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Ecological footprint of poultry production and effect of environment on poultry genes

  • Ramesha Wishna Kadawarage , Aleksandra Dunislawska und Maria Siwek
Veröffentlicht/Copyright: 14. November 2022
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Physical Sciences Reviews
Aus der Zeitschrift Physical Sciences Reviews Band 9 Heft 2

Abstract

The growing demand for poultry meat and eggs has forced plenty of changes in poultry production in recent years. According to FAO, the total number of poultry in the world in 2019 was 27.9 billion. About 93% of them are chickens. The number of chickens has doubled in the last 30 years. These animals are the most numerous in Asia and America. Hence, poultry meat is the most frequently obtained type of meat in recent years (it is 40.6% of the obtained meat). Focusing on lowering production costs has led to process optimization, which was possible by improving the use of animal genetics, optimizing feeding programs, and new production technologies. The applied process optimization and production increase practices may also lead to a deterioration of the ecological balance through pollution with chemical substances, water consumption, and natural resources. The aim of this paper was to review the current state of knowledge in the field of the ecological footprint of poultry production and the impact on environmental genes.

Keyword: chicken; gene expression; environment
Corresponding author: Aleksandra Dunislawska, Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland, E-mail:
Ramesha Wishna Kadawarage has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie grant agreement No 955374.

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2022-07-22
Accepted: 2022-07-26
Published Online: 2022-11-14

© 2022 Walter de Gruyter GmbH, Berlin/Boston

Artikel in diesem Heft

  1. Frontmatter
  2. Reviews
  3. Topology and applications of 2D Dirac and semi-Dirac materials
  4. Landscape ecological modeling to identify ecologically significant regions in Tumkur district, Karnataka
  5. Surfactants-surface active agents behind sustainable living
  6. Ecological footprint of poultry production and effect of environment on poultry genes
  7. Fluoride in water, health implications and plant-based remediation strategies
  8. Poultry nutrition
  9. Synthesis of N-containing heterocycles in water
  10. Inorganic nanoparticles promoted synthesis of heterocycles
  11. The role of analytical chemistry in poultry science
  12. Antibiotics in avian care and husbandry-status and alternative antimicrobials
  13. Removal of heavy metals from wastewater using synthetic chelating agents
  14. Azadirachtin in the aquatic environment: Fate and effects on non-target fauna
  15. Intensification of bioprocesses with filamentous microorganisms
  16. The science of genetically modified poultry
  17. Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research
  18. The Cambridge structural database (CSD): important resources for teaching concepts in structural chemistry and intermolecular interactions
  19. Microbial production of lactic acid using organic wastes as low-cost substrates
  20. Oxalic acid: recent developments for cost-effective microbial production
  21. Immobilization of α-amylase from Aspergillus fumigatus using adsorption method onto zeolite
  22. A comparative assessment of potentially harmful metals in the Lagos Lagoon and Ogun river catchment
  23. Formulation of a herbal topical cream against Tinea capitis using flavonoids glycosides from Dicerocaryum senecioides and Diospyros mespiliformis
  24. Biodegradable polymers – research and applications
  25. Adsorption of trichloroacetic acid from drinking water using polyethylene terephthalate waste carbon and periwinkle shells–based chitosan
  26. The vital use of isocyanide-based multicomponent reactions (MCR) in chemical synthesis
  27. Pine bark crosslinked to cyclodextrin for the adsorption of 2-nitrophenol from an aqueous solution
  28. Computational study of propene selectivity and yield in the dehydrogenation of propane via process simulation approach
  29. A mini review on the prospects of Fagara zanthoxyloides extract based composites: a remedy for COVID-19 and associated replica?
  30. Physicochemical assessment and insilico studies on the interaction of 5-HT2c receptor with herbal medication bioactive compounds used in the treatment of premature ejaculation
  31. Horse chestnut thermoplastic starch nanocomposite films reinforced with nanocellulose
  32. Rice thermoplastic starch nanocomposite films reinforced with nanocellulose
https://doi.org/10.1515/psr-2021-0128
Schlagwörter für diesen Artikel
chicken; gene expression; environment

Artikel in diesem Heft

  1. Frontmatter
  2. Reviews
  3. Topology and applications of 2D Dirac and semi-Dirac materials
  4. Landscape ecological modeling to identify ecologically significant regions in Tumkur district, Karnataka
  5. Surfactants-surface active agents behind sustainable living
  6. Ecological footprint of poultry production and effect of environment on poultry genes
  7. Fluoride in water, health implications and plant-based remediation strategies
  8. Poultry nutrition
  9. Synthesis of N-containing heterocycles in water
  10. Inorganic nanoparticles promoted synthesis of heterocycles
  11. The role of analytical chemistry in poultry science
  12. Antibiotics in avian care and husbandry-status and alternative antimicrobials
  13. Removal of heavy metals from wastewater using synthetic chelating agents
  14. Azadirachtin in the aquatic environment: Fate and effects on non-target fauna
  15. Intensification of bioprocesses with filamentous microorganisms
  16. The science of genetically modified poultry
  17. Emerging in ovo technologies in poultry production and the re-discovered chicken model in preclinical research
  18. The Cambridge structural database (CSD): important resources for teaching concepts in structural chemistry and intermolecular interactions
  19. Microbial production of lactic acid using organic wastes as low-cost substrates
  20. Oxalic acid: recent developments for cost-effective microbial production
  21. Immobilization of α-amylase from Aspergillus fumigatus using adsorption method onto zeolite
  22. A comparative assessment of potentially harmful metals in the Lagos Lagoon and Ogun river catchment
  23. Formulation of a herbal topical cream against Tinea capitis using flavonoids glycosides from Dicerocaryum senecioides and Diospyros mespiliformis
  24. Biodegradable polymers – research and applications
  25. Adsorption of trichloroacetic acid from drinking water using polyethylene terephthalate waste carbon and periwinkle shells–based chitosan
  26. The vital use of isocyanide-based multicomponent reactions (MCR) in chemical synthesis
  27. Pine bark crosslinked to cyclodextrin for the adsorption of 2-nitrophenol from an aqueous solution
  28. Computational study of propene selectivity and yield in the dehydrogenation of propane via process simulation approach
  29. A mini review on the prospects of Fagara zanthoxyloides extract based composites: a remedy for COVID-19 and associated replica?
  30. Physicochemical assessment and insilico studies on the interaction of 5-HT2c receptor with herbal medication bioactive compounds used in the treatment of premature ejaculation
  31. Horse chestnut thermoplastic starch nanocomposite films reinforced with nanocellulose
  32. Rice thermoplastic starch nanocomposite films reinforced with nanocellulose
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