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Pregnancy outcomes with differences in grain consumption: a randomized controlled trial

  • Pamella Yamada , Alexandra Paetow , Michael Chan , Alan Arslan , Rikard Landberg and Bruce K. Young EMAIL logo
Published/Copyright: January 3, 2022

Abstract

Objectives

Contemporary obstetrics has begun to appreciate the importance of diet in pregnancy, but guidelines are not based on robust data. The hypothesis that a whole grains diet improves pregnancy outcomes is tested in this study. We compared maternal and neonatal outcomes for a pregnancy diet containing 75% of total carbohydrates as refined grains with outcomes for a diet with 75% of total carbohydrates as whole grains.

Methods

This was a randomized interventional study in a clinic population over the last 4–7 months of normal pregnancy with extensive compliance measures. Besides obstetrical and neonatal outcomes, anthropometric measurements were done. In addition to food frequency questionnaires (FFQs), total plasma alkyl resorcinols, a unique quantitative measure of whole grains, were used as a measure of whole grain consumption.

Results

The data show effective compliance and no difference in outcomes between the diets with regard to maternal weight gain, birth weights, subcutaneous fat and glucose tolerance.

Conclusions

Ensuring compliance to a proper pregnancy diet resulted in satisfactory weight gain and normal outcomes even when the proportion of whole grains consumed is only 25% of total carbohydrates.


Corresponding author: Bruce K. Young, MD, Department of Obstetrics and Gynecology, New York University Langone Health, 462 First Avenue, Building D, Room 572, 212-263-6359 New York, USA, E-mail: www.ClinicalTrials.gov NCT03232762, Effects of Diet on Pregnancy Outcome and Child Obesity.

Funding source: Grain Foods Foundation

Acknowledgments

The authors would like to acknowledge Sylvia Klinger RD, MS, LN of Hispanic Food Communications, Inc. for her assistance in developing the appropriate diets used in this study.

  1. Research funding: Grain Foods Foundation provided the funds for this study. The foundation did not contribute to the design, performance, interpretation or writing the manuscript for this study.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Bruce K. Young is a member of the scientific advisory board of the Grain Foods Foundation and receives compensation from the foundation. None of the other authors disclosed any conflicts of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

  5. Ethical approval: The research related to human use has complied with all the relevant national regulations, institutional policies, and in accordance with the tenets of the Helsinki Declaration, and has been approved by the authors’ Institutional Review Board, or equivalent committee (New York University Langone Health Institutional Review Board, study #i17-00694).

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Received: 2021-09-16
Accepted: 2021-12-13
Published Online: 2022-01-03
Published in Print: 2022-05-25

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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