Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut
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Christopher Muyiwa Aboyeji
, Oluwagbenga Dunsin
, Aruna Olasekan Adekiya , Khadijat Omowumi Suleiman , Chinomnso Chinedum , Faith Oluwatobi Okunlola , Abiodun Joseph , Sunny Wutem Ejue , Oluwanifemi Omowumi Adesola , Temidayo A. Joseph Olofintoye und Iyiola Oluwakemi Owolabi
Abstract
Nutrients use efficiency of plants could be affected by the antagonistic or synergistic effects of two or more elements in the soil leading to decreased or increased yield. Field experiments were conducted in 2017 and 2018 cropping seasons at the Landmark University Teaching and Research farm, Omu-Aran, Nigeria, to determine the interaction between zinc (Zn) and phosphate (P) fertilizers on growth, yield, nutrient elements and some heavy metals composition of groundnut grown on an Alfisol. Treatments consisted of four levels of phosphorus (0, 40, 80 and 120 kg P ha-1) and three levels of zinc (0, 4 and 8 kg Zn ha-1). The experiment was laid out in a Randomized Complete Block Design (RCBD), replicated four times. The following parameters were taken: plant height, plant spread, total biomass, number of pods/plot, weight of pods/plot, number of seeds/plot, weight of seeds/plot. Laboratory analysis of some chemical constituents of groundnut seed was carried out to determine the nutrient and heavy metals composition. Results indicated that application of 8 kg Zn ha-1 and 120 kg P ha-1 had a synergistic effect on the growth parameters and antagonistic effect on the yield, yield parameters, some nutrient elements and beneficial heavy metals. Application of 8 kg Zn and 80 kg P ha-1 is therefore recommended on an Alfisol without necessarily increasing the concentration of non-beneficial heavy metals in groundnut seed.
1 Introduction
Groundnut is an important food and cash crop in West Africa. One of the largest producers of groundnut is Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). In northern Nigeria where the crop is mostly grown, Kaduna, Kano, Adamawa, Niger, Bauchi, Bornu and Taraba states, accounted for close to 80% of the total production (Abalu and Harkness 1979).
The crop has several agronomic values which include drought tolerant and ability to produce some yield in soils that are too poor for cultivation of other leguminous crops like common beans (Anchirinah et al. 2001; Azam-Ali et al. 2001). Most of the cultivated areas in Africa are poor sandy soils using high rates of chemical fertilizers. Groundnut provides livelihood to many African farmers and it is known to provide cheap sources of quality protein (22-30%) and oil (42- 52%) on the basis of dry seed analysis (Asibuo et al. 2008), rich source of P, Ca, Mg and P (Savage and Keenan 1994).
P element is an essential macro-nutrient needed for crop growth and high yield. It is mainly supplied through chemical fertilizer application (George and Richardson 2008). P fertilizer is also needed in many plant vital processes such as photosynthesis, root formation and nitrogen
fixation (Grant et al. 2000), energy transformation and seed formation (Asibuo et al. 2008)
Studies have shown that majority of the world soils are deficient in zinc. Yield loss and reduction in the nutritional quality of crops have been accounted for by micronutrient (Zn) deficiency in soils and crops worldwide (Sillanpää 1982). Aboyeji et al. (2019) found that the effect of zinc was not significant on the vegetative parameters, but application of 8 kg Zn·ha-1 significantly increased number of seeds, weight of seeds, seed yield per hectare, and seed quality. It is estimated that almost half of the soils in the world are deficient in zinc. Zn is known to be one of the eight essential micronutrients needed for plants growth and development.
When the response of plants to one nutrient increases with an increase in the level of the other nutrient, the interaction is said to be positive and the nutrients are said to be synergistic. Conversely, when the response to one nutrient decreases with an increase in the level of the other nutrient, the interaction is said to be negative and the two nutrients are said to be antagonistic (Gomez and Gomez 1984).
P and Zn are both essential nutrients needed for plant growth, but their combined effect at a certain level could be antagonistic especially when the application of soil-P is higher. Higher application of P may cause slower uptake of Zn by the plants or inadequate of Zn in the soil (Mengel and Kirkby 1987), this process results in yield decline in many crops.
Heavy metals have high atomic number and are toxic substances even at low concentrations (Martinez and Tabatabai 1997). These elements are regarded toxic (Wolnik et al. 1993) and classified as carcinogenic (Oymen et al. 2015). The major routes of heavy metal inputs to agricultural soils include atmospheric deposition, sewage sludge, animal manures, agrochemicals and inorganic fertilizers (Nicholson et al. 1998). Losses occur through uptake in crops or livestock products, leaching and soil erosion.
Phosphorus is an important element that interferes with zinc uptake, as zinc uptake by plants reduces by increasing phosphorus in soil. High levels of phosphorus may decrease the availability of zinc or the onset of zinc deficiency associated with phosphorus fertilization may be due to plant physiological factors. One of the causes of the current stagnating yield levels is the deficiency or imbalance of nutrients resulting from nutrient antagonisms (Lobell 2009). Zn and P fertilizers are both essential in crop production but the application of the two fertilizers may have antagonistic and synergistic effects at a particular rate. The study was therefore conducted to determine the levels of interaction of Zn and P fertilizers on the performance, yield, some minerals and heavy metals composition of groundnut grown on an Alfisol of derived guinea savanna.
