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Home Multilingual Matters 10. Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions
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10. Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions

© 2019 Channel View Publications Ltd, Bristol/Blue Ridge Summit

© 2019 Channel View Publications Ltd, Bristol/Blue Ridge Summit
Objects, Bodies and Work Practice
This chapter is in the book Objects, Bodies and Work Practice
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