Three hitherto unknown di-O-xylosyl-C-glycosyl flavones were isolated from the leaves of Caesalpinia ferrea. The structures of all isolated compounds were elucidated by conventional methods and spectroscopic analysis, including 1D and 2D NMR, as well as by HRESIMS.
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Requires Authentication UnlicensedThree New Di-O-glycosyl-C-glucosyl Flavones from the Leaves of Caesalpinia ferrea Mart.LicensedMarch 19, 2015
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Requires Authentication UnlicensedAmino Phenolics from the Fruit of the Argan Tree Argania spinosa (Skeels L.)LicensedMarch 19, 2015
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Requires Authentication UnlicensedSynthesis and Antimicrobial Evaluation of 2-(p-Substituted Phenyl)-5-[(4-substituted piperazin-1-yl)acetamido]-benzoxazolesLicensedMarch 19, 2015
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Requires Authentication UnlicensedAntibacterial Flavanones and Dihydrochalcones from Macaranga trichocarpaLicensedMarch 19, 2015
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Requires Authentication UnlicensedChemical Constituents and Biological Activities of Cirsium leucopsis, C. sipyleum, and C. eriophorumLicensedMarch 19, 2015
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Requires Authentication UnlicensedAntihyperglycemic Activities of Extracts of the Mistletoes Plicosepalus acaciae and P. curviflorus in Comparison to their Solid Lipid Nanoparticle Suspension FormulationsLicensedMarch 19, 2015
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Requires Authentication UnlicensedEffect of Copper Toxicity on Root Morphology, Ultrastructure, and Copper Accumulation in Moso Bamboo (Phyllostachys pubescens)LicensedMarch 19, 2015
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Requires Authentication UnlicensedEvaluation of Cucurbita maxima Extract against Scopolamine- Induced Amnesia in Rats: Implication of Tumour Necrosis Factor AlphaLicensedMarch 19, 2015
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Requires Authentication UnlicensedEffect of Debarking Water from Norway Spruce (Picea abies) on the Growth of Five Species ofWood-Decaying FungiLicensedMarch 19, 2015