On the basis of this objective, it was hypothesized that, the interaction of Zn and P fertilizers would have effect on the performance, minerals and heavy metal composition of groundnut. Experiments were therefore carried out to validate this hypothesis; which level of combined or sole applications of Zn and P would improve performance, increase yield and mineral elements without necessarily increasing the heavy metals composition of the test crop grown on an Alfisol.
2 Materials and Methods
2.1 Description of Experimental Site
The experiment was carried out during 2017 and 2018 cropping season at the Teaching and Research Farm of Landmark University, Omu-aran, Kwara state (latitude 8o8’N and longitude 5o6’E) located in the transitional rainforest area with rainfall extending between April and October. An annual rainfall of 600 mm-1500 mm is predominant, following a dry season between November and March.
2.2 Pre-Cropping Soil Analysis
Pre-cropping soil samples were randomly taken from each plot and bulked to obtain composite sample for laboratory analysis.
2.3 Treatments and Experimental Design
Treatments include four levels of phosphorus (0, 40, 80 and 120 P kg ha-1) and three levels of zinc (0, 4 and 8 kg ha-1), which were combined as follows P0Zn0 (T1), P40Zn0 (T2), P80Zn0 (T3), P120Zn0 (T4), P0Zn4 (T5), P40Zn4 (T6), P80Z4 (T7), P120Zn4 (T8), P0Zn8 (T9), P40Zn8 (T10), P80Zn8 (T11), P120Zn8 (T12). The experiments were laid out in a Randomized Complete Block Design (RCBD), replicated four times.
2.4 Plot Size
The size of each plot in the experiment was 4 m × 4.5 m = 18 m2 and there were 12 plots per replicate (18 m2 × 12 = 216 m2). The size of the whole experimental plot was 216 m2 × 4 = 864 m2.
2.5 Seed Variety
The seed variety used for the experiment was Samaru 61 which requires between 120 and 140 days to mature and are more suited and commonly grown in the derived savanna of Nigeria.
2.6 Cultural Practices
The total experimental area was ploughed once to a depth of about 20 cm, harrowed twice to give a fine tilth and made into ridges of 0.75 m apart. Thereafter the field layout was carried out to mark out the appropriate number of treatment plots. Seeds were sown manually at inter and intra row spacing of 0.75 m × 0.2 m, at three seeds per hole which was later thinned to two stands per hole two weeks after sowing.
Phosphorus fertilizer (SSP 18%) was applied at sowing. Nitrogen fertilizer was applied at the rate of 20 kg N ha-1 as basal application to all plots to facilitate vegetative growth. Nitrogen fertilizer (urea 46%) and zinc fertilizer in form of Zinc Sulphate (ZnSO4.7H2O) were applied at two weeks after sowing. All fertilizer applications were done by side placement based on treatments.
Metolachlor which is a pre-emergence herbicide suitable for groundnut was applied at the rate of 1.5 kg a.i ha-1 using a knapsack sprayer and thereafter it was supplemented with manual weeding three weeks after sowing.
Harvesting was manually done at 24 weeks after sowing by carefully pulling and using hoe to dig up the groundnut from the soil. The pods were separated from the biomass and measurements were taken on both parameters based on treatment.
2.7 Observation and Data Collection
Parameters taken in both years of the experiments are as follows- Plant height and plant spread were taken at 4, 6 and 8 weeks after sowing (WAS) using a meter rule, total biomass, weight of pods/plot and weight of seeds/plot were determined at harvest by weighing on a top loading balance while number of pods/plot and number seeds/plot were determined by counting.
2.8 Laboratory analysis of mineral elements and heavy metals determination of groundnut Seeds
Representative seed samples were collected per treatment to determine the level of mineral elements and heavy metals in the seed. Seeds collected were oven dried for 24 h at 65°C after which it was grinded in a Willey mill. These samples were analysed for P, K, Ca, and Mg as recommended by the Association of Official Analytical Chemists (AOAC, 2003). Atomic absorption spectrophotometer was used to determine values for P, K, Ca, and Mg. Dry ashing of samples was carried out using the procedure as described by (Chapman and Pratt 1961) while atomic absorption spectrophotometer as described by (AOAC, 2003) was used to determine the concentration of heavy metals (Zn, Cu, Cd, Fe, Cr and Mn) using the following calculation:
2.9 Data Analysis
Means for each data collected in 2017 and 2018 cropping seasons were computed after which it was subjected to statistical analysis of variance (ANOVA) using the SAS computer package version 9.0 (SAS Institute, 2002) statistical software. Treatment means were compared using Duncan Multiple Range Test (DMRT) at 0.05 level of probability.
Ethical approval: The conducted research is not related to either human or animal use.
3 Results
3.1 Initial Soil Properties
The pre-planting soil analysis is as shown in Table 1. The pH of the soil was strongly acidic, the N and Zn content were low, available P and exchangeable K were at moderate while the exchangeable Ca, Mg, organic carbon and organic matter were all adequate. The soil was high in sand with relatively low values in both silt and clay; hence the textural class Sandy loam.
