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Multilingual Matters
Kapitel
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Index
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Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Contributors vii
- Objects, Bodies and Work Practice: An Introduction xi
- Transcription Conventions xxiii
-
Part 1: The Role of Objects for the Progressivity of Action
- 1. Objects of Agreement: Placing Pins to Progress Collaborative Activity in Custom Dressmaking 3
- 2. Workplace Asymmetries and Object-passing in Hair Salons 33
- 3. Informing and Demonstrating: Manipulating Objects and Patients’ Participation in Shared Decision Making 61
-
Part 2: Spatial Aspects of Objects in Interaction
- 4. Interactional Consequences of Object Possession in Institutional Practices 87
- 5. Ordering and Serving Coffee in an Italian Café: How Customers Obtain ‘Their’ Coffee 113
-
Part 3: Objects in the Service of Preparing for a Possible Future
- 6. Dropping Off or Picking Up? Professionals’ Use of Objects as a Resource for Determining the Purpose of a Customer Encounter 143
- 7. Objects in Motion: ‘I’m Just Behind You’ and Other Warnings in Forklift Truck Driving 164
-
Part 4: Objects as Interactional Accomplishments
- 8. Adjusting or Verbalizing Visuals in ICT-mediated Professional Encounters 191
- 9. Designedly Incomplete Objects as Elicitation Tools in Classroom Interaction 216
- 10. Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions 250
- Postscript: Thing and Space 285
- Index 295
Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Contributors vii
- Objects, Bodies and Work Practice: An Introduction xi
- Transcription Conventions xxiii
-
Part 1: The Role of Objects for the Progressivity of Action
- 1. Objects of Agreement: Placing Pins to Progress Collaborative Activity in Custom Dressmaking 3
- 2. Workplace Asymmetries and Object-passing in Hair Salons 33
- 3. Informing and Demonstrating: Manipulating Objects and Patients’ Participation in Shared Decision Making 61
-
Part 2: Spatial Aspects of Objects in Interaction
- 4. Interactional Consequences of Object Possession in Institutional Practices 87
- 5. Ordering and Serving Coffee in an Italian Café: How Customers Obtain ‘Their’ Coffee 113
-
Part 3: Objects in the Service of Preparing for a Possible Future
- 6. Dropping Off or Picking Up? Professionals’ Use of Objects as a Resource for Determining the Purpose of a Customer Encounter 143
- 7. Objects in Motion: ‘I’m Just Behind You’ and Other Warnings in Forklift Truck Driving 164
-
Part 4: Objects as Interactional Accomplishments
- 8. Adjusting or Verbalizing Visuals in ICT-mediated Professional Encounters 191
- 9. Designedly Incomplete Objects as Elicitation Tools in Classroom Interaction 216
- 10. Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions 250
- Postscript: Thing and Space 285
- Index 295