Startseite Concentration levels and risk assessment of organochlorine and organophosphate pesticide residue in selected cereals and legumes sold in Anambra State, south-eastern Nigeria
Artikel
Lizenziert
Nicht lizenziert Erfordert eine Authentifizierung

Concentration levels and risk assessment of organochlorine and organophosphate pesticide residue in selected cereals and legumes sold in Anambra State, south-eastern Nigeria

  • Patrick Leonard Omokpariola ORCID logo , Patrice A. C. Okoye ORCID logo , Victor U. Okechukwu und Daniel Omeodisemi Omokpariola ORCID logo EMAIL logo
Veröffentlicht/Copyright: 7. März 2023
Veröffentlichen auch Sie bei De Gruyter Brill

Abstract

The levels of organochlorine and organophosphate pesticide residues in selected cereal crops (beans, cowpea, millet, maize, sorghum, and rice) purchased from major markets in Anambra, south-eastern Nigeria, were assessed and compared with established MRLs. The QuEChERS (quick, easy, cheap, effective, rugged, and safe) method was used for extraction and clean-up of pesticide residues. Thereafter detection and quantification were done using GC/MS. The result reveals that the analysed grain samples contained some organochlorine pesticides and organophosphates. The organochlorine was most dominant followed by the organophosphates. Organochlorine pesticide residues varied from 0.048 to 0.298 mg/kg in beans, BDL to 0.398 mg/kg in cowpea, 0.018–0.337 mg/kg in maize, 0.023–0.375 mg/kg in millet, 0.058–0.415 mg/kg in sorghum and 0.045–0.442 mg/kg in rice while organophosphate pesticide residue varied from BDL to 0.315 mg/kg in beans, BDL to 0.113 mg/kg in cowpea, BDL to 0.228 mg/kg in maize, BDL to 0.253 mg/kg in millet, BDL to 0.218 mg/kg in sorghum and BDL to 2.1 35 mg/kg in rice. Highest concentration of endosulphan II (0.442 mg/kg) was detected in rice, followed by aldrin (0.415 mg kg−1) in sorghum and endosulphan II (0.40 mg/kg) in sorghum. The pesticide toxicity index (PTI) was above one (1), whereas health index (HI) was less than one (1) and cancer risk were within USEPA reference guideline for crops indicating children will have greater health effect than adults. Hence, strict monitoring and control of pesticide residues in agricultural products is advocated.


Corresponding author: Daniel Omeodisemi Omokpariola, Department of Pure and Industrial Chemistry , Faculty of Physical Science, Nnamdi Azikiwe University, Awka, Anambra, 420261, Nigeria, E-mail:

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

References

1. Zhou, Y, Guan, J, Gao, W, Lv, S, Ge, M. Quantification and confirmation of fifteen carbamate pesticide residues by multiple reaction monitoring and enhanced product ion scan modes via Lc-MS/MS QTRAP system. Molecules 2018;23:2488–96. https://doi.org/10.3390/molecules23102496.Suche in Google Scholar PubMed PubMed Central

2. Rahmawati, S, Kirana, LC, Yoneda, M, Oginawati, DK. Risk analysis on organochlorine pesticides residue in potato and carrot from conventional and organic farms in citarum watershed area, west java province, Indonesia. J Teknologi Lingkungan 2017;9:1–15. https://doi.org/10.20885/jstl.vol9.iss1.art1.Suche in Google Scholar

3. Cox, C, Surgan, M. Unidentified inert ingredient in pesticides: implication for human developmental health. Perspectives 2006;111:377–82.Suche in Google Scholar

4. Gonzales, M, Miglioranza, KS, Aizpún de Moreno, JE, Moreno, VJ, Aizpun de Moreno, JE. Occurrence and distribution of organochlorine pepticides (OSPs) in tomato (Lycopersion esculentum) crops from organic production. J Agric Food Chem 2003;51:1353–9. https://doi.org/10.1021/jf025892w.Suche in Google Scholar PubMed

