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Greener route for synthesis of cerium oxide and Fe-doped cerium oxide nanoparticles using acacia concinna fruit extract

  • Sthitiprajna Muduli and Tapas Ranjan Sahoo ORCID logo EMAIL logo
Published/Copyright: January 25, 2023
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Abstract

Nanomaterials have enabled extraordinary technical breakthroughs relative to bulk materials because of their unique properties. In this study, we have synthesized CeO2 and Ce1−xFe x O2 (x = 0.02, 0.04 and 0.06 w/w) nanoparticles by the sol–gel method using acacia concinna fruit extract. The crystallite size of 22.7 nm for CeO2 and varied from 32.47 nm to 62.95 nm for Fe-doped CeO2 nanoparticles as calculated from the X-ray diffraction pattern. Scanning electron microscope images showed a porous network-like morphology for both the samples. Fourier transform infrared spectroscopy showed a characteristic absorption band for Ce–O at 849 cm−1. Raman spectra indicated the vibrational mode of the cubic fluorite type structure of CeO2 nanoparticles at 464 cm−1. The specific surface area of CeO2 nanoparticles, was observed to be 58 m2 g−1, while that for 2%, 4%, and 6% Fe-doped CeO2 nanoparticles was 45 m2 g−1, 34 m2 g−1, 24 m2 g−1 respectively.


Corresponding author: Tapas Ranjan Sahoo, Department of Chemistry, School of Applied Sciences, KIIT Deemed to be University, Bhubaneswar, 751024, Odisha, India, E-mail: , https://ksas.kiit.ac.in/profiles/tapas-ranjan-sahoo

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2022-03-01
Accepted: 2022-09-25
Published Online: 2023-01-25
Published in Print: 2023-02-23

© 2023 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 16.11.2025 from https://www.degruyterbrill.com/document/doi/10.1515/ijmr-2022-0106/pdf
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