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Three New Di-O-glycosyl-C-glucosyl Flavones from the Leaves of Caesalpinia ferrea Mart.
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Mahmoud Nawwar
,
Amani El-Mousallami
Published/Copyright:
March 19, 2015
Abstract
Three hitherto unknown di-O-xylosyl-C-glycosyl flavones were isolated from the leaves of Caesalpinia ferrea. The structures of all isolated compounds were elucidated by conventional methods and spectroscopic analysis, including 1D and 2D NMR, as well as by HRESIMS.
Received: 2014-6-17
Accepted: 2014-8-8
Published Online: 2015-3-19
Published in Print: 2014-10-1
© 1946 – 2014: Verlag der Zeitschrift für Naturforschung
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Articles in the same Issue
- Three New Di-O-glycosyl-C-glucosyl Flavones from the Leaves of Caesalpinia ferrea Mart.
- Amino Phenolics from the Fruit of the Argan Tree Argania spinosa (Skeels L.)
- Synthesis and Antimicrobial Evaluation of 2-(p-Substituted Phenyl)-5-[(4-substituted piperazin-1-yl)acetamido]-benzoxazoles
- Antibacterial Flavanones and Dihydrochalcones from Macaranga trichocarpa
- Chemical Constituents and Biological Activities of Cirsium leucopsis, C. sipyleum, and C. eriophorum
- Antihyperglycemic Activities of Extracts of the Mistletoes Plicosepalus acaciae and P. curviflorus in Comparison to their Solid Lipid Nanoparticle Suspension Formulations
- Effect of Copper Toxicity on Root Morphology, Ultrastructure, and Copper Accumulation in Moso Bamboo (Phyllostachys pubescens)
- Evaluation of Cucurbita maxima Extract against Scopolamine- Induced Amnesia in Rats: Implication of Tumour Necrosis Factor Alpha
- Effect of Debarking Water from Norway Spruce (Picea abies) on the Growth of Five Species ofWood-Decaying Fungi
