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Thermodynamic characterization of liquid alloys with demixing tendency: Bi–Ga

  • Beatrix Huber , Klaus W. Richter , Hans Flandorfer , Adolf Mikula and Herbert Ipser
Published/Copyright: June 11, 2013

Abstract

The system Bi – Ga shows a pronounced miscibility gap in the liquid state ranging from 38.5 to 91.5 at.% Ga at 495 K with a maximum at 535 K at about 70 at.% Ga.

Heat capacities of liquid Bi – Ga alloys were determined by heat flow differential scanning calorimetry over the entire composition range at temperatures between 520 and 600 K. In order to optimize the differential scanning calorimetry measurements in the liquid state, the sample masses were increased to 250–400 mg and the heating and cooling rates were reduced to 10 or 5 K min−1, respectively. The experimental results show a positive deviation from the Neumann-Kopp rule in the composition range of the miscibility gap. The results are in good agreement with theoretical considerations.

Additionally, enthalpies of mixing were determined by drop calorimetry in the composition range from 30 to 100 at.% Ga at three different temperatures: 513, 573 and 673 K.


* Correspondence address, Dr. Klaus W. Richter, Department of Inorganic Chemistry/Materials Chemistry, University of Vienna, Währingerstraße 42, A-1090 Vienna, Austria, Tel.: +431 4277 52910, Fax: +431 4277 9529, E-mail:

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Received: 2007-1-19
Accepted: 2007-9-7
Published Online: 2013-06-11
Published in Print: 2008-01-01

© 2008, Carl Hanser Verlag, München

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