Soil physical and chemical property prior planting (0-15cm)
| Parameter | 2017 | 2018 | Parameter | 2017 | 2018 | |
|---|---|---|---|---|---|---|
| Sand (%) | 76.12 | 75.00 | O.C | 32143 | 21186 | |
| Silt (%) | 12.00 | 31382 | K (cmol/kg) | 0.29 | 0.33 | |
| Clay (%) | 32448 | 42339 | Ca (cmol/kg) | 44106 | 44593 | |
| Textural class | Sandy loam | Sandy loam | Mg (cmol/kg) | 0.32 | 0.41 | |
| pH (H2O) 1:1 | 45778 | 14397 | Available phosphorus (mg/kg) | 44175 | 20394 | |
| Total N (%) | 0.16 | 0.13 | Zn (mg/kg) | 0.45 | 0.45 | |
| O.M (%) | 43954 | 20486 | ||||
3.2 Effect of Zn and P fertilizers on the vegetative growth of groundnut
The main and interaction effect of Zn and P fertilizers on plant height and plant spread are shown in Table 2. At all weeks after sowing (WAS), the effect of varying rates of Zn did not affect plant height and plant spread significantly.
Effect of Zn and P fertilizers on plant height and spread of groundnut based on the mean from 2017 and 2018 cropping seasons
| Plant height | Plant spread | |||||
|---|---|---|---|---|---|---|
| Treatments | 4 WAS | 6WAS | 8WAS | 4WAS | 6WAS | 8WAS |
| Zinc (Zn) kg ha-1 | ||||||
| 0 | 17.05a | 20.22a | 20.14a | 29.59a | 35.56a | 36.50a |
| 4 | 17.62a | 21.47a | 21.70a | 31.00a | 37.17a | 38.70a |
| 8 | 17.87a | 21.87a | 21.89a | 31.70a | 38.36a | 39.80a |
| Phosphorus (P) kg ha-1 | ||||||
| 0 | 16.07a | 19.07b | 18.74b | 32.58a | 34.44b | 36.10b |
| 40 | 17.25a | 19.48b | 19.67b | 29.20a | 33.54b | 38.55b |
| 80 | 17.57a | 22.04a | 22.37ab | 29.20a | 37.41ab | 40.69ab |
| 120 | 19.14a | 21.18a | 24.35a | 32.20a | 42.67a | 45.85a |
| Interaction | ||||||
| Zn | ns | ns | ns | ns | ns | Ns |
| P | ns | * | * | ns | * | * |
| Zn*P | ns | ns | ns | ns | ns | Ns |
Means in a column under any given treatment followed by the same letter(s) do not differ significantly at 0.05 level of probability using the Duncan Multiplication Range Test (DMRT). ns = not significant , * = significant at 0.05 level of probability
Application of 120 kg P ha-1 significantly increased plant height at 6 and 8 WAS though statistically similar with application of 80 kg P ha-1. There was no significant difference in the application of 0 and 40 kg P ha-1 at 6 and 8 WAS and at all rates of P at 4 WAS.
There was no significant interaction between Zn and P fertilizers on both plant height and plant spread.
3.3 Effect of Zn and P fertilizers on the yield and yield parameter of groundnut
Tables 3 shows the effects of main and interaction of Zn and P fertilizers on the total biomass, number of pods/plot, number of seeds/plot, weight of pods/plot, weight of seeds/plot and yield/ha-1. The effect of application of Zn and P fertilizers was not significant on total biomass. Number of pods/plot, number of seeds/plot, weight of pods/plot, weight of seeds and seed yield increased with increasing rates of Zn fertilizer. Higher values for the parameters were observed at 8 kg Zn ha-1 while the least values were at the control.
Effect of Zn and P fertilizers on the yield and yield parameters of groundnut based on the mean from 2017 and 2018 cropping seasons
| Treatments | Total biomass/plot (kg) | Number of pods/plot (kg) | Weight of pods/plot (kg) | Number of seeds/plot (kg) | Weight of seeds/plot (kg) | Yield t/ha | |
|---|---|---|---|---|---|---|---|
| Zinc (Zn) kg ha-1 | |||||||
| 0 | 92.58b | 31.25c | 31.66c | 47.76c | 22.47c | 1798c | |
| 4 | 110.75a | 32.30b | 33.81b | 49.95b | 24.94b | 1995b | |
| 8 | 117.61a | 33.03b | 34.94a | 51.25a | 25.83a | 2066a | |
| Phosphorus (P) kg ha-1 | |||||||
| 0 | 98.24b | 21.93c | 28.59c | 19.65c | 19.65c | 1572c | |
| 40 | 103.88b | 34.20b | 34.81b | 25.70b | 25.70b | 2056b | |
| 80 | 116.61a | 36.36a | 35.71a | 26.78a | 26.78a | 2142a | |
| 120 | 106.19b | 36.30a | 34.77b | 25.52b | 25.52b | 2042b | |
| Interaction | |||||||
| Zn | * | * | * | * | * | * | |
| P | * | * | * | * | * | * | |
| Zn*P | * | * | * | * | * | * | |
Means in a column under any given treatment followed by the same letter(s) do not differ significantly at 0.05 level of probability using the Duncan Multiplication Range Test (DMRT). ns = not significant, * = significant at 0.05 level of probability
Increasing rates of P fertilizer from 0 to 80 kg P ha-1 significantly increased the yield and yield parameters. Further increase in P fertilizer to 120 kg P ha-1 reduced values for the parameters. The least value for yield and yield parameters were observed at the control. Interaction was significant on the yield and yield parameters and the best combination for optimum performance of groundnut was 8 kg Zn ha-1 and 80 kg P ha-1.