5. Ward, MH, Colt, JS, Metayer, C, Gunier, RB, Lubin, J, Crouse, V, et al.. Residential exposure to polychlorinated biphenyls and organochlorine pesticides and risk of childhood leukemia. Health Perspect 2009;117:1007–13. https://doi.org/10.1289/ehp.0900583.Suche in Google Scholar PubMed PubMed Central

6. Okechukwu, VU, Omokpariola, DO, Onwukeme, VI, Nweke, EN, Omokpariola, PL. Pollution investigation and risk assessment of polycyclic aromatic hydrocarbons in soil and water from selected dumpsite locations in rivers and Bayelsa State, Nigeria. Environ Health Anal Toxicol 2021;36:e2021023. https://doi.org/10.5620/eaht.2021023.Suche in Google Scholar PubMed PubMed Central

7. USEPA-IRIS. Integrated risk information system (IRIS) assessments: list A to Z chemical assessments. Washington D.C: Environmental Protection Agency; 2019. Available from: https://cfpub.epa.gov/ncea/iris_drafts/atoz.cfm.Suche in Google Scholar

8. Zahid, A, Muhammad, S, Ali, S, Mujeeb, R, Soomro, A, Zaib, J, et al.. Farmers’ perceptions about effects of pesticides use in vegetables in taluka usta Muhammad of Jaffarabad district. J Nat Sci Res 2016;6:22–9.Suche in Google Scholar

9. Abdullahi, AE. Aguoru, CU, Ogbonna, IO, Olasan, JO, Umar, ND. Assessment of pesticide residues in some commonly cultivated vegetables in doma metropolis, Nasarawa state, Nigeria. Int J Agric Environ Biotechnol 2019;4:797–804.10.22161/ijeab/4.3.29Suche in Google Scholar

10. Falaju, J. How to preserve beans, grains without poisonous chemicals; 2019. Available from: http://www.google.com/amp/s/guardian.ng/Features/BusinessAgrohow-to-preserve-beans-without-poisonous-chemicals [Accessed 24 Jun 2019].Suche in Google Scholar

11. Vincent, AY, Safina, B. Effective ways to control beans, maize storage pests; 2019. Available from: www.dailytrust.com.ng/effective-ways-to-control-beans-maizestorage-pest [Accessed 24 Jun 2019].Suche in Google Scholar

12. Anastassiades, M, Lehotay, SJ, Stajnbaher, D, Schenck, FJ, Stajnbaher, D. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J AOAC Int 2003;86:412–31. https://doi.org/10.1093/jaoac/86.2.412.Suche in Google Scholar

13. Mekonnen, B, Siraj, J, Negash, S. Determination of pesticide residues in food premises using QuECHERS method in Bench-Sheko zone, southwest Ethiopia. BioMed Res Int 2021;6612096:1–13. https://doi.org/10.1155/2021/6612096.Suche in Google Scholar PubMed PubMed Central

14. Oyeyiola, AO, Fatunsin, OT, Akanbi, LM, Fadahunsi, DE, Moshood, MO. Human health risk of organochlorine pesticides in foods grown in Nigeria. J Health Pollut 2017;7:63–70. https://doi.org/10.5696/2156-9614-7.15.63.Suche in Google Scholar PubMed PubMed Central

15. UK/EC. Maximum residue levels in commodities set by United Kingdom and European commission; 2008. Available from: https://secure.pesticides.gov.uk/MRLs/search.asp.Suche in Google Scholar

16. Shalaby, SEM, Abou, GY, El-Metwally, IM, Abou-elella, GMA. Health risk assessment of pesticide residues in vegetables collected from Dakahlia, Egypt. J Plant Protect Res 2021;61:254–64. https://doi.org/10.24425/jppr.2021.137951.Suche in Google Scholar

17. USEPA. Risk assessment guidance for superfund: volume III—part A, process for conducting probabilistic risk assessment. Washington, DC, USA: US Environmental Protection Agency; 2001. Available from: https://www.epa.gov/sites/production/files/2015-09/documents/rags3adt_com.Suche in Google Scholar

