevi, N. Antidiabetic and antioxidant potency evaluation of different fractions obtained from Cucumis prophetarum fruit. Pharm Biol 2015;53:689. https://doi.org/10.3109/13880209.2014.937503.Suche in Google Scholar PubMed

18. Datta, S, Bhattacharjee, S, Seal, T. Anti-diabetic, anti-inflammatory and anti-oxidant properties of four underutilized ethnomedicinal plants of West Bengal, India: an in vitro approach. S Afr J Bot 2022;149:768. https://doi.org/10.1016/j.sajb.2022.06.029.Suche in Google Scholar

19. Gounder, DK, Lingamallu, J. Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Ind Crop Prod 2012;38:124. https://doi.org/10.1016/j.indcrop.2012.01.014.Suche in Google Scholar

20. Mechchate, H, Es-Safi, I, Louba, A, Alqahtani, AS, Nasr, FA, Noman, OM, et al.. In vitro alpha-amylase and alpha-glucosidase inhibitory activity and in vivo antidiabetic activity of Withania frutescens L. foliar extract. Molecules 2021b;26:293. https://doi.org/10.3390/molecules26020293.Suche in Google Scholar PubMed PubMed Central

21. Apostolidis, E, Lee, C. In vitro potential of Ascophyllum nodosum phenolic antioxidant‐mediated α‐glucosidase and α‐amylase inhibition. J Food Sci 2010;75:H97. https://doi.org/10.1111/j.1750-3841.2010.01544.x.Suche in Google Scholar PubMed

22. Shu, XS, Lv, JH, Tao, J, Li, GM, Li, HD, Ma, N. Antihyperglycemic effects of total flavonoids from Polygonatum odoratum in STZ and alloxan-induced diabetic rats. J Ethnopharmacol 2009;124:539. https://doi.org/10.1016/j.jep.2009.05.006.Suche in Google Scholar PubMed

23. Banerjee, S, Chanda, A, Adhikari, A, Das, A, Biswas, S. Evaluation of phytochemical screening and anti inflammatory activity of leaves and stem of Mikania scandens (L.) wild. Ann Med Health Sci Res 2014;4:532. https://doi.org/10.4103/2141-9248.139302.Suche in Google Scholar PubMed PubMed Central

24. Guideline, ICH. Validation of analytical procedures: text and methodology. Q2 (R1) 2005;1:05.Suche in Google Scholar

25. Minhaj, M, El Jemli, Y, Taourirte, M, Bouyazza, L. Preliminary phytochemical screening, total phenolic, flavonoids and polysaccharides contents and antioxidant capacity of aqueous and hydroalcoholic extracts of Opuntia ficus-barbarica flowers. J Mater Environ Sci 2019;10:1369.Suche in Google Scholar

26. Nawaz, H, Shad, MA, Rauf, A. Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts. Food Chem 2018;242:182. https://doi.org/10.1016/j.foodchem.2017.09.041.Suche in Google Scholar PubMed

27. Abou-Elella, FM, Ali, RFM. Antioxidant and anticancer activities of different constituents extracted from Egyptian prickly pear Cactus (Opuntia ficus-indica) Peel. Biochem Anal Biochem 2014;3:2161.10.4172/2161-1009.1000158Suche in Google Scholar

28. Aruwa, CE, Amoo, S, Kudanga, T. Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels. LWT 2019;111:337. https://doi.org/10.1016/j.lwt.2019.05.028.Suche in Google Scholar

29. El Mannoubi, I. Effect of extraction solvent on phenolic composition, antioxidant and antibacterial activities of skin and pulp of Tunisian red and yellow–orange Opuntia ficus indica fruits. J Food Meas Char 2021;15:643. https://doi.org/10.1007/s11694-020-00673-0.Suche in Google Scholar

30. Ezez, D, Tefera, M. Effects of solvents on total phenolic content and antioxidant activity of ginger extracts. J Chem 2021;2021:1. https://doi.org/10.1155/2021/6635199.Suche in Google Scholar

31. Uysal, A, Zengin, G, Mahomoodally, MF, Picot-Allain, C, Jekő, J, Cziáky, Z, et al.. A comparative study on biological properties and chemical profiles of different solvent extracts from Centaurea bingoelensis, an endemic plant of Turkey. Process Biochem 2021;102:315. https://doi.org/10.1016/j.procbio.2021.01.023.Suche in Google Scholar

32. Do, QD, Angkawijaya, AE, Tran-Nguyen, PL, Huynh, LH, Soetaredjo, FE, Ismadji, S, et al.. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 2014;22:296. https://doi.org/10.1016/j.jfda.2013.11.001.Suche in Google Scholar PubMed PubMed Central

33. Tan, BL, Norhaizan, ME, Liew, WPP, Rahman, HS. Antioxidant and oxidative stress: a mutual interplay in age-related diseases. Front Pharmacol 2018;9:1162. https://doi.org/10.3389/fphar.2018.01162.Suche in Google Scholar PubMed PubMed Central

