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VI. History and Development of the Organization of the Butter Market
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Chapters in this book
- Frontmatter 1
- Preface 5
- Contents 7
- I. The Manufacture of Butter 11
- II. Organization for the Production of Butter 44
- III. Geographic Distribution of Butter-Producing Areas 77
- IV. Organization for Dairy Education 102
- V. Grading and Judging Butter 117
- VI. History and Development of the Organization of the Butter Market 139
- VII. The Present Organization of the Butter Market 153
- VIII. Butter Prices 181
- IX. Adulteration and Oleomargarine 210
- X. The Oleomargarine Law and Its Development 241
Chapters in this book
- Frontmatter 1
- Preface 5
- Contents 7
- I. The Manufacture of Butter 11
- II. Organization for the Production of Butter 44
- III. Geographic Distribution of Butter-Producing Areas 77
- IV. Organization for Dairy Education 102
- V. Grading and Judging Butter 117
- VI. History and Development of the Organization of the Butter Market 139
- VII. The Present Organization of the Butter Market 153
- VIII. Butter Prices 181
- IX. Adulteration and Oleomargarine 210
- X. The Oleomargarine Law and Its Development 241