18. USEPA. Child-specific exposure factors handbook (final report). Washington D.C.: Environmental Protection Agency; 2008. Available from: https://cfpub.epa.gov/ncea/risk/recordisplay.cfm?deid=199243 [Accessed 12 Nov 2021].Suche in Google Scholar

19. WHO. GEMS/food regional diets. Regional per capita consumption of raw and semi-processed agricultural commodities; 2009. Available from: http://www.who.int/foodsafety/publications/chem/regional_diets/en/ [Accessed 12 Nov 2021].Suche in Google Scholar

20. USEPA-IRIS. Integrated risk information system (IRIS) assessments: list A to Z chemical assessments. Washington D.C: Environmental Protection Agency; 2019. Available from: https://cfpub.epa.gov/ncea/iris_drafts/atoz.cfm?list_type¼alpha [Accessed on 12 Nov 2021].Suche in Google Scholar

21. Gray, GM. The precautionary principle in practice: comparing US EPA and WHO pesticide risk assessments. Harvard center for risk analysis: risk in perspective. Using decision science to promote reasoned responses to health. Saf Environ Risk 2004;12:1.Suche in Google Scholar

22. Forkuoh, F, Boadi, NO, Borquaye, LS, Afful, S. Risk of human dietary exposure to organochlorine pesticide residues in fruits from Ghana. Sci Rep 2018;8:16686. https://doi.org/10.1038/s41598-018-35205-w.Suche in Google Scholar PubMed PubMed Central

23. USEPA. Slope factors (SF) for carcinogens from US EPA. Washington, D.C: Environmental Protection Agency; 2007. Available from: http://www.popstoolkit.com/tools/HHRA/SF_USEPA.aspx.Suche in Google Scholar

24. Lozowicka, B, Kaczynski, P, Wolejko, E, Piekutin, J, Sagitov, A, Toleubayev, K, et al.. Evaluation of organochlorine pesticide residues in soil and plants from east Europe and Central Asia. Desalination Water Treat 2017;57:1310–21. https://doi.org/10.1080/19443994.2014.996008.Suche in Google Scholar

25. Sosan, MB, Oyekunle, JAO. Organochlorine pesticide residue levels and potential human risks in kolanut from selected markets in Osun State, Southwestern Nigeria. Asian J Chem Sci 2017;2:1–11. https://doi.org/10.9734/ajocs/2017/34401.Suche in Google Scholar

26. Opuni, KFM, Asare-Nkansah, S, Osei-Fosu, P, Akonnor, A, Bekoe, SO, Dodoo, ANO. Monitoring and risk assessment of pesticide residues in selected herbal medicinal products in Ghana. Environ Monit Assess 2021;193:1–14. https://doi.org/10.1007/s10661-021-09261-1.Suche in Google Scholar PubMed

27. Otitoju, O, Lewis, CC. Health risk assessment of pesticide residues in bean samples from Wukari, Taraba State, Nigeria. J Environ Chem Ecotoxicol 2021;12:1–13. https://doi.org/10.5897/JECE2019.0456.Suche in Google Scholar

28. Nardelli, V, D’Amico, V, Ingegno, M, Rovere, I, Iammarino, M, Casamassima, F, et al.. Pesticides contamination of cereals and legumes: monitoring of samples marketed in Italy as a contribution to risk assessment. Appl Sci 2021;11:1–12. https://doi.org/10.3390/app11167283.Suche in Google Scholar

29. Adeleye, AO, Sosan, MB, Oyekunle, AO. Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria. Heliyon 2019;5:e01895. https://doi.org/10.1016/j.heliyon.2019.e01895.Suche in Google Scholar PubMed PubMed Central

30. Obida, MG, Stephen, SH, Goni, AD, Victor, OO. Pesticide residues in bean samples from Northeastern Nigeria. ARPN J Sci Technol 2012;2:34–7.Suche in Google Scholar

