Chapter
Publicly Available
A Note on Transliteration
-
Nicolas Trépanier
Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- A Note on Transliteration xiii
- List of Abbreviations xv
- Introduction 1
- Chapter One. Food Production 21
- Chapter Two. Food Exchanges 45
- Chapter Three. Food Consumption 65
- Chapter Four. Food and Religion 105
- Conclusion 121
- Appendix: Sources 131
- Notes 147
- Bibliography 221
- Index 235
Chapters in this book
- Frontmatter i
- Contents vii
- Acknowledgments ix
- A Note on Transliteration xiii
- List of Abbreviations xv
- Introduction 1
- Chapter One. Food Production 21
- Chapter Two. Food Exchanges 45
- Chapter Three. Food Consumption 65
- Chapter Four. Food and Religion 105
- Conclusion 121
- Appendix: Sources 131
- Notes 147
- Bibliography 221
- Index 235