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Effects of melatonin supplementation on oxidative stress: a systematic review and meta-analysis of randomized controlled trials

  • Parivash Ghorbaninejad , Fatemeh Sheikhhossein , Farhang Djafari , Aliyu Jibril Tijani , Saba Mohammadpour und Sakineh Shab-Bidar EMAIL logo
Veröffentlicht/Copyright: 13. November 2020

Abstract

Objectives

Previous studies showed that melatonin supplementation may suppress oxidative stress, however, the results have not been consistent. So, we conducted this meta-analysis to assess the precise relationship between melatonin supplementation and oxidative stress.

Methods

PubMed and Scopus were searched for randomized controlled trials that investigated the effect of melatonin supplementation on oxidative stress up to March 2020. Heterogeneity was assessed by Cochran’s Q test and I-square (I2) statistic. Data were pooled using the random effect model and standardized mean difference (SMD) was considered as the summary effect size. Also, standard methods were used for assessment of sensitivity analysis and publication bias.

Results

We included 15 related articles and our findings indicated that melatonin supplementation significantly increased total antioxidant capacity (TAC) level (SMD: 1.03, 95% CI: 0.24, 1.81, p=0.011) and reduced protein carbonyl (PCO) (SMD: −1.78, 95% CI: −2.97, −0.58, p=0.004) and malondialdehyde (MDA) levels (SMD: −0.94, 95% CI: −1.48, −0.40, p=0.001). Additionally, there was considerable effect on TAC level by using ≥20 mg/d melatonin and in people under 35 years old. MDA level also decreased using dosage of below 20 mg/d and in people ≥35 years old.

Conclusions

The present study showed a promising effect of melatonin administration for reducing MDA, PCO, and increasing TAC levels. However, further studies especially with more attention to PCO level assessment are needed to confirm the findings of the present study in larger samples on different populations.


Corresponding author: Sakineh Shab-Bidar, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran, Phone: +98 21 88955975, Fax: +98 21 88974462, E-mail:

  1. Research funding: Authors state no funding involved.

  2. Author contributions: PG and SSb contributed to conception/design of the research; PG, FS, AT and SM contributed to acquisition, analysis, or interpretation of the data; PG, FS and FD drafted the manuscript; SSb critically revised the manuscript; and SSb agree to be fully accountable for ensuring the integrity and accuracy of the work. All authors read and approved the final manuscript.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent is not applicable.

  5. Ethical approval: The conducted research is not related to either human or animals use.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/hmbci-2020-0030).


Received: 2020-05-15
Accepted: 2020-10-26
Published Online: 2020-11-13

© 2020 Walter de Gruyter GmbH, Berlin/Boston

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