31. Ogar, CO, Tettey, J, Coker, HB, Adepoju-Bello, AA. Analysis of organochlorine pesticide residues in beans from markets in Lagos Sate, Nigeria. West Afr J Pharm 2012;23:60–8.Suche in Google Scholar

32. Erhunmwunse, NO, Dirisu, A, Olomukoro, JO. Implications of pesticide usage in Nigeria. Trop Freshw Biol 2012;21:15–25.10.4314/tfb.v21i1.2Suche in Google Scholar

33. Iliya, HA, Wannang, NN, Falang, KD, Nehemiah, JA. Evaluation of some pesticide residues in stored beans in Jos, Nigeria. W Afr J Pharmacol Drug Res 2012;28:1–5.Suche in Google Scholar

34. Otitoju, O, Lewis, CC. Health risk assessment of pesticide residues in bean samples from Wukari, Taraba State, Nigeria (“Health risk assessment of pesticide residues in bean samples from…”). J Environ Chem Ecotoxicol 2021;12:1–13. https://doi.org/10.5897/JECE2019.0456.Suche in Google Scholar

35. Zawiyah, S, Cheman, YB, Nazimah, SAH, Chin, CK, Tsukamoto, I, Hamanyza, AH, et al.. Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA cleanup column. Food Chem 2007;102:98–103. https://doi.org/10.1016/j.foodchem.2006.05.003.Suche in Google Scholar

36. Watts, M. Poisoning our future: children and pesticides. Pesticide action network Asia and the Pacific, 10850 Penang, Malaysia; 2013. e-ISBN: 978-983-9381-62-7.Suche in Google Scholar

37. Arowora, KA, Imo, C, Yakubu, OE, Kukoyi, AJ, Ugwuoke, KC, Igwe, EO. Nutritional composition and pesticide residue levels of Some cereal grains sold in Wukari, Taraba state. FUW Trends Sci Technol J 2020;5:111–6.Suche in Google Scholar

38. EPA. Hired darm workers and well-being at risk. Wukari, Taraba State: US General Accounting Office Report to Congressional Requesters; 1998.Suche in Google Scholar

39. Chaikasem, S. Roi-et Na, V. Health risk assessment of pesticide residues in vegetables from river basin area. Environ Res 2020;42:46–61. https://doi.org/10.35762/AER.2020.42.2.4.Suche in Google Scholar

40. Fantke, P, Gillespie, BW, Juraske, R, Jolliet, O. Estimating half-lives for pesticide dissipation from plants. Environ Sci Technol 2014;48:8588–602. https://doi.org/10.1021/es500434p.Suche in Google Scholar PubMed

41. Fantke, P, Juraske, R. Variability of pesticide dissipation half-lives in plants. Environ Sci Technol 2013;47:3548–62. https://doi.org/10.1021/es303525x.Suche in Google Scholar PubMed

42. Malhat, F, Kasiotis, KM, Shalaby, EM. Magnitude of cyantraniliprole residues in tomato following open field application: a prelude to risk assessment. Environ Monit Assess 2018;190:116. https://doi.org/10.1007/s10661-018-6496-7.Suche in Google Scholar PubMed

43. Khan, N, Yaqub, G, Hafeez, T, Tariq, M. Assessment of health risk due to pesticide residues in fruits, vegetables, soil, and water. J Chem 2020;2020:1–7. https://doi.org/10.1155/2020/5497952.Suche in Google Scholar

44. Hossain, MS, Fakhruddin, ANM, Chowdhury, AZM, Rahman, MA, Alam, KM. Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh. Int J Food Res Technol 2015;22:110–5.Suche in Google Scholar

45. Li, XH, Wang, W, Wang, J, Cao, XL, Wang, XF, Liu, JC, et al.. Contamination of soils with organochlorine pesticides in urban parks in Beijing, China. Chemosphere 2008;70:1660–8. https://doi.org/10.1016/j.chemosphere.2007.07.078.Suche in Google Scholar PubMed

