Changes in the surface properties of wood due to sanding
-
G. Sinn
, M. Gindl , A. Reiterer und S. Stanzl-Tschegg
Abstract
Spruce and beech wood specimens were sanded with four different grain sizes. Surface morphological and chemical changes were determined by roughness measurement, surface free energy determination according to acid-base theory and X-ray photoelectron spectroscopy. An analysis model was proposed to describe chemical changes due to sanding and the data were analysed according to it. It could be shown that spruce and beech behave similarly over a wide range and that chemical changes are non-linear functions of grain size and thus surface roughness. A maximum of surface free energy and a maximum of carbon C1s sub-peak ratio (ratio of carbon bonded to a single non-carbonyl oxygen to carbon bonded only to hydrogen or other carbon atoms) was found for middle grain size.
Copyright © 2004 by Walter de Gruyter GmbH & Co. KG
Artikel in diesem Heft
- The Bremen Cog of 1380 – An electron microscopic study of its degraded wood before and after stabilization with PEG
- Ultrastructure of iodine treated wood
- Effects of refining on the fibre structure of kraft pulps as revealed by FE-SEM and TEM: Influence of alkaline degradation
- Changes in the fiber wall during refining of bleached pine kraft pulp
- An unusual formation of tension wood in a natural forest Acacia sp.
- Changes in the surface properties of wood due to sanding
- Use of near infrared spectroscopy to predict the mechanical properties of six softwoods
- The creep of wood destabilized by change in moisture content. Part 1: The creep behaviors of wood during and immediately after drying
- Modeling the process of desorption of water in oak (Quercus robur L.) wood
- Moisture adsorption thermodynamics of wood from fractal-geometry approach
- Application of ionic liquids for electrostatic control in wood
- Ionic liquids in wood preservation
- New bis-quaternary ammonium and bis-imidazolium chloride wood preservatives
- Environmentally-benign wood preservatives based on an organic biocide:antioxidant combination: Ground-contact efficacy ratings and BHT depletion after four years of exposure
- Production of 2,5-dimethoxyhydroquinone by the brown-rot fungus Serpula lacrymans to drive extracellular Fenton reaction
- Fungal decay resistance of wood reacted with phosphorus pentoxide-amine system
- The use of organo alkoxysilane coupling agents for wood preservation
- Phenolic extractives from wood of birch (Betula pendula)
- Stability of arylglycerols during alkaline cooking
Artikel in diesem Heft
- The Bremen Cog of 1380 – An electron microscopic study of its degraded wood before and after stabilization with PEG
- Ultrastructure of iodine treated wood
- Effects of refining on the fibre structure of kraft pulps as revealed by FE-SEM and TEM: Influence of alkaline degradation
- Changes in the fiber wall during refining of bleached pine kraft pulp
- An unusual formation of tension wood in a natural forest Acacia sp.
- Changes in the surface properties of wood due to sanding
- Use of near infrared spectroscopy to predict the mechanical properties of six softwoods
- The creep of wood destabilized by change in moisture content. Part 1: The creep behaviors of wood during and immediately after drying
- Modeling the process of desorption of water in oak (Quercus robur L.) wood
- Moisture adsorption thermodynamics of wood from fractal-geometry approach
- Application of ionic liquids for electrostatic control in wood
- Ionic liquids in wood preservation
- New bis-quaternary ammonium and bis-imidazolium chloride wood preservatives
- Environmentally-benign wood preservatives based on an organic biocide:antioxidant combination: Ground-contact efficacy ratings and BHT depletion after four years of exposure
- Production of 2,5-dimethoxyhydroquinone by the brown-rot fungus Serpula lacrymans to drive extracellular Fenton reaction
- Fungal decay resistance of wood reacted with phosphorus pentoxide-amine system
- The use of organo alkoxysilane coupling agents for wood preservation
- Phenolic extractives from wood of birch (Betula pendula)
- Stability of arylglycerols during alkaline cooking