34. Zhu, J, Jin, Q, Zhao, H, Zhu, W, Liu, Z, Chen, Q. Reactive oxygen species scavenging sutures for enhanced wound sealing and repair. Small Structures 2021;2:2100002. https://doi.org/10.1002/sstr.202100002.Suche in Google Scholar

35. Ionita, P. The chemistry of DPPH·free radical and congeners. Int J Mol Sci 2021;22:1545. https://doi.org/10.3390/ijms22041545.Suche in Google Scholar PubMed PubMed Central

36. Ali, G, Hawa, ZJ, Asmah, R. Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. J Med Plants Res 2011;5:1147.Suche in Google Scholar

37. Dirar, A, Alsaadi, D, Wada, M, Mohamed, M, Watanabe, T, Devkota, H. Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from sudanese medicinal plants. South Afr J Bot 2019;120:261. https://doi.org/10.1016/j.sajb.2018.07.003.Suche in Google Scholar

38. Meng, F, Bu, H, Fei, Y, Chen, M, Lei, Q, Liu, D, et al.. Effects of clay minerals on Fe2+-induced phase transformation of ferrihydrite. Appl Geochem 2022;144:105401. https://doi.org/10.1016/j.apgeochem.2022.105401.Suche in Google Scholar

39. Jabbari, M, Gharib, F. Solvent dependence on antioxidant activity of some water-insoluble flavonoids and their cerium (IV) complexes. J Mol Liq 2012;168:36. https://doi.org/10.1016/j.molliq.2012.02.001.Suche in Google Scholar

40. Reddy, CK, Son, SY, Lee, CH. Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes. Food Hydrocolloids 2021;115:106630. https://doi.org/10.1016/j.foodhyd.2021.106630.Suche in Google Scholar

41. Bai, L, Jiang, Y, Xia, D, Wei, Z, Spinney, R, Dionysiou, DD, et al.. Mechanistic understanding of superoxide radical-mediated degradation of perfluorocarboxylic acids. Environ Sci Technol 2021;56:624. https://doi.org/10.1021/acs.est.1c06356.Suche in Google Scholar PubMed

42. Sies, H, Belousov, VV, Chandel, NS, Davies, MJ, Jones, DP, Mann, GE, et al.. Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology. Nat Rev Mol Cell Biol 2022;23:499.10.1038/s41580-022-00456-zSuche in Google Scholar PubMed

43. González-Palma, I, Escalona-Buendía, HB, Ponce-Alquicira, E, Téllez-Téllez, M, Gupta, VK, Díaz-Godínez, G, et al.. Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages. Front Microbiol 2016;7:1099. https://doi.org/10.3389/fmicb.2016.01099.Suche in Google Scholar PubMed PubMed Central

44. Abd Elkader, AM, Labib, S, Taha, TF, Althobaiti, F, Aldhahrani, A, Salem, HM, et al.. Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes. Saudi J Biol Sci 2021;29:1428. https://doi.org/10.1016/j.sjbs.2021.11.031.Suche in Google Scholar PubMed PubMed Central

45. Rehman, K, Akash, MSH. Mechanism of generation of oxidative stress and pathophysiology of type 2 diabetes mellitus: how are they interlinked? J Cell Biochem 2017;118:3577. https://doi.org/10.1002/jcb.26097.Suche in Google Scholar PubMed

46. Ullah, H, Zaman, S, Juhara, F, Akter, L, Tareq, SM, Masum, EH, et al.. Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome. BMC Compl Alternative Med 2014;14:1. https://doi.org/10.1186/1472-6882-14-346.Suche in Google Scholar PubMed PubMed Central

47. Mustafa, MZ, Shamsuddin, SH, Sulaiman, SA, Abdullah, JM. Anti-inflammatory properties of stingless bee honey may reduce the severity of pulmonary manifestations in COVID-19 infections. Malays J Med Sci 2020;27:165. https://doi.org/10.21315/mjms2020.27.3.16.Suche in Google Scholar PubMed PubMed Central

48. Mechchate, H, Es-Safi, I, Amaghnouje, A, Boukhira, SA, Alotaibi, A, Al-Zharani, M, et al.. Antioxidant, anti-inflammatory and antidiabetic proprieties of LC-MS/MS identified polyphenols from coriander seeds. Molecules 2021a;26:487. https://doi.org/10.3390/molecules26020487.Suche in Google Scholar PubMed PubMed Central

Received: 2022-08-17
Accepted: 2022-12-06
Published Online: 2022-12-26
Published in Print: 2023-05-25

© 2022 Walter de Gruyter GmbH, Berlin/Boston

Heruntergeladen am 30.12.2025 von https://www.degruyterbrill.com/document/doi/10.1515/znc-2022-0174/html
Button zum nach oben scrollen