Home Business & Economics X. The Oleomargarine Law and Its Development
Chapter
Licensed
Unlicensed Requires Authentication

X. The Oleomargarine Law and Its Development

  • Edward Wiest
View more publications by Columbia University Press
To Publisher Page
The Butter Industry in the United States
This chapter is in the book The Butter Industry in the United States
© 2019 Columbia University Press

© 2019 Columbia University Press

Chapters in this book

  1. Frontmatter 1
  2. Preface 5
  3. Contents 7
  4. I. The Manufacture of Butter 11
  5. II. Organization for the Production of Butter 44
  6. III. Geographic Distribution of Butter-Producing Areas 77
  7. IV. Organization for Dairy Education 102
  8. V. Grading and Judging Butter 117
  9. VI. History and Development of the Organization of the Butter Market 139
  10. VII. The Present Organization of the Butter Market 153
  11. VIII. Butter Prices 181
  12. IX. Adulteration and Oleomargarine 210
  13. X. The Oleomargarine Law and Its Development 241
https://doi.org/10.7312/wies93170-011

Chapters in this book

  1. Frontmatter 1
  2. Preface 5
  3. Contents 7
  4. I. The Manufacture of Butter 11
  5. II. Organization for the Production of Butter 44
  6. III. Geographic Distribution of Butter-Producing Areas 77
  7. IV. Organization for Dairy Education 102
  8. V. Grading and Judging Butter 117
  9. VI. History and Development of the Organization of the Butter Market 139
  10. VII. The Present Organization of the Butter Market 153
  11. VIII. Butter Prices 181
  12. IX. Adulteration and Oleomargarine 210
  13. X. The Oleomargarine Law and Its Development 241
Sign up now to receive a 20% welcome discount
Institutional Access
How does access work?
Have an idea on how to improve our website?
Please write us.
© 2025 De Gruyter Brill
Downloaded on 10.9.2025 from https://www.degruyterbrill.com/document/doi/10.7312/wies93170-011/html
Scroll to top button