@inbook{Fele+2019+250+284,
url = {https://doi.org/10.21832/9781788924535-013},
title = {10. Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions},
booktitle = {Objects, Bodies and Work Practice},
author = {Giolo Fele},
editor = {Dennis Day and Johannes Wagner},
publisher = {Multilingual Matters},
address = {Bristol, Blue Ridge Summit},
pages = {250--284},
doi = {doi:10.21832/9781788924535-013},
isbn = {9781788924535},
year = {2019},
lastchecked = {2026-05-07}
}