Chapter Two. Food Exchanges

Nicolas Trépanier

Home History Chapter Two. Food Exchanges

Chapter

Licensed

Unlicensed Requires Authentication

Chapter Two. Food Exchanges

Nicolas Trépanier

Published by

View more publications by University of Texas Press

To Publisher Page

This chapter is in the book Foodways and Daily Life in Medieval Anatolia

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Trépanier, Nicolas. "Chapter Two. Food Exchanges". Foodways and Daily Life in Medieval Anatolia: A New Social History, New York, USA: University of Texas Press, 2014, pp. 45-64. https://doi.org/10.7560/759299-006

Trépanier, N. (2014). Chapter Two. Food Exchanges. In Foodways and Daily Life in Medieval Anatolia: A New Social History (pp. 45-64). New York, USA: University of Texas Press. https://doi.org/10.7560/759299-006

Trépanier, N. 2014. Chapter Two. Food Exchanges. Foodways and Daily Life in Medieval Anatolia: A New Social History. New York, USA: University of Texas Press, pp. 45-64. https://doi.org/10.7560/759299-006

Trépanier, Nicolas. "Chapter Two. Food Exchanges" In Foodways and Daily Life in Medieval Anatolia: A New Social History, 45-64. New York, USA: University of Texas Press, 2014. https://doi.org/10.7560/759299-006

Trépanier N. Chapter Two. Food Exchanges. In: Foodways and Daily Life in Medieval Anatolia: A New Social History. New York, USA: University of Texas Press; 2014. p.45-64. https://doi.org/10.7560/759299-006

Copy

Copied to clipboard

BibTeX EndNote RIS

You are currently not able to access this content.

Chapters in this book

Frontmatter i
Contents vii
Acknowledgments ix
A Note on Transliteration xiii
List of Abbreviations xv
Introduction 1
Chapter One. Food Production 21
Chapter Two. Food Exchanges 45
Chapter Three. Food Consumption 65
Chapter Four. Food and Religion 105
Conclusion 121
Appendix: Sources 131
Notes 147
Bibliography 221
Index 235

Search book Search the content of this book

https://doi.org/10.7560/759299-006

Chapters in this book

Frontmatter i
Contents vii
Acknowledgments ix
A Note on Transliteration xiii
List of Abbreviations xv
Introduction 1
Chapter One. Food Production 21
Chapter Two. Food Exchanges 45
Chapter Three. Food Consumption 65
Chapter Four. Food and Religion 105
Conclusion 121
Appendix: Sources 131
Notes 147
Bibliography 221
Index 235

Chapter Two. Food Exchanges

Chapter PDF View

Chapters in this book

Chapters in this book

Chapters in this book