3.4 Effect of Zn and P fertilizers on the concentration of nutrient elements on groundnut seed
The effects of the treatments on the concentration of P, K, Ca, and Mg are as presented in Table 4. Increasing rates of Zn from 0 kg Zn ha-1 to 8 kg Zn ha-1 significantly increased the availability of all the nutrient elements, except P where increasing levels of Zn resulted in reduced, but had statistically similar values.
Effect of Zn and P fertilizers on the concentration of nutrient elements (mg kg-1) in groundnut seed based on the mean from 2017 and 2018 cropping seasons
| Treatments | P | K | Ca | Mg |
|---|---|---|---|---|
| Zinc (Zn) kg ha-1 | ||||
| 0 | 218.58a | 0.31b | 1.38b | 1.77b |
| 4 | 217.58a | 0.31b | 1.52b | 2.37a |
| 8 | 216.21a | 0.33a | 1.69a | 2.40a |
| Phosphorus (P) kg ha-1 | ||||
| 0 | 178.67bb | 0.33a | 1.25c | 1.94b |
| 40 | 197.36b | 0.32a | 1.49b | 1.96b |
| 80 | 210.55a | 0.31a | 1.62ab | 2.30a |
| 120 | 209.76a | 0.32a | 1.76a | 2.33a |
| Interaction | ||||
| Zn | * | * | * | * |
| P | * | * | * | * |
| Zn*P | * | * | * | * |
Means in a column under any given treatment followed by the same letter(s) do not differ significantly at 0.05 level of probability using the Duncan Multiplication Range Test (DMRT). ns = not significant, * = significant at 0.05 level of probability
Varying rates of phosphorus fertilizer resulted in varying nutrient concentration in groundnut seed. There was no significant effect of application of phosphorus fertilizer on K concentration of the seeds. Increasing rates of phosphorus fertilizer up to 80 kg P ha-1 significantly increased the seed concentration of P, Ca and Mg. Further increase to 120 kg P ha-1 did not increase the values significantly. P and Zn interactions had significant effects on the concentration of all the nutrient elements and the best combination was 8 kg Zn ha-1 and 80 kg P ha-1 which was statistically similar to 8 kg Zn ha-1 and 120 kg P ha-1.
3.5 Effect of Zn and P fertilizers on some heavy metals in groundnut seed
Table 5 present data on the effect of application of Zn and P fertilizers on Fe, Cu, Mn, Cd, Cr and Zn concentration of groundnut seed. There was no significant effect of the application of Zn on the concentration of Fe and Cu on groundnut seed. Application of zinc fertilizer up to 8 kg Zn ha-1 significantly reduced values for Mn, Cd and Cr but increased the concentration of Zn. Concentration of Fe, Cu and Mn in groundnut seeds increased significantly with the application of 120 kg P ha-1. Significant interaction between Zn and P fertilizers was observed on all the heavy metals except Fe and Cu. Zn and P interaction was significant on Mn, Cd, Cr, and Zn while the best combination was 8 kg Zn ha-1 and 80 kg P ha-1.
4 Discussion
Constraints to groundnut production in Nigeria may be due to deficiency of macro and micronutrients and possibly due to nutrients interactions and or poor nutrient retention ability of the soil. One of the most important fertilizer management strategies towards improving crop response to application of fertilizer is to understand or identify synergisms and antagonisms of different types of nutrient elements.
Synergism nutrient interaction is synergistic where the yield due to the combined application of two nutrients is more than the yield expected on the basis of the effects from the individual applications of the nutrients; while antagonism nutrient interaction is antagonistic where the yield due to the combined application of two nutrients is less than the yield expected on the basis of the effects from the individual applications of the nutrients (René et al. 2017). Nutrient imbalance or interaction in crops is probably one of the most important factors affecting yields of annual crops (Fageria et al. 2014).
Application of varying rates of Zn and P on groundnut revealed that the two nutrients have effect on the vegetative growth (plant height, plant spread), yield, yield parameters, nutrient concentration and heavy metals accumulation of groundnut. Application of Zn increased plant height and spread though the effect was not significant on the parameters. Increase in the vegetative parameters may be due to that Zn encourages the vegetative growth and increased plant capacity for building metabolites. It could also be as a result of auxin production by the plants which facilitated production of more plant cells. Similar findings were from Tomar et al. (1990); Saxena and Chandel (1997) where they reported that auxin and better dry matter production are indicators that application of Zn enhanced the plant growth.
P is essentially required for healthy growth with efficient root system and profuse nodulation which in turn can affect the N2-fixation potential (Kwari 2005). P is considered as a limiting factor in plant nutrition due to the deficiency of available soluble phosphate in the soil (Uma Maheswar and Sathiyavani 2012). Application of P fertilizer at 120 kg P ha-1 significantly increased plant height and spread though statistically similar with the application of 80 kg P ha-1. The increase in the vegetative growth of groundnut resulting from the application of P fertilizer could be ascribed to the moderate level of available P in the soil which may not be able to sustain the crop to maturity. It could also be as a result of the beneficial effects of phosphates in the process of photosynthesis, nitrogen fixation and other vital physiological processes. The non- or zero interaction between Zn and P on the vegetative parameters could be that the applied rates for the two nutrients were adequate for the vegetative growth of groundnut.
