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The Effect of Moisture Content on Colour Characteristics of Walnuts
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Ebubekir Altuntas
Published/Copyright:
July 16, 2009
The size, colour, level of internal damage and external damage of walnuts are four important quality factors. Colour properties (‘L', ‘a', ‘b', hue angle and chroma values) of Bilecik, Yalova-1 and Yalova-3 shelled walnut varieties as a function of moisture content were determined. The average ‘L' values of shelled walnuts decreased with increase in moisture content for Bilecik, Yalova-1 and Yalova-3 walnut varieties. All colour characteristics were affected by the moisture content studied.
Keywords: walnut cultivar; colour properties
Published Online: 2009-7-16
©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
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Articles in the same Issue
- Article
- The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
- Thermomechanical Property of Rice Kernels Studied by DMA
- Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt
- Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture
- Study on ?-Galactosidase Isolation, Purification and Optimization of Lactose Hydrolysis in Whey for Production of Instant Energy Drink
- Drying Strategies for Fluidized-Bed Drying of Paddy
- Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study
- Computer Modelling and Simulation of Bakeries' Production Planning
- Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking
- The Effect of Moisture Content on Colour Characteristics of Walnuts
- Shorter Communication
- Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices
- Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures
- Development of Image Based Modeling for Determination of Oil Content and Days Estimation for Harvesting of Fresh Fruit Bunches