46. Taiwo, AM, Talabi, OP, Akintola, AA, Babatunde, ET, Olanrewaju, MO, Adegbaju, BH, et al.. Evaluating the potential health risk of organochlorine pesticides in selected protein foods from Abeokuta southwestern Nigeria. Environ Pollut Bioavailab 2020;32:131–45. https://doi.org/10.1080/26395940.2020.1816498.Suche in Google Scholar

47. WHO. Principles for evaluating health risks in children associated with exposure to chemicals. (“Summary of principles for evaluating health risks in children …”). In: Environmental health criteria, 237. Geneva: World Health Organization; 2006.Suche in Google Scholar

48. WHO. Persistent organic pollutants: impact on child health. Geneva: World Health Organization; 2010.Suche in Google Scholar

49. Skinner, MK, Manikkam, M, Guerrero-Bosagna, C. Epigenetic transgenerational actions of endocrine disruptors. Reprod Toxicol 2011;31:337–43. https://doi.org/10.1016/j.reprotox.2010.10.012.Suche in Google Scholar PubMed PubMed Central

50. CEH. Pesticide exposure in children. Pediatrics 2012;130:e1757–63. https://doi.org/10.1542/peds.2012-2757.Suche in Google Scholar PubMed

51. Bornman, R, de Jager, C, Worku, Z, Farias, P, Reif, S. DDT and urogenital malformations in newborn boys in a malarial area. (“DDT and urogenital malformations in newborn boys in a malarial area”). BJU Int 2010;106:405–11. https://doi.org/10.1111/j.1464-410x.2009.09003.x.Suche in Google Scholar PubMed

52. Gaspari, L, Paris, F, Jandel, C, Kalfa, N, Orsini, M, Daurès, JP, et al.. Prenatal environmental risk factors for genital malformations in a population of 1442 French male newborns: a nested case-control study. Hum Reprod 2011;26:3155–62. https://doi.org/10.1093/humrep/der283.Suche in Google Scholar PubMed

53. Gaspari, L, Paris, FO, Jeandel, C, Sultan, C. Peripheral precocious puberty in a 4-month-old girl: role of pesticides? Gynecol Endocrinol 2011;27:721–4. https://doi.org/10.3109/09513590.2010.526666.Suche in Google Scholar PubMed

54. Medina-Pastor, P, Triacchini, G, EFSA (European Food Safety Authority). The 2018 European union report on pesticide residues in food. EFSA J 2020;18:6057. https://doi.org/10.2903/j.efsa.2020.6057.Suche in Google Scholar PubMed PubMed Central

55. Adeoluwa, OA, Mosudi, BS, John, A, Oyedele, O. Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria. J Health Pollut 2019;9:190909.10.5696/2156-9614-9.23.190909Suche in Google Scholar PubMed PubMed Central

56. Nardelli, V, D’Amico, V, Ingegno, M, Della Rovere, I, Iammarino, M, Casamassima, F, et al.. (“Pesticides Contamination of Cereals and Legumes: Monitoring of Samples…”) Pesticides contamination of cereals and legumes: monitoring of samples marketed in Italy as a contribution to risk assessment. (“Pesticides Contamination of Cereals and Legumes: Monitoring of Samples…”). Appl Sci 2021;11:1–12. https://doi.org/10.3390/app11167283.Suche in Google Scholar

57. Omokpariola, PL, Omokpariola, DO. Institutional framework for the sound management of chemicals and chemical industries in Nigeria. ACS Chem Health Saf 2021;28:457–67. https://doi.org/10.1021/acs.chas.1c00045.Suche in Google Scholar

58. Omokpariola, DO, Omokpariola, PL. Health and Exposure risk assessment of heavy metals in rainwater samples from selected locations in Rivers State, Nigeria. In: Ramasami, P, editor. Green and sustainable processing. Berlin: De Gruyter; 2021;2:16–23.Suche in Google Scholar

59. Mekonnen, B, Siraj, J, Negash, S. Determination of Pesticide Residues in Food Premises Using QuECHERS Method in Bench-Sheko Zone, Southwest Ethiopia. BioMed Res Int 2021;2021:6612096.10.1155/2021/6612096Suche in Google Scholar PubMed PubMed Central

60. Fatunsin, OT, Oyeyiola, AO, Moshood, MO, Akanbi, LM, Fadahunsi, DE. Dietary risk assessment of organophosphate and carbamate pesticide residues in commonly eaten food crops. Sci Afr 2020;8:e00442.10.1016/j.sciaf.2020.e00442Suche in Google Scholar


Supplementary Material

This article contains supplementary material (https://doi.org/10.1515/PSR-2022-0319).


