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Eating the Archive: Food Recipes, Migrant Women, and Decolonizing Multiculturalism in Alibhai-Brown’s The Settler’s Cookbook

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Veröffentlicht/Copyright: 22. September 2025
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Aus der Zeitschrift Anglia Band 143 Heft 3

Abstract

Gastropolitics has been at the center of attention for analyzing slavery, class struggles, and the condition of women in the writing of the Southwest Indian Ocean region (Ojwang 2013; Steiner 2022). This article seeks to analyze strategies of decolonization mediated through gastropolitics and feminism in Yasmin Alibhai-Brown’s memoir The Settler’s Cookbook. The Cookbook is punctuated with recipes that not only attest to the hybrid attachments of diasporic South Asian women to the coast of East Africa but also to their story of resistance and belonging. In this article, I demonstrate that the memoir decolonizes food by illustrating and describing the unique diaspora of South Asians in East Africa, and how the history of colonization can be brought to light through the food archive, offering a renewed understanding of multiculturalism through intercommunity contacts mediated by food. This article explores the food archive and decolonization from this twin axis: as a means of decolonization and as an object of the decolonization process. More concretely, I ask: How does food decolonize the understanding of the South Asian diaspora in East Africa? How can eating and transmitting recipes help understand decolonization?

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Published Online: 2025-09-22
Published in Print: 2025-09-09

© 2025 Walter de Gruyter GmbH, Berlin/Boston

Artikel in diesem Heft

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  2. Frontmatter
  3. Introduction: Late-Victorian Decadence as Mode, Theory and Attitude
  4. Vernon Lee’s Decadent Vision of History: Waste and Possibility
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