The Role of Fatty Acids Functional Group in Morinda citrifolia L. on Surface Tension and Diffusion Performance into Ink Particles

Trismawati Trismawati; I. N. G. Wardana; Nurkholis Hamidi; Mega Nur Sasongko

doi:10.3139/113.110516

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The Role of Fatty Acids Functional Group in Morinda citrifolia L. on Surface Tension and Diffusion Performance into Ink Particles

Trismawati Trismawati , I. N. G. Wardana , Nurkholis Hamidi and Mega Nur Sasongko

Published/Copyright: September 6, 2017

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From the journal Tenside Surfactants Detergents Volume 54 Issue 5

Abstract

The interaction of fatty acid of Morinda citrifolia L. (FAMC) with ink was studied using Hele Shaw Cells. The interaction is compared to that of fatty acid derivates of synthetic surfactant. These interactions are modeled and explained through micro diffusion and its viscous fingering character. The results show that the molecule structure and the number of double bonds have a special effect on the surface tension and the micro diffusion character. FAMC at six-hour extraction has the highest speed of interaction and highest perimeter of diffusion among synthetic surfactants and other fatty acids in Morinda citrifolia L.

Kurzfassung

Die Wechselwirkung von Fettsäure des Morinda citrifolia L. (FAMC) mit Tinte wurde in Hele-Shaw-Zellen untersucht. Die Wechselwirkung wird mit der des Fettsäurederivates des synthetischen Tensids verglichen. Diese Wechselwirkungen werden entwickelt und mit Mikrodiffusion und dessen „viscous fingering“-Charakter erklärt. Die Ergebnisse zeigen, dass die Molekülstruktur und die Anzahl der Doppelbindungen einen besonderen Effekt auf die Oberflächenspannung und den Mikrodiffusionscharakter haben. FAMC nach sechsstündiger Extraktion hat die höchste Geschwindigkeit der Wechselwirkung und den größten Diffusionsbereich unter den synthetischen Tensiden und anderen Fettsäuren in Morinda citrifolia L.

Key words: Molecular structure; fatty acids; surfactant; Morinda citrifolia L.; ink particles; diffusion

Stichwörter: Molekülstruktur; Fettsäuren; Tenside; Morinda citrifolia L.; Tintenpartikel; Diffusion

*Correspondence address, Dr. Trismawati Trismawati, Faculty of Engineering, University of Panca Marga, Probolinggo, East Java 67217, Indonesia, Department of Mechanical Engineering, University of Brawijaya, Malang, East Java, Indonesia, E-Mail: trismawati@upm.ac.id

Trismawati was received her B. Sc. from Sepuluh Nopember Institute of Technology (1993), M. Eng. from Nasional Institute of Technology (2002) and Doctor from Brawijaya University (2017). She is Lecturer in Mechanical Engineering at the Engineering Faculty Panca Marga University. Her research interests are Fatty acid from vegetable oil, renewable energy, bio surfactant and physic.

I. N. G. Wardana was received his B. Sc. from Brawijaya University (1983), M. Eng. from Keio University (1988) and Ph. D. from Keio University (1994). He is Professor of Mechanical Engineering at the Department of Mechanical Engineering Brawijaya University. His research interests are vegetable oil for combustion, hydrogen and PCM; bio nano material for energy; and energy harvesting technology from super hydrophobic leaves.

Nurkholis Hamidi was received his B. Sc. from Brawijaya University (1998), M. Eng. from Kyushu Institute of Technology (2006) and Dr. Eng. from Kyushu Institute of Technology (2009). He is currently an Associate Professor at the Department of Mechanical Engineering, Brawijaya University. His research interests are in Heat and mass transfer and bio energy, fatty acid from vegetable oil, renewable energy, bio surfactant.

Mega Nur Sasongko was received his B. Sc. from Brawijaya University (1998), M. Eng. from Gadjah Mada Unversity (2002) and Dr. Eng. from Yamaguchi University (2011). He is currently an Associate Professor at the Department of Mechanical Engineering, Brawijaya University. His research interests are in Combustion technology, fatty acid from vegetable oil, renewable energy, bio surfactant.

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Received: 2017-01-31

Accepted: 2017-05-15

Published Online: 2017-09-06

Published in Print: 2017-09-15

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https://doi.org/10.3139/113.110516

Keywords for this article

Molecular structure; fatty acids; surfactant; Morinda citrifolia L.; ink particles; diffusion