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Rice thermoplastic starch nanocomposite films reinforced with nanocellulose

  • Eduardo Valério de Barros Vilas Boas EMAIL logo , Rafael Carvalho do Lago and Ana Lázara Matos de Oliveira
Published/Copyright: March 14, 2023
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Abstract

Rice starch is a raw material with proven potential in obtaining biodegradable polymers. Plasticization improves the flexibility characteristics of starch-based films, although they still tend to have low tensile strength and high hydrophilicity. The addition of nanocellulosic materials is an alternative to improve these characteristics. In this chapter, the effects of adding different sources and concentrations of nanocellulose (NC) on the properties of thermoplastic rice starch films (TRSF) are addressed. One can highlight as main effects the increase of tensile strength and transparency of the films, the reduction of water vapor permeability and water solubility. The type of NC used, the way it is obtained, as well as its interaction with starch molecules are factors that influence the effects. Further studies involving the interaction of TRSF and NC should be conducted in order to overcome the lack of information.


Corresponding author: Eduardo Valério de Barros Vilas Boas, Food Science Department, Federal University of Lavras, 37200-900, Lavras, Minas Gerais, Brazil, E-mail:

Acknowledgements

Authors thank to Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG), Coordenacão de Aperfeiçooamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2022-09-03
Accepted: 2023-01-09
Published Online: 2023-03-14

© 2023 Walter de Gruyter GmbH, Berlin/Boston

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