Development of Image Based Modeling for Determination of Oil Content and Days Estimation for Harvesting of Fresh Fruit Bunches
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Mohd. Hudzari Razali
In this study, the relationship of oil extraction rate (OER) and fruit ripeness will be determined. The sample of oil palm fruits was collected from the unripe until the overripe stage and the oil content of the mesocarp for fresh fruit bunches (FFB) was extracted by using bunch analysis procedure to get the oil extraction rate. Using the same samples of FFB, the pixel value of images which measure in hue, was determined by developed image analysis software. The images were captured under an outdoor environment in an oil palm plantation. The sunlight intensity of environment was recorded using Extech light meter at various times of the day from morning to afternoon in the oil palm plantation. The result of the experiment that showed a good relationship was found between the oil content of FFB with its image pixel values. The mathematical model was developed in determining the optimum days for FFB harvesting.
©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
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Articles in the same Issue
- Article
- The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation
- Thermomechanical Property of Rice Kernels Studied by DMA
- Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt
- Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture
- Study on ?-Galactosidase Isolation, Purification and Optimization of Lactose Hydrolysis in Whey for Production of Instant Energy Drink
- Drying Strategies for Fluidized-Bed Drying of Paddy
- Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study
- Computer Modelling and Simulation of Bakeries' Production Planning
- Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking
- The Effect of Moisture Content on Colour Characteristics of Walnuts
- Shorter Communication
- Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices
- Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures
- Development of Image Based Modeling for Determination of Oil Content and Days Estimation for Harvesting of Fresh Fruit Bunches