Deficiency of soil Zn is common in many climatic regions, particularly in sandy soil where it causes yield decrease and low yield quality of groundnut. Zn functions in plants are activity related. Zn activates many plant enzymes such as auxin which assists in producing more cells and dry matter thus yield increase (Devlin and Withan 1983).
Significant increase in yield and yield parameters as a result of application of 8 kg Zn ha-1 could be ascribed to the improved vegetative growth which facilitated production of a greater number of nodules and in turn increased pod yield as a result of increased rate of photosynthesis and sufficient nutrient availability. These results agree with those of Helpyati (2001) and Sumangala (2003).
The increases in yield and its attributes may be due to the fact that phosphorus is known to help in the development of more extensive root system (Kamara et al. 2011) and thus enables plants to absorb more water and nutrients from the depth of the soil. This in turn could enhance the plant’s ability to produce more assimilates which are reflected in the high biomass production. Application of P, Ca and B fertilizers increased nutrients availability to the crop during the growing season which leads to greater utilization of assimilates into the pods and ultimately increased number of filled pods and shelling percentage (Kamara et al. 2011). In a similar experiment, El-Desouky et al. (1999) found that application of P fertilizer increased number and weight of nodules, N-activity and yield of groundnut.
The result also indicated that zero application of phosphorus fertilizer resulted in the least values for yield and all the yield parameters. This could be ascribed to reduction in biomass, poor root nodulation and development which may affect nitrogen fixation. Kwari (2005) reported that, rhizobia population and legume root development are a function N2 fixing potential.
Interaction of application of Zn and P fertilizer on yield and yield parameters revealed that there was synergistic effect of the two fertilizers at 8 kg Zn ha-1 and 80 kg P ha-1. Antagonistic effect was observed when there was reduction in values for yield and yield parameters at the application of 120 kg P ha-1. This could be attributed to decrease in Zn uptake which precipitated when P was applied, this reaction will make Zn not to be available to the crops. Zinc can also get precipitated as Zn phosphate on addition of phosphate fertilizers (Lambert et al. 2007). It could also be that at 120 kg P ha-1 plants have accumulated excess P thereby causing reduced Zn uptake (Salimpour et al. 2010).
Zinc is a cation that interacts with all plant nutrients in the soil or as anions when absorbed by plants. There was a significant interaction between Zn and P on the concentration of P, K, Ca and Mg on groundnut seeds. Results showed that application of Zn and P fertilizers at 8 kg Zn ha-1 and 80 kg ha-1 respectively resulted in synergistic effect which made the nutrients elements (P, K, Ca and Mg) available to groundnut.
Plants are capable of absorbing range of necessary nutrient elements from the soil as micronutrients. The soil contains essential heavy metals (Fe, Cu, Mn, Cr, Cd, Zn, As e.t.c) necessary for plant growth and development. Accumulation of heavy metals in plants could result in growth inhibition and toxicity (Hall 2002; Lasat 2002).
Application of Zn fertilizers reduced values for all the heavy metals in groundnut seeds except Zn. Reduction in values of these heavy metals could be attributed to antagonistic effect of Zn. Concentration of Fe increased in plant shoot that are deficient in Zn (Imtiaz et al. 2003). Chaudhry et al. (1973) reported an antagonistic response on rice yield of the Cu x Zn interaction. Zn and Cd compete for uptake and translocation by plants, P-fertilizers contains Zn as contaminants which may reduce accumulation of Cd in crops (Grant 2011).
Superphosphate fertilizers contain in addition to nutrient elements trace metal impurities like Cd, Pb or Hg (Oyedele et al. 2006). Among the contributors of heavy metals into agricultural soils are P-fertilizers. This study revealed that application of 120 kg P ha-1 increased the concentration of all the heavy metals in groundnut seed. This could be as a result of impurities present in P fertilizer. Phosphate rock on the average is known to contain sizable quantity of As, Cd, Cr, Cu, Pb and Zn in the range of 11, 25, 188, 32, 10, and 239 mg kg respectively (Mortvedt and Beaton 1995). Thomas et al. (2012) in their experiment concluded that, the increase in the concentration of the heavy metals in the soil after the experiment shows that phosphate fertilizers contribute greatly to heavy metal content in soils.
The results revealed that application of Zn and P fertilizers had interaction effects on the availability of heavy metals in the soil and that all the heavy metals detected from the seeds were within the permissible limits as recommended as recommended by (FAO/WHO, 2010).
5 Conclusion
Application of 8 kg Zn ha-1 and 120 kg P ha-1 showed synergistic effect on the vegetative parameters and this was similar to the application of 8 kg Zn ha-1 and 80 kg P ha-1. The interaction of Zn and P also showed synergistic effect on the yield and yield parameters when 8 kg Zn ha-1 and 80 kg P ha-1 was applied and antagonistic effect when 8 kg Zn ha-1 and 120 kg P ha-1 was applied. Therefore application 8 kg Zn ha-1 and 80 kg kg P ha-1 will be adequate for improved yield, yield parameters and nutrients availability without increasing the heavy metals concentration of groundnut seed grown on an Alfisol.
