Preface

Edward Wiest

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Preface

Edward Wiest

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This chapter is in the book The Butter Industry in the United States

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Wiest, Edward. "Preface". The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine, New York Chichester, West Sussex: Columbia University Press, 1916, pp. 5-6. https://doi.org/10.7312/wies93170-001

Wiest, E. (1916). Preface. In The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine (pp. 5-6). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/wies93170-001

Wiest, E. 1916. Preface. The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine. New York Chichester, West Sussex: Columbia University Press, pp. 5-6. https://doi.org/10.7312/wies93170-001

Wiest, Edward. "Preface" In The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine, 5-6. New York Chichester, West Sussex: Columbia University Press, 1916. https://doi.org/10.7312/wies93170-001

Wiest E. Preface. In: The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine. New York Chichester, West Sussex: Columbia University Press; 1916. p.5-6. https://doi.org/10.7312/wies93170-001

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Chapters in this book

Frontmatter 1
Preface 5
Contents 7
I. The Manufacture of Butter 11
II. Organization for the Production of Butter 44
III. Geographic Distribution of Butter-Producing Areas 77
IV. Organization for Dairy Education 102
V. Grading and Judging Butter 117
VI. History and Development of the Organization of the Butter Market 139
VII. The Present Organization of the Butter Market 153
VIII. Butter Prices 181
IX. Adulteration and Oleomargarine 210
X. The Oleomargarine Law and Its Development 241

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https://doi.org/10.7312/wies93170-001

Chapters in this book

Frontmatter 1
Preface 5
Contents 7
I. The Manufacture of Butter 11
II. Organization for the Production of Butter 44
III. Geographic Distribution of Butter-Producing Areas 77
IV. Organization for Dairy Education 102
V. Grading and Judging Butter 117
VI. History and Development of the Organization of the Butter Market 139
VII. The Present Organization of the Butter Market 153
VIII. Butter Prices 181
IX. Adulteration and Oleomargarine 210
X. The Oleomargarine Law and Its Development 241

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