Artikel
Öffentlich zugänglich
Frontmatter
Veröffentlicht/Copyright:
12. Oktober 2016
Published Online: 2016-10-12
Published in Print: 2016-10-11
© 2016 by De Gruyter
Artikel in diesem Heft
- Frontmatter
- Research Articles
- Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes
- A Novel Color Parametric Technique for Kinetic Evaluation of Thermal Degradation and Stability of Fresh-Cut Yacon Slices
- Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process
- Ultrasound-Assisted Rehydration of Dried Sea Cucumber (Stichopus japonicus) – Kinetics
- Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage
- Mechanical and Water Barrier Properties of Zein–Corn Starch Composite Films as Affected by Gallic Acid Treatment
- Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
- Study of Spray-dried Yoghurt Production in a Pilot-scale Equipment Using Drying Agents to Reduce Wall Deposition
Artikel in diesem Heft
- Frontmatter
- Research Articles
- Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes
- A Novel Color Parametric Technique for Kinetic Evaluation of Thermal Degradation and Stability of Fresh-Cut Yacon Slices
- Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process
- Ultrasound-Assisted Rehydration of Dried Sea Cucumber (Stichopus japonicus) – Kinetics
- Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage
- Mechanical and Water Barrier Properties of Zein–Corn Starch Composite Films as Affected by Gallic Acid Treatment
- Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
- Study of Spray-dried Yoghurt Production in a Pilot-scale Equipment Using Drying Agents to Reduce Wall Deposition
