Monoterpenes induce the heat shock response in Arabidopsis
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Masakazu Hara
,
Naoya Yamauchi
Abstract
Monoterpenes are common constituents of essential oils produced by plants. Although it has been reported that monoterpenes enhanced the heat tolerance of plants, the mechanism has not been elucidated. Here, we tested whether 13 monoterpenes promoted the heat shock response (HSR) in Arabidopsis. To assess the HSR-inducing activity of monoterpenes, we produced transgenic Arabidopsis, which has the β-glucuronidase gene driven by the promoter of a small heat shock protein (HSP17.6C-CI) gene. Results indicated that two monocyclic and four bicyclic monoterpenes showed HSR-inducing activities using the reporter gene system. In particular, (−)-perillaldehyde, which is a monocyclic monoterpene, demonstrated the most potent HSR-inducing activity. (−)-Perillaldehyde significantly inhibited the reduction of chlorophyll content by heat shock in Arabidopsis seedlings. Our previous study indicated that chemical HSR inducers such as geldanamycin and sanguinarine inhibited the activity of plant chaperones in vitro. (−)-Perillaldehyde also inhibited chaperone activity, indicating that it might promote the expression of heat shock protein genes by inhibiting chaperones in the plant cell.
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Supplemental Material:
The online version of this article offers supplementary material (https://doi.org/10.1515/znc-2017-0116).
©2018 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Assessment of genetic diversity in ragi [Eleusine coracana (L.) Gaertn] using morphological, RAPD and SSR markers
- Monoterpenes induce the heat shock response in Arabidopsis
- Mangostanaxanthone VII, a new cytotoxic xanthone from Garcinia mangostana
- Cloning and expression analysis of cDNAs encoding ADP-glucose pyrophosphorylase large and small subunits from hulless barley (Hordeum vulgare L. var. nudum)
- Bioactive pyrrole alkaloids isolated from the Red Sea: marine sponge Stylissa carteri
- Flavonoids and triterpenes from Combretum fragrans with anti-inflammatory, antioxidant and antidiabetic potential
- Quaternized Zn(II) phthalocyanines for photodynamic strategy against resistant periodontal bacteria
- Transcriptome profiling reveals an IAA-regulated response to adventitious root formation in lotus seedling
- Antibacterial secotirucallane triterpenes from the stem bark of Pseudocedrela kotschyi
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Artikel in diesem Heft
- Frontmatter
- Assessment of genetic diversity in ragi [Eleusine coracana (L.) Gaertn] using morphological, RAPD and SSR markers
- Monoterpenes induce the heat shock response in Arabidopsis
- Mangostanaxanthone VII, a new cytotoxic xanthone from Garcinia mangostana
- Cloning and expression analysis of cDNAs encoding ADP-glucose pyrophosphorylase large and small subunits from hulless barley (Hordeum vulgare L. var. nudum)
- Bioactive pyrrole alkaloids isolated from the Red Sea: marine sponge Stylissa carteri
- Flavonoids and triterpenes from Combretum fragrans with anti-inflammatory, antioxidant and antidiabetic potential
- Quaternized Zn(II) phthalocyanines for photodynamic strategy against resistant periodontal bacteria
- Transcriptome profiling reveals an IAA-regulated response to adventitious root formation in lotus seedling
- Antibacterial secotirucallane triterpenes from the stem bark of Pseudocedrela kotschyi
- Endophytic Bacillus spp. from medicinal plants inhibit mycelial growth of Sclerotinia sclerotiorum and promote plant growth
