Chapters in this book

1. Frontmatter i
2. Contents vii
3. Acknowledgments ix
4. A Note on Transliteration xiii
5. List of Abbreviations xv
6. Introduction 1
7. Chapter One. Food Production 21
8. Chapter Two. Food Exchanges 45
9. Chapter Three. Food Consumption 65
10. Chapter Four. Food and Religion 105
11. Conclusion 121
12. Appendix: Sources 131
13. Notes 147
14. Bibliography 221
15. Index 235