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III. Geographic Distribution of Butter-Producing Areas

  • Edward Wiest
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The Butter Industry in the United States
This chapter is in the book The Butter Industry in the United States
© 2019 Columbia University Press

© 2019 Columbia University Press

Chapters in this book

  1. Frontmatter 1
  2. Preface 5
  3. Contents 7
  4. I. The Manufacture of Butter 11
  5. II. Organization for the Production of Butter 44
  6. III. Geographic Distribution of Butter-Producing Areas 77
  7. IV. Organization for Dairy Education 102
  8. V. Grading and Judging Butter 117
  9. VI. History and Development of the Organization of the Butter Market 139
  10. VII. The Present Organization of the Butter Market 153
  11. VIII. Butter Prices 181
  12. IX. Adulteration and Oleomargarine 210
  13. X. The Oleomargarine Law and Its Development 241
https://doi.org/10.7312/wies93170-004

Chapters in this book

  1. Frontmatter 1
  2. Preface 5
  3. Contents 7
  4. I. The Manufacture of Butter 11
  5. II. Organization for the Production of Butter 44
  6. III. Geographic Distribution of Butter-Producing Areas 77
  7. IV. Organization for Dairy Education 102
  8. V. Grading and Judging Butter 117
  9. VI. History and Development of the Organization of the Butter Market 139
  10. VII. The Present Organization of the Butter Market 153
  11. VIII. Butter Prices 181
  12. IX. Adulteration and Oleomargarine 210
  13. X. The Oleomargarine Law and Its Development 241
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