Startseite Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage
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Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage

  • Marwa K. Mohammed , Ayman M. Abouel-Yazeed , Ahmed E. Abdalla , Rabab W. Maraei und Amina A. Aly ORCID logo EMAIL logo
Veröffentlicht/Copyright: 13. Juni 2023

Abstract

Agaricus bisporus mushrooms contain various bioactive substances, the current study aimed to evaluate the effects of gamma-irradiation (1.5, and 2.0 kGy) and essential oils (EOs) fumigation treatments including; geranium (60, and 80 μL L−1) as well as lemongrass (40, and 60 μL L−1) on quality characteristics (color, weight loss, firmness), and microbial properties, as well as total and reducing sugars of mushrooms at 4 °C during storage for 12 days. It was found that 40 μL L−1 lemongrass (L1) showed the highest L* after 12 days of storage so, it gave the greatest impact on reducing browning of mushrooms. Geranium oil (G1) recorded the least increase in weight-loss (3.01 %) after 12 days of storage. Otherwise, the firmness was also significantly inceased in the EOs (60 μL L−1 of geranium and 40 μL L−1 of lemongrass) samples compared to the controls and gamma-rays. The EOs achieved slight increases in TSS% compared with other treatments. Also, total sugar content in all treatments showed an overall reduction with storage time. Gamma-irradiation (1.5, and 2.0 kGy) was more efficient in inhibiting the development of mesophilic and psychrophilic count. While, lemongrass treatment (L2) has the lowest count of fungi at the end of storage (0.5 log10 CFU g−1). The current findings suggest that and EOs (geranium & lemongrass) and gamma-irradiation are a promise process for maintaining the quality of A. bisporus through refrigeration preservation.


Corresponding author: Amina A. Aly, Natural Products Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo, Egypt, E-mail:

Funding source: Alexandria University

Award Identifier / Grant number: Unassigned

Acknowledgments

The authors would like to thank the Egyptian Atomic Energy Authority as well as Faculty of Agriculture (Saba Basha), Alexandria University for supporting this study.

  1. Author contribution: All authors equally contributed to the current investigation, Also, all the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2023-01-25
Accepted: 2023-05-21
Published Online: 2023-06-13
Published in Print: 2023-09-26

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