Conflict of interest: Authors declare no conflict of interest.
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© 2020 Christopher Muyiwa Aboyeji et al., published by De Gruyter
This work is licensed under the Creative Commons Attribution 4.0 International License.
Artikel in diesem Heft
- Regular Articles
- Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut
- The Analysis of Nutritional Habits of the Third Age Students in Poznań
- Biochar, poultry manure and NPK fertilizer: sole and combine application effects on soil properties and ginger (Zingiber officinale Roscoe) performance in a tropical Alfisol
- Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability
- Rural Folks Perception of Suicide Drivers in rural communities of Delta State, Nigeria: Implications for Societal and Agricultural Security
- Evaluation of Potato (Solanum tuberosum L.) Varieties for Yield and Some Agronomic Traits
- Micropropagation, Callus Induction and Regeneration of Ginger (Zingiber officinale Rosc.)
- The impact of foliar feeding on the yield components of three winter rape morphotypes (Brassica napus L.)
- The effect of soil water content and biochar on rice cultivation in polybag
- Influence of Azospirillum brasilense associated with silicon and nitrogen fertilization on macronutrient contents in corn
- Effect of Christmas Island rock phosphate and rice straw compost application on soil phosphorus availability and maize (Zea mays L.) growth in a tropical acid soil of Kelantan, Malaysia
- The evolution of Romanian agritourism and the role of European Union subsidies in rural areas
- Assessment of crop farmers coping strategies to pastoralism/nomad activities in Nigeria
- Assessing yield stability in African yam bean (Sphenostylis stenocarpa) performance using year effect
- Walnut leaf extract-based green synthesis of selenium nanoparticles via microwave irradiation and their characteristics assessment
- Evaluating the water productivity by Aquacrop model of wheat under irrigation systems and algae
- Micronutrients status of mango (Mangifera indica) orchards in Multan region, Punjab, Pakistan, and relationship with soil properties
- Molecular studies for drought tolerance in some Egyptian wheat genotypes under different irrigation systems
- Biosynthesized silver nanoparticles using Ulva lactuca as a safe synthetic pesticide (in vitro)
- Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
- Insulative effect of plastic mulch systems and comparison between the effects of different plant types
- Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
- Microbiome of abandoned agricultural and mature tundra soils in southern Yamal region, Russian Arctic
- Method of biochar application affects growth, yield and nutrient uptake of cowpea
- Identity gaps and negotiations among layers of young farmers: Case study in Indonesia
- Genetically modified crops in India: Experiments with Bt Cotton to explore the road ahead
- Effect of phyto-extracts of neem (Azadirachta indica) and garlic (Allium sativum) on leaf spot disease of groundnut (Arachis hypogaea L.)
- Influence of cellulose fibers on physicochemical properties of biodegradable films based on polysaccharide derivatives
- Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone
- Assessment of yield components of some cassava (Manihot esculenta Crantz) genotypes using multivariate analysis such as path coefficients
- Microbiome of post-technogenic soils of quarries in the Republic of Bashkortostan (Russia)
- Occurrence of arbuscular mycorrhizal fungi spores in soils of some legumes and their response to varying concentrations of phosphorus application
- Baseline fertility status of a gravelly Alfisol in a derived savannah agro-ecological zone of Nigeria
- Effect of strain, sex and slaughter weight on growth performance, carcass yield and quality of broiler meat
- Palm oil plantation and cultivation: Prosperity and productivity of smallholders
- Seasonal normalized difference vegetation index responses to air temperature and precipitation in Baghdad
- Classification and geovisualization process of soil data using a web-based spatial information system
- Assessment of stakeholders’ contributions to livestock development in Delta State, Nigeria: Rural infrastructure intervention
- Linear and structural changes in rural space – the positive and problematic aspects (case of Latvia)
- Farmers’ responses to organic rice farming in Indonesia: Findings from central Java and south Sulawesi
- Interactive effects of Potato virus Y and Potato leafroll virus infection on potato yields in Uganda
- Adoption of agricultural practices with climate smart agriculture potentials and food security among farm households in northern Nigeria
- Green approach in gold, silver and selenium nanoparticles using coffee bean extract
- Value chain for agritourism products
- Trichoderma asperellum affects Meloidogyne incognita infestation and development in Celosia argentea
- Growth, chlorophyll content and productivity responses of maize to magnesium sulphate application in calcareous soil
- Gene action in low nitrogen tolerance and implication on maize grain yield and associated traits of some tropical maize populations
- Zambian farm blocks: A vehicle for increased private sector investments
- Farm size and its impact on land use: The case of the South African private wildlife industry
- Characterizing macropore structure of agrosoddy-podzolic soil using computed tomography
- Influence of priming on germination, development, and yield of soybean varieties
- Review Articles
- Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review
- Biological management of allelopathic plant Parthenium sp.
