Comparative NMR-based profiling of polyphenols in Fragaria × ananassa cv. Marisol and Festival strawberry leaves
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Isaac Peña-Romero
, Isaac F. Céspedes-Camacho
, Karla Ramírez-Gualito
, Karla Salas-Arias
and Fabián Villalta-Romero
Abstract
The polyphenol profiles of strawberry leaves (Fragaria × ananassa cvs. Marisol and Festival), cultivated in the tropical highlands of Costa Rica, were analyzed using high-field (750 MHz) and benchtop (60 MHz) Nuclear Magnetic Resonance (NMR) spectroscopy. Soluble and insoluble fractions were examined, revealing differences in the aromatic (6.0–8.0 ppm) and sugar (3.0–5.5 ppm) regions. High-field NMR provided sharper, more resolved signals, allowing for the identification of glycosylated polyphenols, flavonoids, and phenolic acids. Marisol exhibited a higher diversity and intensity of glycosylated polyphenols compared to Festival. In the insoluble fractions, both cultivars showed a unique peak at 2.0 ppm, absent in the soluble fractions, likely corresponding to lipids or matrix-bound compounds. The benchtop NMR spectra, though lower in resolution, confirmed key spectral patterns and cultivar differences. This study demonstrates the complementary use of high- and low-field NMR for polyphenol profiling and highlights the potential of strawberry leaves as a valuable source of bioactive compounds, contributing to the understanding of underutilized plant materials and their applications in health-related fields.
Funding source: Instituto Tecnológico de Costa Rica
Award Identifier / Grant number: Ley del Cemento N° 9829
Acknowledgments
This work was supported by the Vicerrectoría de Investigación y Extensión and the Vicerrectoría de Vida Estudiantil y Servicios Académicos of the Instituto Tecnológico de Costa Rica.
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Research ethics: Not applicable.
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Informed consent: Not applicable.
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Author contributions: Conceptualization, I.P.R., K.S.A., F.V.R.; Methodology, I.P.R., K.S.A., F.V.R.; Software, I.P.R. and F.V.R., Validation, I.P.R., I.F.C.C. and F.V.R., Formal analysis, I.P.R., I.F.C.C. and F.V.R.; Investigation, I.P.R., I.F.C.C., K.R.G. and F.V.R., Resources, I.P.R., I.F.C.C., K.R.G., K.S.A and F.V.R., Writing – review & editing, I.P.R., F.V.R. and I.F.C.C. All authors have accepted responsibility for the entire content of this manuscript and approved its submission.
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Use of Large Language Models, AI and Machine Learning Tools: None declared.
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Conflict of interest: The authors state no conflict of interest.
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Research funding: The study was financially supported by the Instituto Tecnológico de Costa Rica, grant Ley del Cemento N° 9829.
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Data availability: The original contributions presented in this study are included in the article. Further inquiries can be directed to the corresponding author.
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© 2025 IUPAC & De Gruyter
Articles in the same Issue
- Frontmatter
- Preface
- Costa Rica Chemistry Congress: “Chemistry: a solution to global changes”
- Review Articles
- Aflatoxin B1 chemical memo: a scientific review in a context of public health and food security crises
- Preliminary physicochemical characterization of biowaste from small restaurants in Costa Rica
- Research Articles
- Green synthesis of zinc oxide nanoparticles for the control of insects that damage historical and art pieces made of wood
- (Poly)phenol-rich extracts from six tropical fruits: antifungal and antimycotoxin activity against Fusarium verticillioides
- Comparative NMR-based profiling of polyphenols in Fragaria × ananassa cv. Marisol and Festival strawberry leaves
- Hyperacid lake monitoring from Poás Volcano, Costa Rica, using UAV (Unmanned Aerial Vehicle)
- Bioactive compounds profile and extraction yields in coffee (Coffea arabica L.) by-products: a comparative analysis using ethanol, methanol and acetone
- First measurements of the methane concentration and its carbon stable isotope composition in the breath of Costa Ricans
- Impact of sustainable polysaccharide coatings on shelf-life and quality parameters of bananas
- Synthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimaging
- Pichichio extracts (Solanum mammosum) as a corrosion inhibitor of low carbon steel in an acidic environment
- Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production
- Endotoxin detection in nanoliposomes using diluted Limulus Amebocyte Lysate and isothermal titration calorimetry
Articles in the same Issue
- Frontmatter
- Preface
- Costa Rica Chemistry Congress: “Chemistry: a solution to global changes”
- Review Articles
- Aflatoxin B1 chemical memo: a scientific review in a context of public health and food security crises
- Preliminary physicochemical characterization of biowaste from small restaurants in Costa Rica
- Research Articles
- Green synthesis of zinc oxide nanoparticles for the control of insects that damage historical and art pieces made of wood
- (Poly)phenol-rich extracts from six tropical fruits: antifungal and antimycotoxin activity against Fusarium verticillioides
- Comparative NMR-based profiling of polyphenols in Fragaria × ananassa cv. Marisol and Festival strawberry leaves
- Hyperacid lake monitoring from Poás Volcano, Costa Rica, using UAV (Unmanned Aerial Vehicle)
- Bioactive compounds profile and extraction yields in coffee (Coffea arabica L.) by-products: a comparative analysis using ethanol, methanol and acetone
- First measurements of the methane concentration and its carbon stable isotope composition in the breath of Costa Ricans
- Impact of sustainable polysaccharide coatings on shelf-life and quality parameters of bananas
- Synthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimaging
- Pichichio extracts (Solanum mammosum) as a corrosion inhibitor of low carbon steel in an acidic environment
- Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production
- Endotoxin detection in nanoliposomes using diluted Limulus Amebocyte Lysate and isothermal titration calorimetry