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Introduction

  • Nicolas Trépanier
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Foodways and Daily Life in Medieval Anatolia
This chapter is in the book Foodways and Daily Life in Medieval Anatolia
© 2021 University of Texas Press

© 2021 University of Texas Press

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Acknowledgments ix
  4. A Note on Transliteration xiii
  5. List of Abbreviations xv
  6. Introduction 1
  7. Chapter One. Food Production 21
  8. Chapter Two. Food Exchanges 45
  9. Chapter Three. Food Consumption 65
  10. Chapter Four. Food and Religion 105
  11. Conclusion 121
  12. Appendix: Sources 131
  13. Notes 147
  14. Bibliography 221
  15. Index 235
https://doi.org/10.7560/759299-004

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Acknowledgments ix
  4. A Note on Transliteration xiii
  5. List of Abbreviations xv
  6. Introduction 1
  7. Chapter One. Food Production 21
  8. Chapter Two. Food Exchanges 45
  9. Chapter Three. Food Consumption 65
  10. Chapter Four. Food and Religion 105
  11. Conclusion 121
  12. Appendix: Sources 131
  13. Notes 147
  14. Bibliography 221
  15. Index 235
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