Received: 2022-10-27
Accepted: 2023-01-31
Published Online: 2023-03-07

© 2023 Walter de Gruyter GmbH, Berlin/Boston

Artikel in diesem Heft

  1. Frontmatter
  2. Reviews
  3. Modern analytical approach in biopolymer characterization
  4. Development of nanocellulose fiber reinforced starch biopolymer composites: a review
  5. Recent developments in sago starch thermoplastic bio-composites
  6. Mechanical degradation of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites in aqueous environments
  7. Computational design of the novel building blocks for the metal-organic frameworks based on the organic ligand protected Cu4 cluster
  8. Highly functional nanocellulose-reinforced thermoplastic starch-based nanocomposites
  9. Spectral peak areas do not vary according to spectral averaging scheme used in functional MRS experiments at 3 T with interleaved visual stimulation
  10. Triterpenoids of antibacterial extracts from the leaves of Bersama abyssinica Fresen (Francoaceae)
  11. Immediate effects of atrazine application on soil organic carbon and selected macronutrients and amelioration by sawdust biochar pretreatment
  12. Process configuration of combined ozonolysis and anaerobic digestion for wastewater treatment
  13. Concentration levels and risk assessment of organochlorine and organophosphate pesticide residue in selected cereals and legumes sold in Anambra State, south-eastern Nigeria
  14. XRD and cytotoxicity assay of submitted nanomaterial industrial samples in the Philippines
  15. Comparative study of the photocatalytic degradation of tetracycline under visible light irradiation using Bi24O31Br11-anchored carbonaceous and silicates catalyst support
  16. Xanthoangelol, geranilated chalcone compound, isolation from pudau leaves (Artocarpus kemando Miq.) as antibacterial and anticancer
  17. Barley thermoplastic starch nanocomposite films reinforced with nanocellulose
  18. Integration of chemo- and bio-catalysis to intensify bioprocesses
  19. Fabrication of starch-based packaging materials
  20. Potato thermoplastic starch nanocomposite films reinforced with nanocellulose
  21. Review on sago thermoplastic starch composite films reinforced with nanocellulose
  22. Wheat thermoplastic starch composite films reinforced with nanocellulose
  23. Synergistic effect in bimetallic gold catalysts: recent trends and prospects
  24. Simultaneous removal of methylene blue, copper Cu(II), and cadmium Cd(II) from synthetic wastewater using fennel-based adsorbents
  25. The investigation of the physical properties of an electrical porcelain insulator manufactured from locally sourced materials
  26. Concentration evaluation and risk assessment of pesticide residues in selected vegetables sold in major markets of Port Harcourt South-South Nigeria
  27. Detection of iodine in aqueous extract of plants through modified Mohr’s method
  28. Exploration of bioactive compounds from Mangifera indica (Mango) as probable inhibitors of thymidylate synthase and nuclear factor kappa-B (NF-Κb) in colorectal cancer management
  29. A new sphingoid derivative from Acacia hockii De Wild (Fabaceae) with antimicrobial and insecticidal properties
  30. Protection of wood against bio-attack and research of new effective and environmental friendly fungicides
  31. Computational investigation of Arbutus serratifolia Salisb molecules as new potential SARS-CoV-2 inhibitors
  32. Exploring the solvation of water molecules around radioactive elements in nuclear waste water treatment
Heruntergeladen am 22.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/psr-2022-0319/html
Button zum nach oben scrollen