Startseite Pichichio extracts (Solanum mammosum) as a corrosion inhibitor of low carbon steel in an acidic environment
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Pichichio extracts (Solanum mammosum) as a corrosion inhibitor of low carbon steel in an acidic environment

  • Valeria Castro-Castro ORCID logo , Pablo Jiménez-Bonilla ORCID logo , Víctor Álvarez-Valverde ORCID logo und Javier Rodríguez-Yáñez ORCID logo EMAIL logo
Veröffentlicht/Copyright: 3. Oktober 2025
Pure and Applied Chemistry
Aus der Zeitschrift Pure and Applied Chemistry

Abstract

Pichichio (Solanum mammosum) is a tropical plant known for its pharmacological properties, primarily associated with its fruit and leaves. Ethanolic extracts of its fruit and leaves are being studied for the first time as a green corrosion inhibitor due to their effectiveness on low carbon steel in acidic medium (1.0 M HCl) based on ASTM G 31. The extracts Fourier Transform Infrared (FTIR) spectra and High Performance Thin Layer Chromatography had identified coumarins, polyphenolic compounds, and possible anthraquinones. Pichichio leaf extract (PLE) exhibiting higher antioxidant capacity compared to pichichio fruit extract (PFE) but this property does not show a clear correlation with inhibition efficiency. Gravimetric analysis indicated that both extracts provide significant corrosion inhibition (greater than 90 %) at concentrations of 1000 mg L−1, though the inhibition efficiency decreases with lower concentrations, higher temperatures, and extended application times. Electrochemical analysis revealed Randles-type behavior with deviations at low frequencies, as well as slight variations in the open circuit potential (Eoc) and Tafel slopes. Both extracts (PLE and PFE) act as mixed-type inhibitors, with a predominant barrier effect, displaying Langmuir-type adsorption curves for PFE and Flory-Huggins-type for PLE. The variations in the thermodynamic adsorption energies are significant only for PFE, suggesting better surface interaction. Surface visualization through physical methods suggests that the extracts reduce overall surface roughness, which correlates well with their barrier effect.


Corresponding author: Javier Rodríguez-Yáñez, Urban Ecology Research Laboratory, Costa Rica Distance University, 474-2050, Mercedes de Montes de Oca, San José, Costa Rica, e-mail:
Article note: A collection of invited papers based on presentations at the Costa Rica Chemistry Congress (CR 2024) held on 23–26 July 2024 in Heredia, Costa Rica.

Award Identifier / Grant number: OF-ACUERDO-CVI-423-2023

Funding source: Universidad Nacional

Award Identifier / Grant number: UNA-SIA-0078-2024

Funding source: Universidad Estatal A Distancia

Award Identifier / Grant number: Proy-2022-24

Acknowledgements

Special thanks to the Laboratory of Experimental Sciences Research Laboratory of the UNED for their collaboration in the generation of the extracts. Special thanks to Dra. Angeles Arena Vara of the CENIM, Spain, for her support in data analysis.

  1. Research ethics: Not applicable.

  2. Informed consent: Not applicable.

  3. Author contributions: Conceptualization and writing original draft: JRY, VCC. Methodology: VCC. Formal analysis, and data curation: JRY, VCC, PJB, VAV. Writing review and editing: JRY, project administration, supervision, and funding acquisition: JRY, PJB, VAV. All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  4. Use of Large Language Models, AI and Machine Learning Tools: None declared.

  5. Conflict of interests: All other authors state no conflict of interest.

  6. Research funding: This study was funded by the National Council of University Rectors (CONARE) of Costa Rica (OF-ACUERDO-CVI-423-2023), as part of the FEES-2024, grant number UNA-SIA-0078-24 project, and also it was funded by National University at Distance (UNED) grant number: PROY - 2022-24 project.

  7. Data availability: Data will be shared upon request at .

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Supplementary Material

This article contains supplementary material (https://doi.org/10.1515/pac-2025-0523).


Received: 2025-05-14
Accepted: 2025-08-08
Published Online: 2025-10-03

© 2025 IUPAC & De Gruyter

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