- Microbial antagonists against plant pathogens in Iran: A review
- Communication
- Risk assessment of Ni, Cr, and Si release from alkaline minerals during enhanced weathering
- Phylogenetic relationships among accessions in Citrus and related genera based on the insertion polymorphism of the CIRE1 retrotransposon
- Gamma radiosensitivity study on wheat (Triticum turgidum ssp. durum)
- Special Issue on the 10th Circumpolar Agriculture Conference 2019
- Preface to the Special Issue on the 10th Circumpolar Agriculture Conference 2019
- Rumen bacterial community of young and adult of reindeer (Rangifer tarandus) from Yamalo-Nenets Autonomous District of Russia
- Carcass weight of Greenlandic lambs in relation to grazing area biomass
- Transnational cooperation to develop local barley to beer value chains
- Addition of biochar to acidic boreal podzolic soils enhances micronutrient availability and crop productivity
- Digitalisation in a local food system: Emphasis on Finnish Lapland
- Abandoned agricultural soils from the central part of the Yamal region of Russia: morphology, diversity, and chemical properties
- Fishing as an important source of food in the Arctic and subarctic zones of Yakutia
- Special Issue on the APA 2019 - 11th Triennial Conference
- Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes
- Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
- Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
- Decentralised sweetpotato (Ipomoea batatas) vine multiplication in Lake Zone, Tanzania: Five years later
- Mineral fertilizer use in land-scarce conditions: Case of Rwanda
- Assessment of the roles and farmer-preferred traits of sweetpotato in a crop-livestock farming system in Rwanda: implications for breeding dual-purpose varieties
- A public–private partnership to speed up potato breeding
- Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County
- Special Issue on ICESAT 2019
- Biochemical activity and bioassay on maize seedling of selected indigenous phosphate-solubilizing bacteria isolated from the acid soil ecosystem
- Identifying best parameters of particleboard bonded with dextrin-based adhesives
- Performance of rice paddy varieties under various organic soil fertility strategies
- Improved strength properties of LVL glued using PVAc adhesives with physical treatment-based Rubberwood (Hevea brasiliensis)
- Evaluation and possible mechanism of beet armyworm (Spodoptera exigua Hubner) resistance to chlorpyrifos and their sensitivity to neem oil insecticides
- Fermented compost and N-fertilizer for enhancing the growth and productivity of purple eggplant on vertisols
- Bioactive peptide effect on brain activity identified by 2D brain mapping
- Shifting of microbial biodiversity and soil health in rhizomicrobiome of natural forest and agricultural soil
- Special Issue on CERNAS 2020
- Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
- Evaluation of texture in jelly gums incorporating berries and aromatic plants
- Food choice motivations and perception of a healthy diet in a developing Mediterranean country
- The evolution of the milk sector in Portugal: Implications from the Common Agricultural Policy
- Energetic and exergetic analysis of a convective drier: A case study of potato drying process
- Cluster analysis to the factors related to information about food fibers: A multinational study
- Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
- Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region
- Evaluation of phenolic compounds and antioxidant activity in some edible flowers
- Chemical composition and study on liquefaction optimization of chestnut shells
- Is organic agriculture a potential public health indicator? Evidence from literature
Artikel in diesem Heft
- Regular Articles
- Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut
- The Analysis of Nutritional Habits of the Third Age Students in Poznań
- Biochar, poultry manure and NPK fertilizer: sole and combine application effects on soil properties and ginger (Zingiber officinale Roscoe) performance in a tropical Alfisol
- Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability
- Rural Folks Perception of Suicide Drivers in rural communities of Delta State, Nigeria: Implications for Societal and Agricultural Security
- Evaluation of Potato (Solanum tuberosum L.) Varieties for Yield and Some Agronomic Traits
- Micropropagation, Callus Induction and Regeneration of Ginger (Zingiber officinale Rosc.)
- The impact of foliar feeding on the yield components of three winter rape morphotypes (Brassica napus L.)
- The effect of soil water content and biochar on rice cultivation in polybag
- Influence of Azospirillum brasilense associated with silicon and nitrogen fertilization on macronutrient contents in corn
- Effect of Christmas Island rock phosphate and rice straw compost application on soil phosphorus availability and maize (Zea mays L.) growth in a tropical acid soil of Kelantan, Malaysia
- The evolution of Romanian agritourism and the role of European Union subsidies in rural areas
- Assessment of crop farmers coping strategies to pastoralism/nomad activities in Nigeria
- Assessing yield stability in African yam bean (Sphenostylis stenocarpa) performance using year effect
- Walnut leaf extract-based green synthesis of selenium nanoparticles via microwave irradiation and their characteristics assessment
- Evaluating the water productivity by Aquacrop model of wheat under irrigation systems and algae
- Micronutrients status of mango (Mangifera indica) orchards in Multan region, Punjab, Pakistan, and relationship with soil properties
- Molecular studies for drought tolerance in some Egyptian wheat genotypes under different irrigation systems
- Biosynthesized silver nanoparticles using Ulva lactuca as a safe synthetic pesticide (in vitro)
- Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
- Insulative effect of plastic mulch systems and comparison between the effects of different plant types
- Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya
- Microbiome of abandoned agricultural and mature tundra soils in southern Yamal region, Russian Arctic
- Method of biochar application affects growth, yield and nutrient uptake of cowpea
- Identity gaps and negotiations among layers of young farmers: Case study in Indonesia
- Genetically modified crops in India: Experiments with Bt Cotton to explore the road ahead
- Effect of phyto-extracts of neem (Azadirachta indica) and garlic (Allium sativum) on leaf spot disease of groundnut (Arachis hypogaea L.)
