Startseite Effects of vitamin E combined with antioxidants on wood flour/polypropylene composites during accelerated weathering
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Effects of vitamin E combined with antioxidants on wood flour/polypropylene composites during accelerated weathering

  • Yao Peng , Ru Liu , Jinzhen Cao EMAIL logo und Xi Guo
Veröffentlicht/Copyright: 28. Mai 2014
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Abstract

The aim of this research was to investigate the influence of different antioxidant systems containing vitamin E (VE) and antioxidant 168 (AO) on the photodegradation of wood flour/polypropylene (WF/PP) composites, as well as to provide insight into the processes taking place in these systems during weathering. Five groups of composites were treated in a QUV accelerated weathering tester for a total of 960 h. The surface color and the flexural properties of the weathered samples were tested. Additionally, the weathered surface was characterized by SEM, ATR-FTIR, and XPS. The results were: (1) composites with VE and AO showed less loss of flexural strength and modulus, as well as less color fading and fewer cracks on weathered surfaces than surfaces without antioxidants; (2) AO reacted with hydroperoxide and quinones and showed a synergistic effect with VE to further improve the anti-weathering ability of the composites; (3) 0.2% VE and 1.0% AO was the optimal formulation, yielding the best anti-weathering properties among all.


Corresponding author: Jinzhen Cao, MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Qinghua East Road 35, Haidian 100083, Beijing, China, Phone/Fax: +86-10-62337381, e-mail:

Acknowledgments

This study was financially supported by the Fundamental Research Fund for the Central Universities (TD2011-14) in China.

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Received: 2014-2-12
Accepted: 2014-4-28
Published Online: 2014-5-28
Published in Print: 2015-1-1

©2015 by De Gruyter

Artikel in diesem Heft

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  17. Short Note
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