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The Standard of Taste in David Hume’s Philosophy

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Veröffentlicht/Copyright: 28. Mai 2019

Abstract

Hume is perhaps the most skeptical of all the great philosophers; and so it might reasonably have been assumed that he would have doubted the existence of a standard of taste in an area of human activity, the arts, where very many people, not ordinarily considered of a skeptical turn of mind, have doubted the existence of any standard according to his 1757 essay Of the Standard of Taste.

Literature

Hume, David, Selected Essays, Oxford World’s Classics, edited with an Introduction and notes by Stephen Copley and Andrew Edgar, Oxford and New York: Oxford University Press 1998.Suche in Google Scholar

Hume, David, Essays. Moral, Political and Literary, edited by Eugene F. Miller, Carmel: Liberty Fund, Inc. 1987 [1742/1752].Suche in Google Scholar

Smith, Norman Kemp, A Commentary to Kant’s ‘Critique of Pure Reason’, with a new introduction by Sebastian Gardner, London: Palgrave Macmillan Ltd. 2003 [1918].10.1057/9780230595965_1Suche in Google Scholar

Published Online: 2019-05-28
Published in Print: 2019-05-27

© 2019 Walter de Gruyter GmbH, Berlin/Boston

Heruntergeladen am 25.2.2026 von https://www.degruyterbrill.com/document/doi/10.1515/yewph-2018-0013/html
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