Startseite Structural characterization, antioxidant, and antibiofilm activities of Coffea canephora green seeds
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Structural characterization, antioxidant, and antibiofilm activities of Coffea canephora green seeds

  • Mohammed Aissaoui , Mohammed Nadjib Rahmoun EMAIL logo , Hassan Latrache , Said Barek , Ayoub Elassri , Chawki Bensouici , Imad Abdelhamid El Haci und Noureddine Choukchou-Braham
Veröffentlicht/Copyright: 7. August 2020

Abstract

Objectives

In order to explore Coffea canephora green seeds as natural extract for application in the functional-food industry, we focused this study to the evaluation of the antioxidant and the antiadhesion effect of C. canephora green seeds extracts.

Methods

The analysis of C. canephora green seeds extracts was carried out by RP-HPLC-PDA. These extracts were screened for antioxidant activities by ABTS and phenanthroline assays. The antibacterial activity was determined by microdilution method against three reference bacteria. The inhibition of bacterial adhesion at 1/8 MIC was carried out against three reference bacteria.

Results

The RP-HPLC-PDA revealed the presence of gallic acid, vanillin, quercetin, chlorogenic acid, and P-coumaric acid. The n-buatnol extract have the highest activity ABTS assays (3.96 ± 0.08 μg/mL). For this extract, the A0.5 was 1.90 ± 0.05 μg/mL for phenanthroline assay. The n-butanol extract and the methanolic extract have the higher antibacterial activity against Staphylococcus aureus ATCC 25923 (40 µg/mL).At MIC/8, the extracts of C. canephora showed 70% higher antidhesive activity against S. aureus ATCC 25923.

Conclusions

Our finding provides an effective and specific new approach to the search of antioxidant and antiadhesive compounds for different uses.


Corresponding author: Mohammed Nadjib Rahmoun, Département de Biologie, Laboratoire Antibiotiques Antifongiques: Physico-Chimie, Synthèse et Activité Biologique, Faculté SNV-STU, University of Tlemcen, Tlemcen, Algeria, Tel: +213 0550440040, E-mail:

Acknowledgments

The authors are grateful to Pr Atik-Bekkara F., director of Natural Product laboratory, for his assistance. We thank DGRSDT and the University of Tlemcen-Algeria for funding this work.

  1. Research funding: None declared.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

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Received: 2020-02-19
Accepted: 2020-03-28
Published Online: 2020-08-07

© 2020 Walter de Gruyter GmbH, Berlin/Boston

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