- Influence of cellulose fibers on physicochemical properties of biodegradable films based on polysaccharide derivatives
- Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone
- Assessment of yield components of some cassava (Manihot esculenta Crantz) genotypes using multivariate analysis such as path coefficients
- Microbiome of post-technogenic soils of quarries in the Republic of Bashkortostan (Russia)
- Occurrence of arbuscular mycorrhizal fungi spores in soils of some legumes and their response to varying concentrations of phosphorus application
- Baseline fertility status of a gravelly Alfisol in a derived savannah agro-ecological zone of Nigeria
- Effect of strain, sex and slaughter weight on growth performance, carcass yield and quality of broiler meat
- Palm oil plantation and cultivation: Prosperity and productivity of smallholders
- Seasonal normalized difference vegetation index responses to air temperature and precipitation in Baghdad
- Classification and geovisualization process of soil data using a web-based spatial information system
- Assessment of stakeholders’ contributions to livestock development in Delta State, Nigeria: Rural infrastructure intervention
- Linear and structural changes in rural space – the positive and problematic aspects (case of Latvia)
- Farmers’ responses to organic rice farming in Indonesia: Findings from central Java and south Sulawesi
- Interactive effects of Potato virus Y and Potato leafroll virus infection on potato yields in Uganda
- Adoption of agricultural practices with climate smart agriculture potentials and food security among farm households in northern Nigeria
- Green approach in gold, silver and selenium nanoparticles using coffee bean extract
- Value chain for agritourism products
- Trichoderma asperellum affects Meloidogyne incognita infestation and development in Celosia argentea
- Growth, chlorophyll content and productivity responses of maize to magnesium sulphate application in calcareous soil
- Gene action in low nitrogen tolerance and implication on maize grain yield and associated traits of some tropical maize populations
- Zambian farm blocks: A vehicle for increased private sector investments
- Farm size and its impact on land use: The case of the South African private wildlife industry
- Characterizing macropore structure of agrosoddy-podzolic soil using computed tomography
- Influence of priming on germination, development, and yield of soybean varieties
- Review Articles
- Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review
- Biological management of allelopathic plant Parthenium sp.
- Microbial antagonists against plant pathogens in Iran: A review
- Communication
- Risk assessment of Ni, Cr, and Si release from alkaline minerals during enhanced weathering
- Phylogenetic relationships among accessions in Citrus and related genera based on the insertion polymorphism of the CIRE1 retrotransposon
- Gamma radiosensitivity study on wheat (Triticum turgidum ssp. durum)
- Special Issue on the 10th Circumpolar Agriculture Conference 2019
- Preface to the Special Issue on the 10th Circumpolar Agriculture Conference 2019
- Rumen bacterial community of young and adult of reindeer (Rangifer tarandus) from Yamalo-Nenets Autonomous District of Russia
- Carcass weight of Greenlandic lambs in relation to grazing area biomass
- Transnational cooperation to develop local barley to beer value chains
- Addition of biochar to acidic boreal podzolic soils enhances micronutrient availability and crop productivity
- Digitalisation in a local food system: Emphasis on Finnish Lapland
- Abandoned agricultural soils from the central part of the Yamal region of Russia: morphology, diversity, and chemical properties
- Fishing as an important source of food in the Arctic and subarctic zones of Yakutia
- Special Issue on the APA 2019 - 11th Triennial Conference
- Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes
- Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
- Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
- Decentralised sweetpotato (Ipomoea batatas) vine multiplication in Lake Zone, Tanzania: Five years later
- Mineral fertilizer use in land-scarce conditions: Case of Rwanda
- Assessment of the roles and farmer-preferred traits of sweetpotato in a crop-livestock farming system in Rwanda: implications for breeding dual-purpose varieties
- A public–private partnership to speed up potato breeding
- Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County
- Special Issue on ICESAT 2019
- Biochemical activity and bioassay on maize seedling of selected indigenous phosphate-solubilizing bacteria isolated from the acid soil ecosystem
- Identifying best parameters of particleboard bonded with dextrin-based adhesives
- Performance of rice paddy varieties under various organic soil fertility strategies
- Improved strength properties of LVL glued using PVAc adhesives with physical treatment-based Rubberwood (Hevea brasiliensis)
- Evaluation and possible mechanism of beet armyworm (Spodoptera exigua Hubner) resistance to chlorpyrifos and their sensitivity to neem oil insecticides
- Fermented compost and N-fertilizer for enhancing the growth and productivity of purple eggplant on vertisols
- Bioactive peptide effect on brain activity identified by 2D brain mapping
- Shifting of microbial biodiversity and soil health in rhizomicrobiome of natural forest and agricultural soil
- Special Issue on CERNAS 2020
- Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
- Evaluation of texture in jelly gums incorporating berries and aromatic plants
- Food choice motivations and perception of a healthy diet in a developing Mediterranean country
- The evolution of the milk sector in Portugal: Implications from the Common Agricultural Policy
- Energetic and exergetic analysis of a convective drier: A case study of potato drying process
- Cluster analysis to the factors related to information about food fibers: A multinational study
- Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
- Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region
- Evaluation of phenolic compounds and antioxidant activity in some edible flowers
- Chemical composition and study on liquefaction optimization of chestnut shells
- Is organic agriculture a potential public health indicator? Evidence from literature