Chapter 9. “Tell me about food and I tell you who you are”
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Stefan Diemer
Abstract
The paper presents the construction of two types of expert identity in conversations about food: cultural expertise and culinary expertise. The study is based on data from a corpus of informal dyadic conversations between international speakers of English as a Lingua Franca via Skype. Both cultural and culinary expertise are established and negotiated in a broader identity context. The study shows that the discursive construction of expert identity is a complex dynamic phenomenon that takes place on multiple levels, ranging from lexical choice and the organization of discourse to the employment of pragmatic strategies and negotiation processes. The paper illustrates the key role food plays in identity creation in an online video-mediated setting.
Abstract
The paper presents the construction of two types of expert identity in conversations about food: cultural expertise and culinary expertise. The study is based on data from a corpus of informal dyadic conversations between international speakers of English as a Lingua Franca via Skype. Both cultural and culinary expertise are established and negotiated in a broader identity context. The study shows that the discursive construction of expert identity is a complex dynamic phenomenon that takes place on multiple levels, ranging from lexical choice and the organization of discourse to the employment of pragmatic strategies and negotiation processes. The paper illustrates the key role food plays in identity creation in an online video-mediated setting.
Chapters in this book
- Prelim pages i
- Table of contents v
- Chapter 1. Introduction 1
-
Lifestylization and the global
- Chapter 2. How less means more in the comments section of vegan food blogs 15
- Chapter 3. The moral taste of food 35
- Chapter 4. The local and the global in airline food 57
- Chapter 5. Language in transnational communities of consumption 79
- Chapter 6. Craft beer and linguistic lifestyle emblematization 99
-
Mediatization and identity
- Chapter 7. (Un)healthy food discourses 125
- Chapter 8. Dinner for One 145
- Chapter 9. “Tell me about food and I tell you who you are” 167
- Chapter 10. Formality and informality in cooking shows 189
-
Enculturation and localization
- Chapter 11. A rich sauce of comedy 211
- Chapter 12. Naming practices in Singapore’s hawker centres 235
- Chapter 13. Naming food in English in multilingual Cameroon 257
- Index food and food names 277
- Index 281
Chapters in this book
- Prelim pages i
- Table of contents v
- Chapter 1. Introduction 1
-
Lifestylization and the global
- Chapter 2. How less means more in the comments section of vegan food blogs 15
- Chapter 3. The moral taste of food 35
- Chapter 4. The local and the global in airline food 57
- Chapter 5. Language in transnational communities of consumption 79
- Chapter 6. Craft beer and linguistic lifestyle emblematization 99
-
Mediatization and identity
- Chapter 7. (Un)healthy food discourses 125
- Chapter 8. Dinner for One 145
- Chapter 9. “Tell me about food and I tell you who you are” 167
- Chapter 10. Formality and informality in cooking shows 189
-
Enculturation and localization
- Chapter 11. A rich sauce of comedy 211
- Chapter 12. Naming practices in Singapore’s hawker centres 235
- Chapter 13. Naming food in English in multilingual Cameroon 257
- Index food and food names 277
- Index 281
